Shibata

Name: Shibata
Address: Japan, 〒145-0062 Tokyo, Ota City, Kitasenzoku, 1 Chome−53−10 鈴木ビル １Ｆ, Tokyo
Price range: ¥350 - ¥2100

Lots of vegetables! Seasonal recommendations

★ 4.0 (190) $$Moderate 📍 Japan, 〒145-0062 Tokyo, Ota City, Kitasenzoku, 1 Chome−53−10 鈴木ビル１Ｆ

Seasonal recommendations

Lots of vegetables! Soba/Udon

Kenchinn soba

けんちんそば

Warm soba noodles served with a broth made from simmered root vegetables such as daikon radish, carrots, and burdock root. It has a deep, savory flavor with the essence of the vegetables.

¥1,000 ≈ $6.00

Vegetable curry udon

野菜カレーうどん

Udon noodles in a spicy, curry-flavored broth with plenty of vegetables. The thickened soup coats the noodles well.

¥1,100 ≈ $7.00

Turnip and fried tofu

カブと油揚げ

Warm soba or udon noodles with seasonal turnips and fragrant fried tofu. Enjoy the sweetness of the turnips and the richness of the fried tofu.

¥1,000 ≈ $6.00

Oysters

牡蠣

Warm soba or udon noodles with plump oysters. The rich oyster essence permeates the broth.

¥1,200 ≈ $8.00

Yuba and small shrimp

ゆばと小海老

A delicate combination of refined yuba (tofu skin) and plump small shrimp. Characterized by its gentle texture and flavor.

¥1,200 ≈ $8.00

Crab egg drop

かにかき玉

Soba or udon with a thickened egg-drop sauce containing crab meat. A luxurious dish with fluffy egg and crab flavor.

¥1,300 ≈ $8.00

Duck and tofu nabe-udon

鴨豆腐鍋うどん

A nabe-yaki style udon simmered with duck meat and tofu. The sweetness of the duck fat permeates the tofu and broth.

¥1,300 ≈ $8.00

Nabe-yaki udon

鍋焼きうどん

A hearty udon dish simmered in a clay pot with various ingredients, including shrimp tempura, egg, and vegetables. Served piping hot.

¥1,200 ≈ $8.00

Duck and tofu nabe-yaki udon

鴨鍋焼きうどん

A nabe-yaki udon with duck as the main ingredient. It has a richer and deeper flavor than regular nabe-yaki udon.

¥1,300 ≈ $8.00

A la carte dishes

Chawanmushi (Steamed egg custard)

茶碗蒸し

A traditional Japanese steamed egg dish made with broth and egg. It has a smooth, pudding-like texture and contains ingredients like ginkgo nuts and chicken inside.

¥500 ≈ $3.00

Odamaki mushi

小田巻蒸し

A large chawanmushi (steamed egg custard) with udon noodles. Originating from Osaka, it's substantial enough to be a meal.

¥800 ≈ $5.00

Appetizer assortment

前菜盛り合わせ

《Kamaboko, Rolled Omelet, Grilled Miso》

A platter of three classic soba restaurant appetizers. Enjoy small portions of kamaboko, rolled omelet, and grilled miso.

¥1,100 ≈ $7.00

Refreshing tomato

さっぱりトマト

Chilled slices of fresh tomato. Perfect as a palate cleanser.

¥500 ≈ $3.00

Grilled miso

焼き味噌

Miso mixed with seasonings and ingredients, spread on a spatula and grilled until fragrant. Pairs exceptionally well with sake.

¥500 ≈ $3.00

Tatami-iwashi (Dried sardine sheets)

たたみいわし

Dried sardine sheets, lightly grilled. Enjoy the crispy texture and oceanic aroma.

¥700 ≈ $4.00

Rolled omelet

出汁巻き卵

A rolled omelet baked with plenty of broth. It has a fluffy and juicy texture.

¥800 ≈ $5.00

Agedashi nasu (Deep-fried eggplant in broth)

ナスの揚げ出し

Deep-fried eggplant soaked in warm broth. The tender texture of the eggplant blends well with the broth.

¥800 ≈ $5.00

Kamaboko (fish cake)

板わさ

A simple appetizer of thick-cut kamaboko served with wasabi and soy sauce. A classic soba restaurant menu item.

¥800 ≈ $5.00

Agedashi tofu (Deep-fried tofu in broth)

揚げ出し豆腐

Fried tofu coated with potato starch, served with warm broth. Crispy on the outside and tender on the inside.

¥800 ≈ $5.00

Tofu salad

お豆腐のサラダ

A healthy salad combining fresh vegetables and tofu.

¥900 ≈ $6.00

Tempura

Seasonal vegetable tempura

旬菜の天ぷら

Assorted tempura made with seasonal vegetables. Crispy batter and the natural sweetness of the vegetables.

¥1,600 ≈ $10.00

Shrimp and seasonal vegetable tempura

海老と旬菜の天ぷら

Assorted tempura of large shrimp and seasonal vegetables. A luxurious dish, served with tempura sauce or salt.

¥2,100 ≈ $13.00

Warm soba

(Add 200 yen for large size)

Kake

かけ

The simplest soba noodles in warm broth. Enjoy the aroma of the broth and the flavor of the soba directly.

¥900~ ≈ $6.00

Tanuki / Kitsune

たぬき・きつね

Warm soba noodles topped with tempura crumbs (tanuki) or sweet fried tofu (kitsune). Please choose your preferred topping.

¥800~ ≈ $5.00

Egg-drop

卵とじ

Warm soba noodles gently finished with beaten egg and broth. Its mild flavor warms the body.

¥1,000~ ≈ $6.00

Kakitamado (egg drop)

かき玉

Soba noodles with a thickened broth and beaten egg. It stays warm and is perfect for cold days.

¥1,000~ ≈ $6.00

Okame

おかめ

Warm soba noodles with colorful toppings such as kamaboko, shiitake mushrooms, and vegetables. Named after the arrangement of ingredients resembling an "Okame" mask.

¥1,100~ ≈ $7.00

Curry nanban

カレー南蛮

Soba noodles in a broth thickened with curry powder. Contains leeks and meat (pork or chicken).

¥1,100~ ≈ $7.00

Meat soba with leeks

肉南蛮

Warm soba noodles with pork and leeks. The richness of the meat fat melts into the broth.

¥1,100~ ≈ $7.00

Ankake (Thickened sauce)

あんかけ

Warm soba noodles topped with a thickened sauce containing ingredients. Served hot to warm you up.

¥1,100~ ≈ $7.00

Wild vegetables

山菜

Warm soba noodles topped with wild vegetables such as bracken and sensitive plant. Characterized by its simple flavor and texture.

¥1,100~ ≈ $7.00

Vegetable soup

野菜スープ

Warm soba noodles in a soup with plenty of vegetables.

¥1,200~ ≈ $8.00

Yamakake (Grated yam)

山かけ

Warm soba noodles topped with grated tororo (grated yam). The sticky texture of tororo blends well with the broth.

¥1,200~ ≈ $8.00

Fried mochi

揚げもち

Warm soba noodles with deep-fried mochi. The fragrant mochi and broth complement each other for a hearty dish.

¥1,200~ ≈ $8.00

Nishin (Herring)

にしん

Warm soba noodles topped with simmered, deboned herring. A specialty dish originating from Kyoto.

¥1,200~ ≈ $8.00

Miso simmered

みそ煮込み

Udon (or soba) simmered in a rich red miso-based broth. Known as a Nagoya specialty.

¥1,200~ ≈ $8.00

Tempura

天ぷら

Warm soba noodles topped with shrimp and vegetable tempura. Enjoy the texture of the batter soaked in the broth.

¥1,400~ ≈ $9.00

Duck soba with leeks

鴨南蛮

Warm soba noodles with duck meat and leeks. The rich broth is flavored with the richness of duck fat.

¥1,400~ ≈ $9.00

Nabe-yaki (pot-baked)

鍋焼き

A dish cooked in a personal clay pot with udon noodles and ingredients (tempura, egg, vegetables, etc.). Enjoyed hot until the end.

¥1,200 ≈ $8.00

Special Nabe-yaki

特上鍋焼き

Nabe-yaki udon with enhanced ingredients.

¥1,600 ≈ $10.00

Rice dishes

(Add 250 yen for soba set)

Tempura bowl with squid

イカ天丼

A rice bowl topped with tempura of squid and a sweet and savory sauce.

¥900 ≈ $6.00

Katsudon (Pork cutlet bowl)

カツ丼

A rice bowl with pork cutlet and onions simmered in a soy sauce-based broth and finished with egg. A representative Japanese rice bowl dish.

¥1,000 ≈ $6.00

Oyakodon (Chicken and egg bowl)

親子丼

A rice bowl with chicken and onions simmered in broth and finished with egg. "Oyakodon" (parent and child) refers to the use of chicken and egg.

¥1,000 ≈ $6.00

Tendon (Tempura bowl)

天丼

Rice bowl topped with shrimp and vegetable tempura, and a sweet and savory sauce.

¥1,200 ≈ $8.00

Kamameshi (Rice cooked in a pot)

釜めし

《Gomoku / Oyakodon / Duck / Shrimp / Crab》

Rice and ingredients cooked in broth in a small personal pot. Enjoy the fragrant burnt rice and freshly cooked flavor.

Tempura Gozen (set meal)

天ぷら御膳

A set meal featuring tempura. Served with rice, miso soup, and a small side dish.

Daimyo Soba

大名そば

《Tempura / Simmered dishes / Soba / Rice》

A luxurious set meal including soba, tempura, simmered dishes, and rice. Enjoy various dishes at once.

Drinks

《Shochu / Cold sake served separately》

Fruit liqueurs

Kabosu sake

かぼす酒

A fruit liqueur characterized by the refreshing acidity and aroma of kabosu.

¥600 ≈ $4.00

Koi Plum Wine (Rich Plum Wine)

こい梅酒

A rich plum wine with a strong plum flavor.

¥600 ≈ $4.00

JABARA-shu (Jabara fruit liqueur)

じゃばら酒

A fruit liqueur made with the citrus fruit "Jabara." Characterized by its unique aroma and slight bitterness.

¥600 ≈ $4.00

Uttoririn Apple Liqueur

うっとりりんご酒

A fruit liqueur with the fruity sweetness and aroma of apples.

¥600 ≈ $4.00

Plum wine cocktails

Aya (Pattern) Cranberry Juice Split

絢（あや）クランベリージュース割

A cocktail made with plum wine and cranberry juice. Sweet and sour, easy to drink.

¥700 ≈ $4.00

Sae (Clear) Guarana Cider Split

冴（さえ）ガラナサイダー割

A cocktail made with plum wine and guarana cider. Enjoy the carbonation and unique flavor.

¥700 ≈ $4.00

Draft beer

Yebisu Draft Beer

エビス樽生

A premium beer characterized by its rich body and malt flavor. Draft beer served from the tap.

¥450~ ≈ $3.00

Bottled beer

Asahi Super Dry

アサヒスーパードライ

A bottled beer characterized by its refined, clear taste and dry finish.

¥400~ ≈ $3.00

Kirin Classic Lager

キリンクラシックラガー

A beer brewed using traditional heat treatment, with a solid bitterness and rich body.

¥650 ≈ $4.00

Soft drinks

Suntory All-Free

サントリーオールフリー

(Non-alcoholic beverage)

A beer-like beverage with 0.00% alcohol content. Recommended for those who don't drink alcohol.

¥600 ≈ $4.00

Guarana cider

ガラナサイダー

A carbonated beverage containing guarana bean extract. Characterized by its unique sweetness and flavor.

¥450 ≈ $3.00

Cranberry juice

クランベリージュース

A refreshing cranberry juice drink with a pleasant tartness.

¥450 ≈ $3.00

Orange juice

オレンジジュース

Classic orange juice.

¥400 ≈ $3.00

Coca-Cola

コカ・コーラ

A globally popular carbonated beverage.

¥350 ≈ $2.00

Oolong tea

烏龍茶

A refreshing tea that pairs well with meals.

¥350 ≈ $2.00

Coffee

コーヒー

Hot coffee, perfect after a meal.

¥400 ≈ $3.00

Cold soba

(Add 200 yen for large size)

Seiro

せいろ

The most basic style: cold soba noodles dipped in cold broth. Enjoy the original aroma and firmness of the soba.

¥900~ ≈ $6.00

Half seiro

半せいろ

A half-size portion of seiro soba. Ideal for when you want a smaller serving or to pair with other dishes.

¥400 ≈ $3.00

Zaru

ざる

Seiro soba topped with shredded nori seaweed. The flavor of the seaweed adds a nice accent.

¥1,000~ ≈ $6.00

Tsuke-toro

つけとろ

Cold soba noodles served with a dipping sauce containing tororo (grated yam).

¥1,200~ ≈ $8.00

Daikon radish soba

すずしろそば

Cold soba noodles topped with shredded daikon radish (suzushiro), offering a refreshing taste.

¥1,100~ ≈ $7.00

Koufuku Soba (Happiness Soba)

口福そば

Cold soba noodles with a unique combination of ingredients.

¥1,100~ ≈ $7.00

Oroshi soba (Grated radish soba)

おろしそば

Cold soba noodles served with grated daikon radish. Characterized by the radish's spiciness and refreshing taste.

¥1,100~ ≈ $7.00

Spicy grated radish

辛味おろし

Soba noodles served with grated spicy daikon radish. Its sharp kick is addictive.

¥1,100~ ≈ $7.00

Tsuke-ten seiro

つけ天せいろ

Cold soba noodles with a warm dipping broth containing tempura. Tempura pieces are dipped into the broth.

¥1,400~ ≈ $9.00

Duck seiro

鴨せいろ

Cold soba noodles served with a warm dipping broth containing duck meat and leeks. Enjoy the rich flavor of duck fat.

¥1,400~ ≈ $9.00

Tempura seiro

天せいろ

Cold seiro soba served with assorted tempura. Enjoy alternating between soba and freshly fried tempura.

¥1,400~ ≈ $9.00

Tempura zaru

天ざる

Seiro soba with tempura, topped with shredded nori seaweed. The added flavor of seaweed makes it even more rich.

¥1,500~ ≈ $10.00

Bukkake

(Add 200 yen for large size)

Tanuki / Kitsune

たぬき・きつね

Cold soba noodles with cold dipping sauce, topped with tempura crumbs (tanuki) or simmered sweet fried tofu (kitsune).

¥800~ ≈ $5.00

Wild vegetables

山菜

Cold soba noodles topped with wild vegetables and broth.

¥1,100~ ≈ $7.00

Natto (fermented soybeans)

納豆

Cold bukkake soba topped with natto. The stickiness and flavor increase when mixed well.

¥1,100~ ≈ $7.00

Stir-fried vegetables

野菜炒め

A hearty cold bukkake soba topped with stir-fried vegetables.

¥1,200~ ≈ $8.00

Yamakake (Grated yam)

山かけ

Soba noodles served with grated tororo (grated yam) and cold dipping sauce.

¥1,200~ ≈ $8.00

Fried mochi

揚げもち

A satisfying cold bukkake soba topped with freshly fried mochi.

¥1,200~ ≈ $8.00

Chirashi sushi with five ingredients

五目ちらし

Cold soba noodles with colorful toppings such as shredded egg, shiitake mushrooms, and vegetables.

¥1,400~ ≈ $9.00

Sweets

Today's ice cream

本日のアイス

Ice cream with a daily changing flavor.

¥500 ≈ $3.00

Kurizenzai (Chestnut sweet red bean soup)

栗ぜんざい

(With mochi)

A warm dessert with sweet red bean soup, chestnuts, and mochi. Features a gentle Japanese sweetness.

¥600 ≈ $4.00

End of menu

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Place Information

★

4.0

190 ratings on Google Maps

$$ Moderate

📍 Japan, 〒145-0062 Tokyo, Ota City, Kitasenzoku, 1 Chome−53−10 鈴木ビル１Ｆ

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