Shutaro

Sashimi of high-quality fatty tuna (akami). Characterized by its rich umami and moist texture. Served with wasabi soy sauce.

Fresh red squid sashimi. It has a strong sweetness and a sticky texture. Perfect as a snack with drinks.

Sashimi of fresh red shrimp. Characterized by its melt-in-your-mouth sweetness and plump texture. You can even enjoy the tomalley in the head.

A plate with a small assortment of various sashimi. Recommended for those who want to enjoy different flavors at once.

A dish stir-fried with sausage, spinach, and corn in butter. A classic flavor loved by both children and adults.

Thick-cut pork loin steak, grilled to perfection. The rich sauce pairs well with rice and drinks.

A dish of fragrant grilled eggplant served cold. Characterized by its melty texture and fragrant flavor, enjoyed with ginger soy sauce for a refreshing taste.

Whole roasted edamame. Enjoy the simple dish with its fluffy texture, natural sweetness of the beans, and fragrant aroma.

Chicken and Tofu Skin dish with a special spicy sauce. The savory chicken and the gentle texture of tofu skin are accented with spiciness.

A stamina dish of whole fried garlic. It has a fluffy texture and is eaten with melted butter and salt.

Thick fried tofu and eggplant topped with a spicy minced meat sauce containing bamboo shoots. It is voluminous and the flavors are well-infused.

A dish with a fried egg placed on top of tender chashu pork. Recommended to break the yolk and mix it with the meat.

A dish of boiled firefly squid dressed in miso vinegar. The umami of the firefly squid and the acidity of the miso vinegar are perfectly matched, a taste of spring.

A classic potato salad mixed with chopped shibazuke pickles. The crunchy texture and sourness add an accent.

A simple dish of chilled tofu topped with green onions, ginger, and bonito flakes. A classic Japanese appetizer eaten with soy sauce.

An arranged tofu dish with Chinese-style sauce and toppings on cold tofu. The flavor of sesame oil is appetizing.

A fermented food made by pickling napa cabbage with chili peppers and other seasonings. It has a sharp spiciness and sourness, perfect as a snack with drinks or as a palate cleanser.

A dish of seaweed (mozuku) dressed in Sanbaizu (three-vinegar dressing). Characterized by its smooth texture and refreshing acidity.

A dish with boiled whitebait served on grated daikon radish. Enjoy with a little soy sauce for a refreshing taste.

A dish of fragrant grilled homemade thick fried tofu. Crispy on the outside and fluffy on the inside, enjoy the texture of the tofu.

A rolled omelet generously infused with dashi broth. The fluffy texture and gentle dashi flavor fill your mouth.

Fresh horse meat sashimi. It has no gamey smell and possesses a delicate sweetness and umami. Served with garlic or ginger soy sauce.

A Chinese dish of tofu and minced meat simmered in spicy seasonings like doubanjiang. Characterized by its sharp spiciness and umami.

A dish where meat and vegetables are wrapped in a skin and fried. The skin is crispy, and the juices overflow from the inside. Served with soy sauce and chili oil.

Boiled offal (innards) dressed with ponzu sauce. Enjoy the crunchy texture and refreshing taste.

Locally raised chicken simply grilled with salt. Enjoy the unique chewiness and rich flavor of the local chicken.

Spicy sausage with spices. The crispy texture and spiciness pair well with alcoholic beverages.

A nutritious dish made by mixing natto with garlic, egg, and other ingredients. Delicious eaten over rice or as a snack on its own.

Chashu pork, used as a ramen topping, served as a snack. Soft pork infused with a sweet and savory sauce.

A Chinese-style omelet made with crab meat (or imitation crab) and egg, coated in a sweet and sour sauce. Characterized by fluffy eggs.

A dish of bok choy and tofu topped with a thick, crab-flavored sauce. It has a gentle flavor and warms the body.

Grilled beef skirt steak. It is tender, juicy, and has a rich meat flavor.

Thinly sliced and fried potatoes. A classic snack with a salty flavor that you can't stop eating.

A Chinese dish where ingredients like vegetables and meat are wrapped in a skin and fried. Enjoy the contrast between the crispy skin and the thick filling.

Chicken cartilage coated and fried. It has a unique crunchy texture and is popular as a snack with drinks.

Japanese-style fried chicken, seasoned and fried. Crispy on the outside, juicy with overflowing meat juices on the inside.

A croquette made by coating white sauce and ingredients, then frying. Creamy and rich on the inside.

Shrimp coated in breadcrumbs and fried. Enjoy the crispy texture of the coating and the plump shrimp.

A combination of gratin croquettes and fried shrimp. A great value set for those who want to enjoy both flavors.

Simply served sliced cold tomatoes. Eat with salt or mayonnaise for a refreshing taste.

A salad primarily using tomatoes. Dressed to provide a refreshing way to consume vegetables.

A salad of shredded green onions dressed in a spicy sauce. The crisp texture and spicy flavor are appetizing.

A salad containing seafood such as shrimp and squid. Enjoy the umami of the sea and the freshness of the vegetables.

Caesar salad topped with thick-cut bacon. The rich cheese dressing and fragrant bacon are a great match.

A dish stir-fried with pork, cabbage, bean sprouts, and other vegetables over high heat. Enjoy the crisp texture of the vegetables and the savory flavor of the meat.

A dish stir-fried with eggplant, pork, and other ingredients in a miso sauce. The melty eggplant is well coated with the sweet and savory miso, making it perfect with rice.

Twice-cooked pork. A Chinese dish of stir-fried pork belly and cabbage in a sweet and savory miso sauce. Characterized by its rich flavor.

A stir-fry in the style of Chinjaro-su (Shredded Pork with Green Pepper). Stir-fried shredded pork, green pepper, and bamboo shoots.

A stamina dish of stir-fried liver, chives, and bean sprouts. Characterized by the rich flavor of liver and the aroma of chives.

A stir-fry of liver and plenty of vegetables. Contains more vegetables than liver and chives stir-fry, with good nutritional balance.

A simple Chinese dish of stir-fried chives and beaten egg. The fluffy egg and the aroma of chives pair well.

A dish stir-fried with offal (innards) and vegetables. Enjoy the chewy texture of the offal and the savory flavor of the fat.

A classic Japanese dish of pork stir-fried in a soy sauce and ginger sauce. The ginger flavor is appetizing.

A healthy dish of stir-fried thick fried tofu and various vegetables. The volume of the thick fried tofu makes it very satisfying.

Stir-fried beef skirt steak and bok choy. Enjoy the contrast between the juicy meat and the crisp bok choy.

A simple fried rice made with egg and rice. Characterized by its fluffy texture and the gentle flavor of egg.

Fried rice with various ingredients such as chashu pork, egg, and green onions. The flavors of the ingredients permeate the entire rice.

Fried rice generously flavored with garlic. A stamina-filled dish with an intense aroma that stimulates the appetite.

A rice bowl topped with a thick Chinese sauce containing meat, vegetables, and seafood. It is hearty and satisfying.

A rice bowl topped with Mapo Tofu. The spicy Mapo Tofu and rice are a perfect match.

A rice bowl topped with stir-fried pork in a garlic-infused sauce. Recommended when you want a hearty meal.

Ramen with a light, clear salt soup. Enjoy the simple flavors of the noodles and soup.

A classic ramen with a soy sauce base made from chicken and seafood broth. Characterized by its fragrant soy sauce aroma.

Ramen with a rich miso soup. It pairs well with ingredients like vegetables and warms the body.

A salt-flavored ramen made by stir-frying plenty of vegetables and simmering them in soup. The sweetness of the vegetables dissolves into the soup.

A rich soup ramen with sesame flavor and chili oil spiciness. The umami of the minced meat is an accent.

Ramen seasoned with garlic and chives for energy. A punchy flavor.

A ramen dish topped with a thickened sauce of stir-fried vegetables. The soup stays hot for a long time, allowing you to enjoy it until the end.

Ramen topped with a thickened sauce of ingredients, mainly bean sprouts. The crispness of the bean sprouts is an accent.

A luxurious ankake ramen with various ingredients such as meat, vegetables, and seafood. Also known as Cantonese noodles.

A dish where cold noodles are dipped in a broth containing grated yam. It has a smooth texture and is refreshing.

A dish of crispy fried noodles topped with a thick sauce containing meat and vegetables. Also known as a local dish of Nagasaki.

A classic Japanese yakisoba stir-fried with meat, vegetables, and seafood in sauce. The fragrant sauce aroma is appetizing.

Yakisoba seasoned with a soy sauce base. It is lighter than sauce yakisoba and offers a fragrant soy sauce flavor.

Yakisoba seasoned with a salt sauce. The flavors of the ingredients stand out, providing a refreshing taste.

White rice served in a small bowl. Perfect for when you want to eat a little rice with your meal.

A set including rice, soup, and pickles. Can be combined with a single dish to make a set meal.