Shougetsu Chinese Restaurant

A representative Japanese noodle dish featuring hot soup based on pork bone or chicken broth, with Chinese noodles, char siu, menma, and green onions. It comes in various flavors, is rich, and satisfying. Served hot, you can add pepper to your liking.

Fillings made of ground pork, etc., wrapped in thin dough. It can be added to soup to make wonton noodles or served deep-fried. It has a smooth texture and a gentle flavor.

Ramen generously topped with stir-fried vegetables. Enjoy the crisp texture of the vegetables; it's a nutritious dish that pairs well with the light soup.

Ramen with a light soup based on salt, with stir-fried pork and vegetables added. The sweetness and umami of the vegetables dissolve into the soup, creating a gentle flavor.

Ramen generously filled with crisp bean sprouts. The texture of the bean sprouts adds an accent, making it a refreshing yet satisfying dish.

Ramen with plenty of wontons. Enjoy the combination of the smooth texture of wontons with the soup and noodles.

Ramen generously topped with seasoned menma. The unique crunchy texture and flavor of menma enhance the ramen's taste.

Ramen featuring chives as the main ingredient. The aroma of chives and its slightly spicy flavor whet the appetite.

Ramen with a rich soup based on miso. It has a deep and rich flavor that warms the body.

Ramen with plenty of seaweed. The oceanic aroma and texture of seaweed add a refreshing touch to the ramen.

A noodle dish originating from Nagasaki, characterized by a rich soup with various ingredients like pork, seafood, and vegetables, and thick noodles. It's a hearty dish with concentrated flavors from the ingredients.

Ramen featuring pork or other meat as the main ingredient. The umami of the meat dissolves into the soup, making it very satisfying.

Ramen topped with thickened vegetables and pork. The hot sauce coats the noodles, keeping it warm for a long time.

A luxurious ramen topped with various ingredients (gomoku). It is colorful and allows you to enjoy the flavors and textures of different ingredients.

Ramen topped with fluffy omelet (kani-tama). Characterized by the gentle flavor of the egg combined with the thick sauce.

Ramen generously topped with pork char siu. You can fully enjoy the rich flavor of the meat.

A luxurious ramen with both gomoku and wontons. You can enjoy the textures of various ingredients and wontons at once.

Ramen with both char siu and wontons. A highly satisfying dish where you can enjoy the deliciousness of both meat and wontons.

A classic Japanese dish of stir-fried Chinese noodles with pork, vegetables, and sauce. Characterized by the fragrant sauce and chewy noodles.

Yakisoba stir-fried with various ingredients (gomoku). It is colorful, and the umami of the ingredients blends well with the noodles.

Fried Chinese noodles topped with a thick sauce. The contrast between the crispy noodles and the hot sauce is delightful.

A classic summer noodle dish served with cold Chinese noodles, topped with ingredients like cucumber, ham, shredded egg, and tomato, and drizzled with a sweet and sour sauce. It's refreshing and recommended when you have a poor appetite.

Cold ramen luxuriously topped with various ingredients (gomoku). It is visually appealing and a hearty cold noodle dish.

Freshly cooked white rice, the staple food of Japan. Please enjoy it with various dishes.

A Japanese national dish of rice topped with curry sauce. Characterized by a mild, thickened roux.

Rice seasoned with chicken and ketchup. A Western classic, popular with everyone from children to adults.

A Chinese dish of stir-fried rice with egg, green onions, char siu, and other ingredients over high heat. Characterized by its fragrant flavor and fluffy texture.

Curry-flavored fried rice. The spicy aroma whets the appetite, offering a different taste from regular fried rice.

Fried rice with more luxurious ingredients or a more refined taste than regular fried rice.

A rice bowl dish topped with ingredients like pork, seafood, and vegetables thickened with Chinese sauce. The umami of the ingredients soaks well into the rice.

A Western dish of ketchup rice wrapped in a thin omelet. Characterized by the fluffy texture of the egg and the sweet and sour taste of ketchup.

A rice bowl dish topped with egg and onions simmered in dashi broth. Simple and has a gentle flavor.

A rice bowl dish topped with pork cutlet simmered in a sweet and savory dashi broth with egg. It is voluminous and satisfying.

A rice bowl dish topped with chicken and egg simmered in a sweet and savory dashi broth. Named from 'parent (chicken) and child (egg)'.

A rice bowl dish topped with fluffy omelet (kani-tama) and drizzled with a sweet and sour sauce. Characterized by the gentle flavor of the egg.

A dish with pork cutlet on rice, topped with curry sauce. It's very filling, and the combination of crispy cutlet and curry is excellent.

A set meal including grilled meat (yakiniku), rice, miso soup, and side dishes.

A set meal featuring ginger pork stir-fried with a sweet and savory sauce, served with rice, miso soup, and side dishes. A classic dish that goes well with rice.

A set meal including deep-fried pork cutlet, rice, miso soup, and side dishes. Enjoy the crispy coating and juicy pork.

A set meal including Mapo Tofu, rice, miso soup, and side dishes. The spicy Mapo Tofu whets the appetite.

A set meal including a vegetable omelet, rice, miso soup, and side dishes.

A set meal including deep-fried skewers (kushikatsu), rice, miso soup, and side dishes. Enjoy various types of kushikatsu.

A Chinese dish where fillings are wrapped in thin dough and then fried. Characterized by crispy fried surfaces and juicy fillings, eaten with a dipping sauce.

A Chinese dish stir-fried over high heat with various crisp vegetables. Enjoy the sweetness and texture of the vegetables.

A dish stir-fried with bean sprouts as the main ingredient over high heat. Simple, but the crispiness of the bean sprouts is its charm.

A stir-fry featuring chives as the main ingredient. The unique aroma of chives whets the appetite.

A Chinese dish stir-fried with pork and vegetables. You can enjoy a balanced flavor of meat umami and vegetable sweetness.

Stir-fried pork and chives. The aroma of chives and the umami of the meat go well with rice.

A dish of stir-fried liver and vegetables. You can enjoy the unique flavor of liver and the texture of vegetables. It is considered highly nutritious.

A classic Chinese stir-fry of liver and chives. The richness of the liver and the aroma of chives combine exquisitely, making it a dish that goes well with rice.

A Western-style dish made with fried egg. It has a simple flavor and is good as a side dish.

A spicy Chinese dish simmered with ground meat and tofu in doubanjiang and sweet bean paste. Usually eaten with rice.

A Japanese Western-style dish of deep-fried pork coated in breadcrumbs. Characterized by its crispy coating and juicy pork, eaten with sauce.

A Chinese dish of pork and vegetables coated in a sweet and sour sauce. The sweet and sour sauce whets the appetite and goes well with rice.

Meatballs made from ground pork, fried or simmered. Characterized by a soft texture and juicy flavor.

A classic Japanese dish of deep-fried chicken. Crispy on the outside and juicy on the inside, it's also popular as a snack or in bento boxes.

A simple soup with simmered vegetables. It is warm and has a gentle flavor.

A Chinese-style soup with fluffy dissolved egg. It has a thick consistency and a mellow flavor.

Soup infused with the umami of meat. It is rich and warms the body.

A cold carbonated beverage. Enjoy with your meal or when you want to refresh yourself.

A representative Japanese fermented liquor. Made from rice, it is characterized by its rich aroma and mellow flavor. It can be enjoyed both warm and cold.

A large bottle of beer. It pairs well with meals and offers a refreshing throat feel.

A Japanese distilled spirit made from ingredients such as rice, barley, and sweet potato. It can be enjoyed in various ways, such as with water, tea, or hot water.

A representative Chinese fermented liquor. Made from glutinous rice, it is characterized by its unique aroma and deep richness, and is often served warm.