Shokuno Hanamichi Edo Restaurant

A yukke made with fresh tuna and creamy avocado, finely chopped and mixed with a special sauce. The tuna's umami, avocado's mellowness, and the aroma of sesame oil are appetizing. Mix well before eating.

Tuna kama (collar) wrapped in foil and slowly baked. It is very fatty and juicy. The meat around the bones is particularly delicious and pairs well with sake.

Skewers of tuna and long green onions, alternating on the skewer and grilled with salt. The tuna's umami and the long green onion's sweetness harmonize perfectly, with a fragrant flavor that is appetizing. A simple yet profound taste.

Skewers of tuna and long green onions, alternating on the skewer and grilled with a special sweet and savory sauce. The sauce's fragrance, the tuna's umami, and the long green onion's sweetness combine perfectly, pairing well with both rice and drinks.

Skewers of fresh tuna red meat, simply grilled with salt. Enjoy the tuna's natural rich umami and fragrance. Enjoy it refreshingly with wasabi.

Skewers of bluefin tuna red meat grilled with a special sweet and savory sauce. The sauce's richness enhances the red meat's umami, and its fragrant flavor is appetizing. Perfect as a side dish for rice or as a snack.

Skewers of bluefin tuna chutoro (medium fatty), with a moderate amount of fat, grilled with salt. Enjoy its melt-in-your-mouth texture and the tuna's rich umami. A simple yet luxurious taste.

Skewers of bluefin tuna chutoro (medium fatty), with a moderate amount of fat, grilled with a special sweet and savory sauce. The sauce's fragrance and the chutoro's sweetness combine for an even deeper flavor. Pairs excellently with drinks.

Tuna tsukune (meatball) skewers, made from minced tuna and grilled with salt. Concentrated with tuna umami and characterized by its fluffy texture. A unique dish that pairs well with both rice and drinks.

Tuna tsukune (meatball) skewers, made from minced tuna and grilled with a special sweet and savory sauce. The sauce's fragrance and the tuna's umami combine for a flavor that goes well with rice. Also perfect as a snack.

A tatsuage (deep-fried dish) made by marinating tuna in a special sweet and savory sauce and coating it with potato starch. Characterized by its crispy exterior and juicy interior, the tuna's umami is locked in, pairing well with both rice and drinks.

A dish of menchi-katsu (minced meat cutlet) made from minced tuna, served with a rich onsen egg. The tuna-filled menchi-katsu and the creamy onsen egg blend perfectly. A luxurious and satisfying dish that goes well with rice.

Tempura of fresh tuna, skewered and lightly battered. Enjoy the crispy exterior and juicy interior of the tuna. Enhance the tuna's umami with tentsuyu or salt.

A fatty tuna kama (collar), slowly simmered in a special sweet and savory sauce. So tender it falls apart with chopsticks and is rich in collagen. Pairs excellently with rice and sake.

A small pot dish featuring lightly shabu-shabu (hot pot) style fresh tuna in a special dashi broth. Fully savor the tuna's natural umami, and enjoy it refreshingly with ponzu and condiments. A warming dish.

Miso soup made with broth from tuna bones and scraps. Concentrated with tuna umami, it has a rich and savory flavor. Warming and perfect as a finishing touch to a meal.

A dish featuring a rare-grilled tuna hamburger topped with a rich onsen egg. The tuna's umami is concentrated, and its juicy texture is characteristic. It can be enjoyed refreshingly with a Japanese-style sauce.

A warm soba noodle dish topped with tuna tsumire (meatballs). The tuna tsumire are fluffy and pair well with the dashi-infused soba broth. A warm and gentle flavor.

A fried dish of deep-fried tuna and tofu served in broth. The tuna's umami and the tofu's gentle flavor blend with the warm broth. A comforting Japanese dish.

A dish combining fresh tuna, crisp nagaimo (Japanese mountain yam), and kimchi. The tuna's umami, nagaimo's stickiness, and kimchi's spiciness are a perfect match. An appetizing dish that goes well with rice and drinks, also suitable as a palate cleanser.

A delicacy combining tuna "shuto" (fermented tuna guts) and cream cheese. The rich umami and saltiness of shuto harmonize perfectly with the cheese's mellowness. Ideal as a snack with sake or wine.

A refreshing vinegared dish of lightly seared tuna tataki. The tuna's fragrance and umami, along with the vinegar's tang, are appetizing. Perfect as a palate cleanser or snack.

A local dish from Chiba prefecture made by finely mincing fresh tuna with miso and seasonings. The rich tuna umami and the aroma of seasonings are appetizing. Perfect served over rice or as a snack with drinks.

A dish of blanched tuna skin, tossed with ponzu sauce for a refreshing taste. Characterized by its unique chewy texture and the ponzu's acidity, which stimulates the appetite. Rich in collagen and ideal as a snack with drinks.

A bowl dish generously topped with various cuts of fresh tuna. Enjoy the deliciousness of tuna, including lean red meat, chutoro, and negitoro, all at once. A voluminous and irresistible dish for tuna lovers.

A Hawaiian-style bowl dish with fresh tuna and creamy avocado mixed with a special sauce. The tuna's umami, avocado's mellowness, and the sauce's flavor are a perfect match. A colorful and healthy dish.

An assortment of nigiri sushi featuring 5 types of bluefin tuna, with two pieces of each. Enjoy comparing the various flavors and textures of tuna, including akami, chutoro, and otoro. A luxurious dish irresistible to tuna lovers.

Enjoy a hearty soup brimming with broth infused with the flavor of tuna. Its warm and savory taste will warm you from the inside out. Also perfect as a palate cleanser during a meal.

A hand-rolled sushi set for 2 people, featuring fresh tuna and various other ingredients that you can roll yourself. Recommended for lively meals with friends and family. Ingredients change seasonally.

A hand-rolled sushi set for 3 people, featuring fresh tuna and various other ingredients that you can roll yourself. Provides a fun dining experience that encourages conversation. Ideal for meals with family and friends.

Nigiri sushi of tuna kama-toro (collar fatty part), the fattiest and rarest part of bluefin tuna. Characterized by its exquisite melt-in-your-mouth texture and rich umami. A luxurious piece to savor one by one.

A luxurious assortment of our finest tuna dishes. Fresh tuna sashimi, seared, and tataki, showcasing the charm of tuna through various cooking methods. Impressive presentation, perfect for special occasions.

A set meal featuring luxurious bluefin tuna, with the menu changing weekly. It maximizes the bluefin tuna's deliciousness through seasonal cuts and cooking methods. A popular menu item for enjoying fresh bluefin tuna casually.

A set meal allowing you to compare sashimi from different parts of bluefin tuna, such as akami (lean red meat) and chutoro (medium fatty tuna). Fully enjoy the differences in flavor and texture of each part. Perfect for understanding the depth of tuna.

Tuna Three-Variety Tasting Set (for 2 people). Enjoy the various flavors and textures of tuna, including akami, chutoro, and tataki. Also perfect as a snack with drinks.

Tuna Three-Variety Tasting Set (for 3 people). Enjoy the various flavors and textures of tuna, including akami, chutoro, and tataki. Perfect for fun meals with friends and family.

A tartar made with finely chopped fresh tuna and creamy avocado, dressed in a special sauce. The tuna's umami, avocado's mellowness, and the aroma of herbs blend perfectly. Serve on baguette or similar.

A Japanese-style salad combining fresh tuna and creamy yuba (tofu skin) with tomatoes, finely chopped and dressed in a special sauce. The tuna's umami, yuba's delicate texture, and tomato's acidity harmonize perfectly for a refreshing taste. Seasoned with dressing.

A hearty dish of finely chopped tuna served over grated yam (tororo). The tuna's rich umami and the tororo's sticky texture blend perfectly. Enjoy with a little soy sauce.

A carpaccio dish of thinly sliced fresh tuna served with sweet Awaji Island onions. Our special dressing enhances the tuna's umami and the onions' sweetness for a refreshing taste. A visually beautiful dish.

A salad featuring lightly shabu-shabu (hot pot) style fresh tuna with aromatic vegetables. Enjoy the tuna's umami and the vegetables' crispness. Healthy and refreshing with a light dressing.

A unique tuna soba sushi using soba noodles instead of sushi rice. The umami of tuna and the flavor of soba harmonize surprisingly well, offering a healthy yet satisfying taste. Enjoy a new texture.

A dish of tuna kama (collar), a rare cut, served refreshingly with grated daikon radish and ponzu. The kama has a chewy texture and its umami spreads with each bite. The ponzu's acidity is appetizing.

Tuna marinated in a special sauce and grilled over charcoal. The charcoal's fragrance enhances the tuna's umami, resulting in a fluffy and juicy interior. Pairs well with both rice and drinks.

Tuna grilled over charcoal in a yakiniku (grilled meat) style. The charcoal's fragrance enhances the tuna's umami, and it pairs excellently with our special sauce. A hearty dish that goes well with rice.

A whole eel, luxuriously grilled on a skewer. Crispy on the outside, fluffy on the inside. Recommended to enjoy with rice and our special sauce.

Half of a whole eel, grilled on a skewer. The balance between the fragrant skin and the fluffy meat is exquisite. A luxurious taste where you can fully feel the eel's umami.

A dish of grilled eel (unagi no kabayaki) cut into 1/5 portions and served on skewers. Recommended for those who want to enjoy the deliciousness of eel in a convenient way. The fragrant sauce and fluffy meat are appetizing.

Unagi (eel) grilled without sauce, allowing you to fully enjoy its delicate flavor and the sweetness of its fat. Recommended with wasabi soy sauce or ponzu for a refreshing taste.

Grilled eel (unagi no kabayaki) brushed repeatedly with a special sweet and savory sauce. Its fluffy meat and fragrant sauce pair well with both rice and drinks. A classic eel dish.

Grilled eel (unagi no kabayaki) prepared with a special cooking method to enhance its fragrance and umami. Characterized by its crispy exterior and fluffy interior. The sauce's flavor is also more profound. Try a kabayaki that's a little different from the usual.

Grilled eel liver skewers. Characterized by its unique bitterness and rich umami, it is also said to be good for vitality. Ideal as a snack with sake or shochu.

A refreshing vinegared dish of fragrant grilled eel and crisp cucumber. The rich umami of eel, the coolness of cucumber, and the tang of vinegar harmonize perfectly for a light taste. Ideal as a snack with drinks.

A dish featuring fluffy dashi-maki tamago (rolled omelet) with fragrant grilled eel rolled inside. The egg's gentle sweetness and the eel's rich umami spread in your mouth for an elegant taste. Enjoy while warm.

A Yanagawa-style dish with simmered eel and shredded burdock root, cooked in a sweet and savory broth and finished with egg. The aroma of burdock root and its crisp texture enhance the eel's umami. A comforting, nostalgic flavor that pairs well with rice.

A hitsumabushi (eel over rice) dish with generously portioned grilled eel, prepared with a special sauce, served over rice. You can mix it with rice, or enjoy it like hitsumabushi by adding condiments and broth. A luxurious dish where you can fully savor the eel's umami.

A Nagoya specialty featuring finely chopped grilled eel served over rice, with three ways to enjoy it: first, as is; second, with condiments; and third, as ochazuke (rice with tea). A luxurious dish that offers three distinct flavors.

A creative omurice (omelet rice) featuring specially prepared grilled eel and Japanese-style rice, wrapped in fluffy egg. The rice infused with Japanese dashi, the eel's umami, and the egg's gentle flavor harmonize perfectly. A dish to discover new facets of eel.

A bowl dish generously topped with fragrant grilled eel and popping ikura (salmon roe), luxuriously layered twice with mentaiko (spicy pollock roe). Enjoy the umami and textures of each ingredient at once. A dish packed with seafood that goes well with rice.

A luxurious boat platter featuring various eel dishes, including grilled eel, shiro-yaki (plain grilled), umaki (rolled omelet with eel), and uzakyu (eel and cucumber). Serves 5-8 people, ideal for large groups or special occasions. A lavish assortment to fully enjoy eel.

Cold soba noodles served with a rich, Edomae-style dipping sauce. Characterized by the rich aroma of soba and the profound flavor of the sauce. A refreshing taste perfect for hot weather.

A warm soba noodle dish with ankake (thickened sauce) finished with egg. The gentle dashi flavor and the thick ankake coat the soba noodles well, warming you up. Recommended in cold weather.

Soba noodles served in a broth made from the umami of itayagai (Japanese scallop). The chewy texture of the scallops and their oceanic aroma harmonize perfectly with the soba. A creative soba dish inspired by Kabuki-za.

A soba dish with thinly sliced fresh tuna beautifully arranged like flowers. The tuna's umami and soba's flavor harmonize surprisingly well, making it visually appealing. A refreshing yet satisfying dish.

A new style of salad made with crispy fried soba noodles, topped with fresh vegetables and dressed in a special dressing. Healthy yet satisfying, it's also perfect as a snack.

A unique dish using soba noodles instead of sushi rice. The combination of soba's flavor and the rolled ingredients creates a new texture. A healthy yet satisfying dish.

A dish of fish coated with soba miso and grilled to a fragrant crisp. The deep richness of soba miso and the umami of fish harmonize perfectly, pairing well with both rice and drinks. The fragrant aroma is appetizing.

A "Ni-hachi" soba (80% soba flour, 20% binder) with a rich soba flavor. It has a smooth texture and allows you to enjoy the natural aroma of soba. Delicious whether served hot or cold.

A classic warm soba dish topped with sweet simmered aburaage (fried tofu pouch). The broth from the aburaage blends with the soba soup for a gentle flavor. A comforting and heartwarming taste.

Cold soba noodles topped with agedama (tempura bits), green onions, and grated daikon radish, served with cold dipping sauce. The richness of the agedama and the refreshing soba harmonize perfectly, recommended on hot summer days.

A warm soba noodle dish topped with seasonal vegetable tempura. The crispy tempura soaks up the soba broth, making it delicious. Enjoy the sweetness of the vegetables and the aroma of the soba.

A warm soba noodle dish generously topped with a large shrimp tempura. The plump shrimp and crispy batter soak up the soba broth, creating a luxurious taste. A hearty dish that allows you to enjoy both tempura and soba.

Cold soba noodles served with a warm dipping sauce containing pork and long green onions. The rich dipping sauce, infused with pork umami and green onion sweetness, coats the soba noodles well, making it a hearty dish. Recommended even in cold weather.

A steamed manju (bun) with a rich brown sugar flavored dough, filled with smooth red bean paste. Simple yet elegant sweetness. A treat to savor slowly with tea.

Hon-warabimochi (true bracken starch dumplings) characterized by their melt-in-your-mouth texture and elegant sweetness. Enjoy with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). Perfect as a dessert or tea accompaniment.

A matcha-flavored twist on the Italian dessert Tiramisu. The slight bitterness of matcha, the richness of mascarpone cheese, and the moistness of the sponge cake harmonize perfectly. Enjoy a fusion of Japanese and Western flavors.

Handmade yokan (sweet bean jelly) made one by one. Characterized by the flavor of azuki beans and its elegant sweetness. Ideal as a tea accompaniment and cherished as a traditional Japanese sweet.