Sin An Kiang (新安江) Since 1970

An assortment of homemade steamed dumplings, served with rice. Includes shrimp ravioli, chicken ravioli, and crispy spring rolls.

A classic complete Chinese menu with starter, main course, and side dish of your choice from a selection of favorites.

A complete Asian feast with four dishes. Choose from a wide selection of starters, main courses (curries, stir-fries), side dishes, and desserts.

Light lunch menu including an assortment of steamed dumplings and spring rolls, served with rice.

Classic Chinese lunch menu. Choose a starter, a main course, and rice.

Complete dinner menu with starter, main course, and dessert.

Menu to discover Thai flavors with a starter and a main course of your choice.

Translucent steamed dumplings filled with shrimp. The dough is thin and slightly elastic, highlighting the delicate flavor of the shrimp.

Open steamed dumplings filled with a juicy mixture of pork and sometimes shrimp. Firm and flavorful texture.

Steamed ravioli filled with seasoned minced chicken.

Famous Shanghai dumplings containing a pork filling and a savory hot broth inside. To be eaten with caution.

Crispy pan-fried Japanese dumplings filled with meat and vegetables. Crispy and soft.

Steamed ravioli filled with a mixture of finely chopped vegetables. Light vegetarian option.

Steamed shrimp balls, tender and flavorful.

Ravioli filled with a mixture of seafood and enhanced by the freshness of coriander.

Crispy fried ravioli filled with shrimp. Served golden and hot.

Tasting platter including a variety of steamed ravioli and dumplings. Ideal for discovering different flavors.

Homemade wonton ravioli served in a flavorful and spicy sesame and chili sauce.

Homemade soup with mashed shrimp, offering a unique texture and a rich broth.

Clear broth filled with shrimp wonton ravioli and vegetables.

Traditional hot and sour soup, rich in ingredients like tofu, mushrooms, and egg.

Comforting chicken soup with transparent rice vermicelli.

Soup garnished with fresh homemade noodles in a flavorful broth.

Hot assortment of various starters, often composed of spring rolls, fritters, and other fried specialties.

Fresh salad made of crunchy vegetables and shrimp, seasoned in the Chinese style.

Fresh vegetable salad with crab meat.

Crispy fried spring rolls filled with pork, vermicelli, and vegetables.

Vegetarian version of spring rolls, filled with vegetables and fried until golden.

Crispy fried spring rolls filled with minced chicken and vegetables.

Fresh, non-fried rolls (summer rolls) wrapped in rice paper, filled with shrimp, herbs, and vermicelli.

Crispy fried spring rolls filled with shrimp.

Original fresh roll combining the sweetness of pineapple with the texture of a spring roll.

Classic Thai soup (Tom Yum) with shrimp, flavored with lemongrass, galangal, and chili. Sour and spicy flavors.

Chicken soup (Tom Kha Gai or similar) infused with lemongrass and Thai herbs.

Grilled or sautéed beef slices mixed with fresh herbs, lemongrass, and a spicy lime dressing.

Fresh and spicy shrimp salad, enhanced by lemongrass and Thai aromatics.

Som Tum: shredded green papaya salad, chili, lime, fish sauce, and peanuts. Crunchy, sour, and spicy.

Refreshing salad based on fresh pineapple and Thai spices.

Warm rice vermicelli salad with vegetables, fresh herbs, peanuts, and vegetarian spring rolls.

Complete Vietnamese dish (often classified as Thai here) with rice vermicelli, sautéed beef, raw vegetables, herbs, and spring rolls.

Tender scallops sautéed in a wok with fresh basil and spices.

Shrimp sautéed in a fragrant Thai basil sauce.

Shrimps cooked in a creamy coconut milk sauce, enhanced with chili.

Salmon fillet coated in a rich and spicy coconut milk sauce.

White fish fillets cooked in an aromatic Thai curry sauce.

Beef slices sautéed in a wok with Thai basil and chili peppers.

Beef stewed or sautéed in a Thai curry sauce (red or green).

Tender beef cubes marinated and sautéed, traditionally served with tomato rice and an egg.

Chicken pieces in a creamy and spicy coconut milk sauce.

Duck slices sautéed with Thai basil.

Duck served in a creamy and spicy coconut milk sauce.

Chicken marinated in lemongrass and grilled.

Diced chicken sautéed with vegetables and chili.

Chicken, often breaded and fried, coated with a sweet and sour lemon sauce.

Fried chicken seasoned with five Chinese spices, offering an aromatic taste and crispy texture.

Chicken stewed in a classic yellow curry sauce.

Roast duck with crispy lacquered skin and tender meat.

Fried duck pieces simply seasoned with salt and pepper.

Duck sautéed in a spicy sauce.

Fried frog legs, seasoned with salt and pepper.

Beef slices sautéed with plenty of caramelized onions.

Beef sautéed in a wok with a spicy sauce.

Tender beef sautéed in an intense black pepper sauce.

Beef cooked in a sweet and savory caramel sauce.

Fried pork dumplings coated in a sweet and sour red sauce with pineapple and peppers.

Sichuan dish: tofu stewed with minced pork in a spicy fermented bean sauce.

Fried pork ribs with salt and pepper seasoning.

Crispy breaded beef served with a special house sauce.

Tender eggplants sautéed with a spicy sauce.

Sautéed green asparagus tips.

Stir-fried seasonal vegetables.

Sautéed noodles with beef pieces and vegetables.

Simple sautéed egg noodles, often with bean sprouts.

Sautéed noodles with shrimp.

Steamed white rice.

Fried rice with eggs, peas, ham, and shrimp.

Fried rice with crab meat.

Wenzhou specialty: fine sautéed rice vermicelli.

Chef's style sautéed vermicelli.

Fried rice served in half a pineapple with fruit pieces.

Thai-style fried rice, often with soy sauce and vegetables.

Traditional sticky rice, steamed, often eaten with fingers.

Water spinach (Morning Glory) sautéed with garlic and chili.

Sautéed rice noodles with vegetables, peanuts, and lime (no meat).

Lunch menu including a Pad Thai (sautéed rice noodles) and a coffee.

Complete Japanese-style meal set (Bento) served with a coffee.

Another variation of a complete Japanese-style meal set (Bento) served with a coffee.

Lunch menu including a large bowl of beef Bo Bun and a coffee.

Lunch menu with a bowl of Japanese thick noodles (Udon) with beef, accompanied by tempura and a coffee.

Bordeaux red wine.

Light red wine from Beaujolais.

Dry white wine from the Loire Valley.

Alsace white wine, aromatic and elegant.

Bordeaux rosé wine.

Provence rosé wine.