Saturne

A complete lunch menu including a choice of appetizer and a main course. Ideal for a quick and tasty midday meal.

Lunch menu offering a classic appetizer followed by a comforting dish such as noodle soup, dumplings, or rice noodles.

Lunch set including an appetizer and a main course served with rice. Various choices including spicy or vegetarian dishes.

Premium lunch menu with appetizer and main course served with rice. Features more refined dishes like duck or shrimp.

Crispy cauliflower and mushrooms quickly stir-fried in a wok. A vegetarian dish with grilled flavors.

Chinese cabbage wok-fried, retaining its natural crispness. Light and savory seasoning.

Mix of vegetables and scrambled eggs served with thin crepes. An interactive dish where you make your own rolls.

Fresh spinach sautéed with tender eggs and black fungus (wood ear mushrooms) for varied texture.

Eggplant stewed in 'Yu Xiang' (fish-fragrant) sauce, which is actually a mix of garlic, ginger, vinegar, and chili. Sweet and sour, slightly spicy flavor.

Tender eggplants cooked in a rich and savory soy sauce.

Crisp green Pak choi served with fragrant shiitake mushrooms. A healthy and light side dish.

Green peppers fried until the skin blisters ('tiger skin' style), served with a vinegary sauce. Tender with a hint of acidity.

Chinese greens (Choy sum) blanched or sautéed, topped with a light soy sauce.

Steamed Chinese cabbage leaves, topped with minced garlic and rice vermicelli that soak up the cooking juices.

Green beans stir-fried over high heat (Sichuan style), often with garlic and sometimes dried pork crumbs. Crispy and wilted texture.

Dish combining tender eggplants and green beans, stir-fried together in a savory sauce.

Traditional sweet and sour and spicy soup, usually containing tofu, black mushrooms, and egg.

Light and comforting noodle soup with braised beef and green vegetables in a fragrant broth.

Large sharing pot containing a rich broth, braised pork intestine, and free-range chicken pieces. Intense flavor and varied texture.

Rich soup served in a pot, combining the smoky flavor of pork belly with the freshness of asparagus.

Large bowl of noodle soup with braised beef chunks and green vegetables in a fragrant broth.

Comforting noodle soup made with a fresh tomato broth and scrambled eggs. Mild and slightly tangy flavor.

Noodles served in a rich tomato and egg broth.

Noodle soup topped with slices of roasted lacquered duck, offering a contrast between the broth and the flavorful meat.

Dozen pork and Chinese cabbage dumplings. Can be served boiled or steamed.

Wok-fried noodles with vegetables and your choice of protein. A classic Chinese street food dish.

Wide flat rice noodles (Ho Fun) wok-fried, offering a soft and slightly chewy texture.

Classic fried rice with diced ham, eggs, and small vegetables. Savory and non-spicy.

Bowl of steamed white rice.

Diced chicken stir-fried with crunchy cashews in a savory soy sauce. A perfect balance between tender and crunchy.

Chicken pieces fried until golden and crispy. Often served with a separate sauce.

Rich stew combining chicken, tender taro roots, and pork intestine. Rustic and flavorful, typical of home-style cooking.

Eggplant and green beans cooked together until tender in a savory brown sauce.

Chinese cabbage quickly stir-fried in a wok with dried chilies to enhance the flavor. Crispy and spicy.

Delicate dish of steamed cabbage with garlic and transparent vermicelli.

Chinese greens (Choy sum) sautéed with fresh tofu. A light and healthy vegetarian dish.