Shanghai Sakaba Yoyogi Nishiguchi

Name: Shanghai Sakaba Yoyogi Nishiguchi
Address: Shibuya, 渋谷区Yoyogi, 1 Chome−31−12 日綜代々木ビル, Tokyo
Price range: ¥500 - ¥7800

Information on Shanghai Sakaba's lunch menu, banquet courses, and all-you-can-eat and drink options. Courses and all-you-can-eat are available during lunch time. Special benefits for groups using courses over 3000 yen: 1 person free for the organizer for 15+ people, 2 people free for 40+ people, 4 people free for 60+ people, 6 people free for 80+ people. Please enjoy our exquisite dishes made with carefully selected ingredients. All-you-can-eat and drink offers 170 items for 2,980 yen onwards, with a 120-minute system and last order 30 minutes prior. Same prices apply on weekends and holidays. For all-you-can-eat, dishes are served first for the number of people, and additional orders have a last order time of 30 minutes. Please inquire with staff for details.

★ 3.4 (235) $Budget 📍 Shibuya, 渋谷区Yoyogi, 1 Chome−31−12 日綜代々木ビル

Shanghai Sakaba Yoyogi Nishiguchi menu 1

Shanghai Sakaba Yoyogi Nishiguchi menu 2

Shanghai Sakaba Yoyogi Nishiguchi menu 3

Shanghai Sakaba Yoyogi Nishiguchi menu 4

Lunch Menu

Bento Box

弁当

All items

A bento box meal, served either for takeout or dine-in, containing a variety of dishes. It offers a balanced meal with rice and side dishes, perfect for a quick and satisfying meal.

¥500 ≈ $3.00

Banquet Course

All course prices are tax-exclusive.

Fuku Course

福コース

9 dishes + 2h all-you-can-drink

A set menu for enjoying with multiple people, including 9 dishes and 2 hours of all-you-can-drink. You can enjoy various Chinese dishes in small portions, making it ideal for group dining.

¥2,880 ≈ $18.00

Beauty and Health Course

美容健康コース

9 dishes + 2h all-you-can-drink

A course designed for health and beauty, including 10 dishes and 2 hours of all-you-can-drink. It focuses on dishes made with fresh vegetables and healthy ingredients, recommended for those seeking delicious and healthy meals.

¥3,500 ≈ $22.00

Hearty Course

ボリューム満点コース

11 dishes + 2.5h all-you-can-drink

A course recommended for those who want to eat their fill, including 11 types of dishes and 2.5 hours of all-you-can-drink. It features hearty dishes such as meat and fried items, perfect for groups with hearty appetites.

¥4,800 ≈ $31.00

Eikagouka Course

栄華豪華コース

12 dishes + 3 hours all-you-can-drink

A luxurious course featuring 12 dishes made with exquisite ingredients and 3 hours of all-you-can-drink. Perfect for celebrating special occasions or for dining with important guests, allowing you to fully enjoy high-quality Chinese cuisine.

¥7,800 ≈ $50.00

All-you-can-eat and drink

A total of 170 items. Available for orders of 3 or more people. 120-minute system, last order 30 minutes prior. Same price on weekends and holidays. Please order separately from the menu for group leaders and those who do not drink.

All-you-can-eat and drink

食べ飲み放題

A system where you can order any of the 170 dishes and drinks listed on the menu as many times as you want within the specified time. Ideal for those who want to savor various Chinese dishes to their heart's content or for large group banquets.

¥2,980~ ≈ $19.00

All-You-Can-Eat Menu

Dishes will be served first for the number of people. Additional orders will be on a 30-minute last order basis.

Appetizer

Cantonese Steamed Chicken

広東風蒸し鶏

Tender steamed chicken served with a special Cantonese-style sauce. The savory chicken and the sweet and spicy sauce stimulate the appetite.

Preserved Egg

ピータン

A delicacy made from fermented duck eggs. It has a unique aroma and a melt-in-your-mouth texture, often enjoyed as an appetizer with drinks.

Bang Bang Chicken

バンバンジー

Shredded steamed chicken tossed with cucumbers and other vegetables in a savory sesame-based dressing. Its refreshing taste and sesame flavor are popular.

Youlinji (Fried Chicken with Scallion Sauce)

油淋鶏

A Chinese dish of crispy fried chicken coated in a sweet and sour soy sauce-based sauce. The combination of crispy outside, juicy inside chicken and the flavorful sauce is exquisite.

Cold Jellyfish Salad

クラゲの冷菜

A cold dish of jellyfish with a chewy texture, simply seasoned with sesame oil, vinegar, and soy sauce. Its refreshing taste is expected to stimulate the appetite.

Chinese-style Sausage

中華風腸詰

A Chinese-style sausage made primarily from pork, seasoned to be rich and savory. Its unique aroma and concentrated pork flavor make it an ideal snack with drinks.

Jellyfish Head

クラゲの頭

A cold dish made from the head of jellyfish, featuring an even firmer texture than typical jellyfish salads. Tossed in a special dressing, it offers a unique textural experience.

Stir-fried Shrimp and Napa Cabbage with Salt Flavor

エビと白菜の塩味炒め

A dish of plump shrimp and crisp napa cabbage stir-fried with a light salt flavor. Characterized by a gentle taste that brings out the natural flavors of the ingredients.

Stir-fried Shrimp and Tofu

エビと豆腐炒め

Stir-fried shrimp and tender tofu. Lightly seasoned to bring out the umami of the shrimp and the smooth texture of the tofu.

Stir-fried Chicken and Cashew Nuts

鶏とカシューナッツ炒め

A Chinese dish of chicken and cashew nuts stir-fried in a sweet and savory sauce. The tenderness of the chicken and the crunchy texture of the cashews provide a pleasant accent.

Crab and Egg Stir-fry

カニと玉子炒め

A simple stir-fried dish of fluffy eggs and crab meat. Its delicate flavor of crab and egg is popular among a wide range of people.

Mapo Tofu

麻婆豆腐

A representative Sichuan dish of minced meat and tofu simmered in doubanjiang (spicy bean paste) and Sichuan peppercorns. Its numbing spiciness and richness are characteristic and go well with rice.

Shrimp in Chili Sauce

エビのチリソース

A popular Chinese dish of plump shrimp simmered in a sweet and spicy tomato-based chili sauce. Its rich flavor goes well with both rice and drinks.

Shrimp and Squid in Chili Sauce

イカとエビのチリソース

A chili sauce stir-fry featuring both shrimp and squid. The textures and flavors of the different seafoods blend perfectly with the sweet and spicy chili sauce.

Stir-fried Squid and Green Vegetables

イカと青菜炒め

A dish of stir-fried fresh squid and crisp green vegetables with a light seasoning. Enjoy the chewy texture of the squid and the crispness of the vegetables.

Crab and Egg Chili Sauce

カニと玉子チリソース

A dish of crab meat and fluffy eggs finished in a sweet and spicy chili sauce. The umami of the crab and the creaminess of the egg pair well with the spiciness of the chili sauce.

Stir-fried Shrimp and Broccoli with Salt Flavor

エビとブロッコリーの塩味炒め

A healthy dish of plump shrimp and crisp broccoli stir-fried with a simple salt flavor. Enjoy the texture of the shrimp and broccoli.

Meat Dishes

Black Vinegar Pork

黒酢豚

Crispy fried pork coated in a rich black vinegar sauce. Its sweet and sour flavor with depth makes it a dish that goes well with rice.

Stir-fried Pork Belly and Vegetables

豚バラと野菜炒め

A nutritious dish of pork belly and seasonal vegetables stir-fried together. Enjoy the umami of the pork and the crispness of the vegetables.

Stir-fried Beef with Oyster Sauce

牛肉のオイスターソース炒め

A Chinese dish of tender beef and vegetables stir-fried in a rich oyster sauce. The umami of the oyster sauce coats the beef well, making it a dish that goes with rice.

Stir-fried Tripe and Vegetables

ホルモンと野菜炒め

Stir-fried tripe with a unique texture and crisp vegetables. Its savory seasoning makes it a perfect accompaniment to drinks.

Stir-fried Shredded Beef

牛肉の細切り炒め

Stir-fried shredded beef and vegetables with a flavor similar to "Qing Jiao Rou Si." Enjoy the tenderness of the beef and the crispness of the vegetables.

Stir-fried Tripe and Bell Peppers

モツのピーマン炒め

A dish of chewy tripe and crisp bell peppers stir-fried together. Characterized by its unique texture and Chinese-style seasoning.

Qing Jiao Rou Si (Shredded Pork with Green Pepper)

チンジャオロース

A classic Chinese dish of shredded pork, bell peppers, and bamboo shoots stir-fried in a soy sauce-based oyster sauce. A popular dish that pairs well with rice.

Sweet Miso Stir-fried Chicken

鶏肉の甘味噌炒め

Tender chicken stir-fried in a sweet miso sauce such as "Tianmianjiang" (sweet bean paste). The richness and sweetness of the miso coat the chicken well, stimulating the appetite.

Stir-fried Pork and Vegetables with Salt Flavor

豚肉と野菜の塩味炒め

A dish of pork and various vegetables stir-fried with a light salt flavor. Its gentle taste, highlighting the natural flavors of the ingredients, makes it recommended for health-conscious individuals.

Mapo Pork

豚肉の麻婆

A mapo-style dish of minced meat and pork simmered in doubanjiang (spicy bean paste) and other seasonings. It is even more delicious when enjoyed with rice or noodles.

Seafood Dishes

Stir-fried Shrimp and Napa Cabbage with Salt Flavor

エビと白菜の塩味炒め

A dish of plump shrimp and crisp napa cabbage stir-fried with a light salt flavor. Characterized by a gentle taste that brings out the natural flavors of the ingredients.

Stir-fried Shrimp and Tofu

エビと豆腐炒め

Stir-fried shrimp and tender tofu. Lightly seasoned to bring out the umami of the shrimp and the smooth texture of the tofu.

Crab and Egg Stir-fry

カニと玉子炒め

A simple stir-fried dish of fluffy eggs and crab meat. Its delicate flavor of crab and egg is popular among a wide range of people.

Crab and Egg Chili Sauce

カニと玉子チリソース

A dish of crab meat and fluffy eggs finished in a sweet and spicy chili sauce. The umami of the crab and the creaminess of the egg pair well with the spiciness of the chili sauce.

Stir-fried Shrimp and Broccoli with Salt Flavor

エビとブロッコリーの塩味炒め

A healthy dish of plump shrimp and crisp broccoli stir-fried with a simple salt flavor. Enjoy the texture of the shrimp and broccoli.

Shrimp in Chili Sauce

エビのチリソース

A popular Chinese dish of plump shrimp simmered in a sweet and spicy tomato-based chili sauce. Its rich flavor goes well with both rice and drinks.

Shrimp and Squid in Chili Sauce

イカとエビのチリソース

A chili sauce stir-fry featuring both shrimp and squid. The textures and flavors of the different seafoods blend perfectly with the sweet and spicy chili sauce.

Stir-fried Squid and Green Vegetables

イカと青菜炒め

A dish of stir-fried fresh squid and crisp green vegetables with a light seasoning. Enjoy the chewy texture of the squid and the crispness of the vegetables.

Stir-fried Shrimp and Cashew Nuts

エビとカシューナッツ炒め

Stir-fried plump shrimp and fragrant cashew nuts. Lightly seasoned to enhance the sweetness of the shrimp and the texture of the nuts.

Stir-fried Squid and Bell Peppers

イカとピーマン炒め

Stir-fried fresh squid and crisp bell peppers. The umami of the squid and the slight bitterness of the bell peppers are in perfect balance.

Shrimp Mayonnaise (3 pcs)

エビマヨ (3個)

A popular dish of plump fried shrimp coated in a sweet and sour special mayonnaise sauce. Enjoyed by both children and adults.

Shrimp Chili (3 pcs)

エビチリ (3個)

A small portion of the popular Chinese dish of plump shrimp simmered in a sweet and spicy tomato-based chili sauce.

Crab Omelet (3 pcs)

カニ玉 (3個)

A small portion of the simple stir-fried dish of fluffy eggs and crab meat. Its delicate flavor of crab and egg is popular.

Vegetable Dishes

Stir-fried Mushrooms and Glass Noodles

キノコと春雨炒め

Stir-fried mushrooms and glass noodles. Enjoy the umami of the mushrooms and the slippery texture of the glass noodles.

Stir-fried Pea Shoots

豆苗炒め

A healthy dish of stir-fried pea shoots with a crisp texture, simply seasoned with garlic and salt for a rich flavor.

Stir-fried Bok Choy

チンゲン菜炒め

A dish of crisp bok choy stir-fried with a Chinese-style seasoning. Enjoy the natural sweetness and aroma of the vegetables.

Stir-fried Eggplant and Bell Peppers

ナスとピーマン炒め

A dish of tender eggplant and crisp bell peppers stir-fried together. Its sweet and savory seasoning pairs well with rice.

Mapo Eggplant

麻婆ナス

Eggplant simmered with minced meat in doubanjiang (spicy bean paste) and other seasonings. The melting eggplant is coated in a savory and spicy mapo sauce.

Crab and Egg Stir-fry

カニと玉子炒め

A simple stir-fried dish of fluffy eggs and crab meat. Its delicate flavor of crab and egg is popular among a wide range of people.

Sichuan-style Stir-fried Cabbage

キャベツの四川風炒め

A dish of crisp cabbage stir-fried with a spicy Sichuan-style seasoning using doubanjiang (spicy bean paste) and Sichuan peppercorns. The slight spiciness stimulates the appetite.

Stir-fried Potatoes

ポテト炒め

A Chinese-style stir-fry of potatoes. Characterized by its fluffy texture and savory seasoning.

Stir-fried Eggs

卵炒め

Lightly stir-fried eggs with a simple seasoning. Perfect for pairing with other dishes.

Dim Sum

Fried Rolls of Napa Cabbage, Pork, and Glass Noodles

白菜、豚肉と春雨の包み揚げ

A dish of napa cabbage, pork, and glass noodles wrapped and then fried to a crisp. Enjoy the crispy exterior and juicy interior.

Stir-fried Bell Peppers and Beef Brisket

ピーマンと牛バラ肉の炒め

Stir-fried tender braised beef brisket and crisp bell peppers. The umami of the beef and the flavor of the bell peppers are a great combination.

Stir-fried Shredded Beef and Celery

セロリと牛肉の細切り炒め

Stir-fried shredded beef and celery. Characterized by the refreshing aroma of celery and the umami of the beef.

Sichuan-style Stir-fried Pork

豚肉の四川風炒め

A spicy Sichuan-style dish of pork stir-fried with doubanjiang (spicy bean paste) and Sichuan peppercorns. Its stimulating flavor goes well with both rice and drinks.

Stir-fried Deep-fried Pork and Eggplant in Soy Sauce

揚げ豚肉と茄子の醤油炒め

A dish of crispy deep-fried pork and tender eggplant stir-fried in a sweet and savory soy sauce-based sauce. Its rich flavor is perfect with rice.

Stir-fried Chinese Tomatoes

中華トマト炒め

A simple yet profound dish of stir-fried tomatoes and eggs in a Chinese style. The tanginess of the tomatoes and the creaminess of the eggs are in perfect balance.

Sichuan-style Stir-fried Chicken and Peanuts

鶏肉とピーナッツの四川風炒め

A Sichuan dish featuring tender chicken and crunchy peanuts stir-fried with doubanjiang (spicy bean paste) and other spices. Enjoy the tenderness of the chicken and the texture of the peanuts.

Deep-fried Young Chicken

若鶏の唐揚げ

A classic dish of young chicken marinated in a special sauce, deep-fried to be crispy on the outside and juicy on the inside. Pairs excellently with beer.

Crab Cream Croquette

カニクリームコロッケ

A croquette with a creamy crab filling coated in a crispy breading. Characterized by the flavor of crab and its creamy texture.

Stir-fried Pork in Chinese Style

豚肉の中華風味炒め

A dish of pork and various vegetables stir-fried with Chinese spices and seasonings. Its hearty flavor is perfect with rice.

Stir-fried Wood Ear Mushrooms and Eggs

きくらげと玉子炒め

Stir-fried wood ear mushrooms with a chewy texture and fluffy eggs. The gentle seasoning highlights the contrast in textures.

Stir-fried Shredded Pork and Bell Peppers

豚肉とピーマンの細切り炒め

Shredded pork and bell peppers stir-fried in a sweet and savory soy sauce-based sauce. A classic Chinese dish that pairs well with rice.

Stir-fried Squid with Oyster Sauce

イカとオイスターソース炒め

A dish of fresh squid stir-fried in a rich oyster sauce. The umami of the squid and the richness of the oyster sauce blend perfectly.

Spicy Stir-fried Pork

豚肉の辛子炒め

A spicy dish of pork stir-fried in a chili-based sauce. The spiciness stimulates the appetite and makes it a great snack with drinks.

Stir-fried Chicken and Bean Sprouts

鶏肉と鶏もやし炒め

A dish of chicken and crisp bean sprouts stir-fried with a light Chinese-style seasoning. A healthy and easy-to-eat dish.

Stir-fried Liver and Bean Sprouts

レバのもやし炒め

Stir-fried liver, rich in nutrients, with bean sprouts. Enjoy the richness of the liver and the crispness of the bean sprouts.

Xiao Long Bao (4 pcs)

小籠包 (4個)

A classic Chinese dim sum with hot soup sealed inside. Breaking the thin skin releases flavorful meat broth. Typically served with black vinegar and ginger.

Shumai (4 pcs)

焼売 (4個)

Dim sum with minced pork as the main ingredient, wrapped in thin skins and steamed. Characterized by the juicy meat filling and the chewy skin.

Shrimp Dumplings (6 pcs)

海老餃子 (6個)

Steamed dumplings with plump shrimp wrapped in translucent skins. The sweetness of the shrimp and the umami of the filling spread in your mouth.

Pan-fried Gyoza (4 pcs)

焼き餃子 (4個)

Classic gyoza with a crispy exterior and juicy filling. Enjoy the savory pan-fried crust and the rich meat juices.

Spring Rolls (3 pcs)

春巻き (3本)

Pork, vegetables, and glass noodles wrapped in a crispy skin and deep-fried. Enjoy the crispy texture and the concentrated flavor of the ingredients.

Rice Dishes

Fluffy Egg and Crab Fried Rice

カニ肉のフワフワ卵炒飯

A luxurious fried rice with fluffy eggs and plenty of crab meat. The delicate flavor of crab and the gentle taste of egg create a perfect harmony.

Fried Rice

炒飯

A classic Chinese dish of stir-fried rice with egg, pork, and green onions. Characterized by its fluffy texture and savory aroma.

Assorted Vegetable Stir-fry

八宝菜

A thick Chinese dish stir-fried with a colorful assortment of seafood, meat, and vegetables. Delicious served over rice as well.

Shrimp Fried Rice

エビ炒飯

Fried rice packed with plump shrimp. The umami of the shrimp and the fragrant rice stimulate the appetite.

Mapo Tofu Rice Bowl

麻婆飯

A hearty dish of Mapo Tofu served over rice. The numbing spiciness and the gentle flavor of tofu complement the rice perfectly.

Ginger Pork Stir-fry

生姜焼き

Thinly sliced pork stir-fried and grilled in a sweet and savory ginger-soy sauce. A classic Japanese dish that goes well with rice, also sometimes served in Chinese restaurants.

Tripe Fried Rice

ホルモン炒飯

Fried rice with tripe, characterized by its unique texture. Its savory seasoning makes it irresistible for tripe lovers.

Chicken Fried Rice

鶏肉炒飯

Fried rice with chicken. The umami of the chicken spreads throughout the rice, giving it a gentle flavor.

Liver Fried Rice

レバ炒飯

Fried rice with nutrient-rich liver. The richness of the liver and the fragrant rice stimulate the appetite.

Soup Dishes

Ramen

ラーメン

A staple of Japanese cuisine, Chinese noodles served in soup. Available in simple soy sauce or salt flavors, varying by restaurant. Also served in Chinese restaurants.

Egg Drop Soup

玉子スープ

A comforting soup with fluffy beaten eggs. A classic in Chinese cuisine, it pairs well with any dish.

Hot and Sour Soup

酸辣湯

A thick Chinese soup with a characteristic sour and spicy flavor. It contains ingredients like bamboo shoots, tofu, and mushrooms, stimulating the appetite.

Wonton Soup

ワンタンスープ

A soup containing wontons made with minced pork wrapped in thin skins. Its light flavor and the smooth texture of the wontons can be enjoyed.

Mixed Vegetable Soup

五目野菜スープ

A light-flavored soup packed with various vegetables. A nutritious and healthy dish.

Seafood Soup

海鮮湯

A luxurious soup packed with seafood such as shrimp and squid. The concentrated umami of the seafood offers a deep flavor.

Pork and Garlic Sprout Soup

豚肉とニンニクの芽スープ

A stamina-boosting soup with pork and garlic sprouts. The aroma of garlic stimulates the appetite.

Tantanmen

タンタン麺

A spicy noodle dish with a sesame flavor, topped with spicy miso, minced pork, and bok choy. Available with or without soup, its unique richness and spiciness are popular.

Hot and Sour Soup

サンラータン

A thick Chinese soup with a characteristic sour and spicy flavor. It contains ingredients like bamboo shoots, tofu, and mushrooms, stimulating the appetite. This is the same dish as "Suan La Tang" but with a different notation.

Egg Drop Soup

玉子スープ

A comforting soup with fluffy beaten eggs. A classic in Chinese cuisine, it pairs well with any dish. This is an alternative notation for egg drop soup.

Vegetable Soup

野菜スープ

A light-flavored soup packed with various vegetables. A nutritious and healthy dish. Similar to Mixed Vegetable Soup.

Corn Soup

コーンスープ

A creamy and gentle soup packed with sweet corn. A popular dish for all ages.

Seaweed Soup

ワカメスープ

A light, salt-flavored soup packed with mineral-rich seaweed. Perfect as a palate cleanser during a Chinese meal.

Noodle Dishes

Yakisoba

焼きそば

Stir-fried Chinese noodles with pork, vegetables, and a special sauce. Enjoy the aromatic flavor and the texture of the ingredients.

Shanghai Yakisoba

上海焼きそば

Yakisoba stir-fried with thick Chinese noodles in a sweet and savory soy sauce-based sauce. Characterized by the chewy texture of the noodles.

Char Siu Ramen

チャーシュー麺

A Chinese noodle soup topped with char siu pork. The juicy char siu and the light soup are a great combination.

Beef Stir-fried Noodles

牛肉炒め麺

Stir-fried tender beef with Chinese noodles. The umami of the beef coats the noodles well, making it a hearty dish.

Bean Sprout Noodles

もやし麺

A Chinese noodle soup topped with plenty of crisp bean sprouts. Its light flavor makes it recommended for those who want to enjoy noodles healthily.

Desserts

Almond Jelly

杏仁豆腐

A smooth, melt-in-your-mouth cold dessert with a characteristic almond aroma. Perfect as a palate cleanser after a Chinese meal.

Shanghai-style Sweet Red Bean Soup

上海風おしるこ

A Shanghai-style dessert with sweet red bean soup and shiratama dango (glutinous rice balls). Its comforting, gentle sweetness is characteristic.

Fried Manju (Sweet Buns)

揚げ饅頭

A Chinese-style steamed bun deep-fried. It has a crispy exterior and a fluffy interior, and is often served with or without filling.

Sweet Potato Dumplings

芋団子

Sweet dumplings made primarily from sweet potato, with a chewy texture. Served as a warm dessert.

Fried Bread

揚げパン

A simple bread deep-fried. It has a crispy exterior and a fluffy interior, often served with condensed milk.

Black Sesame Dumplings

黒胡麻団子

A dessert of chewy dough filled with a fragrant black sesame paste, either fried or steamed. Characterized by the rich aroma and sweetness of black sesame.

Vanilla Ice Cream

バニラアイス

A classic sweet and creamy cold dessert based on dairy products. Perfect as a palate cleanser after a meal.

Matcha Ice Cream

抹茶アイス

A Japanese-style ice cream characterized by the slightly bitter and aromatic taste of matcha. Enjoy the rich matcha flavor.

Chocolate Ice Cream

チョコアイス

A cold dessert with a rich chocolate flavor. Its sweet and creamy texture makes it perfect for dessert.

Lychee

ライチ

Sweet and juicy tropical fruit. Its refreshing taste makes it a perfect palate cleanser after a meal.

Drinks

Beer

Asahi Super Dry

アサヒスーパードライ

One of Japan's leading beer brands, a crisp and dry lager. It pairs excellently with Chinese cuisine.

Shaoxing Wine

Shaoxing Wine (Aged in Jar, Bottled)

上海老酒甕出しボトル

A renowned brewed liquor from China, made from glutinous rice, with a rich aroma. Shanghai Sakaba is particularly famous, known for its deep richness and mellow taste. Served from a jar in a bottle.

Sour

Lemon Sour

レモンサワー

A refreshing cocktail based on distilled spirits like shochu, mixed with lemon juice and soda water. The acidity and carbonation stimulate the appetite.

Lime Sour

ライムサワー

A refreshing cocktail based on distilled spirits like shochu, mixed with lime juice and soda water. It has a stronger aroma than a lemon sour.

Grapefruit Sour

グレープフルーツサワー

A cocktail based on distilled spirits like shochu, mixed with grapefruit juice and soda water. It features a slightly bitter and refreshing taste.

Orange Sour

オレンジサワー

A sweet and sour cocktail based on distilled spirits like shochu, mixed with orange juice and soda water. It has a fruity and easy-to-drink flavor.

Kyoho Grape Sour

巨峰サワー

A cocktail based on distilled spirits like shochu, with the sweet aroma and flavor of Kyoho grapes. A drink that can be enjoyed as a dessert.

Peach Sour

桃サワー

A cocktail based on distilled spirits like shochu, with the sweet and rich aroma of peach. It has a mellow taste and is popular among women.

Green Apple Sour

青リンゴサワー

A cocktail based on distilled spirits like shochu, with the refreshing tartness and sweetness of green apple. It has a clean aftertaste.

Wine

Red

赤

An alcoholic beverage made from fermented grapes. Red wine pairs well with rich Chinese dishes like meat dishes.

White

白

An alcoholic beverage made from fermented grapes. White wine pairs well with seafood and light Chinese dishes.

Plum Liqueur

梅酒

A sweet and sour fruit liqueur made by steeping plums in alcohol. Can be enjoyed as an aperitif or dessert wine.

Fruit Liqueur

Apricot Liqueur

あんず酒

A liqueur characterized by the sweet and sour aroma and taste of apricot. Can be enjoyed on the rocks or with soda.

Lychee Liqueur

ライチ酒

A liqueur characterized by the fruity and exotic aroma of lychee. It has a sweet and refreshing taste.

Soft Drinks

Oolong Tea

ウーロン茶

A semi-fermented tea, one of China's representative teas. It pairs well with meals and helps to cleanse the palate from greasy Chinese food.

Jasmine Tea

ジャスミン茶

A tea made by scenting green tea with jasmine flowers. Its refreshing aroma helps to cleanse the palate after Chinese cuisine.

Coca-Cola

コカ・コーラ

A globally beloved carbonated beverage. Its sweet and refreshing taste makes it a perfect accompaniment to meals.

Ginger Ale

ジンジャーエール

A carbonated beverage with a ginger flavor. It has a spicy kick within its sweetness, stimulating the appetite.

Orange Juice

オレンジジュース

A sweet and sour fruit juice drink made from freshly squeezed oranges. Rich in Vitamin C and has a refreshing taste.

Dao Xiao Mian

A specialty from Shanxi Province, China, Dao Xiao Mian (knife-cut noodles). Wheat flour dough is kneaded, and then shaved directly into boiling water using a special knife. Its origin dates back to the Yuan Dynasty (13th-14th century), when it was invented by artisans conscripted into the Shanxi army, who were captivated by the noodle dishes of the time. It is said that the knife-cutting technique was developed then.

Mala Dao Xiao Mian

マーラー刀削麺

Recommended

A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a soup with the characteristic "ma" (numbing) and "la" (spicy) flavors of Sichuan cuisine. Its stimulating spiciness and deep richness are characteristic and coat the elastic Dao Xiao Mian well.

¥950 ≈ $6.00

Miso Dao Xiao Mian

味噌刀削麺

A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a popular miso-based soup. The rich umami and aroma of the miso pair well with the chewy Dao Xiao Mian. It has a mellow and familiar taste.

¥950 ≈ $6.00

Dao Xiao Mian with Tomato and Egg

トマトと玉子入り刀削麺

A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a soup with the tanginess of tomatoes and the gentle sweetness of eggs. It is light yet rich, with a flavor popular among women and children.

¥950 ≈ $6.00

Pork Bone Dao Xiao Mian

豚骨刀削麺

A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a rich, slow-simmered pork bone broth. The creamy richness and umami of the pork broth deeply permeate the chewy noodles. A hearty and satisfying dish.

¥950 ≈ $6.00

Seafood Dao Xiao Mian

海鮮刀削麺

A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a light, salt-flavored soup with plenty of fresh seafood such as shrimp and squid. The soup, concentrated with seafood umami, and the chewy noodles are an exquisite combination.

¥980 ≈ $6.00

Beef Dao Xiao Mian

牛肉刀削麺

Recommended

A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a rich soup with tender braised beef and spices. Characterized by the deep umami and richness of the beef, it is a hearty dish. The chewy texture of the noodles complements it perfectly for a satisfying meal.

¥980 ≈ $6.00

Char Siu Dao Xiao Mian

チャーシュー刀削麺

A noodle dish featuring hand-cut noodles from Shanxi Province, China, topped with tender braised char siu in a special sauce. The rich flavor of the meat melts into the soup, creating a delightful combination with the chewy noodles.

¥950 ≈ $6.00

Dandan Dao Xiao Mian

担々刀削麺

Recommended

A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a rich, creamy, and spicy soup based on sesame paste. Topped with minced meat and bok choy, the nutty aroma of sesame and the spiciness of chili oil stimulate the appetite. A popular dish that coats the chewy noodles well.

¥980 ≈ $6.00

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