Shinkawakomachi Shokudo

A set meal featuring an assortment of beef tongue grilled over charcoal. Enjoy its fragrant and chewy texture. Please enjoy with rice.

A set meal of tender beef hanger steak grilled over charcoal. Its concentrated umami makes it a dish that goes perfectly with rice. Choose between salt or tare (sauce) to enjoy.

A set meal featuring various types of fresh horumon (offal) grilled over charcoal. Choose between salt or miso flavor and enjoy the texture and umami of each cut. Goes well with rice.

A set meal of tender beef brisket grilled over charcoal. It has a good balance of fatty umami and lean meat, with a juicy flavor. Enjoy it heartily with rice.

A set meal of pork jowl grilled over charcoal. Enjoy the sweetness of the fat and the chewy texture unique to pork jowl. It pairs perfectly with rice; try it with our special sauce.

A set meal of kalbi seasoned with a special sauce. The rich seasoning makes it go well with rice and is perfect when you want to boost your stamina. Enjoy with grilled vegetables.

A set meal of pork jowl marinated in a special garlic-flavored sauce. The fragrant garlic aroma stimulates your appetite, making it impossible to stop eating rice. It has a punchy flavor.

A set meal of chicken neck seasoned with a spicy special sauce. Enjoy the juiciness of the chicken and the chewy texture unique to the neck. The spiciness stimulates your appetite and goes well with rice.

Enjoy our yakiniku restaurant's special stewed dish for lunch. A melt-in-your-mouth dish of meat and vegetables simmered for a long time. Goes perfectly with rice.

Enjoy our yakiniku restaurant's special stewed dish as a single item. Recommended as a snack with drinks or when you want to add another dish. Characterized by its deeply simmered, rich flavor.

Enjoy our yakiniku restaurant's special spicy curry for lunch. Characterized by its deep flavor with the umami of the meat melted in, it goes perfectly with rice. A voluminous dish.

A luxurious lunch set where you can enjoy premium beef tongue, kalbi, and hanger steak grilled over a shichirin (small charcoal grill). The fragrant charcoal aroma stimulates your appetite, and you can fully enjoy the umami of each type of meat. Perfect for a special lunch.

A voluminous charcoal-grilled yakiniku set meal that allows you to enjoy beef kalbi, chicken neck, and pork kalbi all at once. You can taste various cuts of meat, and it pairs excellently with rice. Recommended for those seeking a satisfying lunch.

A set meal featuring popular beef kalbi and onions stir-fried in a special sauce, topped with a raw egg yolk on hot rice. The melting egg yolk and the umami of the kalbi combine for a mellow and rich flavor. Mix it all up heartily with rice and enjoy.

Edamame with a dashi flavor. Unlike regular salted boiled edamame, it has a deep flavor. Perfect as a snack with drinks and also as a palate cleanser.

Fragrant Korean seaweed seasoned with sesame oil. Characterized by its crispy texture and moderate saltiness, it can be enjoyed with rice or as a snack on its own.

Fresh cucumbers from Nakanishi Farm, tossed with a special dashi dressing. The crisp texture of the cucumber and the umami of the dashi blend perfectly. It's refreshing and also recommended between bites of yakiniku.

Thinly sliced beef tossed with fragrant sesame oil and a special seasoning. The umami of the meat and the flavor of sesame oil stimulate your appetite. A dish that goes well with both rice and drinks.

Fresh cucumbers served with a flavorful moromi miso dip. The crisp texture of the cucumber and the deep flavor of the moromi miso are a perfect match. It's refreshing and also makes a great palate cleanser.

A potato salad with a secret seasoning unique to our yakiniku restaurant. The fluffy texture of the potatoes and the accent of our yakiniku sauce as a hidden ingredient make it a dish you can't taste anywhere else. Popular with children too.

Classic napa cabbage kimchi. The spiciness of chili peppers and the sweetness of napa cabbage are perfectly balanced, making it a dish that goes well with both rice and drinks. Enjoy the deep flavor unique to fermented foods.

Kimchi made by cutting daikon radish into cubes and pickling it in a special yangnyeom sauce. Characterized by its crisp texture, the sweetness of the daikon, and the spiciness of chili peppers. Also perfect as a palate cleanser during yakiniku.

Kimchi made by pickling fresh cucumbers in a spicy yangnyeom sauce. Characterized by the crisp texture of cucumber and a refreshing taste. Eating it with yakiniku refreshes your palate.

Kimchi made by pickling celery in a special yangnyeom sauce, with a refreshing taste. Enjoy the unique aroma and crisp texture of celery. Perfect for refreshing your palate.

An assortment that allows you to enjoy various types of kimchi at once. You can taste different flavors and textures, such as napa cabbage kimchi, kkakdugi, and cucumber kimchi. Also perfect for sharing.

Crispy bean sprouts tossed with a special seasoning. Characterized by the aroma of sesame oil and moderate saltiness, it is refreshing yet addictive. Also great between bites of yakiniku.

Fresh komatsuna (Japanese mustard spinach) tossed with a special seasoning. Enjoy the slightly bitter taste and crisp texture unique to komatsuna. It's nutritious and balances well with yakiniku.

Namul made by tossing fiddlehead ferns with a special seasoning. Enjoy the chewy texture unique to fiddlehead ferns and the aroma of sesame oil, which stimulates your appetite. Perfect as a side dish for rice or as a snack with drinks.

An assortment of various namul, including bean sprouts, komatsuna, and fiddlehead ferns. The textures and flavors of each vegetable harmonize to create a rich taste. Recommended as a colorful accompaniment to yakiniku.

A Korean-style salad made with fresh lettuce and vegetables tossed in a special salt dressing. The aroma of sesame oil stimulates the appetite, and eating it between bites of yakiniku refreshes your palate. Serves 2-4 people.

Fresh ssamjang leaves, essential for wrapping yakiniku. Eating them with meat adds the crisp texture of the vegetables and a refreshing taste, making it even more delicious.

"Ssamjang Double" offers twice the amount of regular ssamjang. Recommended for large groups or for those who want to eat plenty of vegetables. Enjoy wrapping plenty of meat.

A grilled vegetable platter featuring 3 types of fresh seasonal vegetables. Grilling them with meat brings out their sweetness and fragrance. It's colorful and makes a great accent to your yakiniku meal.

Green peppers to grill and eat with your yakiniku. Grilling increases their sweetness and gives them a fragrant aroma. They become even more delicious when paired with the fat from the meat.

Long green onions to grill and eat with your yakiniku. Grilling brings out their sweetness, and you can enjoy their melt-in-your-mouth texture. Eating them with meat creates a rich flavor.

Eringi mushrooms to grill and eat with your yakiniku. Characterized by their unique chewy texture and the aroma that intensifies when grilled. They are thick and satisfying, and a healthy option.

Bearded Chinese yam to grill and eat with your yakiniku. It's crispy and fragrant on the outside, and fluffy on the inside. The natural sweetness of the Chinese yam enhances the flavor of the yakiniku.

Onions to grill and eat with your yakiniku. Grilling concentrates their sweetness, and you can enjoy their crisp texture. They pair well with the fat from the meat, refreshing your palate.

Sweet corn stir-fried with butter. Characterized by the fragrant butter flavor and the sweetness of corn, it is very popular with children. Also perfect as a palate cleanser or snack during yakiniku.

Potatoes with a fluffy texture. Grilling them with yakiniku allows you to enjoy their fragrance and natural sweetness. A simple yet satisfying dish.

Sausages with crispy skin and juicy meat. Grilling over charcoal enhances their fragrance, making them a hit with both children and adults. Enjoy them between bites of yakiniku.

Thinly sliced beef tongue seasoned with salt. Grilling over charcoal enhances its fragrance, and you can enjoy its unique texture and umami. Squeeze lemon for a refreshing taste.

Beef tongue that can be enjoyed at a more affordable price than regular salted tongue. With moderate thickness and saltiness, you can savor the original umami of beef tongue. Recommended as a first dish for yakiniku.

Thinly sliced beef tongue topped with chopped green onions and a special salt sauce. Grilling enhances the aroma of the green onions, creating an exquisite flavor in combination with the umami of the beef tongue. Wrap the grilled green onions with the tongue and enjoy.

The part of the beef tongue near the root, which is fatty like kalbi. You can enjoy the chewy texture of tongue and the juicy umami of kalbi at the same time. It has a rich flavor that pairs well with rice and drinks.

The tip of the beef tongue, a cut with a firm texture. Its umami overflows with every chew, and it is especially recommended for those who like a crunchy texture. Simply grill with salt.

Freshly caught liver of the day, quickly dipped in hot garlic and sesame oil. The sweetness of the liver and the aroma of garlic and sesame oil blend perfectly, creating a rich and melt-in-your-mouth texture. A luxurious dish only possible with the freshest liver.

An assortment of your choice of 3 types of motsuzukuri (offal sashimi) from hatsu (heart), senmai (tripe), and gatsu (maw). Enjoy the different textures and deep umami of each cut in their fresh state. Perfect as a snack with drinks.

Fresh beef heart (hatsu) served as sashimi. Characterized by its unique chewy texture and a light yet deep umami. Enjoy with sesame oil and salt, or your preferred condiments.

Beef tripe (senmai) served as sashimi. Characterized by its unique rough texture, minimal odor, and refreshing taste. Enjoy with special vinegar miso or sesame oil.

Beef stomach (guts) served as sashimi. It has a chewy texture and a light yet flavorful taste that intensifies with chewing. Enjoy with ginger soy sauce or sesame oil.

A refreshing highball that pairs well with yakiniku. Characterized by the aroma of whiskey and the coolness of carbonation, it washes away the grease from the meat. Available in regular and large mugs, and can be made stronger.

A highball made with spicy ginger ale. The spicy kick of ginger and the flavor of whiskey are perfectly matched, offering a refreshing throat feel. It pairs exceptionally well with fatty meats.

A highball combining cola and whiskey. The sweetness of cola and the richness of whiskey blend to create a deep flavor. The carbonation also adds a refreshing touch, making it an easy-to-drink beverage.

A classic highball made with Suntory Kakubin. It has a balanced flavor and a refreshing finish, making it a drink that pairs well with any dish. Available in regular and large mugs.

Yakiniku Komachi's original lemon sour made with a special lemon syrup. Characterized by the refreshing tartness of lemon and moderate sweetness, it has a clean finish. It's perfect for washing away the grease from yakiniku.

A sour that combines the sweet and sour taste of Calpis with the refreshingness of chu-hai. Characterized by the mellow flavor of the lactic acid beverage, it is easy to drink and can also be enjoyed as a dessert.

A refreshing sour with the flavor of plum and perilla. Its vibrant pink color is visually appealing, and its refreshing tartness washes away the grease from yakiniku. An easy-to-drink beverage.

A unique sour with the refreshing tartness of lemon and a touch of salt. The saltiness enhances the sweetness and tartness of the lemon, creating a deeper flavor. Also recommended for mineral replenishment.

A chu-hai mixed with fresh orange juice. Characterized by the sweet and sour taste of orange and its fruity aroma, it is very easy to drink and recommended even for those who don't usually drink alcohol. Can also be enjoyed as a dessert.

A chu-hai mixed with tomato juice. The rich umami of tomato and the refreshing taste of chu-hai combine for a healthy yet satisfying flavor. It also pairs excellently with yakiniku, refreshing your palate.

An imo shochu characterized by its gorgeous lychee-like aroma. A sweet and fruity aroma spreads in your mouth, and you can enjoy its mellow taste. Enjoy the aroma slowly with rocks or diluted with water.

A mellow and new-style imo shochu. It has a new flavor that allows you to feel the sweetness and depth of the sweet potato without being too heavy. Enjoy it with various drinking methods such as on the rocks, diluted with water, or with hot water.

An imo shochu made with traditional methods in the Isa region. Characterized by the roasted aroma and sweetness of the sweet potato itself, and a rich, full-bodied flavor. It's recommended to warm it with hot water to bring out the aroma.

An imo shochu characterized by its clean taste, made with white koji. While retaining the flavor of sweet potato, it has a light and clear taste. Enjoy its refreshing quality to the fullest with rocks or diluted with water.

A brown sugar shochu made on Amami Oshima. Characterized by its rich aroma derived from brown sugar and its mellow, gentle sweetness. It's recommended to savor the rich aroma slowly with rocks or diluted with water.

A brown sugar shochu from Amami Oshima, characterized by its mellow and deep flavor. The sweet aroma of brown sugar fills your mouth, and it has a smooth, easy-to-drink finish. Enjoy its flavor with rocks or diluted with water.

A refined brown sugar shochu. It has a subtle sweetness from brown sugar and a clean, crisp finish. It's also perfect as a food pairing drink and can be enjoyed in various ways.

A barley shochu characterized by its rich barley aroma and a clean, light taste. It has no strong aftertaste and is very easy to drink, making it recommended for shochu beginners. Delicious with any drinking method, such as on the rocks, diluted with water, or with hot water.

A barley shochu characterized by its fragrant barley and a clear, transparent taste. It has a light mouthfeel that doesn't interfere with your meal, making it perfect for enjoying with yakiniku. Enjoy its freshness with rocks or diluted with water.

A traditional Korean alcoholic beverage, makgeolli, served in a bottle. Made primarily from rice and fermented by lactic acid bacteria, it has a sweet, sour, and slightly carbonated mellow taste. It pairs excellently with yakiniku and refreshes your palate.

A non-alcoholic beer-like beverage. It retains the flavor of beer and offers a refreshing throat feel. Even those who cannot drink alcohol or are driving can enjoy the feeling of beer.

A non-alcoholic lemon sour with the refreshing tartness of lemon and a clean taste. It's perfect for washing away the grease from yakiniku. A drink that can be enjoyed safely even by those who don't usually drink alcohol.

A non-alcoholic drink with the sweet and sour taste of fresh oranges. A classic drink popular with children and great for refreshing yourself between bites of yakiniku. Please enjoy chilled.

Green tea made with a generous amount of tea leaves, bringing out a rich flavor. The astringency and umami are concentrated, refreshing your palate after a meal. Also recommended for health-conscious individuals.

A refreshing oolong tea that pairs well with fatty foods. It washes away the oil in your mouth, leaving a clean feeling after your meal. It tastes even better when drunk with yakiniku.

A carbonated drink with a characteristic ginger flavor. The spicy kick and sweetness are perfectly balanced, offering a refreshing throat feel. It pairs particularly well with fried foods and meat dishes.

A globally beloved classic carbonated beverage. Characterized by its refreshing sweetness and stimulating carbonation, it's perfect for refreshing yourself between meals. Popular with all ages, from children to adults.

A drink with the sweet and sour taste of a lactic acid beverage. It has a mellow mouthfeel and is very popular with children. Can be enjoyed as a palate cleanser between yakiniku or as a dessert drink after a meal.

A drink that combines the sweet and sour taste of Calpis with the refreshingness of soda. Characterized by its fizzy foam and mellow taste, it is easy to drink and perfect for when you want to refresh yourself.

Rich juice made from freshly squeezed tomatoes. The natural sweetness and acidity of tomatoes are concentrated, making it highly nutritious. Recommended as a palate cleanser between yakiniku or for those conscious about their health.

A classic juice with the sweet and sour taste of fresh oranges. It has a refreshing flavor and is a popular drink for refreshing yourself between meals and for children. Please enjoy chilled.

Unsweetened sparkling water. Perfect for refreshing your palate between meals or for diluting drinks. Characterized by its fizzy refreshment, it's simple yet has a revitalizing effect.

A low-sugar Calpis for children. With the mellow taste of a lactic acid beverage, children can enjoy it safely. An easy-to-drink beverage to accompany your yakiniku.

An orange juice for children. Characterized by the sweet and sour taste of fresh oranges, it is a classic drink popular with children. Also perfect for hydration between bites of yakiniku.

Plum to add to your drink. Recommended when you want to add plum flavor and tartness to your drink. It becomes more refreshing and gains more depth.

Lemon to add to your drink. The refreshing aroma and tartness of lemon enhance the drink's flavor, making it more refreshing. Enjoy the fresh aroma.