Soba Udon Yamato-ya

Name: Soba Udon Yamato-ya
Address: Japan, 〒142-0053 Tokyo, Shinagawa City, Nakanobu, 4 Chome−5−4 プラザ454, Tokyo
Price range: ¥150 - ¥600

【Notice】 Due to rising ingredient costs, prices will be revised starting April 1st. 【Business Hours】 Tues-Fri: 6:15 AM - 2:30 PM Sat, Sun: 7:00 AM - 2:00 PM Public Holidays: 6:15 AM - 2:00 PM Closed Mondays

★ 3.9 (368) $Budget 📍 Japan, 〒142-0053 Tokyo, Shinagawa City, Nakanobu, 4 Chome−5−4 プラザ454

Soba/Udon

Kake Soba/Udon

かけそば・うどん

A simple noodle dish served in warm dashi broth. Topped with only green onions, you can choose between soba (buckwheat noodles) or udon (thick wheat flour noodles). You can purely savor the flavor of the dashi.

¥350~ ≈ $2.00

Tempura Soba/Udon

天ぷらそば・うどん

A warm noodle dish topped with kakiage tempura (fried mixed vegetables, etc.). The oil from the tempura dissolves into the dashi broth, creating a rich flavor.

¥450~ ≈ $3.00

Shungiku Soba/Udon

春菊そば・うどん

Noodle dish topped with tempura of garland chrysanthemum (shungiku - a leafy vegetable with a unique aroma). Characterized by the slight bitterness of the shungiku and the aroma of the batter.

¥450~ ≈ $3.00

Chikuwa Soba/Udon

竹輪そば・うどん

Noodle dish topped with tempura of chikuwa (a tube-shaped fish cake). Enjoy the chewy texture and the umami of the fish.

¥450~ ≈ $3.00

Kabocha Tempura Soba/Udon

カボチャそば・うどん

Noodle dish topped with pumpkin tempura. The sweetness of the pumpkin pairs well with the saltiness of the dashi broth.

¥450~ ≈ $3.00

Imo Tempura Soba/Udon

いも天そば・うどん

Noodle dish topped with sweet potato tempura. Characterized by its fluffy texture and natural sweetness.

¥450~ ≈ $3.00

Ninjin Gobo Kakiage Soba/Udon

人参ごぼう天そば・うどん

Noodle dish topped with kakiage of finely shredded carrots and burdock root. The strong aroma and crunchy texture of the burdock root add an accent.

¥450~ ≈ $3.00

Piman Tempura Soba/Udon

ピーマン天そば・うどん

Noodle dish topped with tempura of green pepper. The subtle bitterness adds variation to the dashi broth.

¥410~ ≈ $3.00

Kitsune Soba/Udon

きつねそば・うどん

Noodle dish topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into it, the simmering liquid overflows, creating a gentle flavor.

¥450~ ≈ $3.00

Wakame Soba/Udon

わかめそば・うどん

Noodle dish generously topped with wakame (seaweed). The oceanic aroma and unique texture enhance the refreshing taste.

¥450~ ≈ $3.00

Korokke Soba/Udon

コロッケそば・うどん

A unique menu item for standing soba shops, featuring a whole potato croquette. The soft texture of the croquette, soaked in the broth, is popular.

¥450~ ≈ $3.00

Nasu Tempura Soba/Udon

なす天そば・うどん

Noodle dish topped with eggplant tempura. The eggplant, having absorbed oil, has a melt-in-your-mouth texture and pairs excellently with the dashi.

¥450~ ≈ $3.00

Gesokaki Soba/Udon

げそかきそば・うどん

Noodle dish topped with finely chopped squid legs (geso) made into kakiage. Enjoy the chewy texture and savory aroma of the squid legs.

¥500~ ≈ $3.00

Shoga Tempura Soba/Udon

生姜天そば・うどん

Noodle dish topped with tempura of pickled red ginger. The sourness and spiciness of the ginger refreshingly cut through the rich flavor of the broth.

¥470~ ≈ $3.00

Sausage Tempura Soba/Udon

ソーセージ天そば・うどん

A slightly unusual noodle dish topped with tempura of fish sausage, etc. A flavor that can be enjoyed by both children and adults.

¥470~ ≈ $3.00

Ika Tempura Soba/Udon

いか天そば・うどん

Noodle dish topped with tempura of sliced squid. The contrast between the chewy squid and the crispy batter is delicious.

¥520~ ≈ $3.00

Ebi Tempura Soba/Udon

えび天そば・うどん

A classic noodle dish topped with shrimp tempura. Enjoy the sweet flavor of the plump shrimp.

¥520~ ≈ $3.00

Gomoku Tempura Soba/Udon

五目天そば・うどん

Noodle dish topped with kakiage (mixed vegetable tempura) containing various vegetables and ingredients. Enjoy the taste of different ingredients with every bite.

¥500~ ≈ $3.00

Tama-kake Soba/Udon

天玉そば・うどん

A hearty noodle dish topped with kakiage tempura (mixed vegetable tempura) and a raw egg. Dissolving the egg into the broth makes it milder and offers a different taste experience.

¥500~ ≈ $3.00

Aji Tempura Soba/Udon

あじ天そば・うどん

Noodle dish topped with tempura of horse mackerel (aji). It has the unique umami of blue fish and is a substantial dish.

¥500~ ≈ $3.00

Rice Dishes & Sets

Curry Rice

カレーライス

A staple of Japanese cuisine, curry rice. Often seasoned in a Japanese style with dashi, allowing you to enjoy a unique soba shop curry.

¥500 ≈ $3.00

Tororo Rice Set

とろろごはんセット

Tororo is crossed out on the menu board.

A set menu of rice with noodles (soba or udon). Usually served with tororo (grated yam), but the current serving contents may have changed.

¥600 ≈ $4.00

Tendon Set

天丼セット

(Kake Soba / Mini Tendon)

A set of Kake Soba (or Udon) and a mini Tendon (rice bowl topped with tempura). Enjoy both noodles and rice at a reasonable price.

¥600 ≈ $4.00

Curry Set

カレーセット

(Kake Soba / Mini Curry)

A set of Kake Soba (or Udon) and a mini curry rice. The combination of dashi-infused noodles and curry is a classic popular menu item.

¥600 ≈ $4.00

Regular Tendon

並天丼

(Shrimp Kakiage)

A rice bowl topped with kakiage containing shrimp. The sweet and savory sauce permeates the tempura and rice, whetting your appetite.

¥530 ≈ $3.00

Premium Tendon

上天丼

A rice bowl topped with more luxurious tempura than the regular Tendon. This dish allows you to enjoy a greater variety of ingredients and larger shrimp.

¥600 ≈ $4.00

Rice

ライス

Plain white rice. Can be ordered with noodles or as a set meal with tempura.

¥200 ≈ $1.00

Half Rice

半ライス

A smaller portion of rice than usual. A perfect size when noodles alone are not quite enough.

¥150 ≈ $1.00

End of menu

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