SHIKIN HANTEN Harajuku

A classic Japanese noodle dish with a simple yet deep flavor. It consists of soy sauce-based soup, Chinese noodles, char siu, menma, and green onions. Eat the noodles with the soup while hot.

A spicy and rich Chinese noodle dish containing minced meat, peanuts, and chili oil. The sharp spiciness and sesame flavor stimulate the appetite. Mix well before eating.

A Dan Dan noodle dish served with a cold soup, perfect for summer. The rich sesame and chili oil-based sauce coats the cold noodles, offering a refreshing yet deep flavor. Mix well and enjoy cold.

A traditional Chinese noodle dish characterized by its sour and spicy flavor. The thick, hot soup contains ingredients like bamboo shoots, shiitake mushrooms, and beaten egg, and its sour and spicy taste stimulates the appetite. Recommended when you want to warm up your body.

A lighter version of the classic Hot and Sour Noodle Soup, finished with a lighter touch. It retains the sourness and spiciness while offering a less heavy flavor that is easy on the stomach. Recommended for those who want a lighter meal or are trying Hot and Sour Noodle Soup for the first time.

A dipping noodle dish where you dip the noodles into a sour and spicy soup. The chewiness of the noodles and the umami of the soup blend perfectly, stimulating the appetite. The soup stays hot longer, allowing you to enjoy it until the end.

A light, soy sauce-based Japanese noodle dish generously topped with plenty of bean sprouts. It features the texture of bean sprouts and a simple soup, offering a light yet satisfying meal. Recommended when you want to eat plenty of vegetables.

A hearty noodle dish made by stir-frying pork and plenty of vegetables, then adding them to a miso-based soup. The rich miso flavor and the sweetness of the vegetables are a perfect match, making it very satisfying. Especially delicious in the cold season.

A light soy sauce-flavored noodle dish generously topped with crisp bean sprouts. It features the texture of bean sprouts and a simple soup, making it light yet satisfying. Recommended when you want to eat plenty of vegetables.

A spicy and delicious noodle dish with hot Mapo Tofu placed on top of Chinese noodles. The spicy Mapo Tofu, flavored with doubanjiang and Sichuan pepper, mixes with the noodles, warming you up with every bite. Recommended for those who like spicy food.

A noodle dish combining Mapo Tofu and Dan Dan Noodles, characterized by spiciness and sesame richness. Enjoy the spiciness of Mapo and the fragrance of Dan Dan Noodles at the same time. Especially recommended for those who enjoy spicy food.

A Cantonese-style noodle dish colorfully topped with various ingredients (seafood, meat, vegetables, etc.). The light soy sauce-based soup is infused with the umami of the ingredients, offering a rich flavor. It is visually appealing and popular among all age groups.

A noodle dish generously topped with stir-fried shredded pork and bell peppers (Chili Garlic Pork). The rich seasoning, such as oyster sauce, coats the noodles well and is very satisfying. Enjoy a classic Chinese dish in noodle form.

A hearty noodle dish topped with stir-fried yakiniku, green onions, and other meats. The fragrant umami of the meat dissolves into the soup, making it recommended when you want a filling meal. Mix the ingredients and noodles heartily.

A Chinese noodle dish with plenty of smooth wontons. The light soup and gentle flavor of the wontons are characteristic, loved by people of all ages. Enjoy the texture of the wontons and noodles together.

A noodle dish with fluffy crab omelet (tamagoyaki) placed on top of Chinese noodles, drizzled with sweet and sour sauce. The gentle flavor of the crab omelet and the balance of the sauce are excellent, and it is also popular as a rice dish. Please mix the hot sauce well with the noodles.

A Chinese soup with plenty of smooth wontons. The light soup is perfect as a side dish for your meal. A dish that warms you from the inside out.

A classic Japanese dish made by stir-frying Chinese noodles with pork and vegetables, seasoned with a special sauce. Enjoy the fragrant sauce and the chewy texture of the noodles. It can also be enjoyed with red pickled ginger or aonori (seaweed flakes) as desired.

A crispy fried noodle dish topped with hot ankake (thickened sauce), generously using five kinds of ingredients such as pork, seafood, and vegetables. The thick sauce is piping hot and coats the noodles well, concentrating the umami of the ingredients. Enjoyable until the last bite.

A yakisoba dish topped with stir-fried shredded pork and bell peppers (Chili Garlic Pork). The richness of the oyster sauce and the umami of the meat coat the noodles, making it very satisfying. A dish where you can fully enjoy the flavors of Chinese cuisine.

A noodle dish with crispy fried Chinese noodles topped with hot ankake (thickened sauce). The contrast between the moist sauce and the crispy fried noodles is delightful. As the noodles absorb the sauce, they gradually become softer, offering a different texture.

Crispy fried noodles topped with spicy and rich Mapo Eggplant. The sweetness of the eggplant and the spiciness of the Mapo sauce are a perfect match, offering a delightful textural harmony. Recommended for those who love spicy food.

A dish with crispy fried noodles topped with classic Mapo Tofu. The hot Mapo Tofu mixes with the fried noodles, filling your mouth with spiciness and umami. Enjoy the combination of different textures and flavors.

Crispy fried noodles topped with a light, salty ankake (thickened sauce). The salty sauce, infused with the flavors of seafood and vegetables, is refreshing yet deeply flavorful. The crispiness of the fried noodles is also a perfect match.

A crispy fried noodle dish topped with ankake (thickened sauce) made with pork, seafood, and vegetables, based on oyster sauce. The richness and umami of the oyster sauce blend well with the fried noodles and ingredients, offering a rich flavor. A hearty dish.

Crispy fried noodles topped with stir-fried shredded pork and bell peppers (Chili Garlic Pork). The combination of fragrant fried noodles and ingredients stir-fried in oyster sauce is exquisite. A hearty Chinese-style yakisoba.

Large gyoza, crispy on the outside and juicy on the inside. Packed with the umami of pork and vegetables, its fragrant aroma whets the appetite. Please enjoy with our special dipping sauce.

Large gyoza, crispy on the outside and juicy on the inside. Packed with the umami of pork and vegetables, its fragrant aroma whets the appetite. Please enjoy with our special dipping sauce.

Large boiled gyoza with chewy wrappers. The filling has a gentle flavor of pork and vegetables, and the smooth texture is enjoyable. Enjoy with a light ponzu or soy sauce.

Large boiled gyoza with chewy wrappers. The filling has a gentle flavor of pork and vegetables, and the smooth texture is enjoyable. Enjoy with a light ponzu or soy sauce.

A dish popular in Japan, consisting of curry sauce poured over rice. The roux, infused with the flavors of various spices, vegetables, and meat, pairs perfectly with rice. It is commonly eaten with fukujinzuke (pickled daikon) or rakkyo (pickled shallots).

A rice bowl dish generously topped with spicy and rich Mapo Eggplant over hot white rice. The melty eggplant and minced meat umami pair perfectly with the spiciness of doubanjiang. A dish that makes you want to eat more rice, a classic of Chinese cuisine.

A rice bowl dish generously topped with hot, spicy, and rich Mapo Tofu over white rice. The smooth texture of the tofu and the numbing spiciness of doubanjiang and Sichuan pepper are characteristic. Mix well with rice and enjoy while hot.

A hearty rice bowl dish generously topped with pork stir-fried in a sweet and savory special sauce. The aroma of garlic whets the appetite and is said to be good for fatigue recovery. Recommended when you want a filling meal.

A rice bowl dish topped with stir-fried shredded pork, bell peppers, and green onions (Chili Garlic Pork). The rich flavor based on oyster sauce pairs well with rice and is very satisfying. Enjoy a classic Chinese dish conveniently in a rice bowl.

A rice bowl dish with fresh liver stir-fried in a special sauce and placed on top of rice. The liver is cooked to be tender and free of any gamey smell, with a flavor that complements the rice. It is nutritious and recommended when you want to boost your stamina.

A gentle and nostalgic rice bowl dish with fluffy stir-fried chives and eggs placed on top of rice. Despite its simple seasoning, the aroma of chives and the sweetness of eggs blend exquisitely. A dish that can be enjoyed by all ages.

A hearty rice bowl dish generously topped with stir-fried yakiniku, meat, and other ingredients in a special sauce. The fragrant umami of the meat pairs well with the rice and is perfect when you want a filling meal. Fully enjoy the satisfaction of the meat.

A Chinese-style rice bowl dish generously using five kinds of ingredients such as pork, seafood, and vegetables, bound together with a thick sauce. The umami of various ingredients blends well with the rice, offering a rich flavor. A well-balanced dish nutritionally.

A Japanese rice bowl dish with fluffy baked crab omelet (tamagoyaki) placed on top of rice, generously covered with sweet and sour sauce. The gentle sweetness of the crab omelet and the mellow acidity of the sauce are a perfect match. A classic dish loved by all ages.

A classic Chinese dish made by stir-frying rice with egg, green onions, char siu, etc., over high heat for a fragrant, fluffy finish. Despite its simple seasoning, the umami of the ingredients is concentrated, offering a universally appealing flavor. Enjoy with other dishes.

Fried rice made by stir-frying rice with plenty of eggs for a fluffy texture. It features the gentle sweetness of eggs and the fragrance of rice, making it a popular dish for children. Its light flavor makes it pair well with other dishes.

A special fried rice that the staff eats for their staff meal. It often features unique preparations or ingredients not found on the regular menu, packed with the chef's recommendations for the day. It is also voluminous and highly satisfying.

Steaming hot white rice. Available in large, medium, and small sizes. An essential staple that goes well with any Chinese dish. Please enjoy with your meal.

Curry rice served in a half portion. Recommended when you want to taste just a little curry or enjoy it with other dishes. Its mild spiciness makes it easy for anyone to eat.

Fried rice served in a half portion. Ideal for those with a smaller appetite or who want to enjoy it alongside other main dishes. The rice is fluffy and the umami of the ingredients is concentrated, making it perfect as a light meal.

A simple dish made by quickly stir-frying fresh, crisp vegetables over high heat. Enjoy the natural sweetness and texture of the vegetables. It is a healthy yet classic Chinese dish that pairs well with rice and drinks.

A nutritious dish made by stir-frying pork with several kinds of vegetables in a special sauce. The umami of the meat and the sweetness of the vegetables blend perfectly, creating a flavor that goes well with rice. Popular as a side dish or with beer.

A Chinese dish stir-fried with fresh pork liver and crisp bean sprouts in a special sauce. The liver is tender, and the aroma of bean sprouts whets the appetite. It's perfect for replenishing stamina and pairs well with both rice and beer.

A simple yet deeply flavorful dish made by stir-frying fragrant chives with fluffy eggs. The flavor of chives and the gentle sweetness of eggs are a perfect match, and the texture is also enjoyable. Ideal as a side dish for rice or as a snack.

A Chinese dish stir-fried with pork, wood ear mushrooms, eggs, and vegetables, called Moo Shu Pork in Chinese. It features the crunchy texture of wood ear mushrooms, fluffy eggs, and the umami of pork. It pairs well with rice and is a dish that can be enjoyed by all ages.

A classic Chinese dish made by simmering tofu and minced meat in doubanjiang, Sichuan pepper, etc., resulting in a spicy and numbing flavor. The thick, hot Mapo Tofu pairs perfectly with rice and stimulates the appetite. The umami and richness spread within the spiciness.

A Chinese dish where tender stir-fried eggplant and minced meat are coated in a spicy, special miso sauce. The eggplant absorbs the flavor well, and the rich seasoning pairs perfectly with rice. It is commonly known as Mapo Eggplant.

A classic Japanese home-style dish made by stir-frying thinly sliced pork in a sweet and savory ginger-soy sauce-based sauce. The aroma of ginger whets the appetite, making it irresistibly delicious with rice. Perfect as a side dish or with drinks.

A Chinese dish stir-fried with shredded pork, bell peppers, and bamboo shoots in a rich sauce based on oyster sauce. It features the crisp texture of bell peppers and the umami of pork, making it a classic side dish that pairs well with rice.

A popular Japanese-Chinese dish with fluffy baked egg containing crab meat, topped with sweet and sour sauce. The gentle flavor of the egg, the umami of the crab, and the mellow acidity of the sauce are exquisitely balanced. It is also known as Tenshin-don when served over rice.

A medium bottle of the historic Sapporo Lager Beer, Red Star label. It is a lager beer with a solid body and bitterness, offering the taste of traditional beer. Enjoy with your meal or relax with it afterwards.

Sapporo Kuro Label draft beer served in a glass. It features a balance of creamy foam, malt richness, and refreshing hop aroma. It is carefully poured to ensure fine foam. It also pairs exceptionally well with Chinese cuisine.

Sapporo Kuro Label draft beer served in a medium mug. It features a balance of creamy foam, malt richness, and refreshing hop aroma. It is satisfying and recommended for those who want to drink heartily with their meal.

A small bottle of non-alcoholic beer-taste beverage. It retains the richness and flavor of beer, allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or prefer to limit alcohol intake.

A refreshing highball made by mixing Dewar's whiskey with soda. It has a clean taste, pairs well with any dish, and is popular as a mealtime drink. It has a smooth finish and offers a sense of exhilaration.

A highball made with our original Shaoxing wine. The unique aroma and richness of Shaoxing wine are lightened by mixing with soda, making it easy to drink. It pairs perfectly with Chinese cuisine and offers a new taste experience.

A glass of long-aged Shaoxing wine. It features a rich aroma and deep flavor, making it an indispensable drink with Chinese cuisine. Enjoy the aroma and flavor slowly, served straight or on the rocks.

A bottle of long-aged Shaoxing wine. It features a rich aroma and deep flavor, making it an indispensable drink with Chinese cuisine. Recommended for sharing with multiple people or when you want to enjoy a leisurely meal.

A plain sour drink with a brandy base, distilled from fruit-based wine. It features a rich aroma and a mellow mouthfeel with a refreshing aftertaste. Enjoyable as both a mealtime drink and a after-dinner drink.

A refreshing drink made by adding freshly squeezed lemon to Hyosai Sour, which is distilled from fruit-based wine. The fresh acidity and aroma of lemon, combined with the mellow sour, create a clean drinking experience. It also pairs well with greasy dishes.

A popular classic drink in Japan, made by mixing shochu with oolong tea. The roasted aroma and bitterness of oolong tea harmonize with the flavor of shochu, making it refreshing and easy to drink. It pairs exceptionally well with Chinese cuisine and is widely enjoyed as a mealtime drink.

A refreshing drink made by mixing shochu with green tea. The unique bitterness and aroma of green tea harmonize with the flavor of shochu, creating a light mouthfeel that does not interfere with your meal. It pairs well not only with Japanese cuisine but also with Chinese food.

A fruity and refreshing drink made by mixing sweet and sour apricot liqueur with soda. It features the rich aroma and subtle sweetness of apricot, making it very easy to drink. Enjoy it as an aperitif or as a dessert.

A traditional Japanese brewed sake made from rice. You can choose between chilled "Rei" or warm "Atsukan". Rei is crisp, while Atsukan is mellow, and it is served in 1 go (approx. 180ml). Please enjoy it with your meal.

A semi-fermented tea from China, characterized by its fragrant aroma and refreshing taste. It pairs well with oily Chinese cuisine, cleansing the palate. Available hot or cold.

This is an unfermented tea commonly drunk in Japan. It has a good balance of bitterness and umami, and is characterized by its refreshing aroma. It is perfect to enjoy with meals or when you want to relax after eating. Available hot or cold.

A sweet, refreshing carbonated beverage. It is characterized by its unique exhilaration and sweetness and is loved worldwide. Drinking it with a meal helps to cleanse the palate.

A traditional Japanese carbonated beverage, characterized by its distinctive glass bottle and marble stopper. Enjoy its refreshing sweetness and bursting carbonation. It is especially popular in the summer and often seen at festivals.