Shibuya DRA Eight Man

A unique dish featuring rich liver pate sandwiched between traditional Japanese fu-gashi (puffed wheat snacks). Enjoy the contrast between the creamy richness of the pate and the light crispiness of the fu-gashi.

A potato salad accented with the aroma of smoked bacon and the texture of Akita's specialty iburigakko (smoked pickled daikon radish). It has an adult flavor that pairs well with drinks.

An appetizer combining fresh amatsu orange and strawberries with creamy mascarpone cheese. A dish where the fruit's tartness and the cheese's richness harmonize, enjoyable like a dessert.

A luxurious dish combining sweet Earl's melon with burrata cheese, known for its creamy interior. The melon's juiciness and the milky cheese are a perfect match.

Freshly caught bonito sashimi is prepared as carpaccio with sweet summer oranges. The citrusy sweetness of the amatsu enhances the umami of the bonito, creating a refreshing taste.

A salad combining savory farmer's bacon with sweet and sour navel oranges. The saltiness of the meat and the sweetness of the fruit create a perfect balance.

Marinated smoked sardines and fragrant grilled eggplant. The smoky aroma and the melt-in-your-mouth texture of the eggplant pair perfectly with drinks.

Chicken wings stuffed with ingredients, arranged in an Italian style. Enjoy the juicy chicken flavor with herbs and spices.

An ajillo made with crab and sweet spring cabbage, finished in a cherry blossom pink color. It's an oil-based dish with garlic, recommended to enjoy with baguette.

A Japanese-style ajillo where fragrant sakura shrimp and eggplant are simmered in miso-flavored oil. The richness of the miso dissolves into the oil, creating a deep flavor.

Plump shrimp and slightly bitter watercress stir-fried with garlic and chili peppers. A simple yet punchy dish, perfect as a snack with drinks.

A side dish made by stir-frying cabbage with anchovies and sakura shrimp. The saltiness of the anchovies and the fragrance of the sakura shrimp enhance the sweetness of the cabbage.

Freshly fried french fries topped with sweet chili sauce and refreshing sour cream. The rich yet clean aftertaste is addictive.

A Chinese-style dish stir-fried with pork, garlic sprouts, and Sichuan peppercorns (huajiao), known for their numbing spiciness. The spicy aroma whets the appetite.

A thick, baked omelette with sweet new onions and flavorful sakura shrimp. The fluffy eggs are packed with the umami of the ingredients.

Lamb and white asparagus sautéed in a Chaliapin sauce based on onions. The tender lamb and the sweetness of the sauce are a great match.

An omelette topped with rich demi-glace sauce made from slow-cooked beef tendon. A rich dish where the thick sauce and fluffy eggs blend together.

Pork and seasonal bamboo shoots sautéed and finished with a special sauce made with firefly squid. Enjoy the complex flavors where mountain and sea delicacies merge.

A platter of sweet caramel nuts and fragrant smoked cheese. The balance of sweet and salty is exquisite, pairing well with whiskey and wine.

Fruit pickles made by pickling Tsugaru apples and pineapples in vinegar. The fruity acidity and sweetness refresh your palate.

A rich and savory Basque cheesecake made with Gorgonzola, a type of blue cheese. A subtly sweet, adult cheesecake to enjoy with wine.

Bite-sized appetizers combining crisp grated yam and camembert cheese. Enjoy the contrast in textures and the richness of the cheese.

A plate featuring a selection of several cheeses. Perfect for pairing with wine.

Thinly sliced cured and aged pork. It has a moderate saltiness and concentrated meat flavor, making it a classic appetizer.

An original pizza characterized by the nutty flavor of sesame and the spiciness of jalapeno. Enjoy a unique combination you won't find elsewhere.

A Japanese-style pizza topped with sweet spring cabbage, slightly bitter fuki miso, and flavorful bacon. It's packed with the tastes of the season.

An American-style pizza topped with asparagus and spicy pepperoni salami. It has a simple and familiar taste.

A pizza topped with crisp bamboo shoots and spicy Mexican chorizo. As the name "Diavola" suggests, meaning "devilish," it has a spicy flavor.

A Bismarck-style pizza topped with rich truffle, prosciutto, mushrooms, and a soft-boiled egg. A luxurious slice to be enjoyed by breaking the egg and mixing it in.

A rich pizza made with premium ingredients like foie gras and mushrooms. Enjoy its deep flavor and aroma.

A Quattro Formaggi pizza luxuriously made with several types of cheese, topped with dried figs. Enjoy the sweet and salty flavor with a drizzle of honey.

Peperoncino with plenty of shirasu (whitebait) and rich, flavorful karasumi (cured and dried mullet roe). It pairs perfectly with the chewy fresh pasta.

A pasta with a rich tomato cream sauce infused with the umami of snow crab. It uses flat linguine noodles, which perfectly hold the sauce.

Bolognese sauce with slow-cooked beef ragu and flavorful new burdock root. The texture and aroma of the burdock root add a unique accent.

A Japanese-style cream pasta using sweet snap peas and crispy chirimen walnuts. It features a gently flavored cream sauce.

A luxurious Rossini-style steak featuring tender domestic beef fillet and foie gras, topped with truffle sauce. A decadent dish perfect for special occasions.

Grilled Sangen Pork from Hirata Farm, finished with charcoal salt and aged balsamic sauce. The sweetness of the pork fat and the acidity of the sauce are exquisite.

A steak made from the lamp cut of Kuroge Wagyu beef, known for its good balance of lean meat and fat. The fragrant mushroom sauce enhances the meat's umami.

Porchetta, a traditional Italian dish made with Marumi Pork from Miyazaki Prefecture, roasted with herbs. A juicy and fragrant pork dish.

A luxurious risotto made with white asparagus and foie gras. The umami permeates each grain of rice. Perfect as a finishing dish.

A dessert of apples slowly baked in a kiln, served with cold vanilla ice cream. Enjoy the temperature difference between the hot apples and cold ice cream.

A rich pudding from the Piedmont region of Italy, containing cocoa and crushed amaretto cookies. It has a bittersweet, adult flavor.

A firm-textured and rich Italian-style pudding. It's creamy and satisfying.

A rich tiramisu made with GODIVA chocolate. A blissful dessert where the aroma of coffee and the sweetness of chocolate intertwine.

A cheesecake characterized by its bitter, charred exterior and creamy, molten interior. Enjoy the rich cheese flavor.

"Semifreddo" is an Italian dessert served semi-frozen. A cold dessert that allows you to enjoy the tartness of strawberries and the refreshing taste of rare cheesecake.

A highball with the fragrant aroma of Japanese bancha tea. It's smooth, easy to drink, and pairs well with meals.

Our original highball, named after the restaurant.

A lemon sour made with high-quality Japanese sugar (wasanbon). It harmonizes mellow sweetness with the tartness of lemon.

A highly aromatic lemon sour infused with Earl Grey tea leaves. Enjoy the tea flavor and a taste reminiscent of lemon tea.

A spicy sour using ingredients from Okinawa and ginger.

A luxurious lemon sour based on the famous Japanese sake "Dassai" lees shochu. Enjoy the fruity ginjo aroma.

A shochu highball mixed with jasmine tea, offering a floral aroma.

A shochu highball made with fragrant tea. It has a clean taste that doesn't interfere with your meal.

A healthy-looking alcoholic drink mixed with sesame mugicha. It features the nutty aroma of sesame.

An alcoholic drink mixed with corn tea (roasted corn tea), popular in Korea. Enjoy the sweet and fragrant flavor of corn.

A Bellini-style sour made with plenty of peach pulp and puree. A drink that can be enjoyed as a dessert.

A tropical gin tonic using pineapples from Okinawa. The sweet and sour taste of pineapple and the aroma of gin create a summery flavor.

A salty dog made with watermelon juice. The salt on the rim of the glass enhances the sweetness of the watermelon.

A refreshing Japanese-style sour with plum and perilla flavors. Its distinct acidity is invigorating.

Japan's representative draft beer. A pilsner type characterized by its malty richness and refreshing aftertaste.

A fruity beer cocktail blended with grape juice. It's easy to drink, even for those who don't like the bitterness of beer.

Rich and flavorful grape juice.

Our original homemade ginger ale. It has a spicy kick from fresh ginger, offering an adult taste.

Blood orange juice characterized by its rich sweetness and acidity.

Tea brewed from roasted corn. It has a fragrant, sweet flavor and is caffeine-free, making it gentle on the body.

Grapefruit juice with a refreshing tartness and slight bitterness.

A Chinese tea with a clean taste that washes away the richness of meals.

Mugicha (barley tea) with added sesame flavor. It has a fragrant and healthy taste.

Chinese tea flavored with jasmine flowers. Its elegant aroma helps you relax.

A sparkling wine from Australia. It features a refreshing citrus aroma and a crisp acidity.

An organic sparkling wine from Australia. Enjoy the fresh fruitiness reminiscent of green apples.

A rich Chardonnay from California. It features the flavor of ripe fruits and the aroma of vanilla from barrel aging.

A white wine from Australia. Enjoy citrusy grapefruit aromas and a clean mineral finish.

Sauvignon Blanc from New Zealand. A gorgeous aroma like muscat and fresh fruitiness fill your mouth.

A white wine from France. It has aromas of tropical fruits and herbaceous notes, with a dry finish and a good balance of acidity and fruitiness.

A Riesling from Australia. It has an elegant aroma like white flowers and a crisp citrus acidity.

A white wine from Spain. It has rich fruit flavors of apple and peach, with a full-bodied and robust taste.