Shin Taipei Shimokitazawa

Name: Shin Taipei Shimokitazawa
Address: Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 2 Chome−6−5 如毅ビル, Tokyo
Price range: ¥300 - ¥4500

★ 4.1 (466) $$Moderate 📍 Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 2 Chome−6−5 如毅ビル

A La Carte Menu

26 Dried Fish and Peanuts

26 丁香花生

Stir-fried peanuts and whitebait, very rich in calcium. Also perfect as a snack with drinks.

A classic Taiwanese snack of stir-fried peanuts and dried fish (whitebait). Characterized by its crispy texture and savory saltiness. Recommended to enjoy with drinks like beer.

¥850 ≈ $5.00

27 Minced Pork and Eggplant

27 肉燥茄子

Minced meat and eggplant stir-fry with basil. The aroma is irresistible.

Eggplant and minced meat stir-fried in a sweet and spicy miso sauce, flavored with basil (Taiwanese basil). Characterized by the melt-in-your-mouth texture of the eggplant and the refreshing aroma of basil. Enjoyed as a side dish with rice or as a snack with drinks.

¥800 ≈ $5.00

28 Small Squid and Celery Stir-fry

28 小巻炒芹菜

Stir-fried squid and celery. A delicious dish.

Fresh squid and celery stir-fried in a light salt-based sauce. Enjoy the contrast between the chewy squid and the crisp celery. A refreshing dish as an appetizer or side dish.

¥1,000 ≈ $6.00

29 Stir-fried Clams

29 炒海瓜子

Clams stir-fried with garlic and finished with soy sauce.

Clams stir-fried with garlic, soy sauce, and Taiwanese basil. A rich flavor with the umami of the clams and the punch of garlic. Eat the meat out of the shells, and the remaining sauce is also delicious.

¥1,000 ≈ $6.00

30 Stir-fried Fish with Fermented Black Beans

30 蔭鼓魚

Stir-fried white fish and black beans. A dish that whets the appetite.

White fish stir-fried with fermented black beans (dou chi). The unique saltiness and richness of the dou chi enhance the delicate flavor of the white fish. A hearty dish that goes well with rice.

¥1,000 ≈ $6.00

36 Squid Balls

36 花枝丸

Squid paste made into dumplings and lightly fried. Please enjoy them piping hot.

Taiwanese-style squid balls made by rolling squid paste into balls and frying them. Characterized by their plump, elastic texture and the sweetness of squid. Usually eaten hot with salt and pepper.

¥800 ≈ $5.00

37 Stir-fried Beef with Scallions

37 葱爆牛肉

Stir-fried long onions, beef, and soy sauce. A dish that appears on Taiwanese tables almost daily.

Beef stir-fried with plenty of long onions over high heat. A fragrant soy-based seasoning where the sweetness of the onions and the umami of the beef intertwine. A main dish that goes well with rice.

¥1,150 ≈ $7.00

38 Taipei Spare Ribs

38 台北排骨

Spare ribs deep-fried and coated with fruit sauce. A recommended dish from our restaurant.

Deep-fried pork spare ribs coated in a sweet and sour fruity sauce. Enjoy the crispy exterior and juicy interior. The best way to eat it is by hand, savoring the meat around the bones.

¥950 ≈ $6.00

39 Stir-fried Beef with Garlic Sprouts

39 蒜苗牛肉

Stir-fried garlic sprouts and beef with oyster sauce.

Beef stir-fried with garlic sprouts in oyster sauce. The crispiness and aroma of the garlic sprouts stimulate the appetite. The rich flavor is perfect with rice or drinks.

¥1,050 ≈ $7.00

40 Salt and Pepper Shrimp

40 塩酥蝦

Shrimp seasoned and deep-fried. A proud dish of our restaurant that can be eaten with the shell on.

Shell-on shrimp deep-fried with spices. Fried until the shells are fragrant and can be eaten whole. Seasoned with salt, pepper, and spices, it's perfect as a snack with beer.

¥1,200 ≈ $8.00

41 Stir-fried Noodles

41 炒麺

Taiwanese-style yakisoba, very popular.

Taiwanese-style yakisoba. Unlike Japanese sauce yakisoba, it has a savory flavor based on soy sauce and oyster sauce. Stir-fried with ingredients like vegetables and meat.

¥1,000 ≈ $6.00

42 Stir-fried Rice Noodles

42 炒米粉

Stir-fried rice noodles with dried shrimp, red onions, shiitake mushrooms, and pork. Uses Hsinchu rice noodles directly imported from Taiwan.

A stir-fried dish using rice noodles directly imported from Taiwan's Hsinchu region. The dried shrimp and shiitake mushroom broth permeates the rice flour noodles. Characterized by its thin and chewy texture, it has a refreshing yet deep flavor.

¥1,000 ≈ $6.00

43 Kung Pao Squid

43 宮保尤魚

Stir-fried Mongolian squid and chili peppers. Warms you up when it's cold.

Squid stir-fried with chili peppers and peanuts in a sweet and sour soy sauce flavor (Kung Pao style). Characterized by the spiciness of the chili peppers, it has a stimulating taste. Also popular as a side dish with rice.

¥1,100 ≈ $7.00

44 Three Delicacies Crispy Rice

44 三鮮鍋巴

The perfect dish harmonizing the fragrance of crispy rice and the umami of the thick sauce.

A dish with crispy fried rice crust topped with hot seafood and vegetable sauce. Enjoy the 'sizzle' sound and fragrant aroma when the sauce is poured. You can enjoy both the crispy part and the part softened by the sauce.

¥1,380 ≈ $9.00

45 Preserved Egg with Tofu

45 皮蛋豆腐

It's also delicious mixed with preserved eggs and tofu.

Cold tofu topped with chopped preserved eggs (processed duck eggs), served with a soy-based sauce and condiments. The rich flavor of the preserved eggs pairs well with the refreshing taste of the tofu. A classic appetizer.

¥560 ≈ $4.00

46 Stir-fried Shrimp in Chili Sauce

46 干焼蝦仁

Shin Taipei's recommended shrimp in chili sauce.

Shrimp stir-fried in a sweet and spicy chili sauce. The plump shrimp are coated in a sauce that is both spicy and sweet. A classic Chinese dish that everyone likes.

¥1,230 ≈ $8.00

47 Shredded Beef with Green Peppers

47 青椒牛肉絲

Stir-fried beef with green peppers and bamboo shoots. A classic Chinese dish.

Shredded beef, green peppers, and bamboo shoots stir-fried (Chinjaro-su). Enjoy the crisp texture of the vegetables and the umami of the beef. Fragrant seasoning using soy sauce and oyster sauce.

¥1,100 ≈ $7.00

48 Crispy Shrimp Rolls

48 香酥蝦巻

Shrimp rolls in yuba. (Contains water chestnuts, onions, and shrimp.)

Shrimp paste, water chestnuts, and onions rolled in yuba and deep-fried. The outer yuba is crispy, and the inside offers the umami of shrimp and the crunchiness of water chestnuts. A famous dish in places like Tainan, Taiwan.

¥1,080 ≈ $7.00

49 Mullet Roe

49 烏魚仔

Taiwanese delicacy (mullet roe). Our finest premium product.

Salt-cured and dried mullet roe, a high-class Taiwanese delicacy. It has a rich, sticky umami and saltiness. Usually sliced thinly and eaten with radish and scallions, it's the ultimate accompaniment to drinks.

¥2,500 ≈ $16.00

50 Stir-fried Scallops with Asparagus

50 蘭花鮮貝

Stir-fried broccoli and scallops. Recommended for those who like shellfish.

Scallops and broccoli stir-fried in a light, salt-based sauce. Enjoy the sweetness of the scallops and the texture of the broccoli. It's also colorful and brings out the natural flavors of the ingredients.

¥1,150 ≈ $7.00

51 Diced Chicken with Cashews

51 腰果鶏丁

Stir-fried chicken with cashews. Replenishes stamina.

Diced chicken and cashews stir-fried. Characterized by the contrast between the tender chicken and the crunchy cashews. A sweet and savory flavor that goes well with rice.

¥900 ≈ $6.00

52 Steamed Scallops

52 湯鮮干貝

Boiled fresh scallops generously topped with scallions. A recommended dish.

Boiled fresh scallops topped with hot oil and scallions. The simple cooking method enhances the natural sweetness and umami of the scallops. The aroma of the scallion oil stimulates the appetite.

¥1,200 ≈ $8.00

53 Stir-fried Beef with Yellow Chives

53 韮黄牛肉絲

Taiwan direct import yellow chives and beef stir-fried with oyster sauce. A popular recommended dish.

Stir-fried beef with yellow chives, which are grown without direct sunlight. Yellow chives are softer, sweeter, and have a more refined aroma than regular chives. They pair well with the richness of oyster sauce.

¥1,230 ≈ $8.00

54 Jellyfish Head

54 海哲皮

Authentic Taiwanese jellyfish salad.

A refreshing cold dish with a delightful chewy texture. Tossed in a sweet and sour sauce with a rich sesame oil flavor. Perfect as a starter or palate cleanser.

¥880 ≈ $6.00

55 Homemade Scallion Oil Chicken

55 自家製の葱油鶏

Enjoy with plenty of scallion oil sauce. Rich in collagen and low in fat.

Steamed chicken topped with a special sauce made from scallions and oil. The chicken is moist and tender, and the saltiness and aroma of the scallion sauce enhance its flavor. Usually served as a cold dish.

¥900 ≈ $6.00

56 Fried Chicken Tail

56 ぼんじり唐揚げ

A recommended dish as a snack with drinks.

Fried chicken tail (bonjiri). Characterized by its rich, fatty, and juicy flavor, and its plump texture. Enjoyed freshly fried with simple salt and pepper.

¥880 ≈ $6.00

57 Minced Meat and Bamboo Shoot Stir-fry

57 肉醤炒竹筍

Taiwan Direct Import, Stir-fried Bamboo Shoots with Spicy Minced Meat.

Stir-fried bamboo shoots and minced pork in a spicy miso sauce. Enjoy the crisp texture of the bamboo shoots. The seasoning is delicious enough to be served over rice.

¥980 ≈ $6.00

58 Sha Cha Lamb

58 沙茶羊肉

Stir-fried baby bok choy and lamb with Taiwan's classic sauce, Sha Cha sauce.

Lamb stir-fried with green vegetables in Taiwan's unique seasoning, Sha Cha sauce. Sha Cha sauce has a flavor similar to barbecue sauce with the umami of seafood and spices, and it pairs well with the gaminess of lamb. A flavor popular in Taiwanese street food and eateries.

¥1,100 ≈ $7.00

59 Golden Pumpkin

59 黄金南瓜

Made with golden pumpkin, salted duck egg, and only its yolk, it is wrapped and fried with great effort. The sweetness of the pumpkin and the saltiness of the egg are exquisitely balanced, with a taste like a sweet cookie. Very popular with women. Winter only

Sliced pumpkin coated with the yolk of salted eggs and deep-fried. The natural sweetness of the pumpkin and the rich saltiness and umami of the salted egg are in perfect balance. Enjoy the crispy and fluffy texture.

¥1,000 ≈ $6.00

60 Dry-fried Green Beans

60 干扁四季豆

Stir-fried green beans and minced pork. Perfect as a snack with drinks! Summer only

A Sichuan-style dish where green beans are deep-fried to remove moisture, then stir-fried with minced meat and spices. The flavor of the green beans is concentrated, creating a unique texture. It's rich and spicy, perfect with drinks.

¥1,000 ≈ $6.00

66 Spicy Seafood Hot Pot

66 麻辣海鮮火鍋

(Medium Spicy/Spicy) A genuine spicy hot pot where the seafood broth shines through the spiciness.

Seafood hot pot in a bright red soup seasoned with spices like chili peppers and Sichuan peppercorns. The seafood broth is well-infused within the spiciness. Enjoy the stimulating flavor by simmering the ingredients.

¥4,500~ ≈ $29.00

70 Rice

70 ライス

White rice.

¥300 ≈ $2.00

Course Menu

Great Value Two-Course Set

67. Taipei Course

67. 台北コース

¥3,500 per person (for 3+ people) (For 2 people, +¥500 per person) 1 Assorted Appetizer (2 items) 2 Taiwanese Vegetable Stir-fry 3 Oyster Omelet 4 Chicken and Cashew Stir-fry 5 Clam and Basil Stir-fry 6 Night Market Yakisoba or Rice Noodles 7 Dessert (Aiyu Jelly or Almond Tofu)

A course featuring representative Taiwanese dishes. Includes 7 popular dishes such as oyster omelets and clam stir-fry with basil. Primarily for 3 or more people, but available for 2 people with an additional charge.

¥3,500~ ≈ $22.00

68. Seafood Hot Pot Course

68. 海鮮火鍋コース

¥4,000 per person (for 3+ people) (For 2 people, +¥500 per person) Recommended Hot Pot Course for this season 1 Taiwanese Fresh Spring Rolls 2 Shrimp with Mayonnaise 3 Famous Radish Cake 4 Stir-fried Garlic Sprouts and Beef 5 Taiwanese Seafood Hot Pot 6 Rice Noodles or Chinese Noodles 7 Dessert (Aiyu Jelly or Almond Tofu)

A course featuring Taiwanese-style seafood hot pot. Enjoy a total of 7 dishes, including radish cake and stir-fried beef. Especially recommended for warming up during the cold season.

¥4,000~ ≈ $26.00

End of menu

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