Soba Tenkame Monzen-nakacho Branch

A simple and warm Japanese noodle dish. Soba or udon noodles are served in a dashi-based broth. It has a simple and heartwarming flavor.

A warm noodle dish topped with tenkasu (tempura bits). The tenkasu absorbs the broth, providing a unique texture and flavor.

A warm noodle dish topped with a raw egg. The egg becomes semi-cooked in the hot broth, adding a mellow flavor.

A warm noodle dish generously topped with wakame (seaweed). Enjoy the oceanic aroma and crisp texture of the wakame.

A warm noodle dish topped with sakura shrimp kakiage (mixed tempura). This crispy tempura is packed with the savory aroma and umami of sakura shrimp.

A warm noodle dish topped with a mixed tempura of squid legs. This tempura is characterized by the umami and chewy texture of the squid.

A warm noodle dish topped with squid leg tempura and a raw egg. Enjoy the savory squid and the mellow egg.

A warm noodle dish topped with shungiku (chrysanthemum greens) tempura. The unique slightly bitter aroma of shungiku combined with the crispy batter is characteristic.

A warm noodle dish generously topped with grated tororo (grated yam). The smooth texture and dashi broth flavor are exquisite.

A warm noodle dish with a thick, spicy curry soup. This dish will warm you up on a cold day.

The basic cold noodle dish. Boiled noodles are chilled in cold water and served on a zaru (bamboo sieve). You dip them in the tsuyu (dipping sauce).

Twice the amount of our regular 'mori' cold noodle dish. Recommended for those who want to eat a lot.

A cold noodle dish, similar to 'mori', served on a zaru (bamboo sieve). It is typically topped with nori seaweed.

A cold noodle dish topped with tenkasu (tempura bits), cucumber, wakame seaweed, and other ingredients. It has a refreshing taste.

Cold noodle dish topped with sweet simmered aburaage (fried tofu pouch). The umami of the aburaage pairs well with the noodles and dipping sauce.

A cold noodle dish topped with sakura shrimp kakiage (mixed tempura). This crispy tempura is packed with the savory aroma and umami of sakura shrimp. It pairs excellently with cold noodles.

A cold noodle dish topped with squid leg kakiage (mixed tempura). This tempura is characterized by the umami and chewy texture of the squid. It's refreshing when paired with cold noodles.

Cold zaru soba noodles served with grated daikon radish. It has a refreshing taste and is recommended even when you don't have much appetite.

Cold zaru soba noodles generously topped with grated tororo (grated yam). This dish is smooth and packed with nutrients.

A rice bowl dish with freshly fried pork cutlet simmered in a sweet and savory sauce, then topped with egg. It pairs excellently with rice and is very filling.

A popular dish of rice topped with curry, and then a crispy pork cutlet. Enjoy the spiciness of the curry and the umami of the cutlet.

A classic Japanese dish of rice topped with our special curry. The flavors of the ingredients meld into the curry, creating a familiar and comforting taste.

A rice bowl dish with chicken and onions simmered in a sweet and savory sauce, then topped with beaten egg. The creamy egg and juicy chicken pair perfectly with the rice.

A katsudon (pork cutlet rice bowl) made with a larger-than-usual pork cutlet. It's very filling and recommended for those who want a hearty meal.

A katsu curry made with a larger-than-usual pork cutlet. With plenty of curry and cutlet, you'll be full.

An oyakodon with more chicken and egg than usual. This satisfying dish allows you to fully enjoy the creamy egg and juicy chicken.

A dish with more rice and curry sauce than our regular curry rice. Recommended for those who want to fill up with plenty of curry.

A set of warm or cold soba noodles and katsudon (pork cutlet rice bowl) with egg. This hearty set allows you to enjoy both noodles and rice.

A set of warm or cold soba noodles and katsu curry. The spiciness of the curry and the mild flavor of the soba are well-balanced.

A set of warm or cold soba noodles and oyakodon (chicken and egg rice bowl) simmered in a sweet and savory sauce. This classic combination is popular with all ages.

A set of warm or cold soba noodles and tamagodon (egg rice bowl) with egg simmered in a sweet and savory sauce. Though simple, the creamy egg is delicious.

A set of warm or cold soba noodles and tororo don (rice bowl with grated yam). This healthy dish is easy to swallow and enjoy.

A set of warm or cold soba noodles and our classic curry rice. This popular menu item allows you to easily enjoy both flavors.

A set of warm or cold soba noodles with a mini rice bowl topped with sakura shrimp kakiage (mixed tempura). The savory aroma of sakura shrimp whets the appetite.

A set of warm or cold soba noodles with a mini rice bowl topped with squid leg kakiage (mixed tempura). Enjoy the umami and chewy texture of the squid.

A larger portion than our regular Curry Set, this is a filling menu item where you can fully enjoy both soba and curry rice.

A larger portion than our regular Oyakodon set, this is a filling menu item where you can fully enjoy both soba and oyakodon.

A larger portion than our regular Katsu Curry set, this is a filling menu item where you can fully enjoy both soba and katsu curry.