Savane & Mousson Restaurant - Paris 11

Name: Savane & Mousson Restaurant - Paris 11
Address: 47 Bd Richard-Lenoir, Paris, Paris
Price range: €2.5 - €55

Restaurant offering an original fusion between African and Asian flavors.

★ 4.6 (2,688) $$Moderate 📍 47 Bd Richard-Lenoir, Paris

Savane & Mousson Restaurant - Paris 11 menu 1

Savane & Mousson Restaurant - Paris 11 menu 2

Savane & Mousson Restaurant - Paris 11 menu 3

Savane & Mousson Restaurant - Paris 11 menu 4

Savane & Mousson Restaurant - Paris 11 menu 5

Savane & Mousson Restaurant - Paris 11 menu 6

APPETIZERS

MANGO SALAD

SALADE DE MANGUE

Crispy green mango salad, crunchy bean sprouts, fresh coriander served with a homemade slightly spicy Africa-Asia dressing

A fresh and tangy salad based on crunchy green mango. The sweet and savory mix is enhanced by a slightly spicy fusion dressing.

€6.50 ≈ $8.00

PAPAYA SALAD

SALADE DE PAPAPYE

Green papaya salad from Asia, carrot, peanuts, served with a homemade dressing with African white hibiscus flower and peanut butter

Crispy salad typical of Southeast Asia revisited with African touches. The peanut butter and hibiscus dressing provides creaminess and a unique floral flavor.

€6.50 ≈ $8.00

TUNA PASTEL (x2)

PASTEL THON (x2)

Senegalese pastry filled with cooked tuna, caramelized onions, Asian tamarind

Small fried half-moon shaped pastries, crispy on the outside and filled with a savory tuna mixture. To be dipped in sauce.

€7.50 ≈ $9.00

BEEF PASTEL (x2)

PASTEL BOEUF (x2)

Senegalese pastry filled with minced beef, garlic, onion, Chinese barbecue sauce

Golden fried pastries filled with seasoned minced beef. A fusion version combining Senegalese street food with Chinese flavors.

€7.50 ≈ $9.00

CHICKEN PASTEL (x2)

PASTEL POULET (x2)

Senegalese pastry filled with chicken, onion, Chinese barbecue sauce.

Crispy savory fritters filled with tender chicken and onions, enhanced by an Asian-inspired barbecue sauce.

€7.50 ≈ $9.00

MAIN COURSES AND SIDE DISHES

RED BAMAKO

Senegalese red tieb rice bowl stir-fried Thai-style, with pineapple and spicy onions. Served with crispy chicken strips, bean sprouts, and coriander

A colorful fusion bowl combining Senegalese national dish 'tieb' (tomato rice) cooked Thai wok-style. Sweet and savory mix with pineapple and fried chicken.

€17 ≈ $20.00

YELLOW DAKAR

Bowl of Senegalese yellow rice stir-fried Thai-style, with lychees and cashews. Served with crispy chicken strips, bean sprouts, and kaffir lime leaves

Bowl of fragrant yellow rice stir-fried in a wok, enhanced with the sweetness of lychees and the crunch of cashews. Served with fried chicken.

€17 ≈ $20.00

PLANTAIN BANANAS

BANANES PLANTAIN

Served with two house sauces: honey peanut and Japanese mayonnaise

Fried plantain slices (alloco), tender and sweet. Served with creamy dipping sauces.

€5 ≈ $6.00

RED RICE TIEB

RIZ TIEB ROUGE

Senegalese rice cooked in tomato, served with coriander and fried onions

Broken rice cooked in a rich and flavorful tomato broth, typical of West African cuisine.

€4 ≈ $5.00

YELLOW RICE TIEB

RIZ TIEB JAUNE

Senegalese rice cooked in mustard, served with coriander and fried onions

Flavorful rice infused with spices and mustard, offering a bright yellow color and a zesty taste.

€4 ≈ $5.00

VINEGARED RICE

RIZ VINAIGRÉ

White rice seasoned with rice vinegar, sushi rice style.

€2.50 ≈ $3.00

CALIFORNIA ROLLS (x8)

Vegetarian option available

TOKYO-DAKAR

Crispy chicken, olive, lime, yassa sauce

Inverted maki rolls (rice on the outside) fusing Japan and Senegal with a Yassa onion and lemon sauce.

€12.50 ≈ $14.00

OSAKA-BAKEL

Shrimp tempura, cucumber, bean sprouts, fried onions, yassa sauce

Crispy roll with shrimp tempura and fresh vegetables, enhanced by tangy yassa sauce.

€12.50 ≈ $14.00

NAGOYA-KAOLACK

Crispy chicken, green mango, wasabi peas, yassa sauce

Fried chicken roll providing crunch, with a fruity touch of mango and the spiciness of wasabi.

€13.50 ≈ $16.00

HANOI-BAMAKO

HANOÏ-BAMAKO

Crispy chicken, pink sweet potato, roasted peanuts, mafé sauce

Vietnam-Mali fusion with a rich peanut butter mafé sauce and sweet potato.

€12.50 ≈ $14.00

SAIGON-TIMBUKTU

SAÏGON-TOMBOUCTOU

Grilled beef strips, cassava, lacquered and flambéed beef carpaccio, mafé sauce

Gourmet roll with beef and cassava, topped with a creamy peanut sauce (mafé).

€14.50 ≈ $17.00

DA NANG-MOPTI

Crispy chicken, purple eggplant, kumquat slices, mafé sauce

Original combination of fried chicken and eggplant, with a citrus note (kumquat) and peanut sauce.

€13.50 ≈ $16.00

BANGKOK-CONAKRY

Crispy chicken, grilled peppers, brown sugar caramelized coconut flesh, coconut-curry sauce

Thai and Guinean flavors with a mild and fragrant coconut-curry sauce.

€13.50 ≈ $16.00

PHUKET-BISSAU

Shrimp tempura, cucumber, bean sprouts, toasted almonds, coconut-curry sauce

Light and crispy fried shrimp and vegetables, served with an exotic curry and coconut milk sauce.

€12.50 ≈ $14.00

PATTAYA-SIGUIRI

Crispy chicken, pink sweet potato, plantain chips, coconut-curry sauce

Textured roll with plantain chips and sweet potato, served with coconut-curry sauce.

€12.50 ≈ $14.00

DESSERTS

SAVANNAH & MONSOON DESSERT

ECRIN DE BROUSSE

White chocolate crème brûlée with kiwi heart (homemade)

A rich and creamy dessert combining the sweetness of white chocolate with the fresh acidity of kiwi under a caramelized crust.

€9 ≈ $10.00

COCONUT YUZU SPHERE

SPHÈRE NOIX DE COCO YUZU

Pastry composed of coconut mousse, yuzu crémeux, white chocolate ganache, and coconut dacquoise

Elegant sphere-shaped dessert, offering a balance between the exotic sweetness of coconut and the zest of the Japanese citrus yuzu.

€10 ≈ $12.00

JAPANESE PEARL SPHERE

SPHÈRE PERLE DU JAPON

Pastry composed of baobab mousse, Japanese pearl crémeux, mango passion lime heart, and almond cake

Original creation using baobab fruit (monkey bread) and tapioca pearls, with an intense fruity center.

€10 ≈ $12.00

HIBISCUS BLOOD PEACH SPHERE

SPHÈRE HIBISCUS PÊCHE SANGUINE

Pastry composed of hibiscus mousse, white chocolate, blood peach heart, and almond cake

Floral and fruity dessert highlighting hibiscus (bissap) and peach, on an almond base.

€10 ≈ $12.00

BLACK HANOI IVORY

IVOIRE D'HANOÏ NOIR

Homemade banana and chocolate spring rolls from Ivory Coast with a scoop of vanilla ice cream

Crispy fried rolls (spring rolls) in a sweet version, filled with melting banana and rich dark chocolate.

€7.50 ≈ $9.00

WHITE HANOI IVORY

IVOIRE D'HANOÏ BLANC

Homemade Chinese pear and white chocolate spring rolls with a scoop of vanilla ice cream

Delicate sweet spring rolls combining pear and white chocolate, served warm with ice cream.

€7.50 ≈ $9.00

OUR ICE CREAMS

ICE CREAMS

GLACES

BLACK SESAME, PASSION, COCONUT, MANGO

Selection of ice creams with exotic or Asian flavors.

€3~ ≈ $3.00

DRINKS

ICED HIBISCUS TEA (HOMEMADE)

THÉ GLACÉ À L'HIBISCUS (MAISON)

Refreshing homemade drink based on hibiscus flower infusion (Bissap), tangy and ruby red.

€5 ≈ $6.00

GINGER JUICE (HOMEMADE)

JUS DE GINGEMBRE (MAISON)

Artisanal fresh ginger juice, offering a spicy and energizing taste.

€5 ≈ $6.00

RAMUNE (JAPANESE LEMONADE)

RAMUNE (LIMONADE JAPONNAISE)

Famous Japanese sparkling lemonade in a glass bottle sealed with a marble.

€4 ≈ $5.00

JUICES (GUAVA, PASSION FRUIT, BANANA, MANGO, COCONUT WATER)

JUS (GOYAVE, PASSION, BANANE, MANGUE, EAU DE COCO)

Selection of tropical fruit juices.

€4 ≈ $5.00

GINGER BEER

Fermented ginger soft drink, non-alcoholic, with a spicy taste.

€4 ≈ $5.00

ALCOHOL

PHILIPPINE RUM (DON PAPA)

RHUM PHILIPIN (DON PAPA)

GLASS

€8 ≈ $9.00

JAPANESE WHISKY

WHISKY JAPONAIS

GLASS

€8 ≈ $9.00

SAINT-ÉMILION

Bordeaux red wine.

€5~ ≈ $6.00

CHARDONNAY

Dry and fruity white wine.

€5~ ≈ $6.00

COTE DE PROVENCE

Fresh and light rosé wine from Provence.

€5~ ≈ $6.00

CHAMPAGNE (VEUVE PELLETIER)

BOTTLE

Prestigious French sparkling wine.

€55 ≈ $64.00

BEERS

AFRICAN

AFRICAINES

Cassava beer, aphrodisiac beer, ginger beer

African imported beers, often brewed with local ingredients like cassava.

€6 ≈ $7.00

ASIAN

ASIATIQUES

Tsing Tao, Asahi, Saigon, Chang

Light and refreshing pale lagers popular in Asia.

€5 ≈ $6.00

COFFEE OR TEA

CAFÉ OU THÉ

Standard hot drink.

€2.50 ≈ $3.00

COCKTAILS

CRAZY DRAGON

Sake, Amber Rum, Malibu Coconut, Ginger, Pineapple

Powerful cocktail mixing Japanese and Caribbean spirits with tropical flavors.

€13 ≈ $15.00

SEXY TIGER

Vodka, Hibiscus, Passion fruit

Fruity and colorful cocktail based on vodka and hibiscus.

€10 ≈ $12.00

FURIOUS HORSE

White or amber rum, Ginger, Soursop

Exotic blend featuring soursop, a creamy and tangy tropical fruit.

€10 ≈ $12.00

STRONG OX

Whisky, Ginger Beer, Mint, Lime

Refreshing and spicy cocktail, a twist on the Moscow Mule with whisky.

€10 ≈ $12.00

LUCKY MONKEY

White or amber rum, Banana, Passion fruit

Sweet and tropical cocktail with banana and passion fruit flavors.

€10 ≈ $12.00

CLASSIC OR STRAWBERRY MOJITHO

MOJITHO CLASSIC OU FRAISE

White rum, Lime, Brown sugar, mint leaf, lemonade

The classic refreshing Cuban, available in original or strawberry version.

€10 ≈ $12.00

MOCKTAILS

DANGEROUS SNAKE

Tamarind, lime, ginger lemonade and slice of cucumber

Complex non-alcoholic drink with the tartness of tamarind and the spiciness of ginger.

€10 ≈ $12.00

CLASSIC VIRGIN MOJITO

VIRGIN MOJITHO CLASSIC

Lime, Brown sugar, mint leaf, lemonade

Non-alcoholic version of the mojito, very refreshing.

€10 ≈ $12.00

STRAWBERRY MOJITHO

MOJITHO FRAISE

Lime, Brown sugar, mint leaf, lemonade

Virgin Mojito flavored with strawberry.

€10 ≈ $12.00

THE SORCERER

LE SORCIER

Hibiscus, Guava, Passion fruit, Mango, Soursop, slice of cucumber

A rich blend of multiple exotic fruits and hibiscus.

€7 ≈ $8.00

T-PUNCH

White rum, Brown sugar, lime

Note: The name suggests a Ti-Punch (alcoholic) but it is listed under Mocktails/Blends? Be careful with the listed ingredients (White rum). If it contains rum, it is an alcoholic cocktail.

€8 ≈ $9.00

BUBBLE BISSAP

CREATE YOUR OWN BUBBLE BISSAP! Hibiscus (bissap) syrup

A unique version of Bubble Tea using Bissap juice (hibiscus flower) as a base instead of tea. Sweet, floral, and tangy, served with fruit pearls that burst in your mouth.

€8~ ≈ $9.00

End of menu

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