menufans

Le comptoir de Jean

Homemade cooking and fresh products.

★ 4.8 (677)

STARTERS

FROM THE LAND

Burrata Caprese style
Burrata façon Caprese
balsamic cream
Fresh Italian cheese made from mozzarella and cream, served with tomatoes. Creamy texture and mild milky taste. Best enjoyed chilled.
€10 ≈ $12.00
Andalusian Gazpacho
Gaspacho andalou
Provençal breadstick
Spanish cold soup made from raw tomatoes and blended vegetables. Fresh and slightly tangy flavor. Ideal to start the meal lightly.
€10 ≈ $12.00
Green asparagus "à la flamande"
Asperges vertes à la flamande
Asparagus served with a sauce of melted butter, crushed hard-boiled eggs, and parsley. A classic from Northern cuisine, mild and rich.
€10 ≈ $12.00

FROM THE SEA

Salmon gravlax
Saumon en gravlax
with citrus, light sauce
Raw salmon marinated in salt, sugar, and dill, flavored with citrus. Melting texture and delicate taste. Served cold in thin slices.
€10 ≈ $12.00
Sea bream ceviche
Ceviche de daurade
Tacos "in a trilogy"
Raw fish marinated in lime juice with herbs. Fresh and tangy. Presented here in an original taco format.
€12 ≈ $14.00
Garlic prawn sauté
Poêlée de gambas à l'ail
Large shrimp sautéed in a pan with garlic and parsley. Savory and fragrant taste. To be enjoyed hot.
€14 ≈ $16.00

MAIN COURSES

FROM THE LAND

Chicken fillet skewer and cumin
Brochette de filet de Poulet et cumin
tangy salad
Marinated and grilled chicken pieces on a skewer, flavored with cumin. Tender and spicy meat. Served with a fresh salad.
€20 ≈ $23.00
Hand-cut beef tartare
Tartare de bœuf au couteau
homemade fries and salad
Raw beef, coarsely chopped by hand and seasoned. Chewy texture and pronounced meaty flavor. Served with fries.
€20 ≈ $23.00
Duckling fillet with peaches
Filet de Canette aux pêches
creamy polenta
Noble cut of duck, tender and pink, served with peaches for a sweet and savory note. Accompanied by creamy corn polenta.
€20 ≈ $23.00

FROM THE SEA

Sea bass fillet with salmoriglio sauce
Filet de Bar à la sauce salmoriglio
early carrot purée
Fine white-fleshed fish, served with an Italian sauce of lemon, olive oil, and oregano. Delicate Mediterranean flavor.
€20 ≈ $23.00
Seared tuna with sesame and lime
Thon mi-cuit au sésame et citron vert
vegetable julienne
Tuna fillet, seared on the outside and raw on the inside, coated with sesame seeds. Melting texture and Asian flavors.
€20 ≈ $23.00
Confit octopus
Poulpe confit
new potatoes
Octopus tentacles cooked for a long time to be very tender, then grilled. Mild marine flavor. Served with small potatoes.
€24 ≈ $28.00

THE ESSENTIALS

300g Ribeye steak
Entrecôte 300g
and aligot
Large grilled beef cut, marbled and juicy. Served with aligot, a mashed potato dish with melted cheese typical of Aubrac.
€28~ ≈ $32.00
Auvergne Burger
Burger Auvergnat
homemade fries and salad (bread, Salers ground beef patty, Cantal entre-deux cheese, tomato, cured ham)
Generous burger with a Salers beef patty and Cantal cheese. Rustic and authentic flavors from the French terroir.
€20 ≈ $23.00
Jean's Garden Plate
L'assiette du potager de Jean
Plate of seasonal vegetables prepared in various ways. Fresh and healthy vegetarian option.
€18 ≈ $21.00

DESSERTS

Strawberry charlotte
Charlotte aux fraises
homemade "boudoir"
Molded cake surrounded by ladyfingers and filled with strawberry mousse. Sweet, fruity, and airy. An elegant classic dessert.
€10 ≈ $12.00
Melon and raspberry soup
Soupe de melon et framboise
Dessert of fresh fruits, blended or in pieces in juice. Very refreshing and light to finish the meal.
€10 ≈ $12.00
Peach mascarpone
Mascarpone de pêche
Creamy mascarpone cheese dessert served with peaches. Rich and creamy texture contrasting with the juicy fruit.
€10 ≈ $12.00

THE ESSENTIALS

Gourmet Organic Coffee
Café Bio Gourmand
"cheesecake, tiramisu, tartlet"
A coffee served with an assortment of three miniature desserts. Ideal for tasting everything.
€11 ≈ $13.00
Gourmet Organic Tea
Thé Bio Gourmand
"cheesecake, tiramisu, tartlet"
A tea served with an assortment of three miniature desserts. Perfect for a gourmet end to the meal.
€12 ≈ $14.00
Cheesecake with gariguette strawberry coulis
Cheesecake et son coulis de gariguette
Cream cheese cake on a biscuit base, topped with gariguette strawberry sauce. Dense, creamy, and fruity.
€10 ≈ $12.00

CONVIVIAL BREAK

LAND PLATTER
PLANCHE CÔTÉ TERRE
Cured ham slices, smoked Guéméné andouille sausage (oak wood smoked), dried Aveyron sausage on a stick, 12-month aged Comté, Charentaise Taupinère cheese, Sainte-Maure de Touraine cheese
Large platter of French cured meats and cheeses to share. Includes various hams, salamis, and aged cheeses. Ideal for an aperitif.
€25 ≈ $29.00
FROM THE SEA PLATTER
PLANCHE CÔTÉ MER
Sardine rillettes, octopus salad, marinated anchovies, crab meat, smoked salmon, Tuscan caponata, Roman-style calamari with aioli
Large platter of seafood and fish prepared to share. Variety of textures and marine flavors. Perfect with a white wine.
€25 ≈ $29.00

COCKTAILS

WITH OR WITHOUT ALCOHOL

Mojito & its variations
Mojito & ses variants
"passion, pineapple" Rhum Havana 3 Year Old, fresh mint, lime, cane sugar, sparkling water
Refreshing cocktail based on mint, lime, and sparkling water. Available in a classic alcoholic version with rum or virgin.
€8~ ≈ $9.00

WITH ALCOHOL

Spritz
Aperol, Prosecco, sparkling water
Vibrant orange, bittersweet, and sparkling Italian aperitif.
€10 ≈ $12.00
Babille
Vodka Le Philtre Bio, cassis cream, pressed organic lemon, verbena syrup
Vodka-based cocktail with fruity and herbaceous notes.
€10 ≈ $12.00
Amerloque
Bourbon Buffalo Trace, Amaretto, lime juice, rosemary syrup, Angostura bitters
American whiskey cocktail, complex and aromatic with a hint of almond.
€10 ≈ $12.00
Apache
Tequila Cimarron, Brazilian banana liqueur, Ferrand triple sec, lime juice, Tonka bean syrup, turmeric bitter
Original tequila-based cocktail with exotic and spicy flavors.
€10 ≈ $12.00
Velvet
Velours
Vodka Fair Bio, blackberry cream, cassis cream, pressed organic lemon, verbena syrup
Fruity and sweet vodka-based cocktail with red berries.
€10 ≈ $12.00
Freshly Made
À la Fraîche
Gin Citadelle, wild elderflower liqueur, cucumber, fresh mint, pressed organic lemon, syrup
Very fresh gin cocktail with floral and botanical notes.
€10 ≈ $12.00
Coucou
Gin Citadelle, kumquat liqueur, violet liqueur, organic lemon juice, blueberry syrup
Floral and tangy gin cocktail, with delicate colors and flavors.
€10 ≈ $12.00
Béguin
Rhum Flor de Cana 7 Year Old dark rum, Rhum Flor de Cana 4 Year Old white rum, Roussillon apricot liqueur, Ferrand triple sec, lime juice, cinnamon syrup, Bitters
Powerful aged rum cocktail, with fruity apricot notes and a hint of spice.
€10 ≈ $12.00

COLD DRINKS

Coca-Cola
33CL
Sparkling and sweet cola soda.
€4 ≈ $5.00
Coca Zero
Coca Zéro
33CL
Sugar-free version of the famous cola soda.
€4 ≈ $5.00
Perrier
33CL
French natural sparkling mineral water.
€4 ≈ $5.00
Ice tea
25CL
Sweet and refreshing iced tea.
€4 ≈ $5.00
Lemonade
Limonade
25CL
Sweet sparkling lemon soda.
€4 ≈ $5.00
Vittel
25CL
French still mineral water.
€4 ≈ $5.00
Fanta
25CL
Sparkling orange-flavored soda.
€4 ≈ $5.00
Schweppes
25CL
Slightly bitter or citrus tonic soda.
€4 ≈ $5.00
fruit juices
jus de fruits
25CL
Various fruit juices.
€4~ ≈ $5.00

WATERS

Filtered water on-site
Eau filtrée sur place
75CL
Still purified water served in a carafe.
€2 ≈ $2.00
Filtered and carbonated water on-site
Eau filtrée et gazéifiée sur place
75CL
Purified and carbonated sparkling water on-site.
€3 ≈ $3.00

DRAUGHT BEERS

La Française - Pale Ale
Light and hoppy artisanal blonde beer. Refreshing with a slight bitterness.
€4~ ≈ $5.00
La Française - Abbaye
Abbey-style beer, richer and maltier. Notes of caramel and spices.
€4.50~ ≈ $5.00
Beer of the moment
Bière du moment
Temporary selection of draught beer.
€4.50~ ≈ $5.00

HOT DRINKS

Coffee
Café
Classic espresso.
€2 ≈ $2.00
Hazelnut
Noisette
Espresso with a drop of milk.
€2 ≈ $2.00
Long coffee
Café allongé
Espresso diluted with hot water, less strong.
€2 ≈ $2.00
Coffee with cream
Café Crème
Large coffee with milk.
€4 ≈ $5.00
Chocolate
Chocolat
Creamy hot chocolate.
€4 ≈ $5.00
Cappuccino
Espresso coffee topped with creamy milk foam.
€5 ≈ $6.00
Mulled wine
Vin chaud
Heated and spiced red wine, traditionally with cinnamon and citrus.
€5 ≈ $6.00
Viennese
Viennois
Hot coffee or chocolate topped with whipped cream.
€5 ≈ $6.00
Double coffee
Double café
Double shot of espresso.
€4 ≈ $5.00
Damman Tea
Thé Damman
Selection of teas from Damman Frères.
€5 ≈ $6.00

APERITIFS

Ricard
2CL
French anise liqueur, to be diluted with water.
€5 ≈ $6.00
Pastis
2CL
Typical anise aperitif from the South of France.
€5 ≈ $6.00
Kir
14CL
Traditional French cocktail based on white wine and fruit cream.
€5~ ≈ $6.00
Martini
5CL
Italian vermouth served chilled.
€5~ ≈ $6.00
Glass of Bernard Figuet Champagne
Coupe de Champagne Bernard Figuet
14CL
Glass of sparkling white Champagne wine.
€12 ≈ $14.00

WHISKIES

J.B
4CL
Standard blended whisky.
€9 ≈ $10.00
Jack Daniel's
4CL
Tennessee American whiskey.
€9 ≈ $10.00

SUPERIOR

Nikka Taketsura
4CL
Refined Japanese whisky.
€12 ≈ $14.00
Lagavulin 16 years
Lagavulin 16 ans
4CL
Islay Scotch whisky, very peaty and smoky.
€12 ≈ $14.00

DIGESTIFS

Armagnac
4CL
Southwestern French wine eau-de-vie.
€9 ≈ $10.00
Calvados
4CL
Apple eau-de-vie from Normandy.
€9 ≈ $10.00
Cognac
4CL
Renowned wine eau-de-vie.
€9 ≈ $10.00
Rum
Rhum
4CL
Sugarcane eau-de-vie.
€9 ≈ $10.00
Get 27
4CL
Fresh mint liqueur.
€9 ≈ $10.00
Raspberry
Framboise
4CL
Fruit eau-de-vie.
€9 ≈ $10.00
Mirabelle
4CL
Yellow plum eau-de-vie from Lorraine.
€9 ≈ $10.00
Pear
Poire
4CL
William pear eau-de-vie.
€9 ≈ $10.00

SUPERIOR

Armagnac
4CL
Superior quality Armagnac.
€14 ≈ $16.00
Calvados
4CL
Superior quality aged Calvados.
€14 ≈ $16.00
Cognac
4CL
Superior quality Cognac.
€14 ≈ $16.00
Rum
Rhum
4CL
Tasting aged rum.
€14 ≈ $16.00
Plum
Prune
4CL
Aged plum eau-de-vie.
€14 ≈ $16.00

End of menu

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