Severo

Name: Severo
Address: Paris
Price range: €8 - €150

Le Severo

free water 15% service included Le Severo is open Monday to Friday Service 12pm-2pm 7:30pm-9:30pm Today 28-Sep-25 Beef is of German or French origin, veal is Dutch. Due to the increase in unpaid checks, please pay by credit card, cash, or meal vouchers

★ 3.9 (377)

Drinks

Glass of champagne A Heucq (12cl)

Coupe de champagne A Heucq (12cl)

Sparkling French wine from the Champagne region. Fine bubbles, fresh and elegant taste. Ideal for an aperitif.

€16 ≈ $19.00

Starters

Black pudding from Ch Parra, green salad

Boudin noir de Ch Parra, salade verte

Traditional sausage made from pork blood, onions, and spices, served with a salad. Tender and melting texture, rich and spicy flavor. Best enjoyed hot.

€14 ≈ $16.00

Rosette de Vic

Large caliber dry-cured pork sausage. Salty and meaty flavor, firm texture with visible pieces of fat. Served in thin slices.

€14 ≈ $16.00

Farmhouse ham from Auvergne (16 months)

Jambon fermier d'Auvergne (16 mois)

Cured ham aged for 16 months. Intense flavor, slightly salty with nutty notes. Melting texture.

€22 ≈ $25.00

Farmhouse pork belly confit, green salad

Poitrine de porc fermier confite, salade verte

Slow-cooked piece of fatty pork in its own fat (confit). Very tender and juicy texture, rich flavor. Served with a salad to balance the richness.

€14 ≈ $16.00

Pan-fried French porcini mushrooms

Poêlée de cêpes français

Wild mushrooms (porcini) pan-fried. Characteristic woody and nutty flavor, soft texture. Very fragrant seasonal dish.

€28 ≈ $32.00

Deboned pig's trotter, green salad

Pied de porc désossé, salade verte

Pig's trotter, long-cooked then deboned. Gelatinous texture, crispy if grilled, rich flavor. Served with salad.

€14 ≈ $16.00

Main Courses

Minced steak (250g), fries or green beans

Steak haché (250 grs), frites ou haricots verts

Large grilled minced beef patty. Soft texture and pronounced meat flavor. A brasserie classic.

€19.50~ ≈ $23.00

Steak tartare (250g), fries or green beans

Steak tartare (250 grs), frites ou haricots verts

Raw minced and seasoned beef (capers, onions, sauce). Fresh and tender texture. Served cold with fries.

€28~ ≈ $32.00

Sirloin (Blonde de Galice), fries

Faux-Filet (Blonde de Galice), frites

Piece of beef (sirloin) from a renowned Spanish breed. Marbled meat with flavorful fat. Firm yet tender texture.

€52 ≈ $60.00

L Bone (Blonde de Galice), fries for 2 people

L Bone (Blonde de Galice), frites pour 2 P

Large bone-in beef steak (similar to T-Bone) for two people. Blonde de Galice breed known for its quality. Rich and aged meat.

€140 ≈ $162.00

Beef tataki (anchovies, comté), fries

Tataki de bœuf (anchois, comté), frites

Beef seared on the outside, raw on the inside, thinly sliced. Served with anchovies and Comté cheese for an intense umami flavor.

€32 ≈ $37.00

Blonde de Galice rib steak (2 people) fries

Côte de bœuf Blonde de Galice (2P) frites

Imposing rib steak to share (for 2 people). Very marbled, juicy, and flavorful meat thanks to the Blonde de Galice breed.

€150 ≈ $174.00

Sweetbreads, purée

Noix de ris de veau, purée

Veal offal (gland) considered a delicacy. Creamy and delicate texture inside, crispy outside. Subtle flavor.

€48 ≈ $56.00

Limousin beef fillet with pepper sauce, fries

Filet de bœuf race Limousine sauce au poivre, frites

The most tender cut of beef, from the Limousin breed. Lean and melting. Served with a creamy pepper sauce.

€65 ≈ $75.00

Andouillette Force Reix, fries

Andouillette Force Reix, frites

Traditional French sausage made from pork tripe. Very pronounced and characteristic smell and taste. Firm and elastic texture.

€24 ≈ $28.00

Cheese

Saint Nectaire

Cheese made from semi-firm paste cow's milk from Auvergne. Greyish rind, creamy paste with a nutty and earthy flavor.

€8 ≈ $9.00

Desserts

Chocolate mousse

Mousse au chocolat

Airy and light dessert made from dark chocolate and eggs. Mousse-like texture, intense sweet cocoa flavor.

€9 ≈ $10.00

Caramel custard

Crème au caramel

Egg custard topped with liquid caramel. Smooth and silky texture, sweet flavor of vanilla and burnt sugar.

€9 ≈ $10.00

Mirabelle plum tart

Tarte aux mirabelles

Tart filled with small yellow plums (mirabelles). Fruity, sweet, and slightly tart flavor on a crispy crust.

€9 ≈ $10.00

End of menu

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Place Information

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3.9

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