Sonia

Raw fish cut into cubes and marinated in lemon juice with coriander seeds. Fresh, tangy and aromatic flavor.

Creamy preparation based on Greek yogurt, cucumber and garlic. Fresh and smooth, served with bread.

Classic Mediterranean salad with crisp fresh vegetables and salty feta cheese. Seasoned with oregano and olive oil.

Crispy fried chickpea balls, served with a light yogurt sauce flavored with herbs.

Large assortment of Mediterranean salads and specialties (peppers, eggplants, chickpeas). Ideal for tasting everything and sharing.

Small fried pastry triangles, stuffed with melting goat cheese and mint. Crispy and tasty.

Traditional sweet and savory Moroccan pie. Crispy puff pastry filled with chicken, almonds and cinnamon.

Spicy red sausages made from beef and lamb, grilled. Spicy and juicy flavor.

Cooked salad of grilled peppers and tomatoes. Melting texture with a light smoky and garlicky flavor.

Salad of cooked and mashed eggplants and tomatoes, seasoned with lemon and spices. Usually eaten with bread.

Creamy purée of chickpeas and sesame paste (tahini). Rich and nutty flavor.

Fried battered squid rings. Crispy on the outside, tender on the inside.

High-quality sardines served simply with rustic bread. Intense marine flavor and melting flesh.

Lamb stew slow-cooked with sweet figs and walnuts. Mix of sweet and savory flavors.

Meatballs simmered in a spicy tomato sauce, served with an egg cooked in the sauce. Rich and comforting dish.

Steamed wheat semolina served with melting roasted lamb shoulder. Accompanied by vegetables and broth.

Hearty dish combining semolina, vegetables and a full assortment of grilled meats (lamb, chicken, sausages, meatballs).

Semolina served with marinated and grilled chicken skewers, vegetables and broth.

Semolina served with grilled lamb skewers, vegetables and broth.

Semolina served with grilled spicy sausages (merguez), vegetables and broth.

Semolina served with a variety of vegetables simmered in broth, chickpeas and raisins. No meat.

Semolina served with cooked fish, accompanied by vegetables and broth.

Semolina served with spiced minced beef balls, vegetables and broth.