Setouchi Suigun Tamachi Main Store

Name: Setouchi Suigun Tamachi Main Store
Address: Minato City, Shiba, 5 Chome−24−3 日置ビル 1F, Tokyo
Price range: ¥1100 - ¥1950

Setouchi Suigun Tamachi Mita Honten

Due to rising rice prices, large portions will be charged an additional 100 yen until further notice. *Please see the back for the daily special set meals.

★ 4.0 (218) $$Moderate 📍 Minato City, Shiba, 5 Chome−24−3 日置ビル 1F

Setouchi Suigun Tamachi Main Store menu 1

Setouchi Suigun Tamachi Main Store menu 2

Signature Kamameshi

1st Week: Sea Bream and Maitake Mushrooms 2nd Week: Sea Bream, Eggplant, and Myoga Ginger 3rd Week: Sea Bream, Shimeji Mushrooms, and Pumpkin 4th Week: Sea Bream and Shirasu (Whitebait) 5th Week: -

Signature Sea Bream Kamameshi Ochazuke Set

名物真鯛の釜めしお茶漬けセット

A rice dish cooked in a single-serving kamado pot. The umami of the sea bream permeates the rice. Enjoy it as is at first, then pour dashi broth over it for an ochazuke-style flavor change.

¥1,400~ ≈ $9.00

Signature Sea Bream Kamameshi Ochazuke Set with Sashimi Gozen

名物真鯛の釜めしお茶漬けセット刺身御膳

A luxurious set meal featuring the Signature Sea Bream Kamameshi Set accompanied by a fresh assorted sashimi platter. The kamameshi can be enjoyed as is or as ochazuke.

¥2,050~ ≈ $13.00

Pork: Seseragi Pork

Seseragi Pork Belly Ginger Steak

せせらぎ豚バラ生姜ステーキ

This is a steak made from thickly cut "Seseragi Pork" belly, grilled with a ginger sauce. The sweetness of the fat and the flavor of ginger will whet your appetite.

¥1,300~ ≈ $8.00

Seseragi Pork Belly Ginger Steak with Sashimi Gozen

せせらぎ豚バラ生姜ステーキ刺身御膳

A hearty set meal featuring Seseragi Pork Belly Ginger Steak with fresh sashimi.

¥1,950~ ≈ $12.00

Seseragi Pork Belly Shabu-Shabu

せせらぎ豚バラしゃぶしゃぶ

Limited to 5 servings!

Thinly sliced Seseragi Pork belly is dipped in warm dashi broth and eaten. Excess fat is removed, allowing you to enjoy a refreshing taste.

¥1,600~ ≈ $10.00

Fish: Setouchi Fresh Fish

Signature! Uwajima Tai Meshi

名物！宇和島鯛めし

A local dish from Uwajima, Ehime Prefecture. It's a luxurious dish similar to a raw egg over rice, where fresh sea bream sashimi is coated in a special sauce with raw egg and served over warm rice.

¥1,200~ ≈ $8.00

Spicy Uwajima Yellowtail Rice Bowl

宇和島ハマチのピリ辛丼

A rice bowl topped with spicy seasoned "Uwajima" young yellowtail (young bluefin tuna) with plenty of fat. The rich umami of the fish and the spiciness are a great match.

¥1,550~ ≈ $10.00

Kaisendon (Seafood Rice Bowl)

海鮮丼

A rice bowl topped with several kinds of fresh seafood of the day. Enjoy the bounty of the Setouchi sea all at once.

¥1,750~ ≈ $11.00

Weekly Special Set Meal

[Monday] Young Chicken with Grain Mustard and Today's Sashimi

【月曜日】若鶏の粒マスタードと本日のお刺身

Monday's special set meal. A dish of chicken finished with a flavorful grain mustard sauce, served with fresh sashimi of the day.

¥1,200~ ≈ $8.00

[Tuesday] Fried Horse Mackerel and Minced Horse Mackerel

【火曜日】鯵フライと鯵のたたき

Tuesday's special set meal. A "aji-tsukushi" (all about horse mackerel) set featuring both crispy fried horse mackerel and "tataki" (minced horse mackerel with seasonings).

¥1,200~ ≈ $8.00

[Wednesday] Tender Beef Hitsumabushi

【水曜日】やわらかお肉の牛ひつまぶし

Wednesday's special set meal. Tenderly cooked beef served over rice. You can enjoy it as is, with toppings, or by pouring dashi broth over it to change the flavor.

¥1,200~ ≈ $8.00

[Thursday] Spanish Mackerel Simmered in Grated Daikon Radish Sauce and Negitoro Takana Don

【木曜日】さわら塩みぞれ煮とネギトロ高菜丼

Thursday's special set meal. A set featuring Spanish mackerel lightly simmered with grated daikon radish, served with a rice bowl topped with minced tuna (negitoro) and pickled takana.

¥1,200~ ≈ $8.00

[Friday] Fried Oysters and Today's Sashimi

【金曜日】カキフライと本日のお刺身

Friday's special set meal. A menu item featuring juicy fried oysters and an assorted platter of fresh sashimi of the day.

¥1,200~ ≈ $8.00

End of menu

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