Seoul Korean Restaurant

A salad of fresh vegetables tossed in a Korean-style sesame oil-based dressing. It's refreshing and perfect as a palate cleanser.

Fermented food made from napa cabbage pickled with chili peppers, garlic, etc. Well-balanced in spiciness and sourness, it's a staple of Korean cuisine.

Kimchi made with diced radish (Kkakdugi). Enjoy the crunchy texture.

A medley of vegetables such as bean sprouts, spinach, and bracken, seasoned with sesame oil and salt.

A delicacy made from salted cod stomach with chili peppers, etc. Its chewy texture and spicy seasoning make it a great accompaniment to drinks.

Raw beef honeycomb (second stomach). It has a unique chewy texture and is enjoyed with a sweet and sour dipping sauce.

Raw beef honeycomb (second stomach) sashimi. Characterized by its honeycomb-like appearance and elastic texture.

Grilled sausage. A simple yet popular appetizer.

A dish of simmered beef tendon and other sinewy parts until very tender.

A dish of simmered pork feet. Rich in collagen with a jelly-like texture. Eaten with sweet and sour sauce or salt.

A Korean-style steamed egg dish. Served in a stone pot, it has a fluffy, soufflé-like texture and a mild dashi flavor.

A dish of chewy rice cakes (tteok) simmered in a sweet and spicy gochujang sauce. Characterized by its chewy texture and spicy flavor.

A dish of stir-fried glass noodles, beef, and vegetables with sesame oil and a sweet and savory sauce. Popular for its fragrant aroma and slippery noodle texture.

A Korean-style okonomiyaki with seafood such as squid and shrimp. Crispy on the outside and chewy on the inside.

Thinly sliced beef marinated in a sweet sauce and grilled on a hot plate. A familiar taste similar to Japanese sukiyaki.

Offal grilled to a fragrant crisp on a hot plate. Often seasoned with a miso-based sauce, it pairs well with drinks.

Stir-fried pork and kimchi. The sourness and spiciness of the kimchi blend with the pork fat, creating an appetizing dish.

Korean-style seaweed rolls with rice seasoned with sesame oil and salt, and various ingredients. Uses ingredients like pickled radish and vegetables.

Squid and vegetables stir-fried in a spicy gochujang-based sauce. Characterized by its spicy kick.

A representative Korean meat dish of beef and vegetables simmered and grilled in a sweet and spicy sauce. Pairs excellently with rice.

Chicken, vegetables, and tteokbokki stir-fried on a hot plate with a sweet and spicy gochujang sauce. Delicious with added cheese at the end.

A spicy stew with sausage, spam, instant noodles, and vegetables. It's hearty and filling.

A spicy stew with beef offal and vegetables. The richness of the offal's fat melts into the soup, creating a rich flavor.

A spicy stew with cod fillets, vegetables, and tofu. The seafood broth makes it refreshing.

Rice, namul, meat, and egg served in a hot stone pot. Mix well and enjoy with the crispy scorched rice.

A noodle dish served in a cold broth. The noodles are firm and have a refreshing taste, popular as a finishing dish after yakiniku.

A spicy soup with soft tofu (sundubu) and seafood like clams. An egg can be added to mellow the flavor.

A spicy soup made by simmering beef and various vegetables. Known for its rich flavor and stamina-boosting properties.

A cloudy soup made by simmering beef bones and meat for a long time. It has a mild, non-spicy flavor and is seasoned with salt and pepper.

A spicy stew with aged kimchi, pork, and tofu. The sourness and spiciness stimulate the appetite.

Spicy fried rice with chopped kimchi and rice. Often served with a fried egg and Korean seaweed.

A hearty miso soup made with Korean miso (doenjang). It is richer than Japanese miso soup and contains vegetables and tofu.

A medicinal soup made by stuffing young chicken with glutinous rice, ginseng, and jujubes. The chicken is so tender it falls apart, and it's said to be good for vitality.

Freshly cooked white rice.

Freshly poured draft beer from the tap. Enjoy a cold and refreshing throat feel.

A small draft beer. Ideal for a toast or when you want just a little.

Bottled beer from Korea's leading beer brand, Hite. It has a crisp and light taste.

A beer-like beverage with 0.00% alcohol content. Recommended for those driving or who cannot drink alcohol.

A classic cocktail made with whiskey and soda. Crisp and pairs well with meals.

A highball mixed with ginger ale. Easy to drink with added ginger flavor and sweetness.

A highball mixed with cola. Enjoy the sweetness and refreshment of cola.

A highball with added yuzu and honey flavors. Characterized by citrusy freshness and gentle sweetness.

A highball with added Kyoho (grape) flavor. It has a fruity sweetness.

A highball with added strawberry flavor. Enjoy the sweet and sour aroma.

A highball with added peach flavor. Enjoy the rich aroma and sweetness of peach.

A highball with a prominent lemon sourness. Offers a more refreshing and crisp taste.

A highball with added grapefruit flavor. Features a refreshing bitterness and sourness of citrus.

A highball with added plum flavor. Combines the sweet and sour taste of plum wine with the refreshment of carbonation.

A highball with added pomegranate flavor. Features a moderate sourness and sweetness.

A highball with added Calpis sweetness. Milky and easy to drink.

A classic sour made with shochu, lemon, and soda. Its sourness makes it refreshing to drink.

A sour made with shochu, grapefruit, and soda. Characterized by the refreshing flavor of citrus.

A sweet and sour sour with the flavor of plum.

A sour with the gentle sweetness and aroma of yuzu and honey.

A sour characterized by the juicy sweetness of Kyoho (grape).

An easy-to-drink sour with the sweet aroma of peach.

A red sour characterized by the sweet and sour flavor of pomegranate.

A sour with the sweet flavor of strawberry.

A sour made with Korean "Hongcho" (red vinegar). Fruity and healthy.

A mellow sour that combines the sweet and sour taste of Calpis with carbonation.

A sour containing grated pear pulp. Enjoy the texture and refreshing sweetness of pear.

A sour containing pulp of white grapes. A fruity sour you can chew.

A luxurious sour made with freshly squeezed grapefruit. Enjoy the fresh fruitiness.

A sour made with freshly squeezed lemon. Exceptional aroma and sourness.

Plum wine made from ripe Nankou plums. Enjoy its rich aroma and deep sweetness.

A cloudy plum wine with plum pulp. Characterized by its rich and thick texture.

A genuine barley shochu with a strong roasted barley aroma. Sometimes described as having a flavor like chocolate-covered barley.

A barley shochu aged for a long time, offering a mellow taste and deep richness.

A barrel-aged barley shochu. It has a deep amber color and a rich aroma similar to whiskey.

A shochu made with perilla leaves (shiso). Popular for its gorgeous shiso aroma and refreshing taste.

Mixers and additional options for bottle orders.

A shochu mixed with oolong tea. Refreshing and pairs well with meals.

A shochu mixed with green tea. Enjoy the aroma and bitterness of the tea.

A shochu mixed with jasmine tea. Characterized by its floral aroma.

A shochu mixed with fragrant corn silk tea. Easy to drink.

A chu-hai with the flavor of pear. It has a fruity sweetness.

A coffee-flavored chu-hai. Enjoy the slightly bitter and sweet taste.

A chu-hai mixed with tomato juice. It's refreshing and popular for its healthy image.

A dry sparkling wine characterized by its crisp acidity and refreshing bubbles.

A table wine that pairs well with meals.

An easy-to-drink glass wine from California.

A crisp, dry sake that complements the flavors of food.

Unpasteurized makgeolli. Contains live lactic acid bacteria, offering a slightly carbonated and refreshing sour taste.

Makgeolli with added pear juice. Fruity and easy to drink.

Makgeolli made with black beans. Characterized by its fragrant and rich flavor.

Makgeolli with a fragrant roasted rice flavor. Its unique taste is addictive.

A peach-flavored makgeolli with a sweet aroma. Enjoy it as a dessert.

A banana-flavored makgeolli. Sweet and easy to drink.

A unique makgeolli with added cream cheese flavor. Creamy and rich.

Korea's most popular soju. It has a clean taste and goes well with any dish.

A mellow and smooth Korean shochu.

Fruity Korean shochu. Slightly lower alcohol content, making it easy to drink and popular among women.

A refreshing carbonated beverage.

A carbonated drink with a ginger flavor.

Orange juice.

A refreshing tea that pairs well with greasy dishes.

Traditional Japanese tea.

Tea with the aroma of jasmine flowers.

A popular Korean tea with a fragrant corn flavor, caffeine-free.