Sky View Restaurant Tonichi

Name: Sky View Restaurant Tonichi
Address: Koto City, Etchujima, 2 Chome−1−30 STビル 4F, Tokyo
Price range: ¥830 - ¥830

Sky View Restaurant Tonichi（スカイビューレストラン・トーニチ）

The displayed calorie count is for the main dish only (standard portion for donburi/pilaf). Rice portion: Standard (220g) 370kcal This week... Seafood Bowl Series Vol. 2 <Tuna Bowl Fair> We will be offering tuna bowls, marinated tuna bowls, and tororo tuna bowls with changing menus!! Enjoy the side dishes made with autumn flavors (mushrooms, chrysanthemum, ginkgo nuts).

★ 3.3 (17) 📍 Koto City, Etchujima, 2 Chome−1−30 STビル 4F

Seafood Bowl Series Vol. 2: Tuna Bowl Fair

Daily special menu: Tuna bowl with autumn mushroom tempura, marinated tuna bowl with autumn vinegar pickles using chrysanthemum, and tuna mountain yam bowl with autumn chawanmushi containing ginkgo nuts.

Tuna Bowl with Autumn Mushroom Tempura

まぐろ丼と秋の茸天ぷら

Available September 12 (Tue), 20 (Wed), 26 (Tue)

A bowl of fresh tuna served with autumn mushroom tempura. Enjoy the rich tuna flavor and the crispy tempura.

¥830 ≈ $5.00

Marinated tuna bowl with autumn vinegar pickles using chrysanthemum.

まぐろ漬け丼と菊を使った秋の酢の物

Available September 13 (Wed), 21 (Thu), 27 (Mon)

Marinated tuna bowl in a soy sauce-based sauce. Served with chrysanthemum vinegar pickles for a refreshing taste.

¥830 ≈ $5.00

Tuna mountain yam bowl with autumn chawanmushi containing ginkgo nuts

まぐろ山かけ丼と銀杏入り秋の茶碗蒸し

Available September 14 (Thu), 22 (Fri), 28 (Thu)

A tuna bowl topped with grated yam (tororo). It has a smooth texture and a gentle flavor, enjoyed with a dashi-rich chawanmushi.

¥830 ≈ $5.00

Weekly Menu (September 10 - 16)

September 11 (Mon)

A: Stir-fried Liver and Leeks & Cold Tofu

A: レバニラ炒め＆冷奴

405kcal

Stamina dish of stir-fried beef liver, leeks, and bean sprouts. Served with cold tofu.

B: Spicy Salad Udon & Edamame Rice

B: ピリ辛サラダうどん＆枝豆御飯

802kcal

Cold udon noodles topped with vegetables, served with a spicy dressing. Comes with a set of edamame rice.

C: Pork and Vegetable Pork Chop Bowl

C: 野菜ポークチャップ丼

769kcal

Pork and vegetables stir-fried in a ketchup-based sauce, served over rice.

Noodles: Whim? Ramen

麺: きまぐれ？らーめん

Chef's recommended daily special ramen.

Dinner: Fried Chicken

夕食: 鶏肉の唐揚げ

619kcal

A classic Japanese dish of chicken pieces marinated in soy sauce and ginger, then deep-fried.

September 12 (Tue)

S: Tuna Bowl with Autumn Mushroom Tempura

S: まぐろ丼と秋の茸天ぷら

Tuna bowl served with autumn mushroom tempura.

¥830 ≈ $5.00

B: Garlic Chicken

B: ガーリックチキン

345kcal

Chicken dish grilled with garlic.

C: Home-Style Tofu Bowl

C: 家常豆腐丼

802kcal

A Chinese home-style dish of deep-fried tofu and vegetables simmered in a sauce, served over rice.

Dinner: Menchi Katsu & Shrimp Fry

夕食: メンチカツ＆海老フライ

544kcal

Assortment of deep-fried minced meat and shrimp fry.

September 13 (Wed)

S: Marinated Tuna Bowl with Autumn Vinegar Pickles using Chrysanthemum

S: まぐろ漬け丼と菊を使った秋の酢の物

Marinated tuna bowl served with vinegared side dish containing chrysanthemum petals.

¥830 ≈ $5.00

B: Omurice with Mushroom Cream Sauce

B: オムライス茸クリームソース

757kcal

Ketchup rice wrapped in a thin omelet, topped with a mushroom cream sauce.

C: Pork Teriyaki Mayo Bowl

C: 豚の照りマヨ丼

758kcal

Pork bowl seasoned with sweet and savory teriyaki sauce and mayonnaise.

Noodles: Green Onion Chashu Ramen

麺: 葱チャーシュー麺

889kcal

Ramen topped with plenty of green onions and chashu (roast pork).

September 14 (Thu)

S: Tuna Mountain Yam Bowl with Autumn Chawanmushi Containing Ginkgo Nuts

S: まぐろ山かけ丼と銀杏入り秋の茶碗蒸し

Tuna bowl topped with tororo (grated yam) and chawanmushi set.

¥830 ≈ $5.00

B: Chicken and Deep-Fried Tofu with Mushroom Sauce

B: 鶏と揚げ豆腐のきのこあん

696kcal

Chicken and deep-fried tofu coated in a thick, mushroom-infused sauce.

C: Dry Curry

C: ドライカレー

671kcal

Dry, spicy minced meat curry served with rice.

Dinner: Grilled Pork with Green Onion Salt Sauce

夕食: 豚肉の葱塩だれ焼き

407kcal

Pork dish grilled with a salt-based sauce and plenty of green onions.

September 15 (Fri)

A: Miso-marinated Grilled Mackerel

A: 鯖の西京焼き

358kcal

Mackerel marinated and grilled in sweet Saikyo miso.

B: Pork Fillet Cutlet

B: ヒレカツ

534kcal

Tender cutlet made with lean pork fillet.

C: Mapo Eggplant Bowl

C: 麻婆茄子丼

691kcal

Eggplant and minced meat stir-fried in a spicy sauce, served over rice.

Noodles: Tantanmen

麺: 坦々麺

Ramen with a soup flavored with sesame paste and chili oil.

Dinner: Chicken Sauteed with Demi-glace Sauce

夕食: チキンソテーデミソース

612kcal

Grilled chicken topped with a rich demi-glace sauce.

September 16 (Sat)

A: Tuna and Potato Omelet & Sausage

A: ツナポテトオムレツ＆ウインナー

366kcal

Assortment of tuna and potato omelet with sausage.

B: Nagoya-style Fried Chicken

B: 名古屋風揚げ鶏

572kcal

Nagoya-style fried chicken coated in a sweet and savory sauce with spices.

C: Twice-Cooked Pork Bowl

C: 回鍋肉丼

682kcal

Twice-cooked pork and cabbage stir-fried in a sweet and savory miso sauce (Hui Guo Rou), served in a bowl.

Dinner: Homemade Aji Fry

夕食: 手作りあじフライ

615kcal

Aji (horse mackerel) coated in breadcrumbs and deep-fried.

Weekly Menu (September 17 - 23)

September 17 (Sun)

A: Deep-fried Pork with Grated Daikon and Ponzu Sauce

A: 豚天おろしポン酢

517kcal

Deep-fried pork served with grated daikon radish and ponzu sauce for a refreshing taste.

C: Oyako-don

C: 親子丼

704kcal

A Japanese donburi dish with chicken and onions simmered in egg, served over rice.

Dinner: Braised Pork Belly and Daikon Radish

夕食: 豚の角煮と大根の煮物

742kcal

Tenderly braised pork belly and daikon radish in a soy sauce-based stew.

September 18 (Mon)

A: Hamburger Steak with Fried Egg

A: 目玉焼きハンバーグ

578kcal

Hamburger steak topped with a fried egg.

C: Pork Ginger Pork Bowl

C: 豚生姜焼き丼

705kcal

A classic donburi bowl with pork stir-fried in a ginger-soy sauce-based sauce.

Dinner: Salted Fried Chicken Thighs

夕食: 鶏肉の塩唐揚げ

584kcal

Lightly fried chicken seasoned with salt.

September 19 (Tue)

A: Happosai

A: 八宝菜

286kcal

A Chinese dish stir-fried with many ingredients such as meat, seafood, and vegetables, then thickened with a sauce.

B: Chicken Sauteed with Japanese-style Mushroom Sauce

B: チキンソテー和風茸ソース

536kcal

Grilled chicken topped with a Japanese-style soy sauce-based sauce containing mushrooms.

C: Mentaiko Pasta

C: 明太子パスタ

466kcal

Spaghetti with spicy mentaiko (pollock roe).

Dinner: Miso-marinated Grilled Mackerel & Mini Nikujaga

夕食: 鯖の西京焼き＆ミニ肉じゃが

434kcal

Miso-marinated grilled fish and a set of meat and potato stew.

September 20 (Wed)

S: Tuna Bowl with Autumn Mushroom Tempura

S: まぐろ丼と秋の茸天ぷら

Tuna bowl with mushroom tempura set.

¥830 ≈ $5.00

B: Homemade White Fish Fry

B: 手作り白身魚フライ

626kcal

White fish coated in breadcrumbs and deep-fried. Served with tartar sauce, etc.

C: Chicken Hayashi Rice

C: チキンハヤシライス

828kcal

Hayashi rice (hashed beef) with chicken in a demi-glace sauce.

Dinner: Fried Pork with Aromatic Sauce

夕食: 豚天の香味ソースかけ

631kcal

Fried pork topped with a sauce containing aromatic vegetables such as green onions and ginger.

September 21 (Thu)

S: Marinated Tuna Bowl with Autumn Vinegar Pickles using Chrysanthemum

S: まぐろ漬け丼と菊を使った秋の酢の物

Set of marinated tuna bowl and vinegared side dish.

¥830 ≈ $5.00

B: Stamina-Grilled Pork

B: 豚肉のスタミナ焼き

469kcal

Pork dish grilled with a sauce flavored with garlic and other seasonings.

C: Seafood Curry Pilaf with Cream Sauce

C: シーフードカレーピラフクリームソース

568kcal

Curry-flavored pilaf with seafood, topped with white sauce.

Dinner: Chicken Cutlet

夕食: チキンカツ

678kcal

Chicken cutlet coated in breadcrumbs and deep-fried.

September 22 (Fri)

S: Tuna Mountain Yam Bowl with Autumn Chawanmushi Containing Ginkgo Nuts

S: まぐろ山かけ丼と銀杏入り秋の茶碗蒸し

Tororo Tuna Bowl and Chawanmushi Set

¥830 ≈ $5.00

B: Omelet & Potatoes with Pork Stew Sauce

B: オムレツ＆ポテトポークシチューソース

857kcal

Omelet and potatoes topped with pork stew sauce.

C: Twice-Cooked Chicken Bowl

C: 鶏回鍋肉丼

652kcal

Donburi bowl with twice-cooked pork (Hui Guo Rou) made with chicken.

Dinner: Italian Hamburger Steak

夕食: イタリアンハンバーグ

541kcal

Hamburger steak topped with tomato sauce and cheese.

September 23 (Sat)

A: Homemade Aji Fry

A: 手作りあじフライ

615kcal

Aji (horse mackerel) fry.

C: Mapo Eggplant Bowl

C: 麻婆茄子丼

691kcal

Stir-fried eggplant and minced meat in a spicy sauce, served in a bowl.

Dinner: Butter Soy Sauce Grilled Chicken

夕食: チキンのバター醤油焼き

522kcal

Chicken dish grilled with butter and soy sauce for a fragrant finish.

End of menu

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Place Information

★

3.3

17 ratings on Google Maps

📍 Koto City, Etchujima, 2 Chome−1−30 STビル 4F

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