Seoul no Ie Korean Restaurant

Name: Seoul no Ie Korean Restaurant
Address: 3 Chome-1-6 Shirokane, Minato City, Tokyo 108-0072, Japan, Tokyo
Price range: ¥500 - ¥1300

Many other items available in-store. Business Hours (Weekdays) Lunch: 11:30 AM - 2:00 PM Break: 2:00 PM - 5:00 PM Open from 5:00 PM Sat/Sun: Open from 5:00 PM Closed: Second and fourth Saturdays

★ 2.7 (13) 📍 3 Chome-1-6 Shirokane, Minato City, Tokyo 108-0072, Japan

Dishes

Kimchi Dumplings

キムチ餃子

Dumplings filled with kimchi and minced meat. Characterized by a slight spiciness and the sourness of kimchi. Eaten with a dipping sauce.

¥600 ≈ $4.00

Gochu Dumplings (Green Chili Pepper)

コチュ餃子(青唐辛子)

Spicy dumplings with green chili peppers. Enjoy the intense spiciness. Goes well with alcoholic beverages.

¥600 ≈ $4.00

Korean-style Rolled Omelet

韓国風玉子焼き

A Korean-style rolled omelet (gyeranmari) mixed with vegetables like green onions and carrots. It is fluffy and seasoned with salt.

¥600 ≈ $4.00

Bulgogi

プルコギ

Thinly sliced beef and vegetables stir-fried in a sweet and savory sauce. It has a flavor similar to Japanese sukiyaki.

¥1,200 ≈ $8.00

Kalbi

カルビ

Meat from around the beef ribs. A classic yakiniku cut with rich umami from the fat.

¥1,100 ≈ $7.00

Bone-in Kalbi

骨付カルビ

Kalbi meat with the bone still attached. It has a rich flavor from the bone and is often eaten by hand.

¥1,300 ≈ $8.00

Grilled Pork Jowl (with Negi Salad)

豚トロ焼(ネギサラダ付)

Grilled pork jowl (tontoro). It has a crispy texture and the sweetness of the fat. Eaten with a refreshing negi salad.

¥950 ≈ $6.00

Harami

ハラミ

Beef diaphragm meat. Tender like lean meat, juicy, and a healthy cut.

¥1,000 ≈ $6.00

Joen Minoh

上ミノ

Beef's first stomach. Thick and chewy with a bland flavor.

¥1,050 ≈ $7.00

Hormone Grill

ホルモン焼

Grilled beef and pork offal. Enjoy the sweetness of the fat and the chewy texture.

¥900 ≈ $6.00

Baby Uterus Grill

子袋焼

A cut from the pork uterus. It has a less gamey flavor and a unique, chewy texture.

¥850 ≈ $5.00

Sashimi Dishes

Senmai Sashimi

千枚刺

Beef tripe (senmai) sashimi. Characterized by its gray, folded appearance. It has a crisp texture and is eaten with spicy vinegar miso (chojang).

¥750 ≈ $5.00

Meal Sets

Stone Pot Bibimbap

石焼ビビンパ

A dish served in a hot stone pot with rice, namul, and meat. It forms a crispy layer at the bottom. Mix well with gochujang before eating.

¥1,050 ≈ $7.00

Spicy Cod Roe Stone Pot Bibimbap

辛子明太子石焼ビビンパ

Stone pot bibimbap topped with spicy cod roe. The saltiness and umami of the cod roe pair well with the rice.

¥1,300 ≈ $8.00

Bibimbap

ビビンパ

Mixed rice topped with namul, meat, and egg in a colorful arrangement. Served in a regular bowl, not a stone pot.

¥900 ≈ $6.00

Gukbap

クッパ

A Korean-style porridge with rice in soup. A gentle soup dish with vegetables, meat, and egg.

¥900 ≈ $6.00

Kimchi Fried Rice

キムチチャーハン

A spicy fried rice made with kimchi. Features the sourness and richness of kimchi.

¥950 ≈ $6.00

Kalbi Udon

カルビウドン

Warm udon noodles with kalbi meat. A rich flavor with the umami of the meat dissolved in the soup.

¥1,100 ≈ $7.00

Kimchi Udon

キムチウドン

Spicy udon with kimchi. A warming, spicy soup.

¥1,000 ≈ $6.00

Hot Pot Dishes

Kimchi Sundubu Jjigae

キムチスンドゥブチゲ

A spicy hot pot dish made with kimchi and soft tofu (sundubu). Sometimes a raw egg is added to mellow the flavor.

¥900 ≈ $6.00

Seafood Sundubu Jjigae

海鮮スンドゥブチゲ

A spicy tofu hot pot with seafood such as clams and shrimp. It features a rich soup flavored with seafood broth.

¥1,000 ≈ $6.00

Kimchi Jjigae

キムチチゲ

A spicy hot pot made by simmering aged kimchi with pork and other ingredients. It has a deep flavor with a harmony of sourness and spiciness.

¥900 ≈ $6.00

Beef Tendon Jjigae

牛筋チゲ

A hot pot with slowly simmered beef tendon. Enjoy the melt-in-your-mouth texture of the beef tendon and the rich soup.

¥950 ≈ $6.00

Salad Dishes

Negi Salad

ネギサラダ

A salad made with thinly sliced green onions tossed in a spicy sauce. Refreshing when eaten with yakiniku.

¥550 ≈ $4.00

Tomato Salad

トマトサラダ

A simple salad of fresh sliced tomatoes. Perfect as a palate cleanser.

¥550 ≈ $4.00

Sanchu Salad

サンチュサラダ

Salad using leafy greens such as butter lettuce. Seasoned with Korean-style dressing.

¥550 ≈ $4.00

Pickled Vegetables

Kimchi

キムチ

A fermented food made by pickling napa cabbage with chili peppers, garlic, and fish sauce. It has a good balance of spiciness, sourness, and umami.

¥500 ≈ $3.00

Kakuteki

カクテキ

Diced radish kimchi. Characterized by its crunchy texture and sweet spiciness.

¥500 ≈ $3.00

Oi Kimchi

オイキムチ

Cucumber kimchi. Mildly spicy with a refreshing and crisp taste.

¥550 ≈ $4.00

Assorted Namul

ナムル盛合せ

A medley of boiled vegetables such as bean sprouts, spinach, and bracken, seasoned with sesame oil and salt. Good as a palate cleanser.

¥700 ≈ $4.00

End of menu

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Place Information

★

2.7

13 ratings on Google Maps

📍 3 Chome-1-6 Shirokane, Minato City, Tokyo 108-0072, Japan

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