Shokuno Hanamichi Edo Restaurant

Name: Shokuno Hanamichi Edo Restaurant
Address: Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−6−12 HANAMICHI TOKYO KABUKICHO 3F・4F, Tokyo
Price range: ¥150 - ¥15000

★ 4.7 (584) 📍 Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−6−12 HANAMICHI TOKYO KABUKICHO 3F・4F

Shokuno Hanamichi Edo Restaurant menu 10

Skewers

Beef & Pork Skewers

Wagyu Sirloin

和牛サーロイン

A skewer dish of luxurious sirloin from premium wagyu (Japanese beef). Characterized by its melt-in-your-mouth tenderness and the rich umami unique to wagyu. Recommended to enjoy the natural flavor with salt or wasabi.

¥2,500 ≈ $16.00

Wagyu Fillet

和牛フィレ

Skewers of tender and elegant wagyu (Japanese beef) fillet. Characterized by its fine texture and delicate umami. Recommended to enjoy the meat's natural flavor with simple salt.

¥2,500 ≈ $16.00

Beef Tongue

牛タン

Skewers of carefully grilled fresh beef tongue. Enjoy its unique chewy texture and juicy umami. Typically enjoyed with a squeeze of lemon for a refreshing taste.

¥880 ≈ $6.00

Beef Harami (Skirt Steak)

牛ハラミ

Beef harami (skirt steak) skewers. Characterized by its red meat-like texture with moderate fat and rich umami. Both sauce-grilled and salt-grilled are popular.

¥880 ≈ $6.00

"TOKYO X" Pork Fillet Skewers

「TOKYO X」豚もも串

Skewers of "TOKYO X" pork, a rare breed, known for its fine texture and sweet fat. A rich flavor that overflows with meat juices.

¥1,500 ≈ $10.00

"TOKYO X" Pork Belly Skewers

「TOKYO X」豚ばら串

Skewers of succulent pork belly from the rare "TOKYO X" pork, grilled to a fragrant crisp. The sweetness of the fat and its umami stand out, offering a juicy, melt-in-your-mouth texture. Pairs well with both rice and drinks.

¥1,500 ≈ $10.00

Yakitori (Grilled Chicken Skewers)

*Please choose

Chicken Thigh (Salt)

とりもも(塩)

A classic skewer dish of chicken thigh, simply grilled with salt. Enjoy its juicy, chewy texture and the chicken's natural umami. A highly popular classic yakitori.

¥300 ≈ $2.00

Chicken Thigh (Sauce)

とりもも(タレ)

Skewers of chicken thigh, grilled with a special sweet and savory sauce. The fragrant sauce and the juicy umami of the thigh meat harmonize perfectly. Pairs well with both rice and drinks.

¥300 ≈ $2.00

Chicken Breast (Salt)

とりむね(塩)

Skewers of light chicken breast, grilled with salt. Characterized by its moist texture despite its light flavor. Enjoy the delicate umami of chicken simply.

¥300 ≈ $2.00

Chicken Breast (Sauce)

とりむね(タレ)

Skewers of chicken breast, grilled with a special sweet and savory sauce. The sauce's richness adds to the light chicken breast, creating a flavor that goes well with rice. Also perfect as a snack with drinks.

¥300 ≈ $2.00

Chicken Tenderloin

とりささみ

Skewers of tender chicken tenderloin, grilled to a fluffy perfection. Extremely tender with a delicate, light flavor. Also recommended for those concerned about calories.

¥300 ≈ $2.00

Chicken Liver Skewers (Salt)

とりレバー(塩)

Skewers of fresh chicken liver, grilled with salt. Characterized by its melt-in-your-mouth smooth texture and rich umami. An irresistible dish for liver lovers.

¥300 ≈ $2.00

Chicken Liver Skewers (Sauce)

とりレバー(タレ)

Skewers of fresh chicken liver, grilled with a special sweet and savory sauce. The sauce's richness and the liver's deep flavor are a perfect match. Melts in your mouth and pairs well with drinks.

¥300 ≈ $2.00

Chicken Skin Skewers (Sauce)

とりかわ(塩)

Skewers of chicken skin, grilled to a fragrant crisp. The saltiness brings out the chicken skin's umami, offering a unique texture. Ideal as a snack.

¥300 ≈ $2.00

Chicken Skin Skewers (Sauce)

とりかわ(タレ)

Skewers of chicken skin, grilled with a special sweet and savory sauce. Characterized by its crispy texture and the sauce's rich flavor. Pairs excellently with beer.

¥300 ≈ $2.00

Chicken Tsukune (Meatball)

とりつくね

Tsukune (chicken meatballs) skewers, rolled and grilled. Often includes cartilage for textural contrast or is coated with egg yolk for a richer flavor. Finished with a sweet and savory sauce.

¥400 ≈ $3.00

Sunagimo (Chicken Gizzard)

砂肝

Skewers of chicken gizzard, grilled with salt. Characterized by its unique chewy texture and light flavor, making it ideal as a snack. It becomes even more delicious with a squeeze of lemon.

¥300 ≈ $2.00

Vegetable Skewers

Long Green Onion

長ねぎ

Grilled long green onions, baked to bring out their sweetness. Crispy on the outside, meltingly tender on the inside. Enjoy the natural sweetness of the green onions with simple salt or sauce.

¥300 ≈ $2.00

Awaji Island Onion

淡路産玉ねぎ

Skewers of sweet Awaji Island onions, known for their sweetness. Slowly grilled to concentrate their natural sweetness and add a fragrant aroma. Enjoy their fluffy texture.

¥150 ≈ $1.00

Tomato Cheese

トマトチーズ

Skewers of mini tomatoes and cheese, grilled together. The tomato's acidity and cheese's richness are a perfect match, offering a Western-style flavor. Ideal as a light snack or appetizer.

¥300 ≈ $2.00

Jaga Bata (Butter Potato)

じゃがバター

A skewer dish of fluffy steamed potatoes topped with butter. The potatoes' gentle sweetness and the butter's rich saltiness are appetizing. A popular menu item for all ages.

¥300 ≈ $2.00

Shishito Pepper

ししとう

Lightly grilled shishito peppers. Characterized by their unique bitterness and aroma, sometimes they can be spicy. Simply seasoned with salt to enhance the natural flavor.

¥150 ≈ $1.00

Shiitake Mushroom

しいたけ

Skewers of shiitake mushrooms, grilled to a fragrant crisp. The rich flavor of shiitake and the enhanced umami from grilling are characteristic. Enjoy with soy sauce if you like.

¥200 ≈ $1.00

Cabbage

キャベツ

Grilled cabbage, baked to bring out its sweetness. Lightly grilled to maintain its crispness while enhancing the cabbage's natural sweetness. A refreshing taste, also suitable as a palate cleanser.

¥200 ≈ $1.00

Thick Fried Tofu with Pork and Chili Miso

厚揚げ豚とうがらし味噌焼き

Skewers of thick fried tofu topped with pork and spicy miso, grilled to a fragrant crisp. The light texture of the fried tofu, the pork's umami, and the spicy miso harmonize perfectly. Pairs well with both rice and drinks.

¥250 ≈ $2.00

Sushi & Rolls

Nigiri Sushi

Bluefin Tuna Chutoro (Medium Fatty)

本まぐろ中とろ

Nigiri sushi of bluefin tuna chutoro (medium fatty), with a moderate amount of fat. Enjoy its melt-in-your-mouth texture and deep tuna umami. A popular cut that combines the best of akami and otoro.

¥300 ≈ $2.00

Bluefin Tuna Akami (Lean Red Meat)

本まぐろ赤身

Nigiri sushi of bluefin tuna akami (lean red meat), with a rich flavor and less fat, offering a refreshing yet profound taste of tuna itself. A classic favorite among connoisseurs.

¥300 ≈ $2.00

Bluefin Tuna Chutoro (Medium Fatty)

本まぐろ中トロ

Nigiri sushi of bluefin tuna chutoro (medium fatty), with a moderate amount of fat. Enjoy its melt-in-your-mouth texture and deep tuna umami. A popular cut that combines the best of akami and otoro.

¥400 ≈ $3.00

Bluefin Tuna Otoro (Fattiest Part)

本まぐろ大トロ

Nigiri sushi of bluefin tuna otoro (fattiest part). Characterized by its melt-in-your-mouth texture and rich sweetness. Enjoy a luxurious taste with every bite.

¥700 ≈ $4.00

Negitoro (Minced Fatty Tuna and Green Onion)

ねぎとろ

Nigiri sushi made with finely chopped tuna and green onions. The tuna fat and green onion flavor harmonize perfectly, offering a melt-in-your-mouth texture. A classic dish loved by all ages.

¥300 ≈ $2.00

Suzuki (Sea Bass)

すずき

Nigiri sushi of seasonal Suzuki (Sea Bass). Characterized by its subtle sweetness and umami within its elegant, lean flavor. Its firm flesh makes it a refreshing dish.

¥250 ≈ $2.00

Houbou (Red Gurnard)

ほうぼう

Nigiri sushi of Houbou (Red Gurnard). Among white fish, it is characterized by its particularly elegant umami and firm flesh. Its pale pink flesh is beautiful and offers a refreshing taste.

¥250 ≈ $2.00

Sea Bream

真鯛

Nigiri sushi of fresh sea bream. Known as the king of white fish, it is characterized by its elegant sweetness, umami, and firm texture. Its refreshing taste pairs well with sake.

¥300 ≈ $2.00

Engawa (Fin)

えんがわ

Nigiri sushi of engawa (fin) from fish like flounder. Characterized by its unique chewy texture and the rich umami of white fish. Recommended to enjoy simply with wasabi soy sauce.

¥250 ≈ $2.00

Kinmedai (Splendid Alfonsino)

金目鯛

Nigiri sushi of kinmedai (splendid alfonsino), a high-grade fish. Characterized by its beautiful red skin and white flesh contrast, it is fatty yet concentrated with elegant sweetness and umami. Its flavor is further enhanced by light searing.

¥400 ≈ $3.00

Hirame (Flounder)

ひらめ

Nigiri sushi of fresh Hirame (Flounder). A delicate white fish, its umami spreads with each bite despite its lean flavor. Its firm flesh offers a refreshing taste.

¥300 ≈ $2.00

Aji (Horse Mackerel)

あじ

Nigiri sushi of fresh horse mackerel (aji). Characterized by the blue fish's unique flavor and the firm flesh's texture. It becomes even more delicious with ginger or green onions.

¥200 ≈ $1.00

Kohada (Gizzard Shad)

こはだ

Nigiri sushi of kohada (gizzard shad), a representative of Edomae sushi. Vinegaring brings out its unique umami and flavor, offering a refreshing taste. A favorite among connoisseurs.

¥250 ≈ $2.00

Bigeye Tuna

メバチ

Nigiri sushi of bigeye tuna red meat. Characterized by its light flavor and less gamey taste compared to bluefin tuna, making it easy to eat. Its refreshing taste contains the tuna's umami.

¥250 ≈ $2.00

Buri (Yellowtail)

ぶり

Nigiri sushi of seasonal Buri (Yellowtail). Characterized by its fat content, melt-in-your-mouth texture, and rich umami. Especially delicious in winter, enjoy with a little soy sauce.

¥250 ≈ $2.00

Kanpachi (Greater Amberjack)

カンパチ

Nigiri sushi of fresh Kanpachi (Greater Amberjack). Characterized by its chewy texture and a light yet profound umami. Its taste is between white and blue fish, making it popular with a wide range of people.

¥300 ≈ $2.00

Gesō (Squid Tentacles)

げそ

Squid tentacles (geso) prepared as nigiri sushi. Characterized by their plump, chewy texture and the squid's sweetness that unfolds with each bite. Enjoy with tsume (sweet sauce) or ginger soy sauce.

¥150 ≈ $1.00

Tako (Octopus)

たこ

Boiled octopus prepared as nigiri sushi. Characterized by its unique chewy texture and deep umami that unfolds with each bite. Often eaten with tsume (sweet sauce), sometimes served with ginger.

¥250 ≈ $2.00

Aori Ika (Bigfin Reef Squid)

アオリイカ

Nigiri sushi of aori ika (bigfin reef squid), known as a high-grade squid. Characterized by its sticky sweetness and chewy texture. Its translucent flesh is visually beautiful and offers an elegant taste.

¥200 ≈ $1.00

Shrimp

海老

Boiled shrimp prepared as nigiri sushi. Characterized by its plump, chewy texture and shrimp's natural sweetness. A classic dish loved by all ages.

¥200 ≈ $1.00

Sweet Shrimp

甘海老

Nigiri sushi of sweet shrimp, characterized by its sticky texture and rich sweetness. Its melt-in-your-mouth flavor is unforgettable. Enjoy it while fresh.

¥350 ≈ $2.00

Red Shrimp

赤海老

Nigiri sushi of large, plump red shrimp. Characterized by its chewy texture and rich sweetness, comparable to sweet shrimp. Its visually appealing appearance makes it popular.

¥350 ≈ $2.00

Scallop

ホタテ

Nigiri sushi of fresh scallop adductor muscles. Characterized by its plump, chewy texture and the scallop's natural sweetness and umami. Enjoy its delicate flavor to the fullest by eating it raw.

¥400 ≈ $3.00

Hokkigai (Surf Clam)

ホッキ貝

Nigiri sushi of plump surf clam (hokkigai). Characterized by its unique crunchy texture and the rich umami of the clam that unfolds with each bite. Its vibrant color makes it popular.

¥300 ≈ $2.00

Tori Gai (Cockle Shell)

とり貝

Nigiri sushi of tori-gai (cockle shell), known for its unique flavor and chewy texture. Fresh ones have a vibrant color, and searing enhances their fragrance. An irresistible dish for shellfish lovers.

¥400 ≈ $3.00

Akagai (Ark Shell)

赤貝

Fresh red clam nigiri sushi. Characterized by its unique chewy texture and oceanic aroma. A particularly popular topping among shellfish, appealing to connoisseurs.

¥400 ≈ $3.00

Egg

玉子

Tamagoyaki (rolled omelet) made with dashi broth and a slightly sweet flavor, prepared as nigiri sushi. Characterized by its fluffy texture and gentle sweetness, it's a classic menu item enjoyed by all ages. Also perfect as a palate cleanser.

¥150 ≈ $1.00

Salmon

サーモン

Nigiri sushi of fresh salmon. Characterized by its melt-in-your-mouth fatty sweetness and smooth texture. A popular topping loved by all ages, especially popular with foreign tourists.

¥250 ≈ $2.00

Kani Miso (Crab Miso)

かに味噌

Nigiri sushi of kani miso (crab miso), concentrated with crab's rich umami. Characterized by its unique flavor and richness, it pairs excellently with sake. Enjoy as a delicacy.

¥300 ≈ $2.00

Tobiko (Flying Fish Roe)

とびこ

Gunkanmaki (battleship roll) with vibrant orange tobiko (flying fish roe). Characterized by its popping texture and slight saltiness. Visually appealing and popular with children.

¥250 ≈ $2.00

Simmered Eel

煮あなご

Nigiri sushi of simmered eel, slowly cooked in a sweet and savory sauce. The fluffy, tender eel melts in your mouth, releasing its gentle sweetness. Served with tsume (sweet sauce).

¥300 ≈ $2.00

Ikura (Salmon Roe)

いくら

Gunkanmaki (battleship roll) with beautiful, glistening ikura (salmon roe). It pops in your mouth, releasing the rich salmon umami and saltiness. A classic topping popular with everyone from children to adults.

¥450 ≈ $3.00

Unagi (Eel)

うなぎ

Nigiri sushi of fragrantly grilled eel. The sweet and savory sauce clings to the fluffy meat, creating an appetizing dish. Enjoy the eel's unique flavor and melt-in-your-mouth texture.

¥400 ≈ $3.00

Wagyu Beef Tataki with Sea Urchin

和牛炙り～うに載せ～

Nigiri sushi of lightly seared wagyu beef, luxuriously topped with melt-in-your-mouth sea urchin. The wagyu's fragrance and umami, and the sea urchin's rich sweetness melt together in your mouth. A special treat for special occasions.

¥700 ≈ $4.00

Uni (Sea Urchin)

うに

Gunkanmaki (battleship roll) of melt-in-your-mouth sea urchin with a rich, oceanic aroma. Its rich sweetness and umami fill your mouth, offering a luxurious taste. One of the most popular and high-grade toppings in sushi.

¥800 ≈ $5.00

Rolls

Yamagobo Maki (Wild Burdock Root Roll)

山ごぼう巻き

A thin roll sushi with crisp yamagobo (wild burdock root). Offers a rich flavor and a refreshing taste. Also perfect as a palate cleanser.

¥400 ≈ $3.00

Natto Maki (Fermented Soybeans Roll)

なっとう巻き

A thin roll with natto (fermented soybeans), known for its unique flavor and sticky texture. Finely chopped green onions enhance its flavor. An irresistible dish for natto lovers.

¥350 ≈ $2.00

Kappamaki (Cucumber Roll)

かっぱ巻き

A thin roll sushi with cucumber. Characterized by its crisp texture and refreshing taste. A classic roll, perfect as a palate cleanser or to finish a meal.

¥350 ≈ $2.00

Kanpyo Maki (Simmered Gourd Strip Roll)

かんぴょう巻き

A thin roll sushi with kanpyo (simmered gourd strips). The kanpyo's gentle sweetness and the nori's flavor harmonize perfectly. Its charm lies in its traditional, simple taste.

¥400 ≈ $3.00

Tekkamaki (Tuna Roll)

鉄火巻き

A thin roll sushi made with fresh tuna red meat. The rich umami of tuna and the flavor of wasabi combine for a refreshing yet profound taste. A classic and popular roll.

¥700 ≈ $4.00

Anakyu (Simmered Eel and Cucumber)

あなきゅう

A roll sushi combining simmered eel and cucumber. The simmered eel's fluffy sweetness and the cucumber's crisp texture harmonize perfectly, offering a refreshing yet satisfying taste.

¥600 ≈ $4.00

Unakyu (Eel and Cucumber)

うなきゅう

A roll sushi combining fragrantly grilled eel and cucumber. The eel's rich umami and the cucumber's refreshing quality create a perfectly balanced taste. An irresistible dish for eel lovers.

¥800 ≈ $5.00

Negitoro Maki (Minced Fatty Tuna and Green Onion Roll)

ねぎとろ巻き

A popular roll sushi made with finely chopped tuna and green onions. The sweetness of the tuna fat and the aroma of green onions melt together in your mouth, creating a classic favorite. The nori's aroma is also appetizing.

¥700 ≈ $4.00

Torotaku Maki (Fatty Tuna and Pickled Daikon Roll)

とろたく巻き

A roll sushi combining fatty tuna and finely chopped pickled daikon radish. The rich umami of the tuna and the crunchy texture and saltiness of the daikon create a perfect harmony. Addictive taste.

¥700 ≈ $4.00

Roast Beef Roll with Sea Urchin

ローストビーフ巻きうに載せ

A roll sushi luxuriously made with tender roast beef, topped with rich sea urchin. The meat's umami and the sea urchin's sweetness blend complexly in your mouth, offering a special fusion of Japanese and Western flavors.

¥1,800 ≈ $12.00

Assortment

Assorted Nigiri Sushi (17 kinds)

おまかせにぎり17種

A luxurious assortment of nigiri sushi, featuring 17 types of seasonal ingredients carefully selected by our chef. Enjoy a wide variety of seafood flavors and textures at once, highly recommended for those who want to fully savor sushi.

¥4,500 ≈ $29.00

Sushi (12 pieces)

寿司12貫

An assortment of nigiri sushi with 12 pieces, featuring carefully selected ingredients. It includes seasonal fresh fish and popular classics, offering a satisfying balance. Enjoyable for individuals or groups.

¥2,800 ≈ $18.00

Assorted Nigiri Sushi (12 kinds)

おまかせ握り12種

An assortment of nigiri sushi with 12 pieces, featuring the chef's recommended selections from the day's freshest ingredients. Offers a balanced selection of seasonal seafood and popular classics, recommended for first-time visitors.

¥3,300 ≈ $21.00

Assorted Nigiri Sushi (15 kinds)

おまかせ握り15種

A nigiri sushi set featuring 15 kinds of ingredients carefully selected by our chef. Enjoy a wide range of flavors from seasonal seafood to rare ingredients. An irresistible dish for sushi lovers.

¥3,800 ≈ $24.00

Edomae Onigiri Sushi

Edomae Onigiri Sushi: Tamagoyaki (Rolled Omelet)

江戸おにぎり寿司玉子焼き

Edomae Onigiri Sushi: Tamagoyaki (Rolled Omelet)

¥500 ≈ $3.00

Edomae Onigiri Sushi: Kohada (Gizzard Shad)

江戸おにぎり寿司こはだ

A unique dish of kohada (gizzard shad), a staple of Edomae sushi, prepared as an onigiri (rice ball) instead of nigiri. The distinctive flavor of the vinegared kohada and the sushi rice are perfectly balanced. Enjoy authentic flavor in a casual format.

¥500 ≈ $3.00

Edomae Onigiri Sushi: Marinated Tuna

江戸おにぎり寿司漬けまぐろ

Sushi prepared as an onigiri (rice ball) with tuna marinated in a soy sauce-based sauce. The tuna's umami is concentrated, and it has a moist texture. Pairs excellently with rice and is substantial.

¥500 ≈ $3.00

Edomae Onigiri Sushi: Simmered Eel

江戸おにぎり寿司煮穴子

Sushi prepared as an onigiri (rice ball) with simmered eel, slowly cooked in a sweet and savory sauce. The fluffy, tender eel and the slightly sweet sauce pair well with rice, offering a gentle flavor.

¥500 ≈ $3.00

Edomae Onigiri Sushi: Shrimp

江戸おにぎり寿司海老

Onigiri sushi of plump boiled shrimp. The shrimp's natural sweetness and the sushi rice are well-balanced for a refreshing taste. A popular and easy-to-eat menu item.

¥500 ≈ $3.00

Sashimi

Assortment

Sashimi Boat

お刺身船盛り

*Photo shows 3 servings

A luxurious sashimi boat盛り (mori) featuring a lavish arrangement of fresh seasonal seafood. Visually stunning, allowing you to enjoy various types of sashimi at once. Perfect for group dining or special occasions.

¥3,800 ≈ $24.00

Sashimi Boat (Serves 2)

お刺身船盛り二人前

Sashimi boat for two people, a beautiful arrangement of carefully selected seasonal seafood. Perfect for slowly savoring fresh, high-quality sashimi with loved ones. Enjoy its luxurious appearance.

¥3,800 ≈ $24.00

Sashimi Boat (Serves 3)

お刺身船盛り三人前

Sashimi boat for three people, a luxurious arrangement prepared by our chef, allowing you to fully enjoy seasonal seafood. Creates a lively table setting for enjoying fresh seafood. Also ideal for banquets.

¥5,500 ≈ $35.00

Sashimi Assortment (3 kinds)

お刺身3種盛り

A selection of 3 types of fresh sashimi, carefully chosen by our chef. Compare the different flavors and textures of each seafood. Recommended for small groups or those who want to try a variety.

¥1,480 ≈ $9.00

Sashimi Assortment (5 kinds)

お刺身5種盛り

An assortment of sashimi featuring 5 types of the freshest fish, selected daily. Enjoy a luxurious variety of sashimi, focusing on seasonal seafood. Visually appealing and brightens up the table.

¥2,400 ≈ $15.00

Tuna Dishes

Tuna Yukke with Sesame Soy Sauce Dressing

まぐろユッケ胡麻醤油和え

A yukke made with fresh tuna and creamy avocado, finely chopped and mixed with a special sauce. The tuna's umami, avocado's mellowness, and the aroma of sesame oil are appetizing. Mix well before eating.

¥1,300 ≈ $8.00

Tuna Kama (Collar) Foil Baked

鮪カマのホイル焼き

Tuna kama (collar) wrapped in foil and slowly baked. It is very fatty and juicy. The meat around the bones is particularly delicious and pairs well with sake.

¥2,000 ≈ $13.00

Negimago Skewers (Salt)

葱まぐろ串 (塩)

Skewers of tuna and long green onions, alternating on the skewer and grilled with salt. The tuna's umami and the long green onion's sweetness harmonize perfectly, with a fragrant flavor that is appetizing. A simple yet profound taste.

¥700 ≈ $4.00

Negimago Skewers (Sauce)

葱まぐろ串 (タレ)

Skewers of tuna and long green onions, alternating on the skewer and grilled with a special sweet and savory sauce. The sauce's fragrance, the tuna's umami, and the long green onion's sweetness combine perfectly, pairing well with both rice and drinks.

¥700 ≈ $4.00

Akami Skewers (Salt)

あかみ串 (塩)

Skewers of fresh tuna red meat, simply grilled with salt. Enjoy the tuna's natural rich umami and fragrance. Enjoy it refreshingly with wasabi.

¥800 ≈ $5.00

Akami Skewers (Sauce)

あかみ串 (タレ)

Skewers of bluefin tuna red meat grilled with a special sweet and savory sauce. The sauce's richness enhances the red meat's umami, and its fragrant flavor is appetizing. Perfect as a side dish for rice or as a snack.

¥800 ≈ $5.00

Chutoro Skewers (Salt)

中トロ串 (塩)

Skewers of bluefin tuna chutoro (medium fatty), with a moderate amount of fat, grilled with salt. Enjoy its melt-in-your-mouth texture and the tuna's rich umami. A simple yet luxurious taste.

¥1,080 ≈ $7.00

Chutoro Skewers (Sauce)

中トロ串 (タレ)

Skewers of bluefin tuna chutoro (medium fatty), with a moderate amount of fat, grilled with a special sweet and savory sauce. The sauce's fragrance and the chutoro's sweetness combine for an even deeper flavor. Pairs excellently with drinks.

¥1,080 ≈ $7.00

Tuna Tsukune Skewers (Salt)

まぐろつくね串 (塩)

Tuna tsukune (meatball) skewers, made from minced tuna and grilled with salt. Concentrated with tuna umami and characterized by its fluffy texture. A unique dish that pairs well with both rice and drinks.

¥980 ≈ $6.00

Tuna Tsukune Skewers (Sauce)

まぐろつくね串 (タレ)

Tuna tsukune (meatball) skewers, made from minced tuna and grilled with a special sweet and savory sauce. The sauce's fragrance and the tuna's umami combine for a flavor that goes well with rice. Also perfect as a snack.

¥980 ≈ $6.00

Tuna Tatsuage (Deep-fried Dish)

まぐろの竜田揚げ

A tatsuage (deep-fried dish) made by marinating tuna in a special sweet and savory sauce and coating it with potato starch. Characterized by its crispy exterior and juicy interior, the tuna's umami is locked in, pairing well with both rice and drinks.

¥780 ≈ $5.00

Tuna Menchi-katsu with Onsen Egg

まぐろメンチかつ温泉玉子

A dish of menchi-katsu (minced meat cutlet) made from minced tuna, served with a rich onsen egg. The tuna-filled menchi-katsu and the creamy onsen egg blend perfectly. A luxurious and satisfying dish that goes well with rice.

¥980 ≈ $6.00

Tuna Skewer Tempura

まぐろの串天ぷら

Tempura of fresh tuna, skewered and lightly battered. Enjoy the crispy exterior and juicy interior of the tuna. Enhance the tuna's umami with tentsuyu or salt.

¥680 ≈ $4.00

Simmered Tuna Kama (Collar)

まぐろカマの煮付け

A fatty tuna kama (collar), slowly simmered in a special sweet and savory sauce. So tender it falls apart with chopsticks and is rich in collagen. Pairs excellently with rice and sake.

¥2,000 ≈ $13.00

Tuna Shabu-Shabu Small Pot

鮪のだししゃぶしゃぶ小鍋

A small pot dish featuring lightly shabu-shabu (hot pot) style fresh tuna in a special dashi broth. Fully savor the tuna's natural umami, and enjoy it refreshingly with ponzu and condiments. A warming dish.

¥1,600 ≈ $10.00

Tuna Scraps Miso Soup

まぐろのから汁

Miso soup made with broth from tuna bones and scraps. Concentrated with tuna umami, it has a rich and savory flavor. Warming and perfect as a finishing touch to a meal.

¥780 ≈ $5.00

Tuna Rare Hamburger with Onsen Egg

鮪のレアハンバーグ温泉玉子のせ

A dish featuring a rare-grilled tuna hamburger topped with a rich onsen egg. The tuna's umami is concentrated, and its juicy texture is characteristic. It can be enjoyed refreshingly with a Japanese-style sauce.

¥1,200 ≈ $8.00

Warm Soba with Tuna Tsumire (Meatballs)

鮪のつみれ蕎麦 (温)

A warm soba noodle dish topped with tuna tsumire (meatballs). The tuna tsumire are fluffy and pair well with the dashi-infused soba broth. A warm and gentle flavor.

¥1,200 ≈ $8.00

Fried Tuna and Tofu

鮪と豆腐の揚げ出し

A fried dish of deep-fried tuna and tofu served in broth. The tuna's umami and the tofu's gentle flavor blend with the warm broth. A comforting Japanese dish.

¥1,200 ≈ $8.00

Tuna and Nagaimo Kimchi Salad

鮪と長いものキムチ和え

A dish combining fresh tuna, crisp nagaimo (Japanese mountain yam), and kimchi. The tuna's umami, nagaimo's stickiness, and kimchi's spiciness are a perfect match. An appetizing dish that goes well with rice and drinks, also suitable as a palate cleanser.

¥1,080 ≈ $7.00

Tuna "Shuto" Cheese

まぐろ酒盗チーズ

A delicacy combining tuna "shuto" (fermented tuna guts) and cream cheese. The rich umami and saltiness of shuto harmonize perfectly with the cheese's mellowness. Ideal as a snack with sake or wine.

¥980 ≈ $6.00

Tuna Tataki with Vinegared Dressing

鮪タタキの酢の物

A refreshing vinegared dish of lightly seared tuna tataki. The tuna's fragrance and umami, along with the vinegar's tang, are appetizing. Perfect as a palate cleanser or snack.

¥980 ≈ $6.00

Tuna Namelō (Minced Raw Tuna)

鮪のなめろう

A local dish from Chiba prefecture made by finely mincing fresh tuna with miso and seasonings. The rich tuna umami and the aroma of seasonings are appetizing. Perfect served over rice or as a snack with drinks.

¥880 ≈ $6.00

Tuna Skin with Ponzu

まぐろ皮ポン酢

A dish of blanched tuna skin, tossed with ponzu sauce for a refreshing taste. Characterized by its unique chewy texture and the ponzu's acidity, which stimulates the appetite. Rich in collagen and ideal as a snack with drinks.

¥680 ≈ $4.00

Tuna Bowl

鮪の桶丼

A bowl dish generously topped with various cuts of fresh tuna. Enjoy the deliciousness of tuna, including lean red meat, chutoro, and negitoro, all at once. A voluminous and irresistible dish for tuna lovers.

¥3,500 ≈ $22.00

Tuna and Avocado Poke Bowl

鮪とアボカドのポキ丼

A Hawaiian-style bowl dish with fresh tuna and creamy avocado mixed with a special sauce. The tuna's umami, avocado's mellowness, and the sauce's flavor are a perfect match. A colorful and healthy dish.

¥1,980 ≈ $13.00

Tuna Nigiri (2 pieces) Assortment (5 kinds)

まぐろ握り二貫五種盛り

An assortment of nigiri sushi featuring 5 types of bluefin tuna, with two pieces of each. Enjoy comparing the various flavors and textures of tuna, including akami, chutoro, and otoro. A luxurious dish irresistible to tuna lovers.

¥1,600 ≈ $10.00

Tuna Scraps Soup Bar

まぐろの汁盛り放題

Enjoy a hearty soup brimming with broth infused with the flavor of tuna. Its warm and savory taste will warm you from the inside out. Also perfect as a palate cleanser during a meal.

¥980 ≈ $6.00

Hand-rolled Sushi Set (for 2 people)

手巻きセット (2名用)

A hand-rolled sushi set for 2 people, featuring fresh tuna and various other ingredients that you can roll yourself. Recommended for lively meals with friends and family. Ingredients change seasonally.

¥1,200 ≈ $8.00

Hand-rolled Sushi Set (for 3 people)

手巻きセット (3名用)

A hand-rolled sushi set for 3 people, featuring fresh tuna and various other ingredients that you can roll yourself. Provides a fun dining experience that encourages conversation. Ideal for meals with family and friends.

¥1,200 ≈ $8.00

Rare Cut! Nigiri of Tuna Kama-toro

希少部位！鮪カマトロのにぎり

Nigiri sushi of tuna kama-toro (collar fatty part), the fattiest and rarest part of bluefin tuna. Characterized by its exquisite melt-in-your-mouth texture and rich umami. A luxurious piece to savor one by one.

¥800 ≈ $5.00

HANAMICHI Luxurious Boat Platter

HANAMICHI豪華客船盛り

A luxurious assortment of our finest tuna dishes. Fresh tuna sashimi, seared, and tataki, showcasing the charm of tuna through various cooking methods. Impressive presentation, perfect for special occasions.

¥7,000 ≈ $45.00

Weekly Special Bluefin Tuna Set Meal

週替わり本まぐろ定食

A set meal featuring luxurious bluefin tuna, with the menu changing weekly. It maximizes the bluefin tuna's deliciousness through seasonal cuts and cooking methods. A popular menu item for enjoying fresh bluefin tuna casually.

¥1,500 ≈ $10.00

Bluefin Tuna Akami, Chutoro Tasting Set Meal

本まぐろ刺身食べ比べ定食

A set meal allowing you to compare sashimi from different parts of bluefin tuna, such as akami (lean red meat) and chutoro (medium fatty tuna). Fully enjoy the differences in flavor and texture of each part. Perfect for understanding the depth of tuna.

¥1,800 ≈ $12.00

Tuna Three-Variety Tasting (Serves 2)

鮪三種食べ比べ (2名盛)

Tuna Three-Variety Tasting Set (for 2 people). Enjoy the various flavors and textures of tuna, including akami, chutoro, and tataki. Also perfect as a snack with drinks.

¥1,800 ≈ $12.00

Tuna Three-Variety Tasting (Serves 3)

鮪三種食べ比べ (3名盛)

Tuna Three-Variety Tasting Set (for 3 people). Enjoy the various flavors and textures of tuna, including akami, chutoro, and tataki. Perfect for fun meals with friends and family.

¥3,000 ≈ $19.00

Tuna and Avocado Tartare

鮪とアボカドのタルタル

A tartar made with finely chopped fresh tuna and creamy avocado, dressed in a special sauce. The tuna's umami, avocado's mellowness, and the aroma of herbs blend perfectly. Serve on baguette or similar.

¥1,100 ≈ $7.00

Tuna and Fresh Yuba Salad with Tomato

鮪と生湯葉のトマトサラダ

A Japanese-style salad combining fresh tuna and creamy yuba (tofu skin) with tomatoes, finely chopped and dressed in a special sauce. The tuna's umami, yuba's delicate texture, and tomato's acidity harmonize perfectly for a refreshing taste. Seasoned with dressing.

¥1,300 ≈ $8.00

Tuna Butsu (Chunked Tuna)

鮪ぶつ掛け

A hearty dish of finely chopped tuna served over grated yam (tororo). The tuna's rich umami and the tororo's sticky texture blend perfectly. Enjoy with a little soy sauce.

¥1,100 ≈ $7.00

Tuna and Awaji Onion Carpaccio

鮪と淡路玉葱のカルパッチョ

A carpaccio dish of thinly sliced fresh tuna served with sweet Awaji Island onions. Our special dressing enhances the tuna's umami and the onions' sweetness for a refreshing taste. A visually beautiful dish.

¥1,200 ≈ $8.00

Tuna and Aromatic Vegetable Shabu-Shabu Salad

香味野菜とまぐろのしゃぶしゃぶサラダ

A salad featuring lightly shabu-shabu (hot pot) style fresh tuna with aromatic vegetables. Enjoy the tuna's umami and the vegetables' crispness. Healthy and refreshing with a light dressing.

¥1,600 ≈ $10.00

Tuna Soba Sushi

鮪の蕎麦寿司

A unique tuna soba sushi using soba noodles instead of sushi rice. The umami of tuna and the flavor of soba harmonize surprisingly well, offering a healthy yet satisfying taste. Enjoy a new texture.

¥780 ≈ $5.00

Tuna Cheek with Grated Daikon and Ponzu

鮪ほほ肉おろしポン酢

A dish of tuna kama (collar), a rare cut, served refreshingly with grated daikon radish and ponzu. The kama has a chewy texture and its umami spreads with each bite. The ponzu's acidity is appetizing.

¥1,280 ≈ $8.00

Marinated Tuna Charcoal Grilled

漬け鮪炭火焼き

Tuna marinated in a special sauce and grilled over charcoal. The charcoal's fragrance enhances the tuna's umami, resulting in a fluffy and juicy interior. Pairs well with both rice and drinks.

¥2,500 ≈ $16.00

Tuna Yakiniku (Grilled Meat) Charcoal Grilled

鮪の焼き肉炭火焼き

Tuna grilled over charcoal in a yakiniku (grilled meat) style. The charcoal's fragrance enhances the tuna's umami, and it pairs excellently with our special sauce. A hearty dish that goes well with rice.

¥1,280 ≈ $8.00

Unagi (Eel) Dishes

Whole Grilled Unagi Skewer (1 portion)

うなぎの丸串焼き1本

A whole eel, luxuriously grilled on a skewer. Crispy on the outside, fluffy on the inside. Recommended to enjoy with rice and our special sauce.

¥5,800 ≈ $37.00

Whole Grilled Unagi Skewer (1/2 portion)

うなぎの丸串焼き1/2本

Half of a whole eel, grilled on a skewer. The balance between the fragrant skin and the fluffy meat is exquisite. A luxurious taste where you can fully feel the eel's umami.

¥3,000 ≈ $19.00

Grilled Unagi Skewer (1/5 portion)

うなぎの丸串焼き1/5本

A dish of grilled eel (unagi no kabayaki) cut into 1/5 portions and served on skewers. Recommended for those who want to enjoy the deliciousness of eel in a convenient way. The fragrant sauce and fluffy meat are appetizing.

¥1,200 ≈ $8.00

Shiroyaki (Plain Grilled Eel)

白焼

Unagi (eel) grilled without sauce, allowing you to fully enjoy its delicate flavor and the sweetness of its fat. Recommended with wasabi soy sauce or ponzu for a refreshing taste.

¥780 ≈ $5.00

Kabayaki (Grilled Eel)

蒲焼

Grilled eel (unagi no kabayaki) brushed repeatedly with a special sweet and savory sauce. Its fluffy meat and fragrant sauce pair well with both rice and drinks. A classic eel dish.

¥980 ≈ $6.00

Unagi Karakarai Kabayaki (Unagi with Special Sauce)

うなぎからくり蒲焼

Grilled eel (unagi no kabayaki) prepared with a special cooking method to enhance its fragrance and umami. Characterized by its crispy exterior and fluffy interior. The sauce's flavor is also more profound. Try a kabayaki that's a little different from the usual.

¥900 ≈ $6.00

Unagi Liver

うなぎ肝

Grilled eel liver skewers. Characterized by its unique bitterness and rich umami, it is also said to be good for vitality. Ideal as a snack with sake or shochu.

¥500 ≈ $3.00

Unakyu (Eel and Cucumber)

うざく

A refreshing vinegared dish of fragrant grilled eel and crisp cucumber. The rich umami of eel, the coolness of cucumber, and the tang of vinegar harmonize perfectly for a light taste. Ideal as a snack with drinks.

¥880 ≈ $6.00

Umaki (Rolled Omelet with Eel)

うまき

A dish featuring fluffy dashi-maki tamago (rolled omelet) with fragrant grilled eel rolled inside. The egg's gentle sweetness and the eel's rich umami spread in your mouth for an elegant taste. Enjoy while warm.

¥1,300 ≈ $8.00

Unagi and Gobo Yanagawa

うなぎとごぼうの柳川

A Yanagawa-style dish with simmered eel and shredded burdock root, cooked in a sweet and savory broth and finished with egg. The aroma of burdock root and its crisp texture enhance the eel's umami. A comforting, nostalgic flavor that pairs well with rice.

¥1,480 ≈ $9.00

Unagi Hitsumabushi (Eel over Rice)

うなぎおひつ

A hitsumabushi (eel over rice) dish with generously portioned grilled eel, prepared with a special sauce, served over rice. You can mix it with rice, or enjoy it like hitsumabushi by adding condiments and broth. A luxurious dish where you can fully savor the eel's umami.

¥2,980 ≈ $19.00

Hitsumabushi (Eel over Rice)

ひつまぶし

A Nagoya specialty featuring finely chopped grilled eel served over rice, with three ways to enjoy it: first, as is; second, with condiments; and third, as ochazuke (rice with tea). A luxurious dish that offers three distinct flavors.

¥3,980 ≈ $25.00

Unaju-style Japanese Omurice

うな重の和風オムライス

A creative omurice (omelet rice) featuring specially prepared grilled eel and Japanese-style rice, wrapped in fluffy egg. The rice infused with Japanese dashi, the eel's umami, and the egg's gentle flavor harmonize perfectly. A dish to discover new facets of eel.

¥3,980 ≈ $25.00

Unagi and Ikura Mentaiko Double Rice Bowl

うなぎといくらの明太二重めし

A bowl dish generously topped with fragrant grilled eel and popping ikura (salmon roe), luxuriously layered twice with mentaiko (spicy pollock roe). Enjoy the umami and textures of each ingredient at once. A dish packed with seafood that goes well with rice.

¥1,800 ≈ $12.00

Unagi Boat Platter (Serves 5-8)

うなぎの船盛り(5～8人前)

A luxurious boat platter featuring various eel dishes, including grilled eel, shiro-yaki (plain grilled), umaki (rolled omelet with eel), and uzakyu (eel and cucumber). Serves 5-8 people, ideal for large groups or special occasions. A lavish assortment to fully enjoy eel.

¥15,000 ≈ $96.00

Tempura

Assortments & Tendon

Scallop Adductor Muscle Tempura

貝柱の天ぷら

Tempura of fresh scallop adductor muscles, fried to a crispy perfection. The scallop's natural sweetness and plump texture harmonize perfectly with the light batter. Enjoy with tentsuyu or salt.

¥1,000 ≈ $6.00

Simmered Eel Tempura

煮あなご天

A tendon (tempura bowl) featuring simmered eel, fried to a crispy perfection and served over rice. The fluffy eel meat, sweet and savory sauce, and crispy batter combine to create a dish that goes well with rice. Enjoy the eel's umami to the fullest.

¥2,000 ≈ $13.00

HANAMICHI 10-Kind Tendon (Tempura Bowl)

HANAMICHI 10種天丼

A luxurious tendon (tempura bowl) featuring 10 carefully selected ingredients, including shrimp, seafood, and seasonal vegetables. Crispy, freshly fried tempura coated in a special sauce, offering a generous portion. Enjoy various flavors and textures at once.

¥2,500 ≈ $16.00

Kakiage of Shrimp and Vegetables

芝海老と野菜のかき揚げ

A kakiage (mixed tempura) made with plump "shiba ebi" (small shrimp) and seasonal vegetables. The crispy batter, shrimp's sweetness, and vegetables' umami harmonize perfectly. Enjoy the natural flavors with tentsuyu or salt.

¥500 ≈ $3.00

Vegetable Tempura Assortment (5 kinds)

野菜天ぷら５種盛り合わせ

A tempura assortment featuring 5 types of seasonal vegetables, chosen for their vibrant colors. Enjoy the natural sweetness and textures of each vegetable, fried to a crispy perfection. A healthy yet satisfying dish.

¥800 ≈ $5.00

Seafood Tempura Assortment (5 kinds)

魚介天ぷら５種盛り合わせ

A selection of 5 types of fresh seafood, carefully chosen and prepared as tempura. Enjoy freshly fried, crispy shrimp, squid, white fish, and more. Savor the luxurious bounty of the sea.

¥1,500 ≈ $10.00

Assorted Tempura (12 kinds)

おまかせ天ぷら12種盛り

A luxurious assortment of 10 kinds of tempura, carefully selected by our chef. Enjoy various tempura dishes, including shrimp, seasonal seafood, and rare vegetables, all freshly fried.

¥2,500 ≈ $16.00

Scallop Adductor Muscle Tendon

貝柱の天丼

A tempura bowl (tendon) featuring luxuriously fried fresh scallop adductor muscles served over rice. The rich sweetness of scallops, crispy batter, and sweet-savory tendon sauce blend perfectly. A satisfying dish.

¥1,000 ≈ $6.00

Seafood Tempura

Saba Bo (Dried Mackerel) Tempura

さばぼー天

Tempura of fresh mackerel. Enjoy the characteristic umami of this blue fish and the crispy texture of the light batter. Recommended to enjoy refreshingly with grated ginger soy sauce.

¥400 ≈ $3.00

Haze (Goby) Tempura

はぜ天

Tempura of delicately fried Haze (goby). Characterized by the subtle umami of this lean white fish and its fluffy texture. The quality of the ingredient stands out when enjoyed simply with salt.

¥200 ≈ $1.00

Simmered Eel Tempura

あなご天

Tempura of fluffy simmered eel. The eel's gentle sweetness and the light batter's texture harmonize perfectly. Typically enjoyed with tentsuyu.

¥500 ≈ $3.00

Aji (Horse Mackerel) Tempura

あじ天

Tempura of fresh horse mackerel (aji). Enjoy the characteristic umami of horse mackerel and the crispy texture of the batter. Can be enjoyed refreshingly with grated ginger soy sauce or tentsuyu.

¥300 ≈ $2.00

Tai (Sea Bream) Tempura

たい天

Tempura of Sea Bream, the king of white fish. Enjoy the elegant sea bream umami and the fluffy texture of its flesh. Lightly battered to allow you to savor the delicate flavor of the sea bream itself.

¥300 ≈ $2.00

Squid Tempura

いか天

Tempura of fresh squid, fried to a crispy perfection. Characterized by the squid's tender yet chewy texture and its sweetness that unfolds with each bite. Recommended with lemon or salt for a refreshing taste.

¥250 ≈ $2.00

Seasonal Fish Shiso-wrapped Tempura

旬魚のしそ巻き天

A tempura dish of seasonal fish wrapped in shiso (perilla leaf). The fish's umami and the shiso's refreshing aroma harmonize perfectly. A refreshing taste that is appetizing.

¥200 ≈ $1.00

Scallop Tempura

ほたて天

Tempura of fresh scallop adductor muscles, fried to a fluffy perfection. Characterized by the scallop's natural sweetness and plump texture. The ingredient's quality stands out when enjoyed simply with salt.

¥400 ≈ $3.00

Shrimp Tempura

海老天

A classic tempura of plump shrimp, fried to a crispy perfection. The shrimp's sweetness and the fragrant batter's texture harmonize perfectly. Enjoy it piping hot with tentsuyu or salt.

¥400 ≈ $3.00

Shrimp Kakiage (Mixed Tempura)

海老のかき揚げ

A kakiage (mixed tempura) generously made with plump shrimp. Characterized by its crispy texture and the rich sweetness of shrimp. Enjoy the full flavor of shrimp with tentsuyu or salt.

¥600 ≈ $4.00

Meat Tempura

Chicken Tenderloin Tempura

とりささみ天

Tempura of healthy chicken tenderloin, fried to a fluffy perfection. Characterized by its moist texture without dryness. Enjoy its light flavor with salt or ponzu.

¥200 ≈ $1.00

Chicken Breast Tempura

とりむね天

Tempura of juicy chicken breast. The light chicken breast pairs well with the crispy batter, offering a satisfying yet healthy meal. Enjoy with tentsuyu or salt.

¥200 ≈ $1.00

Chicken Tsukune Tempura

とりつくね天

Tempura made from tsukune (chicken meatballs). Characterized by its crispy exterior and fluffy, juicy interior. Delicious when served with our special sweet and savory sauce.

¥300 ≈ $2.00

Vegetable Tempura

Soba Sushi Tempura

そば寿司天

A unique dish of tempura-fried sushi made with soba noodles. The combination of soba's flavor, crispy batter, and fillings creates a novel texture. Recommended with tentsuyu (tempura dipping sauce).

¥200 ≈ $1.00

Tamagoyaki (Rolled Omelet) Tempura

たまご天

Tempura of a soft-boiled egg. Breaking the batter reveals a rich, flowing yolk. Recommended to enjoy simply with salt.

¥200 ≈ $1.00

Onion Tempura

玉ねぎ天

Tempura of sweet onions, fried to a crisp. The natural sweetness of the onion and the fragrant, light batter harmonize perfectly. Enjoy it piping hot with tentsuyu or salt.

¥150 ≈ $1.00

Pumpkin Tempura

かぼちゃ天

Tempura of fluffy, sweet pumpkin. Enjoy the natural sweetness of pumpkin and the crispy texture of the batter. Also ideal as a light snack.

¥150 ≈ $1.00

Eggplant Tempura

なす天

Eggplant tempura with a characteristic smooth texture. Frying enhances the eggplant's natural sweetness, resulting in a juicy flavor. Enjoy with tentsuyu or grated ginger soy sauce.

¥150 ≈ $1.00

Potato Tempura

じゃがいも天

Tempura of fluffy sweet potato. The gentle sweetness of sweet potato and the crispy batter are a perfect combination. Recommended to enjoy simply with salt.

¥200 ≈ $1.00

Sweet Potato Tempura

さつまいも天

Tempura of sticky sweet potato, known for its sweetness. Frying further enhances its sweetness and results in a fluffy texture. A dish that can be enjoyed like a snack.

¥200 ≈ $1.00

Lotus Root Tempura

れんこん天

Tempura of crisp lotus root. The natural sweetness of lotus root and the fragrant, light batter harmonize perfectly. Recommended to enjoy simply with salt.

¥200 ≈ $1.00

Shiitake Mushroom Tempura

しいたけ天

Tempura of thick shiitake mushrooms. Enjoy the characteristic rich flavor of shiitake and its juicy texture. Recommended to enjoy simply with salt to enhance the natural flavor.

¥200 ≈ $1.00

Eringi (King Oyster Mushroom) Tempura

エリンギ天

Tempura of crisp eringi mushrooms. The fragrant aroma and umami of the mushrooms are concentrated, offering a simple yet profound flavor. Recommended to enjoy with salt.

¥150 ≈ $1.00

Shishito Pepper Tempura

ししとう天

Tempura of crisp shishito peppers. Characterized by their unique aroma and slight bitterness, sometimes they can be spicy. Enjoy enhancing the natural flavor with simple salt.

¥150 ≈ $1.00

Vegetable Kakiage (Mixed Tempura)

野菜のかき揚げ

A kakiage (mixed tempura) made with a combination of several seasonal vegetables, fried to a crispy perfection. The sweetness and umami of the vegetables are concentrated, making for a satisfying dish. Enjoy it piping hot with tentsuyu or salt.

¥350 ≈ $2.00

Awaji Island Onion Appetizer Tempura

淡路産玉ねぎおつまみ天婦羅

Tempura of sweet onions from Awaji Island, known for their sweetness. The onion's sweetness and the crispy batter harmonize perfectly, making it ideal as a snack. Enjoy it piping hot with simple salt.

¥400 ≈ $3.00

Kaga Lotus Root Tempura

加賀蓮根の天ぷら

Tempura of Kaga lotus root, known for its sticky texture and fine grain. Enjoy its unique crispness and natural sweetness. Recommended to enjoy simply with salt.

¥600 ≈ $4.00

Soba Noodles

Edo-style Soba (Cold)

江戸っ子蕎麦味そば (冷)

Cold soba noodles served with a rich, Edomae-style dipping sauce. Characterized by the rich aroma of soba and the profound flavor of the sauce. A refreshing taste perfect for hot weather.

¥1,300 ≈ $8.00

Keiran Ankake Soba (Soba with Egg and Thickened Sauce)

けいらん餡かけそば

A warm soba noodle dish with ankake (thickened sauce) finished with egg. The gentle dashi flavor and the thick ankake coat the soba noodles well, warming you up. Recommended in cold weather.

¥1,200 ≈ $8.00

Itayagai (Japanese Scallop) Kabuki Assortment Soba

イタヤ貝の歌舞伎味あわせそば

Soba noodles served in a broth made from the umami of itayagai (Japanese scallop). The chewy texture of the scallops and their oceanic aroma harmonize perfectly with the soba. A creative soba dish inspired by Kabuki-za.

¥1,300 ≈ $8.00

Hana Maguro (Flower Tuna)

花まぐろ

A soba dish with thinly sliced fresh tuna beautifully arranged like flowers. The tuna's umami and soba's flavor harmonize surprisingly well, making it visually appealing. A refreshing yet satisfying dish.

¥1,100 ≈ $7.00

Crispy Soba Salad

バリバリ蕎麦サラダ

A new style of salad made with crispy fried soba noodles, topped with fresh vegetables and dressed in a special dressing. Healthy yet satisfying, it's also perfect as a snack.

¥700 ≈ $4.00

Soba Sushi

そば寿司

A unique dish using soba noodles instead of sushi rice. The combination of soba's flavor and the rolled ingredients creates a new texture. A healthy yet satisfying dish.

¥700 ≈ $4.00

Fish Grilled with Soba Miso

そば味噌焼魚

A dish of fish coated with soba miso and grilled to a fragrant crisp. The deep richness of soba miso and the umami of fish harmonize perfectly, pairing well with both rice and drinks. The fragrant aroma is appetizing.

¥800 ≈ $5.00

Ni-hachi Soba (Soba Noodles)

二八そば

A "Ni-hachi" soba (80% soba flour, 20% binder) with a rich soba flavor. It has a smooth texture and allows you to enjoy the natural aroma of soba. Delicious whether served hot or cold.

¥800 ≈ $5.00

Kitsune Soba (Warm)

きつねそば (温)

A classic warm soba dish topped with sweet simmered aburaage (fried tofu pouch). The broth from the aburaage blends with the soba soup for a gentle flavor. A comforting and heartwarming taste.

¥980 ≈ $6.00

Bukkake Tanuki Soba (Cold)

ぶっかけたぬきそば (冷)

Cold soba noodles topped with agedama (tempura bits), green onions, and grated daikon radish, served with cold dipping sauce. The richness of the agedama and the refreshing soba harmonize perfectly, recommended on hot summer days.

¥850 ≈ $5.00

Vegetable Tempura Soba

野菜天ぷらそば

A warm soba noodle dish topped with seasonal vegetable tempura. The crispy tempura soaks up the soba broth, making it delicious. Enjoy the sweetness of the vegetables and the aroma of the soba.

¥1,300 ≈ $8.00

Giant Shrimp Tempura Soba

大海老天ぷらそば

A warm soba noodle dish generously topped with a large shrimp tempura. The plump shrimp and crispy batter soak up the soba broth, creating a luxurious taste. A hearty dish that allows you to enjoy both tempura and soba.

¥1,700 ≈ $11.00

Niku Nanban Tsukesoba (Soba with Pork and Dipping Sauce)

肉南蛮つけそば

Cold soba noodles served with a warm dipping sauce containing pork and long green onions. The rich dipping sauce, infused with pork umami and green onion sweetness, coats the soba noodles well, making it a hearty dish. Recommended even in cold weather.

¥1,300 ≈ $8.00

Side Dishes & Rice Dishes

Rice Dishes

Butcher's Oyakodon (Chicken and Egg Bowl)

肉屋の親子丼

A classic bowl dish with tender chicken and soft egg simmered in a sweet and savory broth, served over rice. The chicken's umami, the egg's gentle sweetness, and the broth's flavor combine for a comforting, nostalgic taste. Our signature dish.

¥1,200 ≈ $8.00

Akikawa Beef Roast Beef Yukke Bowl

秋川牛ローストビーフユッケ丼

A luxurious bowl dish featuring tender Akikawa beef roast beef, topped with a special yukke sauce and egg yolk. The meat's umami, the sauce's richness, and the egg yolk's mellowness blend perfectly with the rice. A hearty and luxurious dish.

¥1,800 ≈ $12.00

Tempura Restaurant's TKG (Tamago Kake Gohan)

天ぷら屋のTKG

A simple yet exquisite "Tamago Kake Gohan" (raw egg on rice) served with fresh raw egg and our special dashi soy sauce. The perfect balance of egg, rice, and soy sauce. A specialty from our tempura restaurant.

¥400 ≈ $3.00

Grilled Dishes

Famous! Grilled Whole Otoro Sardine

『名物』大トロいわしの丸焼き

A whole, fatty "otoro" sardine, grilled to a fragrant crisp. Characterized by the sardine's unique umami and the sweetness of its fat enhanced by grilling. So tender that you can eat the bones.

¥980 ≈ $6.00

Salmon Harasu (Belly)

鮭ハラス

Salmon harasu (belly), grilled to a fragrant crisp. Abundant in fat, it is characterized by its melt-in-your-mouth texture and rich umami. Pairs well with both rice and drinks.

¥300 ≈ $2.00

Atka Mackerel

ほっけ

A thick, fatty Atka mackerel, grilled to perfection. Characterized by its fluffy meat and crispy skin. Served with grated daikon radish for a refreshing taste.

¥300 ≈ $2.00

Dried Mackerel

さば一夜干し

A dish of fresh mackerel, dried overnight to concentrate its flavor. Fragrantly grilled, its flesh is fluffy and perfectly fatty. A classic grilled fish that pairs well with both rice and drinks.

¥400 ≈ $3.00

Gindara Saikyo-zuke (Black Cod Marinated in Saikyo Miso)

銀だら西京漬け

A dish of fatty gindara (black cod), slowly marinated in our special saikyo miso and grilled. The miso's fragrance and the gindara's rich umami harmonize perfectly. An elegant flavor that goes well with rice.

¥400 ≈ $3.00

Teriyaki Spear Squid

照り焼ヤリイカ

A dish of fresh yariika (spear squid), grilled with a fragrant sweet and savory teriyaki sauce. The tender texture of spear squid and the sauce's richness blend perfectly. A popular menu item that pairs well with both rice and drinks.

¥400 ≈ $3.00

Tenshi Ebi (Angel Shrimp)

天使の海老

Grilled "Tenshi Ebi" (Angel Shrimp), known for its sweetness and plump texture. Enjoy the shrimp's natural rich sweetness and the fragrance enhanced by grilling. Simple salt seasoning is recommended.

¥400 ≈ $3.00

Whole Grilled Squid

いか丸焼き

A whole fresh squid, grilled to a fragrant crisp. The squid's umami is concentrated, offering a tender yet chewy texture. Enjoy with ginger soy sauce.

¥900 ≈ $6.00

Grilled Natural Yellowtail Kama (Collar)

天然ぶりカマ焼き

A thick, fatty kama (collar) of natural yellowtail, grilled slowly to a fragrant crisp. Characterized by the yellowtail's rich umami and melt-in-your-mouth fatty sweetness. Pairs excellently with sake.

¥1,200 ≈ $8.00

Today's Grilled Shellfish

本日の貝焼き

A dish of fresh seasonal shellfish, grilled to a fragrant crisp. The type of shellfish varies daily, allowing you to enjoy the taste of the season. Concentrated with oceanic aroma and shellfish umami, ideal as a snack with drinks.

¥980 ≈ $6.00

Seasonal Whole Grilled Vegetables

季節の丸焼き野菜

Seasonal vegetables, grilled whole or in large cuts to a fragrant crisp. The vegetables' natural sweetness and umami are concentrated, allowing you to enjoy their deliciousness with simple seasoning. Healthy yet satisfying.

¥1,000 ≈ $6.00

Grilled Seasonal Fish (Yamaga-yaki)

旬魚の山家焼き

A dish of seasonal fish seasoned with miso and condiments and grilled to a fragrant crisp (Yamaga-yaki). The fish's umami, miso's richness, and condiments' aroma combine perfectly, pairing well with both rice and drinks. A nostalgic, home-style flavor.

¥780 ≈ $5.00

Grilled Stingray Fin

エイヒレ炙り

Grilled stingray fin, fragrantly grilled. A classic snack that pairs well with sake and shochu. Characterized by its unique chewy texture and umami that unfolds with each bite. Served with mayonnaise and shichimi togarashi (seven-spice blend).

¥600 ≈ $4.00

Hot Dishes

Seafood Chawanmushi (Steamed Egg Custard)

海鮮茶わん蒸し

A delicate chawanmushi (steamed egg custard) with a rich broth, generously filled with luxurious seafood such as shrimp and scallops. Its melt-in-your-mouth smooth texture and the umami of the seafood spread through your mouth. A warm and elegant flavor.

¥800 ≈ $5.00

Butcher's Sukiyaki-style Rolled Omelet

肉屋のすき焼き風だし巻き

A dish featuring a fluffy dashi-maki tamago (rolled omelet) with a sukiyaki-style seasoned beef filling. The gentle sweetness of the egg and the rich umami of the beef harmonize perfectly. It's also substantial and pairs well with rice.

¥1,200 ≈ $8.00

Butcher's Croquette (2 pieces)

肉屋のコロッケ(2個)

A specialty croquette from our butcher shop, made with a mixture of special minced meat and fluffy potatoes. Crispy on the outside, creamy on the inside, with the meat's umami spreading in your mouth. A nostalgic flavor, served as a pair.

¥580 ≈ $4.00

Akikawa Beef Japanese-style Hamburger with Grated Daikon

秋川牛の和風おろしハンバーグ

A Japanese-style hamburger made with premium Akikawa beef, served with refreshing grated daikon radish. The juicy hamburger and the ponzu's acidity harmonize perfectly for an elegant taste.

¥1,500 ≈ $10.00

Akikawa Beef Roast Beef

秋川牛ローストビーフ

A dish of carefully roasted Akikawa beef, a premium brand, finished to a moist perfection. The meat's natural umami is concentrated, and its tender texture is characteristic. Enjoy with our special sauce.

¥1,500 ≈ $10.00

"TOKYO X" Roast Pork

「TOKYO X」ローストポーク

A dish of "TOKYO X" pork, a rare breed, slowly roasted. Characterized by its fine, tender texture and the sweetness of its fat. Enjoy the pork's natural umami to the fullest with our special sauce.

¥1,000 ≈ $6.00

Chicken Breast Char Siu

鶏むね低温チャーシュー

Tender chicken breast char siu, slowly cooked at low temperature. Healthy yet concentrated with chicken umami, it pairs excellently with our special sauce. Ideal as a snack or with rice.

¥980 ≈ $6.00

Simmered Wagyu Beef Tendon

和牛すじ煮込み

Wagyu beef tendon, slowly simmered in a special sweet and savory broth. The tendon, cooked to a melt-in-your-mouth tenderness, is rich in collagen and has a deep umami. Pairs well with both rice and drinks.

¥1,200 ≈ $8.00

Soba Restaurant's Tamagoyaki (Rolled Omelet)

江戸っ子蕎麦屋のだし巻き玉子

A fluffy dashi-maki tamago (rolled omelet) from our soba restaurant, made with plenty of dashi broth. The egg's gentle sweetness and the dashi's flavor harmonize perfectly for an elegant taste. Enjoy while warm.

¥900 ≈ $6.00

Soba Restaurant's Soy Milk Chawanmushi

そば屋の豆乳茶碗蒸し

A gentle chawanmushi (steamed egg custard) made with soba restaurant's dashi broth and soy milk. The soy milk's mellowness and the dashi's umami harmonize perfectly, with a smooth texture. A healthy yet satisfying dish.

¥700 ≈ $4.00

Tuna and Seasonal Fish Shinshu Steamed Dish

鮪と旬魚の信州蒸し

A dish of fresh tuna and seasonal fish seasoned with Shinshu miso and steamed. The tuna's umami is concentrated, and the miso's flavor is appetizing. A warm, healthy flavor that pairs well with both rice and drinks.

¥1,100 ≈ $7.00

Chicken Tenderloin with Wasabi

とりわさ

Chicken tenderloin, lightly blanched and served with wasabi soy sauce. The chicken's moist texture and wasabi's pungent spiciness harmonize perfectly. Refreshing and ideal as a snack with drinks.

¥800 ≈ $5.00

Ita-wasa (Kamaboko with Wasabi)

板わさ

A classic snack of "ita-wasa" (kamaboko with wasabi) from a long-established kamaboko maker, served with fresh wasabi. The kamaboko's gentle umami and wasabi's refreshing spiciness harmonize perfectly. Ideal with sake.

¥600 ≈ $4.00

Cold Dishes & Appetizers

Butcher's Potato Salad

肉屋のポテトサラダ

A specialty potato salad from our butcher shop. Made with fluffy potatoes, special mayonnaise, and plenty of ingredients including meat umami. Characterized by its creamy and rich flavor, it's a popular dish enjoyed by all ages.

¥700 ≈ $4.00

Whole Cucumber Pickles

きゅうりの一本漬け

A lightly pickled whole cucumber, marinated in our special seasoning. Characterized by its crisp texture and moderate saltiness. Refreshing and perfect as a palate cleanser or snack.

¥350 ≈ $2.00

Daily Kinpira (Braised Burdock Root and Carrot)

日替わりきんぴら

Kinpira (braised burdock root and carrot) that changes weekly. Seasoned sweet and savory, it pairs well with both rice and drinks. Enjoy its crisp texture and the vegetables' umami.

¥250 ≈ $2.00

Simmered Satoimo (Taro Root)

里芋の煮ころばし

A dish of sticky satoimo (taro root), simmered in a sweet and savory broth. The satoimo's gentle sweetness and the broth's umami are well-absorbed, creating a comforting flavor. A classic Japanese dish, also perfect as a palate cleanser.

¥400 ≈ $3.00

Assorted Homemade Pickles

自家製漬物盛り合わせ

An assortment of various pickles, made from seasonal vegetables pickled in-house. Characterized by the vegetables' umami and moderate saltiness. Ideal as a side for rice or a snack with sake.

¥500 ≈ $3.00

Salt-boiled Edamame

枝豆の塩ゆで

Lightly salt-boiled edamame. Characterized by edamame's natural sweetness and moderate saltiness. A classic snack perfect with beer. Ideal for a light bite.

¥400 ≈ $3.00

Homemade Zaru Tofu (Cold Tofu)

自家製ざる豆腐

Homemade zaru tofu (cold tofu) with a rich soy milk flavor. Characterized by its smooth, melt-in-your-mouth texture and the natural sweetness of soybeans. Enjoy the natural flavor with soy sauce and condiments as you like.

¥300 ≈ $2.00

Impromptu Nanbanzuke (Vinegared Dish)

気まぐれ南蛮漬け

A dish of fresh seasonal seafood pickled in nanban vinegar (sweet and sour vinegar). Well-balanced in acidity and sweetness, it has a refreshing taste. An appetizing dish that also serves as a palate cleanser.

¥400 ≈ $3.00

Squid and Mentaiko Salad

いか明太和え

A dish combining fresh squid with spicy mentaiko (spicy pollock roe). The squid's sweetness and mentaiko's spiciness harmonize perfectly, making it a flavor that goes well with drinks. Ideal as a side for rice or as a snack.

¥780 ≈ $5.00

Iburigakko (Smoked Radish) Cheese

いぶりがっこチーズ

A combination of "iburigakko" (smoked pickled radish) from Akita and cream cheese. The unique smoky aroma of iburigakko and the cheese's mellowness harmonize perfectly. Ideal as a snack with sake or wine.

¥600 ≈ $4.00

Yuba Sashimi (Tofu Skin Sashimi)

湯葉刺し

A dish of fresh yuba (tofu skin) served like sashimi. Characterized by its smooth, melt-in-your-mouth texture and the gentle sweetness of soybeans. Enjoy the elegant flavor with soy sauce, ponzu, or condiments as you like.

¥200 ≈ $1.00

Sea Bream Intestine Cream Cheese

鯛わたクリームチーズ

A delicacy combining sea bream intestine salt-cured (kani miso) and cream cheese. The rich umami and saltiness of sea bream intestine harmonize perfectly with the cheese's mellowness. Ideal as a snack with sake or wine.

¥800 ≈ $5.00

Salmon Toba (Dried Salmon)

鮭とば

Salmon Toba (Dried Salmon), a delicacy made from dried salmon. The salmon's umami spreads with each chew, making it ideal as a snack with drinks. Characterized by its unique flavor and firm texture.

¥600 ≈ $4.00

Yaki Gasu (Grilled Gasu)

焼がさ

A fragrant, cookie-like dish made from baked soba flour. Rich in soba flavor with a crispy texture. Also suitable as a tea accompaniment or light snack.

¥400 ≈ $3.00

Soups

Soba Restaurant's Fish Bone Broth Soup

寿司屋のあら汁

Miso soup made with broth from fish bones and scraps. Concentrated with fish umami, it has a rich and savory flavor. Warming and perfect as a finishing touch to a meal.

¥500 ≈ $3.00

Aonori (Green Laver) Miso Soup

青のり味噌汁

Miso soup with fragrant aonori (green laver). The oceanic aroma spreads in your mouth, enhancing the miso soup's gentle flavor. Perfect with Japanese meals.

¥500 ≈ $3.00

Clam Miso Soup

アサリの味噌汁

Miso soup with a rich clam broth. The clam's umami blends with the miso for a deep flavor. Popular as a remedy for hangovers. A popular soup dish.

¥500 ≈ $3.00

Sweets

Rikyu Manju

利休まんじゅう

A steamed manju (bun) with a rich brown sugar flavored dough, filled with smooth red bean paste. Simple yet elegant sweetness. A treat to savor slowly with tea.

¥300 ≈ $2.00

Hon Warabimochi (True Bracken Starch Dumplings)

本わらびもち

Hon-warabimochi (true bracken starch dumplings) characterized by their melt-in-your-mouth texture and elegant sweetness. Enjoy with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). Perfect as a dessert or tea accompaniment.

¥600 ≈ $4.00

Matcha Tiramisu

抹茶ティラミス

A matcha-flavored twist on the Italian dessert Tiramisu. The slight bitterness of matcha, the richness of mascarpone cheese, and the moistness of the sponge cake harmonize perfectly. Enjoy a fusion of Japanese and Western flavors.

¥700 ≈ $4.00

Handmade Yokan (Sweet Bean Jelly)

手ようかん

Handmade yokan (sweet bean jelly) made one by one. Characterized by the flavor of azuki beans and its elegant sweetness. Ideal as a tea accompaniment and cherished as a traditional Japanese sweet.

¥400 ≈ $3.00

Drinks

Matcha Drink

Matcha Tea Leaf Highball

抹茶茶葉割り

A Japanese-style cocktail made by mixing shochu with matcha. The slight bitterness of matcha and the refreshing taste of shochu blend perfectly for a clean finish. Pairs excellently with Japanese cuisine.

¥590 ≈ $4.00

Gyokuro Tea Leaf Highball

玉露茶葉割り

A drink made by mixing shochu with gyokuro (high-grade green tea). The deep umami and sweetness of gyokuro harmonize with the shochu's crispness, offering an elegant taste. Enjoy with Japanese cuisine.

¥590 ≈ $4.00

Genmaicha Tea Leaf Highball

玄米茶葉割り

A drink made by mixing shochu with fragrant genmaicha (brown rice green tea). The rich aroma of brown rice and the refreshing taste of shochu blend perfectly, making it a recommended drink with meals. A refreshing taste.

¥590 ≈ $4.00

Matcha Sake Highball

抹茶日本酒割り

A new style of Japanese cocktail made by mixing matcha and sake. The matcha's slight bitterness and the sake's umami harmonize perfectly, creating a clean yet profound flavor. Ideal as an aperitif.

¥650 ≈ $4.00

Matcha Highball

抹茶ハイボール

A refreshing highball made by mixing matcha and whiskey with soda. The matcha flavor and the whiskey's richness harmonize surprisingly well for a clean taste. A new type of drink that pairs well with both Japanese and Western cuisine.

¥650 ≈ $4.00

Matcha Calpis Highball

抹茶カルピスハイ

A sweet and easy-to-drink cocktail combining matcha, Calpis, and shochu. The slight bitterness of matcha and the sweet-sourness of Calpis harmonize perfectly, creating a fruity flavor. Popular among women.

¥650 ≈ $4.00

(Soft Drink) Matcha Leaf Tea

(ソフト)抹茶葉茶葉

A soft drink with a rich matcha flavor. The slight bitterness and umami of matcha are well-balanced, with a clean aftertaste. Even those who don't drink alcohol can enjoy the Japanese flavor.

¥540 ≈ $3.00

(Soft Drink) Gyokuro Tea Leaves

(ソフト)玉露茶葉

A soft drink that allows you to enjoy the deep umami and sweetness of gyokuro (high-grade green tea) as is. Characterized by its low astringency and mellow taste. Also perfect as a palate cleanser after a meal.

¥540 ≈ $3.00

(Soft Drink) Genmaicha Tea Leaves

(ソフト)玄米茶葉

A soft drink with the fragrant aroma of genmaicha (brown rice green tea). Its clean taste pairs well with any dish. A casual drink to enjoy during or after a meal.

¥540 ≈ $3.00

Matcha Calpis Water

抹茶カルピスウォーター

A soft drink with the perfect harmony of matcha's slight bitterness and Calpis's sweet-sourness. Refreshing and easy to drink, with a flavor enjoyed by everyone from children to adults. A new combination of Japanese-style drinks.

¥540 ≈ $3.00

Matcha Experience Set

抹茶体験セット

A set that allows you to whisk matcha yourself. Experience the flavor of matcha with all your senses and connect with traditional Japanese culture. Enjoy a relaxing time with Japanese sweets.

¥1,760 ≈ $11.00

Soft Drinks

Ginger Ale

ジンジャーエール

A classic soft drink with the refreshing flavor of ginger and the tingle of carbonation. Pairs well with meals and is perfect for a refreshing break. Its less sweet flavor makes it easy to drink.

¥540 ≈ $3.00

Oolong Tea

烏龍茶

A fragrant and refreshing oolong tea. It pairs well with greasy dishes and cleanses the palate. Recommended during meals or when you want to relax.

¥540 ≈ $3.00

Orange Juice

オレンジジュース

A classic juice with the refreshing acidity and sweetness of fresh oranges. Rich in vitamin C, it's perfect for quenching your thirst. Popular with everyone from children to adults.

¥540 ≈ $3.00

Coca-Cola

コカ・コーラ

Coca-Cola, the globally loved carbonated beverage. Characterized by its unique refreshing sweetness and carbonation. Pairs well with any dish and is perfect for refreshing yourself.

¥540 ≈ $3.00

Coca-Cola Zero

コカ・コーラゼロ

A carbonated beverage that is zero calories yet offers the refreshing taste of Coca-Cola. It has a less sweet flavor and is recommended for those on a diet. Feel free to enjoy it with meals.

¥540 ≈ $3.00

Calpis Water

カルピスウォーター

Calpis Water, a soft drink characterized by its refreshing sweetness diluted with water. Its gentle acidity and sweetness spread in your mouth, quenching your thirst. Popular with everyone from children to adults.

¥540 ≈ $3.00

Beer

Asahi Super Dry Nama (Draft Beer)

生ビールマルエフ

Nama Beer Maruef (Draft Beer)

¥720 ≈ $5.00

Asahi Super Dry (Bottle)

スーパードライ (中瓶)

A bottle of Asahi Super Dry. Characterized by its dry, crisp, and refreshing taste. Pairs excellently with meals, especially fried foods and yakitori. One of Japan's representative beers.

¥840 ≈ $5.00

Bakumatsu Beer (Late Edo Period Beer)

幕末ビール

A craft beer recreating the beer drunk in Japan during the late Edo period, offering a taste of history. Characterized by its rich aroma and deep flavor. A special drink to be savored slowly.

¥1,400 ≈ $9.00

Sake

(Large Tokkuri) Daiginjo Hōō

(大徳利)大吟醸凰

A daiginjo sake, "Hōō," made from highly polished premium sake rice. Characterized by its elegant aroma and clear, delicate taste. Served in a large tokkuri (sake flask), it's recommended for special occasions or when savoring sake.

¥5,470 ≈ $35.00

(Large Tokkuri) Junmai Daiginjo

(大徳利)純米大吟醸

A Junmai Daiginjo sake that maximizes the rice's flavor. Characterized by its fruity aroma and elegant sweetness that spreads in your mouth. Served in a large tokkuri (sake flask), it pairs excellently with Japanese cuisine.

¥3,270 ≈ $21.00

(Large Tokkuri) Daiginjo

(大徳利)大吟醸

A daiginjo sake characterized by its elegant aroma and clean, crisp finish. Served in a large tokkuri (sake flask), it pairs particularly well with fish dishes and delicate Japanese cuisine. A drink to enhance a special meal.

¥2,750 ≈ $18.00

(Large Tokkuri) Junmai Ginjo Sōten

(大徳利)純米吟醸蒼天

A Junmai Ginjo sake called "Sōten," characterized by its rich rice flavor and clean, crisp taste. It has a mild aroma and a smooth finish. Served in a large tokkuri (sake flask), it can be enjoyed with a wide range of dishes.

¥1,950 ≈ $12.00

Shochu

Imo Shochu: Kin Kuro

芋焼酎金黒

A black koji shochu called "Kin Kuro," made from sweet potatoes. Characterized by the rich aroma of sweet potato and its mellow, full-bodied taste. Enjoy its flavor slowly on the rocks or with hot water.

¥650 ≈ $4.00

Barley Shochu: Ichiban Fuda

麦焼酎一番札

A barley shochu called "Ichiban Fuda," characterized by its fruity aroma and clean, easy-to-drink taste. Can be enjoyed in various ways, such as on the rocks, with water, or with soda. Its appeal lies in its versatility with any dish.

¥650 ≈ $4.00

Rice Shochu: Bushuden

米焼酎武州伝

A rice shochu called "Bushuden," characterized by the gentle sweetness of rice and its mellow mouthfeel. It has a clean yet profound taste and pairs excellently with Japanese cuisine. Enjoy on the rocks or with water.

¥700 ≈ $4.00

Shochu on the Rocks: Goldfish

焼酎ロック金魚

A visually fun drink where shochu on the rocks is decorated like a goldfish with chili peppers and perilla leaves. Characterized by the shochu's flavor, the perilla's freshness, and the chili's slight kick. A clean finish.

¥700 ≈ $4.00

Barley Shochu: Yume Otome

麦焼酎夢乙女

A barley shochu called "Yume Otome," characterized by its fragrant barley aroma and fluffy sweetness. It has a mellow mouthfeel and is reputed to be easy to drink, even for women. Enjoy its gentle flavor on the rocks or with water.

¥650 ≈ $4.00

Rice Shochu: Yoroshiku Senman Aru Beshi

米焼酎よろしく千萬あるべし

A rice shochu characterized by its rich rice flavor and clean, crisp taste. Its elegant taste is not tiring and is ideal as a drink with meals. Enjoy the rice's umami on the rocks or with water.

¥700 ≈ $4.00

Barley Shochu: Gin no Suzume Kohaku

麦焼酎銀座のすずめ琥珀

A beautiful amber-colored barley shochu, "Gin no Suzume Kohaku," aged in oak barrels. Characterized by its rich aroma and mellow, deep flavor. Enjoy its aroma and richness slowly on the rocks.

¥650 ≈ $4.00

Soba Shochu: Unkai

そば焼酎雲海

A soba shochu called "Unkai," characterized by its fragrant soba aroma and clean taste. Its unique aroma is appetizing and pairs excellently with Japanese cuisine. Enjoy the soba flavor on the rocks or with water.

¥650 ≈ $4.00

Imo Shochu: Tomoyozan

芋焼酎富乃宝山

An imo-jochu (sweet potato shochu) called "Tomoyozan," characterized by its fruity aroma and clean, elegant taste. Easy to drink even for imo-jochu beginners. Enjoy its delicate flavor on the rocks or with hot water. A popular brand.

¥700 ≈ $4.00

Imo Shochu: Shiro Isanishiki

芋焼酎白伊佐錦

An imo-jochu (sweet potato shochu) called "Shiro Isanishiki," characterized by its crisp taste, made with white koji. The sweetness and aroma of sweet potato are well-balanced, offering a smooth finish. Enjoy on the rocks or with hot water.

¥700 ≈ $4.00

Sours, Highballs, Fruit Liqueurs

Draft Highball

樽生ハイボール

A cold whiskey highball poured from a barrel. The crisp carbonation and whiskey flavor harmonize perfectly, making it ideal as a drink with meals. A classic popular drink that pairs with any dish.

¥650 ≈ $4.00

Riku

陸

A highball made with Kirin's whiskey "Riku." Known for its mellow and easy-to-drink taste, it pairs well with any dish. Enjoy its clean finish.

¥760 ≈ $5.00

Fuji

富士

A highball made with "Fuji," a high-quality Japanese whiskey produced at the Fuji Gotemba Distillery. Characterized by its elegant aroma and clean, smooth taste. Recommended as a special drink.

¥1,200 ≈ $8.00

Chu-hai (Shochu Highball)

酎ハイ

A refreshing chu-hai made by mixing shochu with soda water. Can be enjoyed in various flavors by adding lemon or lime. A classic drink that can be casually enjoyed with meals.

¥600 ≈ $4.00

Lemon Sour

レモンサワー

A refreshing sour made by mixing shochu with lemon juice and soda water. The lemon's acidity and the carbonation's tingle harmonize perfectly, making it easy to drink. Stimulates the appetite during meals.

¥600 ≈ $4.00

Unsweetened Lemon Sour

無糖レモンサワー

A lemon sour with reduced sugar content, offering a refreshing taste. Enjoy the natural acidity and bitterness of lemon, pairing excellently with meals. Recommended for health-conscious individuals.

¥650 ≈ $4.00

Oolong Highball

ウーロンハイ

A refreshing oolong highball made by mixing shochu with oolong tea. The fragrance of oolong tea and the shochu's crispness harmonize, cleansing the palate during meals. A classic popular drink.

¥600 ≈ $4.00

Rich Plum Wine

濃醇梅酒

A plum liqueur characterized by its rich plum aroma and deep sweetness. Enjoy its profound flavor on the rocks or with soda. Also recommended as an aperitif or dessert wine.

¥650 ≈ $4.00

Green Tea Plum Wine

緑茶梅酒

A fruit liqueur combining plum wine and green tea, a unique combination. The sweetness of plum wine and the slight bitterness of green tea harmonize perfectly for a refreshing taste. Pairs excellently with Japanese cuisine.

¥650 ≈ $4.00

Fruit Liqueur: Peach

果実の酒桃

A fruit liqueur with the sweet and rich aroma of peach. The juicy peach flavor spreads in your mouth, making it a popular choice for women. Enjoy sweet moments on the rocks or with soda.

¥700 ≈ $4.00

Yuzu Sake Yuzuho

柚子酒ゆずほ

A yuzu liqueur characterized by its refreshing yuzu aroma and sweet-sour taste. Its crisp and easy-to-drink nature makes it appealing on the rocks or with soda. Also recommended as an aperitif or with meals.

¥680 ≈ $4.00

Non-alcoholic Drinks

Low-Alcohol Highball

微アルコールハイボール

A low-alcohol highball with reduced alcohol content. Enjoy the whiskey flavor and the refreshing carbonation, perfect for when you want to drink less. Pairs excellently with meals.

¥590 ≈ $4.00

Low-Alcohol Beer (Bottle)

ローアルコールビール (瓶)

A low-alcohol bottled beer with reduced alcohol content. Enjoy the beer flavor and refreshment, suitable for drinking during meals. Recommended for those who want to drink less or are driving.

¥590 ≈ $4.00

Non-alcoholic Beer (Bottle)

ノンアルコールビール (瓶)

A non-alcoholic beer. Enjoy the beer flavor and refreshing carbonation, suitable for those who don't drink alcohol or are driving. Pairs excellently with meals.

¥590 ≈ $4.00

Non-alcoholic Lemon Sour

ノンアルコールレモンサワー

A non-alcoholic lemon sour with no alcohol. Enjoy the refreshing acidity of lemon and the tingle of carbonation, perfect for a refreshing break. Recommended for those who don't drink alcohol.

¥590 ≈ $4.00

End of menu

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