Serafina NEW YORK MARUNOUCHI

Carpaccio made with white asparagus imported directly from Italy and "guanciale" (cured pork jowl). It is characterized by the sweetness of asparagus and the umami of guanciale, with a unique aroma and saltiness that stimulates the appetite. Recommended as an appetizer or with wine.

Carpaccio made with "Beni Fuji Masu" from Shizuoka Prefecture. Beni Fuji Masu, raised in the spring water of Mt. Fuji, is characterized by its fresh and firm flesh. It is refreshingly finished with sakura shrimp, natural salt, and a mandarin oil dressing, harmonizing the delicate flavor of the trout with the citrus aroma. It is perfect as a light appetizer.

A risotto made with "Carnaroli," a famous rice variety from Piedmont, Italy. It is luxuriously made with spring mountain vegetables and white asparagus imported directly from Italy, cooked in a millefeuille style. Plenty of Parmigiano cheese is added, creating a fragrant and rich flavor. It is a dish that allows you to fully enjoy the flavors of spring and is satisfying as a main course.

A simple spaghettini luxuriously made with caviar, finished with natural salt and olive oil. The saltiness and umami of caviar, along with the rich aroma of olive oil, blend exquisitely to create an elegant and refined taste. It pairs exceptionally well with champagne and white wine and is recommended as a special treat.

A cream sauce pasta generously made with seasonal firefly squid from Hyogo Prefecture, broad beans, and new onions. The rich umami of the firefly squid, the tender texture of the broad beans, and the sweetness of the new onions blend exquisitely with the creamy sauce. It is a dish full of rich flavor that evokes the arrival of spring.

A representative Italian pizza. A simple dish made with tomato sauce, mozzarella cheese, fresh basil, and olive oil. The basil adds an accent, and the acidity of the tomatoes and the richness of the cheese create a perfect harmony. It is a classic that is loved by everyone.

A higher quality Margherita pizza than the standard, made with San Marzano tomatoes and fresh buffalo mozzarella cheese. The sweetness of the tomatoes and the rich creaminess of buffalo mozzarella are further enhanced, allowing you to enjoy the natural flavors of the ingredients. Recommended for those seeking a luxurious taste.

A high-quality Margherita pizza certified D.O.C. It uses San Marzano tomatoes, fresh buffalo mozzarella, cherry tomatoes, and fresh basil. Focusing on the freshness and quality of each ingredient, it pursues the ultimate balance of tomato acidity, cheese richness, and basil aroma. It is a dish that pursues the ultimate balance.

A pizza that enhances the flavor and richness of the classic Margherita by adding Italian mozzarella and parmesan cheese. In addition to San Marzano tomatoes and fresh basil, the two types of cheese provide a deep flavor. It is a rich and satisfying pizza that cheese lovers will adore.

A pizza generously made with fresh burrata cheese. The acidity of San Marzano tomatoes and cherry tomatoes, along with the flavor of green paste, harmonizes exquisitely with the creamy burrata. EVO oil enhances the aroma, offering a mellow and rich taste. It is also visually appealing and recommended for special occasions.

A luxurious pizza combining fresh burrata cheese and prosciutto (cured ham). San Marzano tomatoes, cherry tomatoes, and fresh basil balance the flavors, while the creaminess of burrata and the saltiness of prosciutto match perfectly. It is a satisfying pizza that stimulates the appetite with the flavor of cured ham.

A simple pizza made only with tomato sauce, oregano, and garlic. Since no cheese is used, the fresh acidity of the tomatoes and the aroma of oregano stand out. It has a light flavor and allows you to enjoy the simple deliciousness of pizza itself. It is also recommended for vegetarians.

A pizza based on tomato sauce, topped with mozzarella cheese, sliced onions, mushrooms, and fresh basil. The umami of the vegetables and the richness of the cheese harmonize, creating a fragrant baked pizza. Although made with simple ingredients, it offers a well-balanced flavor.

A pizza combining goat cheese, mozzarella, parmesan, and sun-dried tomatoes. The unique flavor and saltiness of goat cheese, combined with the concentrated umami of sun-dried tomatoes, create a deep flavor. It is a distinctive pizza that cheese lovers will adore.

A colorful pizza generously made with fresh seasonal vegetables. Based on tomato sauce and mozzarella cheese, it is topped with an abundance of seasonal vegetables. You can enjoy the natural sweetness and crisp texture of the vegetables, making it a healthy yet satisfying pizza.

A pizza made with cherry tomatoes, olives, mozzarella cheese, and homemade basil sauce. The sweet and sour taste of cherry tomatoes and the saltiness of olives enhance the refreshing aroma and flavor of the basil sauce. It is a visually appealing and appetizing dish.

A pizza topped with smoked salmon and dill on a mozzarella cheese base. The rich flavor of smoked salmon and the refreshing aroma of dill are a perfect match. The richness of the cheese and the saltiness of the salmon harmonize, making it recommended for those who enjoy seafood pizza.

A pizza based on mozzarella cheese, topped with cherry tomatoes, shrimp, arugula, and parmesan cheese. The plump texture and umami of the shrimp, the slight bitterness of the arugula as an accent, and the sweet and sour taste of the tomatoes and richness of the cheese all come together. It is a well-balanced dish of seafood and vegetables.

A white pizza finished with three types of cheese – mozzarella, parmesan, and fontina – and truffle oil, without tomato sauce. The rich creaminess of the cheese and the rich aroma of the truffle oil create a luxurious taste. It is especially recommended for those who love the combination of cheese and truffle.

A pizza based on mozzarella cheese, topped with Italian porcini mushrooms and various other mushrooms, baked to a fragrant finish in the oven. It is characterized by the rich aroma and deep umami of porcini mushrooms, making it a must-try for mushroom lovers. It offers a luxurious taste that allows you to fully enjoy the flavors of autumn.

A pizza luxuriously made with three types of cheese – mozzarella, parmesan, and fontina – topped with truffle oil and sliced black truffle. The rich aroma of truffle and the deep richness of the cheese create an unparalleled luxurious taste. It is a dish worthy of special occasions and rewards.

A pizza that allows you to fully enjoy the rich aroma of black truffle. Based on three types of cheese – mozzarella, parmesan, and fontina – it is luxuriously topped with truffle oil and sliced black truffle. The deep aroma of truffle and the richness of the cheese harmonize exquisitely, offering a sophisticated adult taste.

Spaghetti with anchovies, capers, garlic, and basil. The saltiness and umami of anchovies, the acidity of capers, and the aroma of garlic combine to create an appetizing dish. It is characterized by a simple yet profound flavor that evokes the Mediterranean.

A traditional pasta from Umbria, Italy. It features a sauce made with tomatoes, mozzarella, mushrooms, and sausage. The umami of the sausage and the aroma of the mushrooms blend with the tomato sauce, creating a rich and satisfying taste. It is hearty and recommended for those who want a substantial meal.

A pizza based on tomato sauce, topped with mozzarella cheese, prosciutto (cured ham), artichokes, mushrooms, olives, and homemade basil sauce. It features ingredients representing the four seasons, allowing you to enjoy the harmony of each ingredient. Recommended for those who want to enjoy various flavors at once.

A pasta generously made with homemade Genovese pesto. It features the refreshing aroma of basil and the richness of nuts, with fresh tomatoes and mozzarella cheese adding a flavorful taste. Although simple, it is a dish that highlights the flavors of the ingredients.

A pizza luxuriously made with four types of cheese – mozzarella, parmesan, fontina, and gorgonzola. Honey acts as an accent, creating a perfect harmony between the saltiness of the cheese and the sweetness. It is a pizza that cheese lovers will adore, offering a rich cheese flavor and the gentle sweetness of honey.

Meatballs baked in the oven with tomato sauce, mozzarella, and parmesan cheese. The juicy meatballs, rich tomato sauce, and melted cheese combine for a heartwarming taste. It is recommended as a main dish to be eaten with bread.

Homemade focaccia. The aroma of herbs stimulates the appetite, and its chewy texture is characteristic. It is recommended as a side dish or as an appetizer to enjoy with olive oil.

A light pizza made with fresh tomatoes, mozzarella cheese, and fresh basil. This simple combination highlights the acidity of the tomatoes and the aroma of the basil. It is recommended for those who are health-conscious or want a light meal.

A classic Italian appetizer combining fresh mozzarella, tomatoes, and basil. The red of the tomatoes, the white of the mozzarella, and the green of the basil represent the colors of the Italian flag. It is a refreshing dish where the flavors of each ingredient stand out simply.

A pizza combining Serafina's special truffle oil, cheese, and arugula. The rich aroma of truffle, the richness of the cheese, and the slight bitterness of arugula harmonize exquisitely. It is a dish that allows you to enjoy Serafina's unique luxurious taste.

A pizza based on tomato sauce, topped with mozzarella cheese, spicy salami, and chili peppers. It is characterized by the umami of the salami and the spicy kick of the chili peppers, creating a stimulating and appetizing flavor. Recommended for those who like spicy food.

A set of fresh green salad with a special dressing made with champagne honey. It is perfect for a light lunch or as a side dish to your main course. It is a healthy yet satisfying dish.

A course that includes assorted appetizers, a main dish of your choice from pasta, pizza, risotto, or steak, and a drink or dessert. You can enjoy various combinations, allowing you to customize it according to your mood and preferences for the day. Recommended for those who want to enjoy a meal at a great value.