Shizuku

Name: Shizuku
Address: 1 Chome-21-3 Sakado, Takatsu Ward, Kawasaki, Kanagawa 213-0012, Japan, Tokyo
Price range: ¥440 - ¥3300

A restaurant offering great value weekday sets, fresh daily sashimi, and carefully prepared specialty dishes.

★ 4.5 (61) 📍 1 Chome-21-3 Sakado, Takatsu Ward, Kawasaki, Kanagawa 213-0012, Japan

Weekday Specials / Sets

Light Drinking Set

ちょい呑みセット

Weekdays Only 17:00 - 19:00 Limit one set per person *Excludes large beer mugs *Not available for minors Contents: Choose 2 items from the appetizer list & 1 item from the sashimi list + 1 drink from the drink menu

A great value evening drinking set available on weekdays. It includes one drink, two appetizers, and one sashimi dish. Perfect for a drink after work.

¥1,200 ≈ $8.00

Value Drink Comparison Set

お得な飲み比べセット

Choose any 3 types from all brands

A set that allows you to choose and compare any 3 brands of Japanese sake from our entire selection. Recommended for those who want to enjoy various flavors in small amounts.

¥950 ≈ $6.00

Daily Specials / Sashimi

9/2 (Tue) Shizuku's Daily Special Menu

Sashimi Assortment (3 Kinds)

刺身 3点盛

Half 1430 yen

A platter of 3 kinds of fresh seafood recommended for the day. The contents vary depending on the season and availability. Please enjoy with wasabi soy sauce.

¥3,630~ ≈ $23.00

Sashimi Assortment (5 Kinds)

刺身 5点盛

Half 2200 yen

A luxurious platter of 5 kinds of fresh seafood recommended for the day. Enjoy the flavors and textures of various fish.

¥5,500~ ≈ $35.00

Seared Barracuda

炙りカマス

Sashimi of barracuda, with the skin side seared to a fragrant crisp. The umami of the skin and the sweetness of the flesh are enhanced.

¥880 ≈ $6.00

Raw Octopus

生タコ

Fresh sashimi of octopus. Characterized by the crunchy texture of the suckers and the sweetness of the flesh.

¥880 ≈ $6.00

Golden Eye Snapper

キンメダイ

Sashimi of red snapper, a rich and delicious white fish. It has a deep umami and sweetness.

¥880 ≈ $6.00

Kanpachi (Amberjack)

カンパチ

Sashimi of white fish, characterized by its moderate fat content and firm texture.

¥880 ≈ $6.00

Spiny Lobster

伊勢エビ

Sashimi of spiny lobster, a luxurious ingredient. Enjoy its plump elasticity and strong sweetness.

¥1,500 ≈ $10.00

Negitoro (Minced Fatty Tuna and Green Onion)

ネギトロ

Minced tuna mixed with green onions. You can wrap it in seaweed or enjoy it as is as a snack.

¥880 ≈ $6.00

Bluefin Tuna Medium Fatty

本マグロ中トロ

A highly popular cut of tuna. The balance between the umami of the red meat and the sweetness of the fat is exquisite.

¥1,100 ≈ $7.00

Bluefin Tuna Red Meat

本マグロ赤身

Red meat sashimi of tuna, offering the rich, original flavor of tuna. It has a refreshing aftertaste.

¥880 ≈ $6.00

New Saury

新サンマ

Sashimi of seasonal fresh saury. It's fatty and offers the unique umami of blue fish.

¥990 ≈ $6.00

Meichidai (White Fish)

メイチダイ

Sashimi of white fish with a delicate sweetness and umami. It's a mild fish that's easy to eat.

¥880 ≈ $6.00

Turban Shell

サザエ

Sashimi of turban shell, rich with the aroma of the sea. Characterized by its unique, firm, chewy texture.

¥990 ≈ $6.00

Seki Saba (Mackerel)

関サバ

Sashimi of Seki Saba, a brand of mackerel from Oita Prefecture. It's known for its firm flesh and rich fat content.

¥990 ≈ $6.00

Choice of Appetizer

3 Kinds 1450 yen / Single Item 550 yen (Some items may have different prices)

Boiled Turnips

カブのおひたし

A refreshing dish of turnips steeped in dashi broth. Characterized by its mild flavor.

¥550 ≈ $4.00

Braised Whelk

バイ貝旨煮

Whelk simmered in a sweet and savory broth. The flavor of the whelk is concentrated, and it pairs well with sake.

¥770 ≈ $5.00

Boiled Spaghetti Squash

そうめんカボチャおひたし

A rare boiled pumpkin dish where the flesh separates into threads. Enjoy its crisp texture.

¥550 ≈ $4.00

Fried Eggplant with Dashi Broth

ナス揚げびたし

Fried eggplant steeped in dashi broth. The broth soaks well into the juicy eggplant.

¥550 ≈ $4.00

Salted Squid Liver

イカ肝塩漬け

A delicacy of squid liver (internal organs) preserved in salt. Its rich flavor pairs perfectly with sake.

¥550 ≈ $4.00

Shark Cartilage with Plum

梅水晶

A snack of shark cartilage mixed with plum paste. Characterized by its crunchy texture and sourness.

¥550 ≈ $4.00

Squid Liver and Cheese

イカ肝チーズ

A snack combining rich squid liver and cheese. The compatibility of fermented foods creates a rich flavor.

¥550 ≈ $4.00

Smoked Radish and Cheese

いぶりがっこチーズ

A popular snack combining cheese with 'Iburigakko', a smoked pickled radish from Akita. The smoky aroma and rich cheese flavor are a great match.

¥550 ≈ $4.00

Boiled Escarole

エシャレットおひたし

Boiled escarole (early-harvested scallions). Enjoy its unique spiciness and crisp texture.

¥660 ≈ $4.00

Boiled Tomatoes

トマトのおひたし

A cold and refreshing dish of blanched tomatoes steeped in dashi broth.

¥660 ≈ $4.00

Boiled Bitter Melon

ゴーヤのおひたし

Boiled bitter melon finished with a refreshing dashi broth to balance its bitterness.

¥550 ≈ $4.00

Chicken and Burdock Root with Miso

とりごぼう味噌

Chicken and burdock root simmered in miso. A robustly seasoned dish that goes well with both rice and sake.

¥550 ≈ $4.00

Squid Liver Salad

イカ肝和え

A rich dish of squid meat mixed with its own liver. It pairs exceptionally well with Japanese sake.

¥550 ≈ $4.00

Bang Bang Ji (Chicken Salad)

バンバンジー

A cold dish of steamed chicken coated in a sesame-based sauce.

¥550 ≈ $4.00

Chanja Cheese

チャンジャチーズ

A snack combining 'chanja' (salted fermented cod milt) and cheese. Enjoy the spiciness and mellowness.

¥550 ≈ $4.00

Seaweed Kimchi

のりキムチ

A snack combining seaweed and kimchi. The aroma of the sea and spiciness are addictive.

¥550 ≈ $4.00

Thick Fried Tofu with Natto

厚揚納豆

A dish of grilled thick fried tofu topped with natto (fermented soybeans). Enjoy the fragrant soybean flavor.

¥550 ≈ $4.00

Tempura/Fried Dishes (Daily Special)

Green Pepper

ししとう

Tempura of green peppers. A vegetable tempura characterized by its slight bitterness.

¥660 ≈ $4.00

Chikuwa (Fish Cake)

ちくわ

Tempura of chikuwa, a processed fish paste. The isobeage style, flavored with aonori (sea lettuce), is common.

¥550 ≈ $4.00

Conger Eel

穴子

Tempura of conger eel, characterized by its long body. Enjoy the crispy exterior and fluffy interior.

¥880 ≈ $6.00

Raw Octopus

生タコ

Tempura of fresh raw octopus. Enjoy its tender texture and sweetness, different from sashimi.

¥880 ≈ $6.00

Fried Corn

とうもろこし唐揚

Fried corn dish. The sweetness of the corn is enhanced, and the fragrant flavor stimulates the appetite.

¥880 ≈ $6.00

Today's Recommendations

Raw Oysters

生ガキ

Fresh raw oysters. We serve oysters from the best producing regions at the time, such as Hokkaido. Enjoy the aroma of the sea and creamy taste. (Price is per piece, 2 pieces are a better value)

¥770~ ≈ $5.00

Small Horse Mackerel (Sweet and Sour Fried)

小アジ（南蛮揚）

Small horse mackerel are deep-fried whole and marinated in sweet and sour sauce. You can eat them from head to bone.

¥550 ≈ $4.00

Salt-grilled Saury

サンマ塩焼

A simple salt-grilled dish of seasonal saury. The skin is crispy, and the flesh is flaky.

¥660 ≈ $4.00

Clams (Butter or Steamed with Sake)

アサリ（バター・酒蒸し）

Steamed clams. You can choose between butter-flavored or simple sake-steamed. The soup, rich with clam broth, is also delicious.

¥880~ ≈ $6.00

Standard Menu / Salads

Prosciutto and Crispy Noodle Salad

生ハムぱりぱりめんサラダ

A salad topped with prosciutto and fried noodles. The crispy texture of the noodles adds a nice accent.

¥990 ≈ $6.00

Thick Fried Tofu and Small Sardine Salad

厚揚とじゃこの和風サラダ

A Japanese-style salad using grilled thick fried tofu and chirimenjako (small dried sardines).

¥990 ≈ $6.00

Mushroom and Bacon Salad

キノコとベーコンのサラダ

A salad topped with sautéed mushrooms and bacon. Enjoy the combination of warm ingredients and cold vegetables.

¥990 ≈ $6.00

Avocado Caesar Salad

アボカドのシーザーサラダ

A Caesar salad generously made with creamy avocado.

¥990 ≈ $6.00

Steamed Chicken Bang Bang Ji Salad

蒸し鶏のバンバンジーサラダ

A Chinese-style salad with tender steamed chicken topped with sesame dressing.

¥990 ≈ $6.00

Standard Menu / Fried Foods

Signature Dish: Tori Nanban

名物・とり南蛮

Homemade Tartar Sauce

Our signature dish of deep-fried chicken coated in sweet and sour sauce, generously topped with our homemade tartar sauce.

¥990 ≈ $6.00

Yurinchi (Fried Chicken with Sweet and Sour Sauce)

油淋鶏（ユーリンチー）

A Chinese dish of deep-fried chicken coated in a sweet and sour soy sauce with plenty of chopped green onions.

¥880 ≈ $6.00

Agedashi Tofu (Deep-fried Tofu in Broth)

揚げ出し豆腐

A gently flavored dish of deep-fried tofu coated in potato starch, served with a dashi-based broth.

¥880 ≈ $6.00

Anchovy Potato Fries

アンチョビポテトフライ

French fries seasoned with the saltiness of anchovies, a dish that pairs well with drinks.

¥770 ≈ $5.00

Fried Chicken

とりの唐揚

Very Popular!! For Kids and Adults Alike!!

A classic Japanese dish of chicken pieces seasoned with soy sauce and garlic, then deep-fried to a crisp.

¥990 ≈ $6.00

Fried Shrimp

エビフライ

3 pieces

A Western-style classic dish of large shrimp coated in breadcrumbs and deep-fried. Enjoy the crispy coating and plump shrimp.

¥990 ≈ $6.00

Fried Horse Mackerel

アジフライ

3 slices

Horse mackerel opened and fried. Enjoy the crispy texture and the umami of the horse mackerel.

¥990 ≈ $6.00

Crab Cream Croquette

カニクリームコロッケ

2 pieces

A croquette made by coating crab meat in a rich white sauce and deep-frying it. It's creamy inside.

¥990 ≈ $6.00

Rice/Noodles

Rice Ball

おにぎり

From Salmon Roe, Cod Roe, Plum, or Ikura

A hand-formed ball of rice, with ingredients inside. It's a soul food of Japan. (Ikura incurs an additional charge)

¥540~ ≈ $3.00

Ochazuke (Rice with Tea or Broth)

お茶漬け

From Salmon Roe, Cod Roe, Plum, or Ikura

A dish of rice topped with ingredients, over which hot dashi broth or tea is poured. Often eaten to finish a meal.

¥750~ ≈ $5.00

Fried Rice

チャーハン

Seaweed Kimchi, Plum & Anchovy, Cod Roe Butter, Garlic Butter, Contains Crab Miso

Stir-fried rice with various ingredients. You can choose from a variety of flavors.

¥990~ ≈ $6.00

Tempura Soba or Udon

天ぷらそば or うどん

Hot/Cold

A noodle dish served with tempura. You can choose between soba (buckwheat noodles) or udon (thick wheat flour noodles).

¥1,320~ ≈ $8.00

Overflowing Sushi with Salmon Roe and Crab

イクラとカニのこぼれ寿司

A luxurious sushi dish with ikura (salmon roe) and crab meat overflowing on top of kappa maki (cucumber roll).

¥1,430 ≈ $9.00

Shizuku's Tendon (Tempura Rice Bowl)

しずくの天丼

With Bowl

A rice bowl dish with tempura placed on top of rice, drizzled with a sweet and savory sauce. Served with miso soup.

¥990 ≈ $6.00

Japanese Sake (Local)

Aizu Homare, Aizu Chujo, Daishichi, Tenmei, Kokken, Hanaizumi, Gekko, Minami, Eiko Fuji, Keigetsu, Hatsumago

Japanese Sake (Various)

日本酒各種

Carefully selected Japanese sake from various regions. We offer a wide selection of brands, including Aizu Homare and Aizu Chujo from Fukushima Prefecture. Please choose your size.

¥1,500~ ≈ $10.00

End of menu

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