Shigechan

Skewered and grilled meat such as pork and chicken over an open flame. Characterized by its fragrant aroma and juicy meat flavor, it's a classic snack with drinks.

A dish where offal (internal organs) and vegetables are slowly simmered in a broth based on miso or soy sauce. The flavors are well-infused, and you can enjoy its tender texture and rich taste.

Tender boiled pig's feet. Rich in collagen, it has a unique jiggly texture. It is commonly eaten by hand with vinegar-miso or salt.

Japanese pickles made by salting or fermenting vegetables such as cucumbers and daikon radish. Their refreshing salty taste and crisp vegetable texture are perfect as a palate cleanser.

Pickled shallots in sweet vinegar. Characterized by their crisp texture and sweet and sour refreshing taste.

A kneaded fish cake made by shaping and deep-frying ground fish. It has a springy texture and is packed with the flavor of fish. Delicious with grated ginger and soy sauce.

Boiled and vinegared pig's stomach (guts). Its chewy texture and refreshing vinegary taste pair well with alcoholic drinks.

Simply grilled eggplant, finished to a fragrant perfection. Grilling brings out the sweetness of the eggplant, resulting in a melt-in-your-mouth texture. Eaten with grated ginger and soy sauce or bonito flakes.

A classic Japanese egg dish made by rolling layers of beaten egg and grilling. It has a fluffy texture and a gentle flavor from dashi and sugar.

A dish made by stir-frying eggs with cheese. The creamy texture of the half-cooked eggs and the richness of the melted cheese are a perfect match.

An omelet filled with natto. The savory flavor of cooked natto pairs well with the fluffy eggs.

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments, served with soy sauce. A simple and refreshing dish that allows you to enjoy the original flavor of soybeans.

Simply grilled sausage. Features a crispy skin and juicy meat flavor, pairing perfectly with beer.

Chilled sake from the "Kinryo" brand, a sake from Kagawa Prefecture in Shikoku. It has a smooth mouthfeel and an elegant aroma.

A traditional Japanese alcoholic beverage made from rice and koji. Served by the glass, it features the umami of rice and a rich aroma.

A globally popular sparkling alcoholic beverage made from malt and hops. Characterized by its bitterness and refreshing fizziness, it is often chosen for the first toast.

A sweet potato shochu made primarily from sweet potatoes. "Shiroha" is a representative brand, characterized by its sweet and rich aroma unique to sweet potatoes and its deep body.

A shochu made from buckwheat. It has a fragrant and refreshing flavor derived from buckwheat and a clean finish.

A unique shochu using sesame seeds. Characterized by the fragrant aroma of roasted sesame seeds and a mellow taste.

A barley shochu made primarily from barley. "Iichiko" is a very famous brand, characterized by its smooth, fruity, and clear taste that is easy to drink.

A cocktail made by mixing whiskey with soda water. It has the richness of whiskey and the refreshing fizziness of soda, making it an excellent pairing with fried foods.

Shochu mixed with green tea. The bitterness and aroma of the tea soften the strength of the alcohol, allowing for a refreshing drink.

Shochu mixed with oolong tea. Characterized by the fragrant aroma of oolong tea, it is also suitable for cleansing the palate after greasy food.

A drink made by mixing shochu with soda water and lemon juice. The sourness of lemon and the fizziness of soda are refreshing, making it a very popular drink.

A drink made by adding green apple syrup to a shochu-based sour. You can enjoy the sweet, sour, and fruity aroma unique to green apples.