SCARAMOUCHE

Raw fish cut into small cubes, seasoned with tart green apple and dill. Fresh and light in the mouth. Served cold, often accompanied by toast.

Warm lentils mixed with a mustard vinaigrette, topped with a runny yolk egg and crispy bacon bits. A mix of earthy and savory textures.

Creamy and smooth vegetable soup, varying according to seasonal produce. Garnished with a crispy Parma ham chip for crunch and salt.

A French bistro classic of hard-boiled eggs served with a creamy mayonnaise sauce. Here revisited with a touch of mushrooms.

Fresh Italian pasta filata cheese with a creamy center. Served with cherry tomatoes and a balsamic glaze. Rich and milky texture.

Crispy brick pastry filled with melted goat cheese, drizzled with honey and sprinkled with walnuts. A sweet and savory balance with a crunchy texture.

Oven or pan-seared salmon fillet, served with rustic mashed potatoes and vegetables. Tender flesh flavored with basil.

Tuna quickly seared to keep the center raw, served with an olive oil and herb sauce. Accompanied by rice. Firm texture on the outside and melting on the inside.

Burger topped with a crispy breaded fish fillet and creamy tartar sauce. Served with fries. Inspired by the British classic.

Thin slice of breaded veal, pan-fried until golden. Served with linguine pasta with tomato sauce. Crispy and tasty.

Gourmet burger with a beef patty, melted Comté cheese, and homemade sauce. Served with fries.

Raw minced beef seasoned, can be lightly cooked (seared) upon request. Served with fries. Rich and meaty flavor.

Marbled and juicy beef steak, grilled to your liking. Served with a strong blue cheese sauce and fries.

Tender chicken breast served with a creamy mushroom sauce and mashed potatoes. A mild and comforting dish.

Pasta served with a mix of cooked fresh salmon and smoked salmon. Rich in flavor and creamy.

Pasta filled with ricotta cheese and spinach. A classic vegetarian dish, mild and creamy.

Tubular pasta served with chicken and a rich truffle and parmesan cream sauce. Intense and earthy flavor.

Small tubular pasta cooked creamy like risotto, with diced ham. A comforting and indulgent dish.

Salad composed of Italian ingredients: cured ham, creamy cheese, marinated vegetables. Fresh and generous.

Warm salad with goat cheese on toast, bacon bits, and potatoes. A flavorful hot-cold mix.

Caesar salad version with breaded chicken, parmesan cheese, and creamy dressing. Crunchy and rich.

Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and flavorful.

Creamy baked vanilla custard with a thin layer of crunchy caramelized sugar on top. Smooth and textured.

Golden and warm waffle, crispy on the outside and soft on the inside. Topped with sweet sauce.

Individual chocolate cake with a warm liquid center. Served with a scoop of cold ice cream for contrast.

Slice of brioche dipped in an egg and milk mixture then pan-fried in butter. Served warm and sweet.

Thin puff pastry filled with baked apple slices. Light and fruity dessert.

Ice creams or sorbets in various flavors. Refreshing and sweet.

Coffee or tea served with an assortment of small miniature desserts. Ideal for tasting everything.

Selection of aged cheeses, usually served with bread. To finish the meal on a savory note.

Large platter combining cured meats (salami, ham) and cheeses, served with bread. Ideal for an aperitif.

Platter consisting of either assorted cured meats only, or cheeses only.

Whole camembert cheese baked until melted. Flavored with herbs and sweetened with honey. To be eaten hot by dipping bread into it.

Assortment of breaded fried bites: cheese, seafood, and chicken. Crispy and tasty, served with sauces.

Portion of french fries prepared on-site. Golden and salted.

Pizza topped with a ball of fresh creamy burrata cheese added after cooking, with pesto and tomatoes.

Pizza with savory flavors, anchovies, and capers on a tomato base.

Meat-free pizza topped with an assortment of fresh vegetables and cheese.

Pizza topped with quality ham and mushrooms. Simple and effective.

White base (cream) pizza with goat cheese, honey, and walnuts. Sweet and savory flavors.

Spicy pizza with spicy cured meat (Spinata) and red onions.

Pizza topped with tuna chunks and olives. Marine flavor.

Rich and flavorful truffle pizza, with a creamy base and ham.

Pizza topped after cooking with raw Parma ham and fresh arugula.

Cream-based pizza topped with smoked salmon slices.

Children's menu including a main course of your choice and an ice cream for dessert.

Full brunch menu served on Sundays. Includes drinks, a main course, and a dessert.