Shōwa-ken

A representative Japanese noodle dish with a broth based on pork and chicken bones, seasoned with soy sauce or salt. Topped with various ingredients, it is flavorful and satisfying. Enjoy slurping the noodles while hot, along with the soup and toppings.

A soup dish containing wontons, which are dumplings with a thin wrapper filled with minced meat and other ingredients. Characterized by its smooth wontons and light soup. Enjoy it as a side dish or on its own as a light meal.

Ramen with added wontons, allowing you to enjoy the texture of both noodles and wontons. It's satisfying with its light soup and generous ingredients. Enjoy alternating between the noodles and wontons.

A ramen characterized by a rich soup made by dissolving miso in a broth of pork and chicken bones. The fragrant miso and deep umami will whet your appetite. Enjoy it piping hot with bean sprouts, corn, and minced meat.

A light, salt-flavored ramen made by stir-frying pork and vegetables before adding soup. It has a gentle flavor with the sweetness and umami of the vegetables dissolved in it. It's also recommended for those who prefer healthy options as it's packed with vegetables.

A nostalgic soy sauce ramen that evokes the taste of traditional Japanese ramen. It features a simple yet satisfying light soup and wavy noodles. Recommended for those who want to enjoy the taste of old-fashioned Japanese ramen.

A Sichuan Chinese noodle dish characterized by a spicy and fragrant soup with sesame paste (tahini) and chili oil. Topped with minced meat and bok choy, it has a creamy and punchy flavor. Mix well to enjoy the spiciness and richness.

A hearty noodle dish with Mapo Eggplant served over ramen. The tender eggplant and spicy Mapo sauce coat the noodles well, whetting your appetite. It has a flavor that goes well with rice, and the combination of noodles and Mapo Eggplant is novel.

A ramen generously topped with tender braised pork belly. The savory flavor of the meat and the sweetness of the fat dissolve into the soup, making it a satisfying dish. Enjoy the juicy flavor of the chashu to your heart's content.

A Korean-style cold noodle dish with cold noodles topped with a sweet and savory miso-based meat sauce and vegetables like cucumbers. It has a refreshing yet rich flavor, perfect for hot days. Mix everything well to enjoy the harmony of cold noodles and toppings.

A great value set menu featuring Ramen and a mini-sized fried rice. Recommended for those who want to enjoy both noodles and rice. The hot ramen soup and fragrant fried rice are a perfect combination.

A great value set menu featuring Wonton and a mini-sized fried rice. Enjoy the smooth texture of wontons and the fragrance of fried rice. Comes with soup and pickles.

A great value set menu featuring Wonton Ramen and a mini-sized fried rice. Enjoy both noodles and wontons, and enhance your satisfaction with fried rice. Comes with soup and pickles.

A great value set menu featuring Tanmen and a mini-sized fried rice. Enjoy a balanced meal with vegetable-rich Tanmen and fragrant fried rice. Comes with soup and pickles.

A great value set menu featuring Miso Ramen and a mini-sized fried rice. Enjoy a hearty meal with rich Miso Ramen and fragrant fried rice. Comes with soup and pickles.

A great value set menu featuring Mapo Eggplant Noodles and a mini-sized fried rice. Enjoy a satisfying combination of spicy Mapo Eggplant Noodles and fragrant fried rice. Comes with soup and pickles.

A great value set menu featuring Dandan Noodles and a mini-sized fried rice. Enjoy a satisfying meal with creamy, spicy Dandan Noodles and fragrant fried rice. Comes with soup and pickles.

A great value set menu featuring Cold Jajamen and a mini-sized fried rice. Enjoy both cold noodles and warm rice. It's a refreshing combination perfect for hot days. Comes with soup and pickles.

A Nagasaki-origin noodle dish combining stir-fried and simmered pork belly, seafood, kamaboko, and vegetables in a rich pork and chicken bone-based broth with thick noodles. It's nutritious and has a gentle flavor with the umami of various ingredients dissolved in it. Enjoy it with the soup and noodles mixed together.

A Nagasaki-origin noodle dish where fried thin noodles or stir-fried thick noodles are coated with a thick sauce containing pork, seafood, and vegetables. It's characterized by the texture of crispy noodles coated in a rich sauce. Adding vinegar or sauce to change the flavor is also recommended.

A great value set menu featuring Champon and a mini-sized fried rice. Enjoy Nagasaki's specialty Champon and fragrant fried rice at the same time. It's a combination that will surely fill you up.

A great value set menu featuring Sara Udon and a mini-sized fried rice. Enjoy both crispy or soft Sara Udon and a rice dish. Comes with soup and pickles for a balanced meal.

A Chinese-style set meal featuring stir-fried cabbage, bean sprouts, carrots, and other crisp vegetables with pork over high heat. The umami of the vegetables and the fragrant aroma will whet your appetite. Enjoy it as a side dish with rice.

A classic Sichuan Chinese dish of stir-fried pork belly, cabbage, and green peppers with a sweet and savory miso sauce based on sweet bean paste (Tianmianjiang). It has a rich flavor that pairs well with rice and is popular as a dish that makes you want to eat more rice.

A Chinese dish made by simmering stir-fried pork belly and eggplant in a spicy Mapo sauce made with doubanjiang and fermented black beans. The tender eggplant and spicy sauce blend perfectly. It's also delicious served over rice as a Mapo Eggplant Bowl.

A set meal featuring karaage, which is chicken marinated in a soy-based sauce, coated, and deep-fried. It's characterized by its crispy exterior and juicy interior. Enjoy it with a squeeze of lemon or a side of mayonnaise to your liking.

A fragrant rice dish made by stir-frying rice with eggs, green onions, and chashu in a wok. It's characterized by its fluffy texture and moderate saltiness. It's delicious as a main dish or for sharing with other dishes.

A large-sized fried rice, bigger than regular fried rice. It contains plenty of fragrant rice, eggs, green onions, and chashu, and is recommended when you want a substantial meal.

A rice bowl topped with Mapo Tofu, which is minced meat and soft tofu simmered in a spicy sauce made with doubanjiang and Sichuan peppercorns. The smooth texture of the tofu and the spicy sauce go well with the rice.

Steamed white rice. It pairs well with various dishes and is essential for Chinese set meals.

A mini-sized portion of rice, smaller than regular rice. Recommended when you want just a little rice or want to eat it with other dishes.

A fragrant Chinese dim sum dish made by pan-frying thin wrappers filled with minced meat and vegetable filling. It's characterized by its crispy exterior and juicy interior. Enjoy it with soy sauce and chili oil.

A dish made by tossing tender braised pork and crisp cucumbers in a special spicy kimchi sauce. The savory flavor of the meat, the refreshingness of the cucumber, and the spiciness of the kimchi are perfectly balanced. Also ideal as a snack with drinks.

Japanese-style fried chicken made by marinating tender young chicken in a special sauce, coating it, and deep-frying it. It's crispy on the outside and juicy on the inside, and is a popular dish for both children and adults.

A classic Sichuan Chinese dish of minced meat and soft tofu simmered in a spicy sauce made with doubanjiang and Sichuan peppercorns. It has a rich, spicy flavor that pairs well with rice.

A pickled vegetable originating from Sichuan, China, made from salted and fermented mustard greens. It is characterized by its unique crunchy texture, saltiness, and slight spiciness. Often eaten as a palate cleanser or with alcoholic beverages.

Cold tofu is a traditional Japanese dish of chilled tofu served as is. It has a smooth texture and is simply enjoyed with toppings (ginger, green onions, etc.) and soy sauce. It's refreshing and recommended on hot summer days or when you have a poor appetite.

A Japanese draft beer made from malt and hops, characterized by its light flavor and refreshing finish. It is cold, carbonated, and pairs perfectly with meals.

A medium-sized Japanese draft beer made from malt and hops, characterized by its light flavor and refreshing finish. It is cold, carbonated, and pairs perfectly with meals.

A bottled Japanese beer made from malt and hops. It has a more mellow flavor and richness than draft beer. Recommended when you want to savor it slowly.

A refreshing cocktail made by mixing whiskey with soda. It has a clean taste that doesn't interfere with the flavor of your meal. Enjoy the refreshing carbonation and the aroma of whiskey.

A traditional Japanese brewed sake made from rice. One go is a traditional Japanese measure of about 180ml. It is characterized by the umami and aroma of the rice and pairs well with Japanese cuisine.

A traditional Japanese brewed sake made from rice. Two go is double the amount of one go, approximately 360ml. It is characterized by the umami and aroma of the rice and pairs well with Japanese cuisine.

A traditional brewed sake from Shaoxing, Zhejiang Province, China, made from glutinous rice. It is characterized by its unique mellow aroma and deep flavor, and pairs very well with Chinese cuisine.

A traditional brewed sake from Shaoxing, Zhejiang Province, China, made from glutinous rice. Two go is double the amount of one go, approximately 360ml. It is characterized by its unique mellow aroma and deep flavor, and pairs very well with Chinese cuisine.

A carbonated beverage loved worldwide, characterized by its sweet and refreshing taste. It's smooth and goes perfectly with meals.

Hot or cold tea. Perfect for cleansing your palate after a meal or when you want a light drink. Please check with the staff for available types as they are not listed on the menu.