Seiseihanten

Name: Seiseihanten
Address: 7 Chome-8-16 Ueno, Taito City, Tokyo
Price range: ¥300 - ¥1200

A set meal featuring dishes that have been featured in media such as TV and magazines. This menu focuses on taste and value, offering set meals at the price of individual dishes. Recommended dishes from Seiseihanten Chengdu.

★ 4.1 (1,436) $Budget 📍 7 Chome-8-16 Ueno, Taito City

Chengdu Recommended Dishes

All-You-Can-Eat / Course B

Beef Dry Pot

牛肉の干鍋

1080 yen Dry Pot is a new style of hot pot popular in Chengdu. It's a stir-fry that uses minimal or no broth and does not use potato starch. Characterized by its spicy umami and aroma from various spices!

A dry pot dish with no broth, called "Gan Guo". This Sichuan dish involves stir-frying and simmering beef and vegetables with plenty of spices and chili peppers. Without using potato starch, it highlights the stimulating aroma and spiciness of the seasonings.

¥1,080 ≈ $7.00

Cauliflower Dry Pot

カリフラワーの干鍋

930 yen Cauliflower Dry Pot is a light and healthy dish, but the aroma of various spices and Sichuan peppercorns deeply infuses it, creating a captivating flavor. Cauliflower, usually a supporting actor, takes center stage in this Chengdu dish!

A dry pot dish starring cauliflower. The mild cauliflower absorbs the flavors of Sichuan peppercorns and spices, offering a crisp texture and spicy taste.

¥930 ≈ $6.00

Stir-fried Green Chili Peppers and Seared Pork

青唐と炙豚肉炒め

980 yen A simple dish of stir-fried pork, lightly seared, with green peppers. It's so addictive, you won't be able to stop! A true Sichuan delicacy that embodies the essence of Chinese cuisine!

Stir-fried pork, lightly seared, with green chili peppers. The savory fat of the pork and the refreshing spiciness of the green chili peppers combine for a simple yet deeply flavorful dish that keeps you coming back for more.

¥980 ≈ $6.00

Steamed Eggplant Sichuan Style

蒸しナス四川風

750 yen Steamed eggplant with Sichuan peppercorn sauce is a classic appetizer in Chengdu. Refreshing, spicy, and full of umami, this light dish can be enjoyed endlessly. A healthy and delicious specialty!

Steamed eggplant topped with a special Sichuan-style sauce. The numbing spice of Sichuan peppercorns and the aroma of herbs perfectly complement the soft eggplant.

¥750 ≈ $5.00

Stir-fried Scallops and Shiitake Mushrooms with XO Sauce

帆立と椎茸のXO醤炒め

1080 yen Sichuan cuisine that emphasizes deep umami without spiciness. Finished with a luxurious XO sauce made with plenty of scallop and soy sauce umami extracts. Its rich and mellow flavor is popular!

Stir-fried scallops and shiitake mushrooms with premium XO sauce. This fragrant dish, with no spiciness, enhances the ingredients with the concentrated umami of dried scallops and shrimp.

¥1,080 ≈ $7.00

Cilantro and Cucumber Salad

パクチーと胡瓜の和え物

780 yen Enjoy the refreshing aroma of cilantro and the crisp texture of cucumber! This salad-like dish, tossed in a spicy Chinese dressing, is so delicious you won't be able to stop eating. Chengdu's cilantro dishes are unlike any other!

A salad-like appetizer of abundant cilantro (coriander) and cucumber tossed in a mildly spicy Chinese dressing. Enjoy the crisp texture and the unique aroma of cilantro.

¥780 ≈ $5.00

Lunch Set Menu

Basic set meals include rice, soup, mini salad, and dessert. Rice refills are free! Noodle set meals include a mini salad and dessert. Rice is also served free upon request! Fried rice set meals include a mini salad, soup, and dessert. Large portions of fried rice and noodles are an additional 100 yen.

Shredded Pork with Green Peppers

青椒肉絲

900 yen Renewal!

A classic Chinese dish stir-fried with shredded pork, green peppers, and bamboo shoots. Its crisp texture and soy sauce-based seasoning pair perfectly with rice.

¥900 ≈ $6.00

Braised Pork Belly Fried Rice

豚角煮炒飯

900 yen

Fried rice with tender braised pork belly. The sweetness and umami of the meat spread throughout the rice, making it a hearty dish.

¥900 ≈ $6.00

Real Dan Dan Noodles (Dry)

リアル担々麺 (汁なし)

850 yen

Authentic Chengdu-style dry Dan Dan noodles. A noodle dish characterized by its spiciness and numbing sensation, made by mixing rich sesame sauce, chili oil, Sichuan peppercorns, and minced meat with noodles.

¥850 ≈ $5.00

Gomoku Tanmen (Five-Ingredient Noodle Soup)

五目タンメン

850 yen

A salt-based noodle soup with a variety of ingredients including meat, vegetables, and seafood. The umami of the ingredients melts into the soup, creating a light yet deep flavor.

¥850 ≈ $5.00

Yodare Dori (Mouthwatering Chicken)

よだれ鶏

860 yen

Boiled chicken drizzled with a spicy sauce made with chili oil, Sichuan peppercorns, and various seasonings. Named because it's so delicious it makes you 'drool'.

¥860 ≈ $5.00

Black Vinegar Chicken

黒酢鶏

900 yen

Fried chicken coated in a black vinegar-based sauce. The mellow acidity and richness of the black vinegar make it a refreshing dish.

¥900 ≈ $6.00

Ten Happosai (Ten-Ingredient Stir-fry)

十宝菜

900 yen

A stir-fry with even more luxurious ingredients than the standard Happosai (Five-Ingredient Stir-fry). Various ingredients like vegetables, meat, and seafood are brought together in a savory sauce, either salt-based or soy sauce-based.

¥900 ≈ $6.00

Today's Special Set Meal

日替わり定食

780 yen Today's whimsical special set meal. See in-store notice or ask staff for details.

A great value set menu with daily changing contents. Features seasonal ingredients and chef's recommended dishes.

¥780 ≈ $5.00

Spicy Stir-fried Liver Sichuan Style

四川風レバー辛炒め

950 yen

A Sichuan dish of fresh liver stir-fried with chili peppers and spices over high heat. The richness of the liver and the spiciness are a perfect match for a stamina-boosting meal.

¥950 ≈ $6.00

Premium Mapo Tofu Ankake Noodles

プレミアム麻婆あんかけ麺

1200 yen

A dish featuring our signature Premium Mapo Tofu served over noodles. The rich, flavorful, and numbing Mapo sauce coats the noodles perfectly.

¥1,200 ≈ $8.00

Tian Shui Mian (Sweet Water Noodles)

甜水麺 (てんすいめん)

Half Size 500 yen

As the name "Tian Shui" (sweet water) suggests, this is a thick noodle dish with a sweet and savory sauce. Chewy, extra-thick noodles are coated in our special sauce. This is a half-size portion.

¥500 ≈ $3.00

Popular Menu

Mapo Tofu

麻婆豆腐

850 yen Spiciness adjustable!

A representative Sichuan dish of tofu and minced meat simmered in doubanjiang (fermented chili bean paste) and fermented black beans. Characterized by its smooth tofu and piquant spiciness, it's a dish that goes well with rice.

¥850~ ≈ $5.00

Premium Mapo Tofu

プレミアム麻婆豆腐

1200 yen

A premium version using even more carefully selected ingredients and spices than regular Mapo Tofu. Made with beef, it offers a deeper richness and the intense aroma and numbing sensation of authentic Sichuan cuisine.

¥1,200 ≈ $8.00

Real Twice-Cooked Pork

リアル回鍋肉

980 yen

Authentic Twice-Cooked Pork (Hui Guo Rou) made with the traditional method. Pork with skin is boiled and then stir-fried fragrantly with leaf garlic and doubanjiang. Characterized by its rich miso flavor.

¥980 ≈ $6.00

Chengdu Fried Rice

成都炒飯

950 yen

A Sichuan-style fried rice from Chengdu. This fried rice has a fluffy texture, accented by a slightly spicy seasoning and the saltiness of pickled vegetables (like preserved mustard greens).

¥950 ≈ $6.00

Mixed Dumplings (Li Jie Dumplings Vr.2)

混ぜ餃子 (李姐餃子Vr.2)

A la carte 650 yen

Boiled dumplings served with a generous coating of our special sweet and spicy sauce and seasonings. The chewy wrappers and juicy filling pair wonderfully with the sauce.

¥650 ≈ $4.00

Curry Twice-Cooked Pork

カレー回鍋肉

950 yen

A creative dish that arranges the classic Twice-Cooked Pork with curry spices. It's a fusion of the richness of Chinese miso and the appetizing aroma of curry.

¥950 ≈ $6.00

Li Jie (Li Che) Dumplings

李姐(リーチェ)餃子

A la carte 600 yen (7 pieces)

A specialty Sichuan dish of boiled dumplings. Characterized by being served with a special red spicy sauce, you can enjoy the smooth texture of the wrappers and the umami of the meat.

¥600 ≈ $4.00

Ultimate Pork (Suan Ni Bai Rou)

極み豚 (蒜泥白肉)

900 yen Thinly sliced boiled pork with plenty of garlic sauce.

Thinly sliced boiled pork generously coated in a garlic sauce. A classic Sichuan cold dish. The sweetness of the pork fat and the punchy garlic sauce are a perfect match.

¥900 ≈ $6.00

Li Jie Dumplings (Small)

李姐餃子 (小)

300 yen (3 pieces)

A smaller portion of our signature Li Jie dumplings. Perfect as a side dish.

¥300 ≈ $2.00

Mixed Dumplings (Small)

混ぜ餃子 (小)

330 yen (3 pieces)

A smaller portion of our mixed dumplings.

¥330 ≈ $2.00

Seasonal Limited

Limited from June to September!

Bang Bang Chicken Cold Noodles

棒々鶏冷麺

900 yen Minor changes to taste and presentation!

A summer-limited cold noodle dish with chilled noodles topped with steamed chicken and a generous amount of rich sesame sauce. Served with vegetables like cucumber, it's a dish that stimulates the appetite even on hot days.

¥1,000~ ≈ $6.00

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