Shibaura Juan

A set meal using mackerel. "Saikyo-yaki" is grilled after marinating in sweet white miso, and "Miso-ni" is simmered in a sweet and savory miso sauce. This is a traditional Japanese fish dish that goes well with rice.

A dish made by breading pork loin with panko and deep-frying it. It's crispy on the outside and juicy on the inside. Served with sauce and rice.

A dish where shrimp, chicken, and pork fillet are fried and then simmered in a sweet and savory soy sauce-based broth with egg. You can enjoy the taste of the broth-soaked batter and tender egg.

A curry rice dish simmered until tender, made with beef tendon (muscular parts like Achilles tendons). It has a rich flavor with the essence of beef tendon melted into it.

A hamburger steak made by mixing tofu with ground meat. It has a fluffier texture than regular hamburger steaks and is light and healthy.

A dish where yellowtail is marinated in sweet Saikyo miso and then grilled. It features the fragrant aroma of miso and the rich flavor of fatty yellowtail.

AAssortment of several types of fried dishes. It includes tuna cutlet, thick-cut ham cutlet, and oyster fry, allowing you to enjoy various flavors and crispy textures.

A juicy hamburger steak topped with a tomato sauce that is both tangy and savory. It has a Western-style flavor that pairs well with rice.

A curry rice dish with beef tendon simmered slowly. It features tender, melt-in-your-mouth beef tendon and a rich roux.