Senkyakubanrai Hakuba

A ramen with a perfectly balanced sour and spicy thick soup. It contains ingredients like bamboo shoots and pork, and its appetizing flavor stimulates the appetite. Enjoy the soup coating the noodles while it's hot.

Ramen generously topped with fresh cilantro (coriander). The unique aroma and refreshing flavor of cilantro combine with the soup for an ethnic taste. An irresistible dish for cilantro lovers.

A spicy ramen topped with stamina-rich liver. The rich flavor of the liver and the spicy soup are a great match. Recommended when you want to boost your energy.

Ramen with a spicy curry soup topped with cheese. The cheese melts to create a mellow and rich flavor. Enjoy the rich soup coating the noodles.

Ramen topped with fluffy crab omelet (tamagoyaki). The gentle flavor of the soup matches the sweetness of the egg. It's recommended to break the egg and eat it with the noodles.

Ramen topped with a shrimp and vegetable stir-fry in a starchy sauce. The shrimp's umami and the salt-based soup are light and easy to eat. Please enjoy the hot gravy.

Ramen with a rich soup flavored with sesame and chili oil. The umami of the minced meat adds depth to the soup. Please mix the soup well before eating.

Ramen topped with spicy Mapo Tofu (tofu and minced meat simmered in doubanjiang). The thick, spicy Mapo Tofu coats the noodles well. A dish that warms the body.

A rich ramen made with a special miso sauce. It also contains plenty of vegetables and has a fragrant miso flavor. A rich and satisfying bowl.

A soy sauce-based ramen with a variety of ingredients such as meat, vegetables, and seafood. The umami of the ingredients dissolves into the soup, making it a well-balanced and nutritious dish. Enjoy the various ingredients.

A ramen with a white, mellow soup made with soy milk. It contains cheese and chashu, offering a creamy and rich flavor. Enjoy the gentle and rich taste.

Ramen topped with a thick, soy-sauce-based gravy. It contains plenty of ingredients like vegetables and meat. The hot gravy keeps the soup warm, allowing you to enjoy it until the end.

Ramen topped generously with crispy stir-fried bean sprouts. The thick sauce clings to the sprouts. The texture of the bean sprouts and the noodles are a perfect match.

Salt-based ramen generously topped with stir-fried vegetables. Characterized by the sweetness of the vegetables and the light flavor of the salt soup. Recommended for those who lack vegetables.

Ramen with a salt-based soup and added cheese. The saltiness and richness of the cheese melt into the soup, creating a unique flavor. Enjoy a Western-style taste.

A soy sauce ramen generously topped with tender braised pork (chashu). The umami of the meat and the soy sauce soup are a great match, making it a satisfying dish. A classic menu item recommended for meat lovers.

Ramen topped with spicy seasoned green onions and shredded chashu. The spiciness and crispiness of the green onions are appetizing. Mix the soup and toppings before eating.

A soy sauce ramen with wontons filled with minced meat. Enjoy the smooth texture of the wonton wrappers and the juicy filling. A hearty bowl.

A traditional Japanese soy sauce-based ramen. The soup, made with chicken and pork broth and soy sauce, is light yet rich. A simple and timeless flavor.

A clear, salt-based ramen soup. The simple seasoning enhances the natural flavors of the ingredients, making it refreshing. Popular as a final dish after drinking.

Crispy fried noodles topped with a thick sauce containing meat and vegetables. The fragrant texture of the noodles and the umami of the sauce are exquisite. You can also enjoy the change in texture as the noodles absorb the sauce over time.

Shanghai-style fried noodles seasoned with Chinese soy sauce. Unlike Japanese sauce yakisoba, it has the fragrance of soy sauce and a richness like oyster sauce. The ingredients are simple, such as vegetables and meat.

A dish of noodles topped with sweet and spicy meat sauce (Zha Jiang). It is also served with vegetables such as cucumbers. Please mix everything well and coat the noodles with the meat sauce.

A dish of cold noodles topped with colorful ingredients such as ham, egg, and cucumber. It's refreshing with a tangy soy sauce dressing. A perfect menu item for the hot season.

Cold Tantan-men. The sesame richness and chili oil spiciness remain, but in a refreshing cold soup. Enjoy with spicy minced meat.

Fried rice stir-fried with XO sauce, a luxurious seasoning. The concentrated umami of dried scallops and dried shrimp permeates each grain of rice. It has a rich and luxurious flavor.

Fried rice with plump shrimp. It is simply seasoned with salt, bringing out the sweetness of the shrimp. Enjoy the fluffy texture of the rice.

A luxurious fried rice with shredded crab meat. The flavor of crab and the gentle taste of egg are combined. Please enjoy it with Chinese soup.

A basic fried rice stir-fried over high heat with ingredients like egg, green onions, and chashu. Its fluffy texture and fragrant soy sauce aroma are appetizing. It's also a perfect accompaniment to ramen.

A bowl dish with crab omelet (tamagoyaki) on top of rice, drizzled with a sweet and sour sauce. The fluffy texture of the egg and the tanginess of the sauce complement the rice.

A bowl dish with spicy Mapo Tofu topped over white rice. The umami of the tofu and minced meat, and the spiciness of the chili peppers make the rice irresistible. Enjoy it heartily with a spoon.

A dish of stir-fried meat, seafood, and vegetables finished with a thick sauce, served over rice. It's a hearty and nutritious meal with plenty of ingredients. The combination of hot gravy and rice is exquisite.

An ethnic-style fried rice characterized by the sweetness of pineapple and the aroma of cilantro. The balance of sweet and sour with saltiness is exquisite, offering a taste of the tropics.

Ramen luxuriously made with high-quality shark fin. The collagen-rich, thick soup coats the noodles well. A special dish recommended for a luxurious meal.

Shark fin simmered slowly and thoroughly. The rich soy sauce-based sauce enhances the texture of the plump shark fin. A representative luxury Chinese dish.

A soup with tofu, characterized by its sourness and spiciness. It is thick and warms the body from the core. Its flavor stimulates the appetite.

A hearty soup with sour and spicy broth filled with boiled dumplings. The chewy dumplings and the stimulating soup are a perfect match.

A light soup with wontons filled with minced meat. Enjoy the smooth texture. It's a perfect side dish.

A simple Chinese soup with wakame seaweed. It has a refreshing salt-based flavor and goes well with any dish.

Boiled eggs marinated in a sauce. The yolk is soft-boiled and rich.

Boiled bean sprouts. Adds a crispy texture as a ramen topping.

Butter to add richness and flavor to ramen. Especially recommended for miso or salt ramen.

Sweet corn. Adds a textural accent to ramen.

Grated or chopped garlic. Adding it to soup gives it a punchy flavor.

Spicy miso mixed with chili peppers. Can be dissolved in soup to adjust spiciness and richness.

Thinly sliced, tender braised pork. Add more for a meatier dish.

Fermented and seasoned bamboo shoots. A classic topping with a crunchy texture.

Spicy fermented Chinese cabbage. Adds a spicy flavor to ramen.

Wontons filled with meat. Delicious with soup.

Salad made with fresh vegetables recommended for the day. Enjoy it refreshingly with dressing.

An appetizer of cold tofu topped with chopped Pitan (fermented duck eggs). The rich flavor of Pitan and the refreshing taste of tofu are a good combination.

A type of fragrant green soybean. Boiled and perfect as a snack with beer.

Fragrant boiled green soybeans. You can taste the sweetness of the beans.

Slices of roast pork simmered in a special sauce. Enjoy as is with drinks.

A dish of shredded chashu and green onions mixed with a spicy sauce. It's slightly spicy and goes well with drinks.

A representative Chinese pickle. It has a crunchy texture and a unique saltiness.

Simmered and seasoned bamboo shoots. They are tender yet have a slight bite, perfect as a palate cleanser.

A simple dish of sweet corn stir-fried with butter. The aroma of butter and the sweetness of corn make it a universally loved flavor.

Spicy fermented Chinese cabbage. Its sourness and spiciness stimulate the appetite.

A generous serving of fresh cilantro (coriander). For cilantro lovers, or as a salad on its own.

Aged duck eggs, Pitan. The jelly-like white and rich yolk have a unique flavor that pairs well with alcoholic beverages.

A white pudding with the aroma of apricot kernels (Annin). Its smooth texture and gentle sweetness make it a perfect palate cleanser after a meal.

Cold and sweet ice cream. It refreshes the palate after the richness of Chinese food.

Japanese-style pan-fried dumplings filled with pork and vegetables. Crispy on the outside and juicy on the inside. Enjoy with dipping sauce.

Gyoza with shiso (perilla) mixed into the filling. The refreshing aroma of shiso spreads, making it a light and refreshing dish.

A stamina-filled gyoza with a strong garlic flavor. The robust flavor whets the appetite.

Gyoza with plump shrimp. Enjoy the sweetness and texture of the shrimp.

Gyoza containing collagen. A dish that is also beneficial for beauty.

Gyoza generously seasoned with cilantro (coriander). Its ethnic aroma creates an addictive flavor.

Gyoza fried until the skin is crispy. The fragrant skin has a snack-like texture.

Chewy boiled dumplings. They have a smooth texture and are lighter than fried dumplings.

Pan-fried soup dumplings. Characterized by a crispy bottom and hot soup that overflows from the inside. Be careful of burns when eating.

Soup dumplings steamed in a steamer. Thin wrappers are filled with plenty of hot soup. Please enjoy it on a spoon with the soup.

A steamed dim sum assortment of shumai, shrimp gyoza, and shark fin gyoza. Recommended for those who want to try various flavors in small portions.

Steamed shumai filled with the umami of pork. They are fluffy and juicy.

Sticky rice mixed with seasoned ingredients like pork, wrapped in bamboo leaves and steamed. Enjoy the chewy texture and the aroma of bamboo.

A dish of fried spring rolls filled with stir-fried vegetables and meat. Characterized by crispy wrappers and a hot, thick filling.

A classic Japanese dish of deep-fried chicken. Crispy on the outside and juicy on the inside, it pairs well with beer.

A snack of deep-fried chicken cartilage. Its unique crunchy texture is addictive.

Deep-fried shrimp tossed in a special mayonnaise sauce. The mellow richness of the mayonnaise enhances the sweetness of the shrimp.

A dish of stir-fried green vegetables like water spinach with garlic over high heat. Characterized by its crispy texture and simple saltiness.

Stir-fried shredded pork with green peppers and bamboo shoots. Flavored with soy sauce and oyster sauce, it's a dish that goes well with rice.

A popular dish of shrimp simmered in a spicy chili sauce. The sweet and spicy sauce coats the plump shrimp, offering a delightful texture.

A dish of stir-fried meat, seafood, and vegetables with a thick sauce. It has a deep flavor with the mixed umami of various ingredients.

A stamina dish of stir-fried pork, chives, and egg. The aroma of chives and the fluffy egg are a great combination.

A Chinese-style omelet topped with shredded crab meat, drizzled with a sweet and sour sauce. The gentle flavor of the egg is enhanced by the sauce.

Sichuan dish of tofu and minced meat simmered in spices like doubanjiang. Characterized by its spicy kick and numbing Sichuan peppercorn aroma.

An arranged dish of Mapo Tofu with added liver. The rich flavor of the liver adds a deeper taste.

Fresh liver and green onions stir-fried over high heat. The liver has no gamey smell and offers a fragrant flavor.

Stir-fried pork with XO sauce (premium seafood sauce). The concentrated umami of the sauce coats the meat, creating a flavor that goes well with rice.

Stir-fried pork and cabbage with a sweet and savory miso sauce. The sweetness of the pork fat and the richness of the miso are a perfect match.

Stir-fried pork, egg, and wood ear mushrooms. Enjoy the crunchy texture of the wood ear mushrooms and the fluffy egg.

Deep-fried pork and vegetables coated in a sweet and sour sauce. Characterized by a red, ketchup-based sauce, it's popular with both children and adults.

A classic stamina dish of stir-fried liver, chives, and bean sprouts. The nutrients from the liver and the aroma of chives give you energy.

A home-style dish of stir-fried pork and plenty of vegetables. Enjoy the simple taste of the crispy vegetables and the savory meat.

A set that turns a main dish into a meal with rice, soup, and pickles.

A luxurious 10-course meal featuring both Peking duck and braised shark fin. Recommended for special banquets.

A course where you can choose your main dish between Peking duck or braised shark fin. It's a satisfying 10-dish meal.

An affordable course featuring a selection of the restaurant's recommended dishes. Enjoy a variety of flavors in 10 dishes.