menufans

Sennari Sushi

Bottle keeping is for 3 months. Consumption tax is charged separately. Other items can be prepared upon request. Contents may vary slightly depending on the season.

Delicacies & Others

Seafood Salad
魚貝たっぷりサラダ
A salad generously using fresh seafood. A dish where you can enjoy the umami of the fish and the texture of the vegetables.
¥800~ ≈ $5.00
Assorted Pickles
漬物盛合せ
Assortment of pickles using seasonal vegetables. Perfect as a palate cleanser or a snack with drinks.
¥600~ ≈ $4.00
Grilled Stingray Fin
えいひれ
Grilled stingray fin snack. Fragrant, with flavor that deepens with chewing.
¥600 ≈ $4.00
Clam Miso Soup
あさりのみそ汁
Miso soup with a rich clam broth. A gentle flavor infused with the umami of the clams.
¥300 ≈ $2.00
Clear Soup
お吸い物
Clear soup with a delicate dashi aroma. Perfect to conclude your meal.
¥400 ≈ $3.00

Beverages

Draft Beer
生ビール
Chilled draft beer. Fine foam and refreshing throat feel.
¥450~ ≈ $3.00
Asahi Beer (Medium Bottle)
アサヒビール (中ビン)
Asahi Beer bottle. Crisp, dry taste.
¥650 ≈ $4.00
Non-alcoholic Beer
ノンアルコールビール
Non-alcoholic beer-like beverage.
¥400 ≈ $3.00
Sake (1 go)
日本酒 (一合)
Traditional Japanese rice wine. Served warm or at room temperature.
¥550 ≈ $4.00
Nama-zake (Unpasteurized Sake) (300ml)
生酒 (300ml)
Unpasteurized sake. Characterized by fresh aroma and taste.
¥1,100 ≈ $7.00
Kubota Senju (1 go)
久保田千寿 (一合)
Famous sake from Niigata. A clean taste that pairs well with meals.
¥750 ≈ $5.00
Hakkaisan Junmai Ginjo (1 go)
八海山純米吟醸 (一合)
Junmai Ginjo sake that allows you to enjoy the umami of the rice and ginjo aroma.
¥900 ≈ $6.00
Barley Shochu
麦焼酎
A distilled spirit made from barley. A fragrant and light taste.
¥500 ≈ $3.00
Imo Shochu
芋焼酎
Distilled spirit made from sweet potato. Unique sweet aroma and richness.
¥550 ≈ $4.00
Brown Sugar Shochu
黒糖焼酎
Amami Islands shochu made from brown sugar. Characterized by a subtle sweet aroma.
¥550 ≈ $4.00
Umeshu (Plum Wine)
梅酒
Fruit liqueur steeped with plums. Sweet and sour, easy to drink.
¥600 ≈ $4.00
Oolong Tea (500ml)
ウーロン茶 (500ml)
Refreshing Oolong tea.
¥300 ≈ $2.00
Orange Juice
オレンジジュース
Orange juice with a balance of fruitiness and tartness.
¥300 ≈ $2.00
Coke
コーラ
Carbonated soft drink.
¥300 ≈ $2.00
Soda
炭酸
Carbonated water for mixing drinks.
¥200 ≈ $1.00
Mineral Water
ミネラルウォーター
Mineral Water.
¥200 ≈ $1.00
Green Tea
緑茶
Japanese green tea. Pairs well with meals.
¥200 ≈ $1.00
Ice
アイス (氷)
Ice for diluting drinks.
¥200 ≈ $1.00

Bottle

Bottle keeping is limited to 3 months.

Barley Shochu
麦焼酎
Bottle of barley shochu.
¥2,800 ≈ $18.00
Imo Shochu
芋焼酎
Bottle of imo shochu.
¥3,300 ≈ $21.00
Sennari Barley Shochu
千成麦焼酎
Bottle of our original barley shochu, named after the restaurant.
¥3,300 ≈ $21.00
Sennari Imo Shochu
千成芋焼酎
Bottle of our original imo shochu, named after the restaurant.
¥3,800 ≈ $24.00
Brown Sugar Shochu
黒糖焼酎
Bottle of brown sugar shochu.
¥3,300 ≈ $21.00
Wine (Red/White)
ワイン (赤・白)
Full bottle of wine. Choice of red or white.
¥3,300~ ≈ $21.00
Suntory Reserve
サントリーリザーブ
Japanese whisky bottle.
¥5,000 ≈ $32.00
Suntory Kakubin
サントリー角
Classic Japanese whisky bottle.
¥3,500 ≈ $22.00

Sushi Set

Tsubaki
椿
Assorted Nigiri Sushi Set.
¥2,400 ≈ $15.00
Ran
Super premium assorted set. Uses carefully selected ingredients.
¥3,200 ≈ $20.00
Tachibana
Assorted Nigiri Sushi.
¥2,500 ≈ $16.00
Aoi
Nigiri sushi set using high-quality ingredients.
¥3,100 ≈ $20.00
Momo
Chirashi sushi. A bowl topped with various seafood on vinegared rice.
¥1,400 ≈ $9.00
Sakura
Premium Chirashi Sushi. Enjoy a wide variety of seafood.
¥1,800 ≈ $12.00
Katsura
Affordable nigiri sushi set.
¥1,300 ≈ $8.00
Kaede
Nigiri sushi set.
¥1,700 ≈ $11.00

A la carte dishes & Rolls

Toro Tekka Maki
とろ鉄火巻
Nori roll using the fatty part of tuna.
¥3,000 ≈ $19.00
Nori Roll
のり巻
Classic nori roll with kanpyo and other ingredients.
¥900 ≈ $6.00
Shinko Maki
新香巻
Refreshing nori roll with pickled vegetables.
¥900 ≈ $6.00
Futo Maki
太巻
A thick nori roll with various ingredients such as tamagoyaki and vegetables.
¥1,200 ≈ $8.00
Kappa Maki
かっぱ巻
Simple nori roll with cucumber.
¥900 ≈ $6.00
Gomoku Chirashi
五目ちらし
From 2 people
Chirashi sushi mixed with various ingredients. Large platter for 2 or more people.
¥3,400 ≈ $22.00
Assorted Sashimi
さしみ盛合わせ
Assortment of fresh seafood sashimi.
¥2,700 ≈ $17.00
Tekka Don
鉄火丼
A bowl of vinegared rice topped with slices of tuna.
¥1,800 ≈ $12.00
Assorted Nigiri Sushi
お好み鮨
Market Price
Nigiri sushi with your choice of toppings. Price is market price.
Tuna Sushi
まぐろ鮨
Nigiri sushi set featuring a variety of tuna.
¥3,200 ≈ $20.00
Tekka Maki
鉄火巻
Nori roll using lean tuna.
¥2,200 ≈ $14.00
Kaiseki Ozen
懐石重
From 5 people, reservation required
A bento box filled with luxurious ingredients. Reservation required for 5 or more people.
¥6,000 ≈ $38.00

Today's Recommended Dishes

Shirako (Milt)
白子
Cod milt (Shirako). Creamy and rich flavor. Served salt-grilled or tempura-style.
¥1,400~ ≈ $9.00
Miso-marinated Spanish Mackerel
さわら西京焼
2 slices
Spanish mackerel marinated and grilled in a sweet Saikyo miso paste. Rich aroma and umami.
¥1,400 ≈ $9.00
Black Cod Saikyo Yaki
銀むつ祐庵焼
2 slices
Oily black cod marinated and grilled in a soy sauce-based sauce.
¥1,200 ≈ $8.00
Oyster Cheese Gratin
かきのチーズグラタン
Rich cheese gratin with oysters.
¥800~ ≈ $5.00
Simmered Oysters
カキ煮付
Oysters simmered in a sweet and savory sauce.
¥1,800 ≈ $12.00
Simmered Cod Roe
煮たら子
Simmered cod roe. Simple and deeply flavorful.
¥1,200 ≈ $8.00
Eggplant and Taro in Rikyu Sauce
なすと里芋の利久餡
Fried eggplant and taro topped with a sesame-flavored sauce.
¥1,000 ≈ $6.00
Chawanmushi
茶わん蒸
Steamed dish of dashi and egg. Smooth texture.
¥800 ≈ $5.00
Sanriku Raw Oysters (3 pcs)
三陸産生カキ (3個)
Fresh raw oysters from Sanriku. Briny aroma and rich, milky taste.
¥1,350 ≈ $9.00
Monkfish Liver with Ponzu
あん肝ポン酢
Monkfish liver. A rich flavor, also known as 'foie gras of the sea', served with ponzu sauce.
¥1,200 ≈ $8.00
Shirako Ponzu
白子ポン酢
Boiled shirako (milt) served with ponzu sauce for a refreshing taste. Melts in your mouth.
¥1,300 ≈ $8.00
Vinegared Red Sea Cucumber
赤なまこ酢
Vinegared raw sea cucumber with a chewy texture.
¥1,100 ≈ $7.00
Oyster Tempura (3 pcs)
かきの天ぷら (3個)
Oyster tempura. Crispy on the outside, juicy on the inside.
¥1,050 ≈ $7.00
Kisu and Me-gocchi Tempura
キスとメゴチの天ぷら
Assortment of tempura with Kisu (Sillago) and Me-gocchi (Big-eyed Flathead).
¥1,300 ≈ $8.00
White Shrimp Kakiage
白海老かき揚げ
Kakiage (deep-fried mixed fritter) generously using rare white shrimp. Sweetness and fragrance.
¥1,400 ≈ $9.00
Salted Red Sea Squirt
赤ほやの塩辛
Salted sea squirt. A delicacy with a unique briny aroma that pairs well with sake.
¥800 ≈ $5.00
Rapeseed blossoms with mustard dressing
菜の花からし和え
Spring rapeseed blossoms dressed with spicy soy sauce.
¥700 ≈ $4.00
Green Beans with Sesame Dressing
いんげんのごま和え
Green beans with sesame dressing. Fragrant sesame flavor.
¥700 ≈ $4.00
Vinegared Sardines
いわしの酢じめ
Fresh sardines pickled in vinegar. Refreshing and highlights the umami of the blue fish.
¥800 ≈ $5.00
Nori Miso Soup
のりのみそ汁
Seaweed miso soup with a rich aroma of the sea.
¥300 ≈ $2.00
Wild vegetable tempura
山菜天ぷら
Tempura of seasonal wild vegetables. Enjoy the slight bitterness and aroma.
¥1,300 ≈ $8.00

Today's recommended sashimi

Premium Bluefin Tuna Otoro
高級本まぐろ落ちトロ
A fatty, rare cut from around the bone of bluefin tuna.
¥1,900 ≈ $12.00
Live Red Sea Bream from Futtsu
富津産活真鯛
Fresh sea bream sashimi from Futtsu, Chiba.
¥1,600 ≈ $10.00
Live Flatfish from Aomori
青森産活平目
Fresh flatfish sashimi from Aomori. Delicate and subtly sweet.
¥1,600 ≈ $10.00
Live Red Gurnard from Katsuura
勝浦産ほうぼう (活)
Red Gurnard from Katsuura, Chiba. White fish with sweetness.
¥1,700 ≈ $11.00
Live Amberjack from Kamogawa
鴨川産活かんぱち
Amberjack from Kamogawa, Chiba. Fatty and firm texture.
¥1,300 ≈ $8.00
Live Abalone from Aomori (1 pc)
青森産活あわび (1杯)
Live abalone from Aomori. Chewy texture and briny aroma.
¥1,900 ≈ $12.00
Live Whelk from Hokkaido
北海道産活つぶ貝
Fresh whelk from Hokkaido. Characterized by sweetness and texture.
¥1,500 ≈ $10.00
Live White Surf Clam from Aichi
愛知産活白みる貝
White surf clam from Aichi. Strong sweetness and tender.
¥1,400 ≈ $9.00
Hokkigai (Surf Clam) from Hokkaido
北海道産北寄貝
Hokkigai (Surf Clam) from Hokkaido. Thick and sweet.
¥1,300 ≈ $8.00
Spear Squid from Akita
秋田産やりいか
Spear squid from Akita. Translucent and intensely sweet.
¥1,300 ≈ $8.00
Edomae Sumi-ika (Cuttlefish)
江戸前すみいか
Tokyo Bay (Edomae) cuttlefish. Crisp bite and rich sweetness.
¥1,100 ≈ $7.00
Awaji-caught Horse Mackerel
淡路産釣あじ
Line-caught horse mackerel from Awaji Island. Rich in fat.
¥1,100 ≈ $7.00
Sardines from Hokkaido
北海道産いわし
Oily sardine sashimi from Hokkaido.
¥900 ≈ $6.00
Edomae Japanese Searobin
江戸前さより
Edomae saury. Translucent, beautiful flesh with a refined taste.
¥1,300 ≈ $8.00
Sweet Shrimp from Hokkaido
北海道産甘海老
Sweet shrimp from Hokkaido. Melts in your mouth with its sweetness.
¥1,300 ≈ $8.00
Live Tiger Prawn from Chiba (1 pc)
千葉産活車海老 (1尾)
Live Tiger Prawn from Chiba. Springy texture and intense sweetness.
¥700 ≈ $4.00
Shime Saba from Chiba
千葉産しめさば
Saba (Mackerel) from Chiba pickled in vinegar.
¥1,200 ≈ $8.00
Hokkaido Surf Clam
北海道産青柳
Ark shell from Hokkaido. Unique flavor and sweetness.
¥1,200 ≈ $8.00

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