Sogchojib

A stew made with pollock (saengtae). The broth is refreshing and spicy, with a characteristic soft fish flesh texture. It's a hearty meal to enjoy with rice.

A stew made with deep-sea fish (Gomchi). The flesh is very soft, melting in your mouth. The clear broth is refreshing and popular for hangovers.

Dried pollack (hwangtae) grilled with a sweet and spicy sauce. You can enjoy the chewy texture and savory sauce, which is great as a side dish or anju.

Steamed dried pollack (Bugeo) with seasoning. You can enjoy the soft Bugeo flesh infused with spicy seasoning.

A clear soup made with dried pollack. The mild and refreshing broth is excellent, and it's perfect for breakfast or as a hangover cure.

A spicy stew made with pufferfish. Minari (water dropwort) and bean sprouts are added for a refreshing taste, and you can enjoy the chewy pufferfish flesh.

A clear stew made with pufferfish without red pepper powder. The broth is very clean and refreshing, perfect for enjoying the natural taste of pufferfish.

Fish braised with radish and seasoning. The salty and spicy seasoning penetrates the fish flesh, making it a great match with rice.

Thinly sliced fresh sea bream sashimi. It is characterized by its chewy and mild flavor and is considered a high-quality sashimi.

A dish with various seasonal raw fish such as flounder and rockfish served on one plate. You can enjoy the taste and texture of different fish at once.

Raw fish sashimi sliced with bones. You can enjoy the crunchy texture of the bones and the savory taste, dipped in chojang or makjang (soybean paste).

Sliced boiled octopus. It has a chewier and more elastic texture than regular octopus and is dipped in sesame oil or chojang (red chili paste sauce).

Gwamegi made from dried herring or saury dried in the sea breeze. It is characterized by its chewy texture and deep savory flavor, and is eaten wrapped with seaweed, kelp, and green onions.

A dish where various seafood is grilled on a hot plate. You can enjoy the natural flavor of seafood in a mild way.

A dish made with octopus, which can be served as raw octopus sashimi or boiled. It's a nourishing food rich in chewy texture and taurine.

An assorted seafood dish with sea cucumber and sea squirt, full of the scent of the sea. You can enjoy the crunchy sea cucumber and the slightly bitter sea squirt.

A course menu where various seasonal seafood dishes are served in order. The composition varies depending on the price, and it is recommended for a special meal.

A dish with fresh raw fish and various vegetables served on rice. Mix with gochujang (red chili paste) and eat. It's a hearty meal that is sweet and sour.

Sushi with fresh raw fish on rice seasoned with vinegar. It can be enjoyed cleanly and conveniently.

Buckwheat noodles served in a cold soy sauce broth. It becomes more refreshing and clean when eaten with radish, green onions, and wasabi.

Fresh raw fish and vegetables are served with a cold, spicy, and sour broth. It's good for stimulating your appetite in hot weather.

A dish where spicy seasoned flatfish sashimi is mixed and eaten with noodles. The combination of chewy flatfish sashimi and soft noodles is excellent.

Octopus and vegetables stir-fried in a spicy sauce. The chewy octopus and spicy sauce are a popular combination for anju or as a side dish with rice.

A dish with various seasonal seafood served on one plate. You can taste fresh seafood such as sea squirt, sea cucumber, and spoon worm.

Ark shell, resembling a duck's bill, is lightly blanched in hot broth. The shell meat is sweet and chewy.

A dish where seasonal baby octopus is blanched in broth. The roe in the head is a delicacy, and it has a tender texture.

A dish where live octopus is lightly cooked in broth. It is very soft and mild, and good for restoring energy.

A refreshing lager beer.

Korea's representative distilled spirit, with a clean taste and an alcohol content of about 16-17%.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and has a refreshing carbonation.

A clean and smooth rice wine.

A fruit wine made from bokbunja (black raspberry). It is sweet, fragrant, and known as a health wine.

A medicinal wine made from the fruit of the hawthorn tree. It is characterized by its sweet and sour taste and subtle aroma.

Carbonated drinks such as Coke and Sprite.