Shokudo Meguru

A platter featuring a variety of fresh seasonal seafood. Enjoy the natural umami and texture of the fish by dipping it in wasabi soy sauce.

Sashimi of natural yellowtail. Characterized by its rich flavor and fattiness. Served with wasabi soy sauce.

Sashimi of black cod, a high-quality fish, with the skin side seared. Searing adds a fragrant aroma and enhances the sweetness of the fat.

Sashimi of bonito from Kagoshima Prefecture. Characterized by its firm red meat umami and refreshing aftertaste.

A simple salt-grilled dish of the yellowtail's collarbone area, known as 'kama'. It is very fatty, and the meat is juicy and tender.

A dish of fragrantly grilled chicken thigh topped with seasonal new onions and ponzu sauce. The tanginess of the ponzu sauce makes it refreshing.

Stir-fried pork and onions with sesame oil and salt. The fragrant aroma of sesame oil whets the appetite.

High-quality Japanese black beef lightly simmered in a sweet and savory sukiyaki-style sauce. The umami of the meat and the sauce are a perfect match, making it go well with rice.

A bowl dish of boiled shirasu and tomatoes simmered with egg. A gentle flavor harmonizing the saltiness of shirasu, the acidity of tomatoes, and the sweetness of egg.

A home-style dish of bell peppers stuffed with pork. The bitterness of the bell peppers and the umami of the meat are a good match.

Fluffy steamed white rice.

A traditional Japanese soup made with fermented soybean paste (miso). It has a flavorful dashi broth and is served as a warm soup with meals.

An assortment of four types of daily small side dishes. You can enjoy various dishes, mainly vegetables, such as simmered or dressed dishes.

A specialty seasoned nori from Awaji Island, Hyogo Prefecture. It has a crispy texture and a rich flavor that pairs well with rice.

A dish of cold tofu topped with cilantro and cucumber. Enjoy the aroma of the condiments and the refreshing taste of the tofu.

Fermented soybeans (natto) mixed with cilantro and cucumber. It has a unique aroma and sticky texture, and is eaten over rice.

A simple dish of chilled tofu topped with green onions, bonito flakes, and other condiments, served with soy sauce.

Warmed tofu. Enhances the sweetness of the soybeans, perfect for cold days.

A tuna dish made with albacore tuna. Great as a snack or with rice.

An arrangement dish combining tofu, cilantro, and cucumber.

A dish of stringy natto served with cilantro and cucumber.

Stir-fried pork and cabbage with miso sauce, a Chinese-style dish. Richly flavored and pairs well with rice.

A Western-style dish of white fish coated in egg batter and grilled. Fluffy on the outside and tender on the inside.

A dish of amberjack sashimi marinated in a special soy sauce. The flavor is well-infused, and it has a sticky texture.

A simple side dish of stir-fried pork and snap peas with sesame oil and salt.

A curry made with chicken and spinach. Characterized by the aroma of spices and the sweetness of vegetables.

A Japanese rolled omelet baked with plenty of dashi broth. It has a fluffy texture and a gentle dashi flavor.

Handmade small plate dishes using seasonal vegetables. Enjoy a variety of flavors daily, such as vinegared dishes, dressed dishes, and namul.

A traditional lager beer loved in Japan for a long time. Characterized by its rich flavor, unique to heat-treated beer.

A classic Japanese lager beer with a rich body and bitterness.

A beer with a pure taste made from 100% malt. It has less bitterness and offers a refreshing aroma and a clean finish.

A cocktail made with shochu, soda water, and lemon. It has a refreshing sour taste and pairs well with meals.

A drink made by mixing whiskey with soda water. It is refreshing and does not interfere with the taste of the food.

A famous imo shochu from Miyazaki Prefecture. Enjoy the sweet aroma of sweet potatoes and its deep flavor.

A Japanese fruit liqueur made by steeping green plums in alcohol and sugar. It is sweet and sour with a fruity aroma.

A non-alcoholic beer-taste beverage.

A sweet and refreshing juice made from apple juice.

A carbonated drink made with "La France", a Western pear from Yamagata Prefecture. Characterized by its rich aroma and elegant sweetness.

A carbonated drink with a pineapple flavor. Characterized by its nostalgic sweetness.

An Italian-style ice cream that brings out the flavors of its ingredients, such as rich milk. Perfect for a post-meal dessert.