Shinsei Sushi

Sea bream marinated with kombu seaweed to enhance umami. Firm, bouncy flesh with a subtle, unique seaweed aroma. Mellow and distinctive flavor.

Clear white sea bream. Naturally sweet. Soft and bouncy texture. Considered the king of white fish in Japan.

Fin cut with high fat content. Offers a crunchy texture that melts in your mouth. Rich, sweet, and savory flavor.

The perfect harmony of sweet and savory tongue sole fin, topped with fresh sea urchin for added richness and oceanic aroma.

Seaweed-wrapped rice topped with tongue sole fin and salmon roe. The saltiness of the roe perfectly balances the richness of the fish.

Shima-aji fish. Firm flesh with a slight crispness. Well-balanced sweet and savory flavor with moderate marbling.

Firm, white-pinkish fish. Refreshing, not too oily. Springy texture.

Popular yellowtail. Tender and juicy, with plenty of fat. Sweet and savory flavor that melts in your mouth.

Bright orange salmon. Tender, sweet, and fatty. A popular and easy-to-enjoy dish for everyone.

Lightly grilled salmon topped with sweet and savory miso sauce, with a hint of char for a richer flavor.

Salmon topped with mayonnaise sauce and flame-seared. It offers a rich, mellow flavor that appeals to Thai palates.

Lean red tuna meat. Low fat, firm texture, rich and not greasy flavor.

High-quality red meat of Honmaguro. Smooth and tender texture, with a deep flavor and a slight natural tartness at the end.

Medium-fatty tuna belly. Tender and smooth texture, blending the richness of red meat with the sweetness of fat.

The ultimate tuna belly with the highest fat content. Beautiful marbling like marble. Melts in your mouth instantly.

Finely chopped tuna belly, lightly seasoned, wrapped in crispy seaweed. A full, sweet, and savory bite.

Double the deliciousness of fatty chopped toro and bursting salmon roe, offering a variety of textures.

Vinegared mackerel. Firm flesh with a well-balanced sour and salty taste. Excellent for cutting through richness.

Large snow crab leg. Naturally sweet, firm, fibrous flesh. Easy to eat and refreshing.

The "foie gras of the sea." Smooth, rich, and melt-in-your-mouth texture. Intense, buttery flavor.

Cooked shrimp with a beautiful orange color. Firm, sweet, and crisp flesh. A basic dish suitable for all ages.

Good quality imitation crab stick. Soft, sweet flesh. Easy to eat, suitable for children or sushi beginners.

Small, crunchy flying fish roe with a savory flavor. Adds a fun texture to your meal.

Dark gray grilled crab butter. Rich, savory flavor with a distinct oceanic aroma. For those who enjoy intense tastes.

A trio of premium ingredients in one bite: sweet and fatty toro, creamy sea urchin, and savory salmon roe.

Japanese freshwater eel grilled in soy sauce. Tender flesh with a grilled aroma, coated in a mellow sweet and savory sauce.

Tender and fluffy sea eel. Lighter in texture than freshwater eel, often served with a sweet sauce.

High-quality imported beef tongue, grilled to perfection. Tender, chewy texture with a fragrant grilled aroma.

Premium Wagyu beef, lightly flame-seared, topped with salmon roe and a hint of truffle aroma.

Japanese-style grilled rolled omelet. Sweet, fluffy, and fragrant with egg.

Seasoned sushi rice in a fried tofu pouch simmered in sauce. Sweet, savory, and juicy.

Pickled mackerel with a sweet and sour taste, balanced by the richness of flame-seared mayonnaise.

Large, sweet, and juicy Japanese Hokkaido scallops. Naturally sweet and tender.

Scallops grilled over flame, topped with mentaiko (spicy cod roe) sauce. Rich, spicy, and creamy flavor that complements the sweet scallop meat.

Fresh, clear squid. Crisp and bouncy texture with a natural sweetness.

Crisp and bouncy fresh squid, topped with rich crab butter for enhanced savory flavor in every bite.

The crisp freshness of squid combined with the creaminess of sea urchin. A perfect flavor combination.

Boiled giant squid tentacles. Firm and chewy texture with a mild sweet and savory taste.

Fresh Japanese sweet shrimp. Clear flesh with a sweet taste. Soft and bouncy texture.

Large, premium botan shrimp. Crisp, firm, and sweet flesh that fills the mouth.

Special cut of Wagyu beef with beautiful marbling. Flame-grilled to a fragrant finish, melts in your mouth.

High-grade A5 Wagyu beef, lightly grilled to perfection. Rich aroma and intense beef flavor.

A delicious pairing of salmon and salmon roe, with a hint of truffle aroma.

Large salmon roe marinated in savory soy sauce. Bursts in your mouth with juicy flavor.

Excellent quality fresh sea urchin. Creamy, sweet, and rich flavor with a distinct oceanic aroma.

Collar cut with abundant fat. Salt-grilled until the skin is crispy, with juicy, rich, and savory flesh.

Large hamachi collar. Firm and fatty meat, grilled with salt for a fragrant aroma. An excellent appetizer.

Red sea bream head simmered in sweet Japanese soy sauce until tender. Rich and mellow flavor.

Japanese-style braised sea bream head in soy sauce. The fish is sweet and tender, with a savory and sweet broth infused with ginger.

Whole fresh squid grilled over flame, drizzled with sweet and savory teriyaki sauce. Aromatic grilled scent.

Squid marinated in miso sauce and grilled. Savory, rich flavor with a fragrant char from the miso.

Fluffy, tender Atka mackerel from cold seas, grilled with salt for a rich, savory flavor. Delicious with hot steamed rice.

Chicken thigh meat grilled until the skin is crispy, drizzled with sweet and savory teriyaki sauce. Suitable for children and adults.

Steamed rice topped with green tea or fish broth, and fish. A light and satisfying dish.

Mackerel simmered in a rich soy sauce. The fish is firm and pairs well with the sweet and savory sauce.