menufans

Senbane's Noppe Soba

田町にセンバネ

An izakaya menu featuring specialty dishes, local cuisine, and a wide selection of drinks.

Specialty

SPECIALITY

Renge Sushi 5 Kinds Assortment
レンゲ鮨 5種盛り
A dish where bite-sized sushi toppings and rice are served on a spoon (renge). It's visually appealing and allows you to enjoy various types of sushi without getting your hands dirty.
¥980 ≈ $6.00
Senbane's Special Potato Salad Hills
センバネ特製のポテサラヒルズ
A special potato salad piled high like a mountain. Enjoy the creamy potatoes and the umami of the ingredients; it's very filling.
¥720 ≈ $5.00
Chicken thigh Saikyo-yaki
骨付き鶏の西京焼き
A dish of bone-in chicken thigh, marinated in sweet Saikyo miso and grilled to a fragrant finish. You can enjoy the miso flavor and the juicy umami of the chicken.
¥1,280 ≈ $8.00
Nira-Reba on Tama (Liver and Chives with Egg)
ニラレバ on 玉
A dish with stir-fried liver and chives topped with egg. The rich liver flavor pairs well with the mellow egg.
¥680 ≈ $4.00
Raw Bell Pepper Stuffed with Raw Meat
生ピーマンの生肉詰め
A dish of raw bell peppers stuffed with raw meat (prepared sashimi-style). Enjoy the crisp bell peppers and the umami of the meat.
¥420 ≈ $3.00

Menu

MENU

Meat Sashimi

Assortment of Three Types of Meat Sashimi
肉刺し三種盛り
An assortment of three types of fresh meat sashimi. You can compare the different textures and flavors of each cut.
¥1,280 ≈ $8.00
Chicken Gizzard Sashimi
砂肝刺し
Chicken gizzard served as sashimi. It's characterized by its unique chewy texture.
¥700 ≈ $4.00
Tatsuta-age of Chicken Thigh
鶏もものタタキ
Lightly seared chicken thigh. It's crispy on the outside and rare on the inside, served with condiments.
¥900 ≈ $6.00
Chicken Breast Sashimi
ムネ刺し
Sashimi of fresh chicken breast. It has a light flavor with little fat and a moist texture.
¥780 ≈ $5.00
Beef Sashimi
牛刺し
Sashimi of fresh beef. You can enjoy the natural sweetness of the beef and its melt-in-your-mouth texture.
¥980 ≈ $6.00
Kobukuro (Pig Uterus) Sashimi
コブクロ刺し
Boiled pork uterus (kobukuro) served sashimi-style. It's characterized by its light flavor and chewy texture.
¥680 ≈ $4.00
Horse Meat Sashimi
馬刺し
Thinly sliced raw horse meat sashimi. It's typically eaten with condiments like ginger and garlic with soy sauce.
¥1,080 ≈ $7.00

Taste of Hometown

[Niigata] Noppe
【新潟】のっぺ
You can change to Noppe Soba for +150 yen.
A local dish from Niigata Prefecture, a simmered dish of taro, vegetables, mushrooms, etc., in a thickened dashi broth.
¥630~ ≈ $4.00
[Oita] Ryukyu
【大分】りゅうきゅう
A local dish from Oita Prefecture, consisting of fresh fish slices marinated in a sauce of soy sauce, sake, and sesame.
¥720 ≈ $5.00
[Gifu] Chicken-chan Foil Yaki
【岐阜】鶏ちゃんホイル焼き
A local dish from Gifu Prefecture, where chicken is marinated in a miso or soy sauce-based sauce and grilled with vegetables like cabbage.
¥780 ≈ $5.00
[Nagano] Sanzoku-yaki
【長野】山賊焼き
A local dish from Nagano Prefecture, resembling a large fried chicken, where chicken is marinated in a garlic-infused sauce and coated with potato starch before frying.
¥680 ≈ $4.00
[Fukuoka] Senbane-style Fried Mentaiko
【福岡】センバネ風揚げ明太子
Deep-fried mentaiko (spicy cod roe), a Fukuoka specialty. It's crispy on the outside and has a popping texture and spiciness inside.
¥780 ≈ $5.00

Cold Appetizers

Salted Kombu Cabbage & Cucumber
塩こんきゃべQ
A refreshing appetizer made by tossing cabbage and cucumber with salted kombu.
¥380 ≈ $2.00
Chicken Skin and Green Onion with Ponzu
鶏皮ねぎポン酢
Boiled or fried chicken skin topped with plenty of green onions and ponzu sauce.
¥450 ≈ $3.00
Moro Miso Cucumber
もろ味噌胡瓜
Fresh cucumbers served with "Moro Miso," a miso paste containing whole soybeans and barley grains.
¥450 ≈ $3.00
Assorted Pickles
お新香盛り合わせ
An assortment of various pickles. Perfect as a palate cleanser.
¥630 ≈ $4.00
Iburigakko Cheese
いぶり学校のチーズ
A snack combining "Iburigakko" (smoked pickled daikon radish), a specialty of Akita, with cheese. The smoky aroma and the richness of the cheese are a great match.
¥550 ≈ $4.00
Sichuan-style "Saliva Chicken"
四川風よだれ鶏
Boiled chicken, topped with a spicy sauce containing chili peppers and Sichuan peppercorns. A cold dish.
¥680 ≈ $4.00

Warm Appetizers

Boiled Edamame
釜茹で枝豆
Boiled edamame. A classic snack with a simple yet sweet bean flavor.
¥450 ≈ $3.00
Juicy Dashi-Maki Tamagoyaki
ジューシー出汁巻玉子
Tamagoyaki (rolled omelet) baked with plenty of dashi broth. The dashi overflows with each bite.
¥680 ≈ $4.00
Shiitake Mushroom, Green Onion, and Midoro
椎茸ねぎみどろ
A dish made with shiitake mushrooms, topped with plenty of green onions and other seasonings, either grilled or simmered.
¥600 ≈ $4.00
Seseri Yaki (Grilled Chicken Neck)
せせり焼き
Grilled chicken neck (seseri). Characterized by its elastic texture and rich umami.
¥680 ≈ $4.00
Chicken Thigh Yuzu Kosho Yaki
鶏もも柚子胡椒焼き
Grilled chicken thigh flavored with yuzu kosho. The spicy kick and yuzu aroma stimulate the appetite.
¥780 ≈ $5.00
Senbane Mentaiko Gratin
センバネ明太グラタン
A creamy gratin made with mentaiko (spicy cod roe). The saltiness of the cheese and mentaiko is a perfect match.
¥1,080 ≈ $7.00

Salad

Choregi Salad
チョレギサラダ
A Korean-style salad seasoned with a sesame oil and salt-based dressing.
¥790 ≈ $5.00
Seafood Salad
海鮮サラダ
Salad topped with fresh seafood.
¥880 ≈ $6.00

Fish

Assortment of 3 Types of Sashimi (per person)
お造り3種盛り(一人前)
An assortment of three types of sashimi of the day's recommended fish, a perfect portion for one person.
¥580 ≈ $4.00
Today's Sashimi Assortment
本日のお造り
Sashimi of fresh fish delivered today. Contents vary daily.
¥620 ≈ $4.00
Bakudan (Explosion)
ばくだん
A dish where natto, okra, yam, and sashimi are mixed and eaten with nori seaweed.
¥720 ≈ $5.00
Salmon Chan-chan Yaki
鮭のちゃんちゃん焼き
A local dish from Hokkaido where salmon and vegetables are steamed and grilled with miso sauce.
¥880 ≈ $6.00

Fried

Dashi-Soaked Fried Daikon
染み×2大根の唐揚げ
Daikon radish, deeply infused with dashi broth, is coated and deep-fried. It has a crispy exterior and a juicy interior.
¥620 ≈ $4.00
Addictive Wakame Seaweed Kakiage
ヤミツキわかめのかき揚げ
A kakiage (mixed tempura) primarily made with wakame seaweed. Enjoy the aroma of the sea and its crispy texture.
¥580 ≈ $4.00
Truffle-Scented French Fries
トリュフ香るフライドポテト
French fries flavored with the aroma of high-quality truffle.
¥580 ≈ $4.00
Local Chicken Karaage
地鶏の唐揚げ
Juicy fried chicken made with local chicken. The umami of the chicken spreads with each bite.
¥680 ≈ $4.00
Corn Tempura
モロコシの天ぷら
Tempura made with corn. Heating brings out the sweetness of the corn.
¥620 ≈ $4.00
Agedashi Tofu
揚げ出し豆腐
Fried tofu served in dashi broth. A gentle flavor.
¥680 ≈ $4.00
Angel Shrimp Mayo
天使のエビマヨ
Comes as one whole fish.
Mayo-dressed shrimp using high-quality "Angel Shrimp."
¥480 ≈ $3.00

Finishing Dishes

Senbane's "Ikemen" (Delicious Noodles)
田町のイケ麺
The restaurant's original noodle dish. Perfect for the end of a meal.
¥780 ≈ $5.00
Senbane's Grilled Onigiri (2 pcs)
センバネの焼きおにぎり(2個)
A grilled onigiri (rice ball) with a fragrant surface. The aroma of charred soy sauce or miso whets your appetite.
¥520 ≈ $3.00
Today's Ryukyu Chazuke
本日のりゅうきゅう茶漬け
A chazuke (tea over rice) dish made with Oita's specialty "Ryukyu" (marinated fish) served over rice, with dashi or tea poured over it.
¥780 ≈ $5.00
[Niigata] Noppe Soba
【新潟】のっぺ蕎麦
A warm noodle dish featuring Niigata's local specialty "Noppe" served over soba noodles.
¥630 ≈ $4.00

Sweets

Usual Ice Cream
いつものアイス
Classic ice cream. Enjoy it as a dessert after your meal.
¥420 ≈ $3.00
Tonight's Catalana
今夜もカタラーナ
A rich, frozen pudding-like dessert with a caramelized surface.
¥480 ≈ $3.00
Oga-san's Almond Tofu
小賀さんの杏仁豆腐
Almond tofu with a smooth texture and almond aroma.
¥420 ≈ $3.00

Beverages

DRINK

Sour

Denkara
でんから
Niigata's famous sake "Kirinzan" mixed with lemon and soda.
A refreshing cocktail made by mixing Niigata's sake "Kirinzan" with lemon and soda.
¥600 ≈ $4.00
Ponzu Sour
ポン酢サワー
A sour with a tangy citrus ponzu sauce. It's refreshing and pairs well with meals.
¥480 ≈ $3.00
Tako Highball
タコハイ
A plain sour where you can choose flavors like ginger.
¥480~ ≈ $3.00
Lemon Sour
レモンサワー
A classic lemon-flavored sour. Characterized by its refreshing acidity.
¥480 ≈ $3.00
Heba-SUI
へべ翠
A drink made with the Japanese gin "SUI", featuring a citrus aroma.
¥660 ≈ $4.00
Grapefruit Sour
グレープフルーツサワー
A sour made with grapefruit juice, offering a balance of slight bitterness and sweet-tartness.
¥480 ≈ $3.00
Pickled Plum Sour
梅干しサワー
A sour with whole pickled plums. You can enjoy the changing flavor as you mash the plum.
¥480 ≈ $3.00
Calpis Sour
カルピスサワー
A sweet sour made with the lactic acid drink Calpis. It's easy to drink.
¥480 ≈ $3.00
SUI Gin Soda
翠ジンソーダ
A drink made by mixing the Japanese gin "SUI" with soda. It features the aroma of Japanese ingredients like yuzu, green tea, and ginger.
¥660 ≈ $4.00

Whiskey

Torys Highball
トリスハイボール
A classic cocktail made with whiskey and soda.
¥480 ≈ $3.00
Kak Highball
角ハイボール
A popular highball made with Suntory Kakubin.
¥580 ≈ $4.00
Coke Highball
コーラハイボール
A sweet highball made with whiskey and cola.
¥500 ≈ $3.00
Ginger Highball
ジンジャーハイボール
A highball made with whiskey and ginger ale.
¥500 ≈ $3.00
Ballantine
バランタイン
A brand of Scotch whisky.
¥600 ≈ $4.00
Chivas Regal
シーバスリーガル
A Scotch whisky characterized by its rich aroma.
¥700 ≈ $4.00

Hoppy

Hoppy Set
ホッピーセット
A set of shochu (naka) and a beer-taste beverage (soto). Mix it yourself.
¥550 ≈ $4.00
Naka (Refill Shochu)
なか
Refill shochu for Hoppy set.
¥290 ≈ $2.00
Soto (Mixer)
そと
Refill mixer (bottle) for Hoppy set.
¥260 ≈ $2.00

Beer

Draft Beer (Medium) (Suntory Draft Beer)
生中(サントリー生ビール)
Draft beer (large mug). It has a smooth throat feel and a refreshing taste.
¥600 ≈ $4.00
Draft Beer (Small) (Suntory Draft Beer)
グラスビール(サントリー生ビール)
Draft beer served in a small glass.
¥480 ≈ $3.00
Super Dry (Medium Bottle)
スーパードライ中瓶
Asahi Super Dry bottled beer. A crisp, dry beer.
¥700 ≈ $4.00
Shandygaff
シャンディガフ
A beer cocktail made with beer and ginger ale.
¥660 ≈ $4.00
All-Free
オールフリー
Non-alcoholic beer-taste beverage
A beer-taste beverage with 0.00% alcohol content.
¥480 ≈ $3.00

Shochu

[Barley Shochu] Dorokame
【麦】泥亀
A smooth and easy-to-drink barley shochu.
¥500 ≈ $3.00
[Barley Shochu] Nakanaka
【麦】中々
A barley shochu characterized by its rich barley aroma and light mouthfeel.
¥580 ≈ $4.00
[Barley Shochu] Sato
【麦】佐藤
An authentic barley shochu that brings out the original umami and aroma of barley.
¥700 ≈ $4.00
[Sweet Potato Shochu] Dorokame
【芋】泥亀
An imo shochu that is sweet like sweet potato but has a refreshing taste.
¥500 ≈ $3.00
[Sweet Potato Shochu] Kuro Kirishima
【芋】黒霧島
An imo shochu characterized by its thick sweetness and crisp finish, unique to black koji fermentation.
¥550 ≈ $4.00
[Sweet Potato Shochu] Tomoyozan
【芋】富乃宝山
An easy-to-drink imo shochu with a refreshing taste, reminiscent of citrus.
¥600 ≈ $4.00
[Rice Shochu] Torikai
【米】鳥飼
A rice shochu characterized by a floral aroma like ginjo sake and a soft taste.
¥650 ≈ $4.00
[Brown Sugar Shochu] Rento
【黒糖】れんと
A brown sugar shochu made with an acoustic aging process, resulting in a mellow and gentle taste.
¥500 ≈ $3.00
[Shiso] Tantakatan
【しそ】鍛高譚
A shochu that allows you to enjoy the refreshing aroma of shiso.
¥530 ≈ $3.00

Fruit Liqueur

Umeshu (Plum Liqueur)
梅酒
A sweet and sour liquor made by steeping plums.
¥520 ≈ $3.00
White Peach Liqueur
白桃酒
A liquor with the sweet aroma and fruity taste of white peach.
¥520 ≈ $3.00
Lychee Liqueur
ライチ酒
A liquor characterized by the gorgeous aroma and elegant sweetness of lychee.
¥520 ≈ $3.00

Habu Liquor

HABUSH
A habu (snake) liquor produced by Awich. Enjoy it as a shot!
A herbal liqueur, a modern twist on Okinawa's habu (snake) liquor. Said to be good for vitality, it offers a unique spicy flavor.
¥800 ≈ $5.00

Tea Highball

Green Tea Highball
緑茶ハイ
A refreshing drink made by mixing shochu with green tea.
¥450 ≈ $3.00
Oolong Highball
ウーロンハイ
A classic drink made by mixing shochu with oolong tea.
¥450 ≈ $3.00
Corn Tea Highball
コーン茶ハイ
A drink made by mixing shochu with fragrant corn tea.
¥450 ≈ $3.00
Darjeeling Highball
ダージリンハイ
A fragrant drink made by mixing shochu with black tea (Darjeeling).
¥480 ≈ $3.00
JJ
Jasmine Shochu (Mali Hua) with Jasmine Tea
A fragrant and easy-to-drink cocktail made by mixing jasmine shochu with jasmine tea.
¥480 ≈ $3.00
Mugimugi
むぎむぎ
Barley Shochu with Barley Tea
A drink made by mixing barley shochu with barley tea, allowing you to fully enjoy the roasted barley aroma.
¥500 ≈ $3.00
Tsubaki Tea Highball
椿茶ハイ
Kōru or Sweet Potato Shochu or Ballantine (+100 yen)
A drink made with Tsubaki tea. You can choose your base liquor.
¥600~ ≈ $4.00
Internal Beauty Highball
内臓美人ハイ
A drink made with healthy blended teas.
¥580 ≈ $4.00

Sake

[Miyagi] Ichinokura (Junmai)
【宮城】一ノ蔵(純米醸造)
A local sake from Miyagi Prefecture. A dry sake that allows you to taste the umami of the rice.
¥800 ≈ $5.00
[Niigata] Kubota Ichisenju (Ginjyo)
【新潟】久保田 一千寿(吟醸)
A famous local sake from Niigata Prefecture. It features a clean, crisp taste and an elegant aroma.
¥850 ≈ $5.00
[Yamagata] Dewazakura (Junmai Ginjyo)
【山形】出羽桜(純米吟醸)
A local sake from Yamagata Prefecture. Enjoy its fruity aroma and rich flavor.
¥930 ≈ $6.00
[Iwate] Taxi Driver (Junmai Genshu)
【岩手】タクシードライバー(純米原酒)
A local sake with a unique name from Iwate Prefecture. It has a rich and deep flavor.
¥930 ≈ $6.00
[Niigata] Yukio (Honjyozo)
【新潟】雪男(本醸造)
A local sake from Niigata Prefecture. It features a soft mouthfeel from soft water brewing and a clean aftertaste.
¥930 ≈ $6.00
[Niigata] Kirinzan (Honjozo)
【新潟】麒麟山(普通酒)
A local sake from Niigata Prefecture. It has a crisp, dry taste and pairs well with any dish.
¥750 ≈ $5.00

Cocktails

Cassis or Peach
カシス or ピーチ
Mixer: You can choose your favorite soft drink.
A cocktail based on cassis liqueur or peach liqueur. Enjoy it mixed with your favorite soft drink.
¥600 ≈ $4.00
SUI Gin
翠ジン
Mixer: You can choose your favorite soft drink.
A cocktail based on the Japanese gin "SUI". Enjoy it mixed with your favorite soft drink.
¥660 ≈ $4.00

Wine

Various Bottled Wines
ボトルワイン各種
We offer a variety of bottled wines. Please ask our staff for prices and types.

Soft Drinks

Various Soft Drinks
各種ソフトドリンク
Oolong Tea / Green Tea / Jasmine Tea / Barley Tea / Cola / Ginger Ale / Calpis Water / Calpis Soda / Tonic Water / Orange Juice / Grapefruit
Non-alcoholic refreshing beverages.
¥380 ≈ $2.00

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