Soukhothai

Minced chicken-filled patties, prepared like spring rolls. Crispy on the outside and tender on the inside. To be enjoyed with a dipping sauce for an aperitif.

Fried spring rolls filled with minced chicken and vegetables. The wrapper is thin and very crispy. Served hot, often accompanied by lettuce leaves and mint.

Fried pastry pockets filled with shrimp. Crispy and golden. Easily eaten with fingers or chopsticks, dipped in a sweet and sour sauce.

Marinated chicken pieces grilled on bamboo skewers (Satay). The meat is tender and fragrant. Served with a creamy and rich peanut-based sauce.

Whole shrimp coated in a light, puffed batter. Crispy texture and juicy flesh. A classic appetizer, to be dipped in sauce.

Fried squid rings in a golden batter. Tender inside and crispy outside. Enjoy hot with a little lemon or sauce.

Traditional sausages from Northern Thailand, rich in herbs and spices. Pronounced flavor and firm texture. Served grilled and sliced.

Classic Tom Yam soup, clear and spicy. Intense aromas of lemongrass, galangal, and kaffir lime leaves. Sour and spicy flavors.

Chicken version of Tom Yam soup. Aromatic broth with Thai herbs. Fresh and zesty taste.

Tom Kha Gai soup, rich and creamy thanks to coconut milk. Sweetness of coconut balanced by the tanginess of lime and the aroma of galangal. Velvety texture.

Clear soup with transparent vermicelli, assorted seafood, and egg. Light and comforting broth. Eaten as a light full meal.

Fine noodle soup with choice of meat, egg, and small vegetables. Mild and savory flavor. Ideal for warming up.

Clear broth containing dumplings filled with shrimp (Wonton). Silky texture of the dumplings and light broth. Very popular in Asia.

Thai salad (Yum) seasoned with lime juice, chili, and fresh herbs. Fresh, spicy, and tangy. Served cold.

Grilled beef slices mixed with fresh lemongrass and aromatics. A combination of smoky, lemony, and spicy flavors.

Yum Woon Sen salad with glass noodles and seafood. Zesty lime and chili sauce. Slippery texture of the noodles and crispness of the vegetables.

Original sweet and savory mix with fresh pineapple chunks. The crunch of cashews and toasted coconut adds texture. Refreshing and exotic.

Traditional Laab salad made with minced meat, mint, cilantro, lemongrass, and roasted rice powder. Very fragrant and spicy. Often eaten with sticky rice.

Famous Som Tam: shredded green papaya, pounded with garlic, chili, tomatoes, and green beans. Explosive flavors: sour, spicy, salty, and slightly sweet. Very crunchy texture.

Nam Khao salad made with crumbled crispy rice balls, herbs, and fermented pork (optional). Mix of crunchy and tender textures.

Finely sliced banana blossom heart, mixed with a coconut milk and chili paste sauce. Unique taste, slightly astringent but softened by the creamy sauce.

Simple and flavorful wok stir-fry. Your choice of meat is cooked with plenty of garlic and leeks. Strong garlicky taste and light sauce.

Classic Pad Kra Pao: meat stir-fried with holy Thai basil and chili. Very aromatic with a spicy and anise-like note. A must-have street food dish.

Meat stir-fried over high heat with fresh chilies. For thrill-seekers. The sauce is spicy and stimulates the appetite.

Stir-fried dish (Gai Pad Khing) with fresh ginger strips, black mushrooms, and onions. Spicy and lemony ginger flavor, very comforting.

Curry made with coconut milk and red curry paste (dried chilies). Creamy texture, moderately spicy and rich flavor.

Lamb slices stir-fried in a rich peanut and spice sauce. Pronounced nutty flavor, thick and savory sauce.

Finely minced chicken, quickly stir-fried with Thai basil and chilies. Small pieces that absorb the aromatic sauce well.

Mild and creamy yellow curry, flavored with turmeric and cumin. Often contains potatoes and onions. Not very spicy.

The famous Thai green curry, made with fresh green chilies and herbs. Spicier than red curry, with a vegetal and sweet flavor thanks to coconut milk.

Marinated chicken pieces, wrapped in pandan (Bayteuil) leaves and fried. The leaf infuses the meat with a unique vanilla/nutty aroma.

Roast duck then stir-fried with a spicy sauce. The skin is flavorful and the meat is rich, enhanced by the spiciness.

Roast duck red curry with pineapple chunks. The fruit's acidity and sweetness perfectly complement the duck's richness and the curry's spices.

Grilled lamb cubes on skewers. The lamb, with its stronger flavor, pairs well with the sweetness of the peanut sauce.

Tender lamb sautéed with fresh green peppercorn clusters. The fresh peppercorns pop in your mouth, releasing an intense herbaceous and spicy flavor.

Small pork ribs, sautéed or fried, generously seasoned with garlic and chili. Meaty and very flavorful.

Pork ribs coated in a shiny red sauce, a mix of sugar, vinegar, and tomato paste. Familiar and appreciated taste, with pineapple and bell pepper chunks.

Fine frog meat, with a texture close to chicken, sautéed with ginger. Ginger masks odors and adds freshness and spiciness.

Frog legs sautéed simply with plenty of minced garlic and white pepper. Pure and aromatic flavor.

Spicy version of frog legs, sautéed with fresh chilies or chili paste. Zesty and stimulating.

Frog legs flavored with Thai basil. The herb adds a delicate peppery and anise note to the tender meat.

Seafood quickly stir-fried in a wok with fresh Thai basil. A fragrant and slightly spicy dish.

Classic preparation where garlic dominates, softened by leeks. Light sauce that respects the seafood's flavor.

Spicy stir-fry with fresh chilies. Highlights the firm texture of shrimp or squid.

Creamy red curry with coconut milk. The sweetness of the shrimp and the sweet-sourness of the pineapple balance perfectly.

Shrimp simmered in a spicy and aromatic green curry. Creamy coconut milk sauce with notes of basil and green chili.

Shrimp sautéed with young green peppercorn clusters. Explosive and herbaceous flavor of the peppercorns that burst in your mouth.

Tender eggplant pieces that have absorbed the sauce, served with firm shrimp. Flavored with basil.

Mix of seafood (mussels, shrimp, squid) stir-fried in a spicy sauce. Rich in marine flavor and spicy.

Crispy fried seafood mixed with crispy fried basil. Interesting texture and very fragrant.

Flaky white fish topped with a sweet and spicy chili sauce. The fish remains tender.

Fish steamed with red curry paste and coconut milk (Hor Mok). Mousse or custard-like texture, very aromatic.

Golden fried cod pieces, then sautéed with a spicy basil sauce. Crispy on the outside.

Typical Asian mushrooms with a firm and crunchy texture. Simply sautéed to preserve their delicate flavor.

Hollow-stemmed green vegetable (Morning Glory), quickly stir-fried with garlic, chili, and fermented soybean paste. Very crunchy and flavorful.

Noodle dish (Pad Thai style) stir-fried in a wok with shrimp. Slightly sweet and savory taste.

Simply sautéed yellow egg noodles with crisp vegetables. A neutral and satisfying side dish.

Rich and complete fried rice, enhanced with sweet and savory Thai sausage slices. A family-friendly and colorful dish.

Delicate fried rice with crab meat and egg. Fine seafood flavor.

Steamed Thai jasmine rice. Long, white, and naturally fragrant grains. The essential accompaniment for curries and saucy dishes.

Short-grain sticky rice, served in a small bamboo basket. Traditionally eaten with fingers by forming balls.

Stir-fried seasonal vegetables in a wok. Crispy texture and light soy-based sauce.

Creamy and warm traditional dessert. Tapioca pearls and banana pieces swim in a sweet and slightly salty coconut milk.

The famous Mango Sticky Rice (or pineapple variant). Sweet sticky rice topped with coconut milk, served with fresh fruit. Rich and indulgent.

Egg and coconut milk custard, often steamed. Denser texture than a Western custard, with a mild and exotic flavor.

Fruit pieces coated in batter and fried. Crispy and hot, with the fruit melting inside.

Fried fruit fritters flambéed at your table with alcohol. Spectacular and adds a caramelized aroma.

Ginger pieces cooked in sugar. Intense, spicy, and sweet flavor. Good for digestion.

Soft confectionery with sesame seeds or peanuts, typical of Asia. Sweet and sticky.

Fresh pineapple slices served plain. A light and digestive end to the meal.

Sweet and juicy yellow mango, cut into pieces. A highly appreciated tropical fruit.

Refreshing ice cream or sorbet.

Refreshing ice cream or sorbet.