Sinosteria

Fried rolls filled with chicken and curry potatoes. Crispy on the outside with a soft and spicy filling. Ideal as a warm snack.

Delicate rolls wrapped in rice paper with a shrimp filling. Light and aromatic thanks to fresh mint. Excellent as an appetizer.

Classic fried rolls filled with mixed vegetables. Golden and crispy wrapper with a warm heart of Napa cabbage and carrots. A much-loved vegetarian appetizer.

Chinese dumplings filled with minced pork, leek, and ginger. Soft wrapper with a juicy and flavorful filling. Enjoyed dipped in soy sauce.

Chinese dumplings filled with shrimp and water chestnuts for a pleasant crunch. Delicate flavor with notes of ginger. Served hot.

Vegetarian ravioli filled with spinach and soy vermicelli. Flavored with sesame seeds. A light and tasty option.

A dish of perch flavored with curry and prized local garlic. Likely served as a small pie or filled focaccia. Rich and spicy flavor.

Tripe cut into strips and seasoned in the Beijing style. Spicy and aromatic thanks to garlic and fresh cilantro. Tender and slightly chewy texture.

Spicy cold chicken dish with 'all flavors' (quanwei). Enriched with sesame, crunchy peanuts, and fresh cucumber. A balance of spicy and fresh tastes.

Chicken prepared with the classic 'mala' combination of spicy and numbing. Seasoned with abundant chili peppers and Sichuan pepper. Intense and stimulating flavor.

Fresh salad based on julienned mango. An exotic mix with pineapple, cucumber, and peanuts. Sweet, tangy, and crunchy.

Veal served cold (liangban) with a sweet and sour dressing. Uses local ingredients like cooked grape must combined with rice vinegar. Tender and flavorful.

Chinese black mushroom salad (wood ear mushrooms) with a crunchy and gelatinous texture. Dressed with garlic, vinegar, and chili peppers. A light and refreshing appetizer.

Chinese-style fermented vegetables (pickles). Crunchy Napa cabbage and carrots with a tangy and spicy taste. Excellent for stimulating the appetite or cleansing the palate.

Hot soup with wontons (dumplings) filled with pork. Broth enriched with nori seaweed and Chinese cabbage. A comforting and delicate dish.

Rice noodles stir-fried in a wok with a mix of meats and shrimp. Seasoned with eggs and bean sprouts for a rich, complete dish. Similar to Pad Thai but with Chinese influences.

Fried rice flavored with local saffron and lemon. Creamy thanks to coconut milk and enriched with chicken and zucchini. A fusion of Abruzzese and Oriental flavors.

Cantonese-style fried rice with a sweet and sour touch. Contains shrimp, pineapple, and raisins. Stir-fried with eggs and carrots for a colorful and tasty dish.

Simple steamed long-grain white rice. Fragrant and light. Ideal for accompanying rich, saucy main courses.

Famous Sichuan dish (Kung Pao Chicken) with diced chicken. Stir-fried with crunchy peanuts, friggitelli peppers, and Sichuan pepper. Spicy and slightly sweet taste.

Crispy fried chicken flavored with curry. Garnished with toasted sesame seeds. A flavorful and golden dish.

Duck meat cooked until crispy. Seasoned with an aromatic black pepper sauce. Bold flavor and succulent meat.

Duck pan-fried with abundant fresh ginger and onion. A classic combination that enhances the flavor of the meat. Aromatic and pungent taste.

Strips of pork in 'yuxiang' (fish aroma) sauce. Complex flavor: sweet, sour, salty, and spicy. Served with crispy vegetables.

Tender pork rib pieces glazed in a red sweet and sour sauce. Sprinkled with sesame seeds. A beloved dish for its balance of sweetness and acidity.

Prawns simply stir-fried with ginger and leek. A preparation that respects the delicacy of the crustaceans. Fresh and light flavor.

Shrimp stir-fried with crispy vegetables and cashews. Enriched with goji berries for a sweet and healthy note. A colorful dish rich in textures.

Pan-fried vegetables: sweet Chinese cabbage and crispy black mushrooms. A light and vegetarian side dish or main. Simple and flavorful.

Eggplant cooked until tender in a rich, spicy, and aromatic garlic sauce. A very flavorful vegetarian dish typical of Chinese cuisine. To be eaten with white rice.

Dry-fried green beans (ganbian) until slightly wrinkled and flavorful. Seasoned with chili peppers for a spicy kick. Crispy and tasty.