Soleil Levant

Name: Soleil Levant
Address: Paris
Price range: €2.8 - €49.9

Asian Restaurant - Thai and House Specialties

★ 4.3 (570) $$Moderate

Menus

Selection Menu

Menu Selection

Starters of your choice, Main courses of your choice, Side dishes of your choice, Desserts of your choice.

A complete menu with starter, main course, side dish, and dessert. Offers a wide choice of classic Chinese and Thai specialties.

€18.90~ ≈ $22.00

Duo Menu

Menu Duo

For 2 people. Starter to share: Happiness platter. Main courses to share: Scallop skewers + Beef on a hot plate. Side dishes of your choice.

A shared feast designed for two people. Includes an assortment of starters and main courses of seafood and beef served hot.

€49.90~ ≈ $58.00

Family Menu

Menu Familial

(per person) For 4 people or more. Starter: Family Happiness Platter. Main Courses: Scallops in spicy sauce + Sautéed duck with basil + Sautéed beef on a hot plate + Chef's crispy chicken. Side Dishes: Cantonese rice and plain stir-fried noodles. Desserts of your choice.

A grand banquet menu for groups of four or more. Offers a wide variety of meat and seafood dishes to share family-style.

€19.90~ ≈ $23.00

Lunch Menu

Menu du Midi

Served only at lunchtime from Monday to Friday except on public holidays. Starter, Main Course, Side Dish, Dessert.

Economical weekday lunch formula. Offers a balanced meal with a choice of classic dishes.

€13.90~ ≈ $16.00

Steamed Menu

Menu A La Vapeur

Served only at lunchtime from Monday to Friday except on public holidays. Choice of starters or steamed baskets, side dish, dessert.

A lighter lunch option focused on steamed dishes like dim sum. Served with rice or noodles and a dessert.

€13.90~ ≈ $16.00

Soups

Traditional Soups

House soup (seafood)

Potage maison (aux fruits de mer)

A flavorful soup prepared with a mix of seafood and vegetables. The broth is rich and fragrant.

€6.90 ≈ $8.00

Crab and asparagus soup

Potage au crabe et aux asperges

Creamy soup combining tender crab meat and asparagus tips. The texture is slightly thick.

€6.90 ≈ $8.00

Peking soup (spicy)

Potage pékinois (pimenté)

Typical Beijing sweet and sour and spicy soup, with vinegar and chili. Usually contains tofu, mushrooms, and vegetables.

€5.50 ≈ $6.00

Chicken and Chinese vermicelli soup

Potage au poulet et aux vermicelles chinois

Clear, light broth with chicken pieces and fine rice vermicelli. Easy to eat and comforting.

€4.90 ≈ $6.00

Shrimp dumpling soup

Soupe aux raviolis de crevettes

Wonton-style soup filled with shrimp dumplings. The broth is usually light and flavorful.

€6.90 ≈ $8.00

Thai Specialties Soups

Lemongrass flavored soups

Lemongrass seafood soup

Soupe aux fruits de mer à la citronnelle

Spicy and tangy Thai soup (Tom Yam) with seafood. Intensely flavored with lemongrass, galangal, and kaffir lime leaves.

€7.50 ≈ $9.00

Lemongrass shrimp soup

Soupe aux crevettes à la citronnelle

The classic Tom Yam Kung. Spicy and tangy broth with fresh shrimp and Thai herbs.

€6.90 ≈ $8.00

Lemongrass fish soup

Soupe au poisson à la citronnelle

Aromatic and spicy soup with pieces of white fish. Enhanced by lemongrass and chili.

€5.90 ≈ $7.00

Lemongrass chicken soup

Soupe au poulet à la citronnelle

Tom Ka Gai or clear version, a chicken soup flavored with Thai herbs. Fresh and lemony taste.

€5.90 ≈ $7.00

Lemongrass beef soup

Soupe au bœuf à la citronnelle

Spicy soup containing tender beef slices and infused with lemongrass. Spicy and invigorating flavors.

€5.90 ≈ $7.00

Appetizers

Assorted Starters

Happiness Platter (for 2 people)

Plateau du Bonheur (pour 2 pers.)

Shrimp fritters, pork spring rolls, shrimp croquettes, shrimp salad

An assortment of fried and fresh starters to share. Ideal for tasting several specialties at once.

€14.90 ≈ $17.00

Shrimp salad

Salade aux crevettes

Fresh salad made with crunchy vegetables and shrimp. Seasoned with a light vinaigrette.

€5.50 ≈ $6.00

Crab salad

Salade au crabe

Refreshing salad featuring tender crab meat. Served on a bed of fresh greens.

€6.90 ≈ $8.00

Chicken salad

Salade au poulet

Salad with cooked chicken strips and raw vegetables. Simple and light.

€4.80 ≈ $6.00

Plain salad

Salade nature

Mix of fresh, crunchy vegetables without meat or seafood. Ideal as a light side dish.

€3.80 ≈ $4.00

Shrimp toasts (4 pcs)

Toasts aux crevettes (4 pcs)

Bread slices topped with shrimp paste and fried until golden. Crispy and flavorful.

€6.90 ≈ $8.00

Thai Specialties Appetizers

Spicy and lemony Thai salads

Lemongrass shrimp salad

Salade aux crevettes à la citronnelle

Thai salad (Yam Kung) mixing shrimp, fresh herbs, and lemongrass. Spicy and tangy seasoning.

€7 ≈ $8.00

Shrimp and fresh pineapple salad

Salade aux crevettes et aux ananas frais

A sweet and sour combination of shrimp and fresh pineapple pieces. Fresh and exotic.

€7.80 ≈ $9.00

Lemongrass cuttlefish salad

Salade aux seiches à la citronnelle

Spicy salad of blanched cuttlefish (squid), seasoned with lime, chili, and lemongrass. Firm texture and vibrant taste.

€7 ≈ $8.00

Lemongrass beef salad

Salade au bœuf à la citronnelle

The famous Yam Neua. Grilled beef slices mixed with herbs, lime juice, and chili. Very fragrant.

€6.90 ≈ $8.00

Lemongrass seafood salad

Salade aux fruits de mer à la citronnelle

Mixed seafood (shrimp, squid, mussels) in a spicy and lemony Thai vinaigrette.

€8.90 ≈ $10.00

Lemongrass chicken salad

Salade au poulet à la citronnelle

Minced chicken salad (Laab Gai or Yam Gai) with fresh herbs and lime juice. Light and spicy.

€6.50 ≈ $8.00

House Specialties

Chef's signature dishes

Chef's grilled prawns (spicy) (4 pcs)

Gambas grillées du Chef (pimentées) (4 pcs)

Large grilled shrimp with the chef's special spicy sauce. Firm flesh and intense flavor.

€12.90 ≈ $15.00

Salt and pepper shrimp

Crevettes au sel et au poivre

Shrimp fried in a light batter then sautéed with salt, pepper, and aromatics (garlic, chili). Crispy and very fragrant.

€11.90 ≈ $14.00

Sautéed shrimp with garlic

Crevettes sautées à l'ail

Shrimp sautéed quickly in a wok with plenty of garlic. A flavorful classic for garlic lovers.

€11.90 ≈ $14.00

Salt and pepper monkfish

Lotte au sel et au poivre

Monkfish pieces (firm-fleshed fish) fried and seasoned with salt and pepper. Texture comparable to lobster.

€10.90 ≈ $13.00

Imperial-style sautéed lobster tail

Queue de langouste sautée à l'impérial

Lobster tail prepared in a rich, slightly spicy sauce. A refined festive dish.

€25 ≈ $29.00

Salt and pepper lobster tail

Queue de langouste au sel et au poivre

Lobster tail fried and simply seasoned with salt and pepper to highlight the crustacean's flavor.

€25 ≈ $29.00

Seafood pot

Marmite aux fruits de mer

Stewed dish served in a pot, combining various seafood, tofu, and vegetables in a flavorful sauce.

€12.80 ≈ $15.00

Lamb curry pot

Marmite d'agneau au curry

Tender lamb stew simmered in a fragrant curry sauce. Served hot in a pot.

€11.90 ≈ $14.00

Chicken curry pot

Marmite de poulet au curry

Chicken pieces simmered with vegetables in a creamy curry sauce. Served in a pot to keep warm.

€10.90 ≈ $13.00

Hot Plate Dishes and Skewers

Sizzling dishes

Monkfish on a hot plate

Lotte sur plaque chauffante

Monkfish fillets served sizzling on a hot cast-iron plate, usually with a flavorful sauce and vegetables.

€12.90 ≈ $15.00

Frog legs with basil on a hot plate

Cuisses de grenouilles au basilic sur plaque chauffante

Frog legs sautéed with fresh basil, served on a hot plate. Tender flesh reminiscent of chicken.

€11.50 ≈ $13.00

Seafood on a hot plate

Fruits de mer sur plaque chauffante

Assortment of seafood (shrimp, squid, scallops) served on a hot plate with a sizzling sauce.

€14.80 ≈ $17.00

Shrimp on a hot plate

Crevettes sur plaque chauffante

Shrimp served on a very hot cast-iron plate, releasing appetizing aromas upon arrival at the table.

€12.90 ≈ $15.00

Prawns on a hot plate

Gambas sur plaque chauffante

Large grilled prawns served on a hot plate.

€12.90 ≈ $15.00

Flambéed prawn skewers on a hot plate (4 pcs)

Brochettes de gambas flambées sur plaque chauffante (4 pcs)

Prawn skewers, served sizzling and flambéed (often with rice wine) in front of you for the show and taste.

€14.90 ≈ $17.00

Scallops on a hot plate

Noix de St-Jacques sur plaque chauffante

Tender scallops served on a hot plate. A refined and flavorful dish.

€15.90 ≈ $18.00

Chicken on a hot plate

Poulet sur plaque chauffante

Sautéed chicken pieces served on a hot plate, often with onions and a soy or black pepper sauce.

€10.90 ≈ $13.00

Beef on a hot plate

Bœuf sur plaque chauffante

Seared beef slices served on a sizzling plate. The meat remains tender and the sauce caramelizes slightly.

€11.90 ≈ $14.00

Lamb on a hot plate

Agneau sur plaque chauffante

Aromatic lamb slices served on a hot plate, often with spices or herbs like cumin or chives.

€11.90 ≈ $14.00

Scallop skewers

Brochettes de Noix de St-Jacques

Scallops threaded onto skewers and grilled. Tender and sweet.

€15.90 ≈ $18.00

Shrimp skewers

Brochettes de crevettes

Grilled shrimp skewers. Smoky flavor and crispy texture.

€12.90 ≈ $15.00

Chicken skewers

Brochettes de poulet

Marinated chicken pieces (often Satay or Teriyaki style) grilled on skewers.

€10.90 ≈ $13.00

Lamb skewers

Brochettes d'agneau

Grilled lamb skewers, often seasoned with cumin and spices.

€12.90 ≈ $15.00

Beef skewers

Brochettes de bœuf

Tender beef pieces grilled on skewers.

€12.90 ≈ $15.00

Salt and pepper pork ribs

Travers de porc au sel et au poivre

Small pieces of fried pork ribs simply seasoned with salt and pepper. Very tasty for snacking.

€10.90 ≈ $13.00

Lemongrass sautéed pork ribs

Travers de porc sautés à la citronnelle

Pork ribs sautéed with fresh lemongrass. Lemongrass aroma and rich taste.

€10.90 ≈ $13.00

Pork ribs in sweet and sour sauce

Travers de porc à la sauce aigre-douce

Pork ribs coated in a sweet and tangy red sauce, often with pieces of pineapple and bell peppers.

€10.90 ≈ $13.00

Pork ribs in orange sauce

Travers de proc à la sauce d'orange

Pork ribs served with a fruity and slightly tangy orange sauce.

€10.90 ≈ $13.00

Thai Specialties (Dishes)

Seafood, Meats, and Poultry

Thai-style prawn skewers

Brochettes de gambas à la Thaïlandaise

Grilled prawns served with a spicy Thai sauce or marinated in Thai herbs.

€12.90 ≈ $15.00

Prawn and angel hair clay pot

Marmite de gambas aux cheveux d'anges

Prawns cooked in a clay pot with transparent vermicelli (angel hair), ginger, and soy sauce.

€12.90 ≈ $15.00

Fish and angel hair clay pot

Marmite de poisson aux cheveux d'anges

Fish fillets and vermicelli simmered in a pot with aromatics.

€10.90 ≈ $13.00

Thai-style sautéed monkfish

Lotte sautée façon thaï

Monkfish pieces sautéed with Thai herbs, chili, and spices.

€11.50 ≈ $13.00

Thai-style sautéed shrimp

Crevettes sautées façon thaï

Shrimp sautéed in a wok with a spicy Thai sauce (often basil and chili).

€10.50 ≈ $12.00

Sautéed shrimp with fresh pineapple

Crevette sautées aux ananas frais

Sweet and sour fruity dish with shrimp and fresh pineapple pieces.

€10.90 ≈ $13.00

Thai-style sautéed seafood

Fruits de mer sautés façon thaï

Sautéed seafood mix with spicy Thai spices.

€12.90 ≈ $15.00

Thai-style sautéed frog legs

Cuisses de grenouilles sautées façon thaï

Frog legs prepared with Thai herbs, garlic, and chili.

€10.50 ≈ $12.00

Thai-style sautéed cuttlefish

Seiches sautées façon thaï

Squid quickly sautéed to remain tender, seasoned in Thai style.

€9.90 ≈ $11.00

Thai-style sautéed scallops

Noix de St-Jacques sautées façon thaï

Scallops sautéed with Thai flavors (lemongrass, chili).

€13.90 ≈ $16.00

Thai-style beef skewer

Brochette de bœuf à la Thaïlandaise

Beef skewers marinated in Thai spices and grilled.

€12.90 ≈ $15.00

Thai-style lamb skewer

Brochette d'agneau à la Thaïlandaise

Lamb skewers with an aromatic Thai marinade.

€12.90 ≈ $15.00

Thai-style sautéed lamb

Agneau sauté façon thaï

Lamb slices sautéed in a wok with Thai herbs and spices.

€12.90 ≈ $15.00

Thai-style sautéed beef

Bœuf sauté façon thaï

Sautéed beef (often with Thai basil and chili) in a rich sauce.

€9.50 ≈ $11.00

Thai-style sautéed duck

Canard sauté façon thaï

Roasted duck slices then sautéed with vegetables and Thai seasonings.

€9.90 ≈ $11.00

Sautéed duck with fresh pineapple

Canard sauté aux ananas frais

Rich duck flavor balanced by the tanginess and sweetness of fresh pineapple.

€10.50 ≈ $12.00

Sautéed chicken with fresh pineapple

Poulet sauté aux ananas frais

Tender chicken sautéed with chunks of juicy pineapple. Sweet and sour.

€8.90 ≈ $10.00

Thai-style sautéed chicken

Poulet sauté façon thaï

Chicken sautéed in a wok with Thai aromatics (basil, chili, garlic).

€8.50 ≈ $10.00

Rice and Noodles

Side Dishes and Main Courses

Shrimp stir-fried noodles

Nouilles sautées aux crevettes

Noodles (usually egg noodles) stir-fried in a wok with shrimp and vegetables.

€7.80 ≈ $9.00

Beef stir-fried noodles

Nouilles sautées au bœuf

Stir-fried noodles with beef slices and soy sauce.

€6.90 ≈ $8.00

Plain stir-fried noodles

Nouilles sautées nature

Simply stir-fried noodles with soy sauce and sometimes bean sprouts. Ideal accompaniment.

€5.90 ≈ $7.00

Stir-fried rice vermicelli with vegetables

Vermicelles de riz sautés aux légumes

Fine rice vermicelli sautéed with a variety of vegetables. A light dish.

€7.50 ≈ $9.00

Cantonese rice

Riz cantonnais

Classic fried rice with eggs, peas, and diced ham.

€4.80 ≈ $6.00

Cantonese rice (without pork)

Riz cantonnais (sans porc)

Version of Cantonese rice replacing ham with other ingredients or simply without pork.

€4.80 ≈ $6.00

Curry fried rice

Riz sauté au curry

(with or without beef)

Fried rice seasoned with yellow curry powder, giving it a golden color and a spicy flavor.

€5.80 ≈ $7.00

White rice

Riz blanc

Plain steamed rice. The standard accompaniment for sauced dishes.

€2.80 ≈ $3.00

Sticky rice

Riz gluant

Sticky rice with a chewy texture, often served in bamboo baskets. Typical of northern Thailand and Laos.

€5.50 ≈ $6.00

Shrimp fried rice

Riz sauté aux crevettes

Shrimp fried rice in a wok

€5.80 ≈ $7.00

Thai-style fried rice

Riz sauté à la Thaïlandaise

(with or without shrimp)

Thai-style fried rice (Khao Pad), seasoned differently from Cantonese rice, often with tomato and onion.

€5.80 ≈ $7.00

Sticky rice lotus leaf

Feuille de lotus farcie au riz gluant

Sticky rice stuffed with meat and savory ingredients, steamed in a lotus leaf that perfumes the rice.

€5.50 ≈ $6.00

End of menu

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Place Information

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