Shokudo Shichisai

Ramen originating from Kitakata City, Fukushima Prefecture. Characterized by thick, wavy noodles that are chewy and smooth to the throat. You can choose from soy sauce, salt, or dried sardine soup bases, enjoying each unique flavor.

A luxurious bowl of regular Kitakata Ramen with seasoned egg, green onions, and 4 extra slices of chashu. You can enjoy various toppings at once.

A bowl of regular Kitakata Ramen generously topped with extra chashu. A hearty ramen that meat lovers will adore.

A dish where the chewy, medium-thick wavy noodles of Kitakata Ramen are dipped into a rich, dried sardine-flavored dipping sauce. The flavor of the noodles and the umami of the dipping sauce harmonize.

A smaller portion size of regular Kitakata Ramen. Recommended for those who want to eat a little or for children. You can also choose the soup flavor from soy sauce, salt, or dried sardine.

Chinese soba with thin, straight noodles, originating from Inaniwa udon of Akita Prefecture. Characterized by its smooth texture, it can be enjoyed with a light soy sauce or salt-based soup.

A regular Inaniwa Chinese Soba generously topped with seasoned egg, green onions, and extra chashu. Visually appealing, you can enjoy the harmony of various ingredients.

A luxurious bowl of regular Inaniwa Chinese Soba topped with plenty of chashu. The combination of the smooth noodles and the soup infused with pork flavor is exquisite.

A style where thin, straight Inaniwa Chinese noodles are dipped into a separate bowl of dipping sauce. The smooth texture of the noodles and the rich dipping sauce complement each other well.

A noodle dish characterized by the flavor of sesame and the spiciness of chili oil. Topped with minced meat and bok choy, you can choose between with or without soup.

A Tokyo-style miso ramen where the rich, mellow flavor of the aromatic miso coats the noodles. A satisfying bowl.

A TOKYO Miso Ramen topped with a perfectly seasoned soft-boiled seasoned egg. The miso flavor and the umami of the seasoned egg whet the appetite.

A Tokyo-style miso ramen with added special spicy miso. A stimulating dish where you can taste the umami of miso within the spiciness.

A hearty Chinese soba with a rich, black soup flavored with garlic and spices. A bowl that warms the body and invigorates you.

A spicy and red soup Chinese soba flavored with garlic and spices. A bowl that invigorates you with a fusion of spiciness and umami.

Ramen generously filled with smooth wontons. The slippery texture of the wontons perfectly matches the noodles and soup.

A light, salt-based Tanmen made by stir-frying pork and various vegetables. A nutritious bowl infused with the sweetness and umami of the vegetables.

Instead of soup, this noodle dish is tossed with a special sauce and oil. Mix well with toppings to enjoy the rich flavor.

A Chinese-style ramen with fluffy omelets placed on top of the noodles. Characterized by the gentle flavor of the thick sauce, it's a dish that can be enjoyed by everyone from children to adults.

A flavorful fried rice stir-fried with our special TOKYO sauce. Characterized by its fragrant aroma and rich taste, it's a perfect accompaniment to ramen.

A classic Japanese dish of freshly cooked rice mixed with a raw egg. Drizzled with soy sauce, you can enjoy the simple deliciousness of egg and rice.

A popular side dish of finely chopped chashu served over rice. The sweet and savory sauce pairs well with the chashu and rice, making it an easy-to-eat dish.

A soft-boiled egg marinated in our special sauce. Adding it to ramen enhances the flavor and richness, creating a mellow taste.

Thick-cut, tender braised pork belly chashu. Adding it to ramen enhances the meaty flavor and volume.

A classic ramen topping of tender, simmered pork chashu. Popular as a ramen ingredient and also as a side dish for rice.

Finely chopped fresh green onions. Adding them to ramen provides a crispy texture and a refreshing accent.

Seasoned, crunchy menma. A classic ramen topping, its unique flavor and texture stimulate the appetite.