SOLEIL Hibiya OKUROJI

A traditional dish from Galicia, Spain, made with octopus and potatoes simply cooked with olive oil and paprika. It has a rustic flavor that brings out the taste of the ingredients.

A Spanish dish with octopus and shrimp simmered in garlic and olive oil. The fragrant oil and the umami of the seafood blend together, recommended to enjoy with baguette.

A spicy dish made by stir-frying plant-based OmniMeat and cheese with green chili. It uses meat alternatives and offers a healthy yet satisfying flavor.

A Mexican-style stew made with minced meat, beans, tomatoes, and chili powder. It has a spicy and rich flavor, perfect with bread or tacos.

Vegan spring rolls using plant-based cheese. Creamy cheese is inside the crispy wrapper, enjoyable for vegans as well.

Classic french fries. Crispy on the outside and fluffy on the inside, it's a side dish that goes well with any meal.

Ajillo with chicken and potatoes simmered in garlic and olive oil. The umami of the chicken and the fluffy potatoes melt into the oil, stimulating the appetite.

A rich ajillo with plump shrimp and melting camembert cheese, simmered in garlic and olive oil. The combination of rich cheese and seafood is exquisite.

Shrimp sautéed with a fragrant garlic aroma. The plump shrimp and garlic flavor stimulate the appetite, making it a perfect appetizer.

Lightly fried spicy seasonal vegetables. The natural sweetness of the vegetables and the spicy coating stimulate the appetite.

A Middle Eastern croquette based on chickpeas. Crispy on the outside and fluffy on the inside, characterized by its aromatic spices.

Fried octopus coated in batter. Enjoy the contrast between the plump texture of the octopus and the crispy batter.

A pizza with shrimp and basil-based Genovese sauce. Characterized by the flavor of shrimp and the refreshing aroma of Genovese.

A pizza topped with four types of cheese and semi-dried figs. The rich cheese flavor and the sweetness of the figs create a perfect harmony.

A vegan pizza using plant-based OmniMeat. It offers a satisfying flavor without using meat.

A classic Italian pizza using tomato sauce, mozzarella cheese, and basil. Despite its simple flavor, the quality of the ingredients stands out.

A pizza based on chicken and a rich cream sauce. It has a creamy taste and can be enjoyed by both children and adults.

A simple pizza using tomato sauce, garlic, and oregano. Without cheese, you can directly enjoy the acidity of the tomatoes and the aroma of garlic.

A pizza generously topped with fresh seafood and colorful vegetables. Enjoy the umami of the sea and the texture of the vegetables.

A Finnish-style cream pasta with salmon and dill. Characterized by the rich umami of salmon and the refreshing aroma of dill.

A pasta dish with shrimp and avocado tossed in a basil-based Genovese sauce. Enjoy the creamy avocado and the plump texture of the shrimp.

A vegan bolognese pasta using plant-based OmniMeat. A dish that offers a deep, rich flavor and umami without using meat.

A platter featuring a variety of grilled dishes. Enjoy different types of grilled meats and seafood, perfect for sharing.

Turkish kebab made of chicken marinated in spices and grilled on skewers. Characterized by its fragrant and juicy chicken, offering an exotic flavor.

A dish of spicy meatballs simmered in tomato sauce. The spicy and rich sauce stimulates the appetite and goes well with rice or bread.