Satsumaya Segodon

A set meal where you can choose two side dishes. Includes rice, tonjiru (miso soup with pork), salad, etc., and is very filling.

Main dishes served in set meals can be ordered individually. Perfect as a snack with drinks or as an additional dish.

Fresh chicken sashimi. Lightly seared or served raw, enjoyed with soy sauce and condiments. A local dish of Southern Kyushu.

Assortment of fresh chicken liver sashimi. Rich and creamy in flavor, typically enjoyed with sesame oil and salt.

Chicken lightly grilled over charcoal or other heat sources. Enjoy the charcoal aroma and the savory flavor of the chicken.

Chicken grilled with soy sauce and shichimi togarashi (seven-spice chili pepper), a spicy and fragrant dish.

Lightly seared chicken (tataki) with grated daikon radish and ponzu sauce.

Crispy fried chicken skin tossed in a sweet and sour sauce. Features a savory aroma and a chewy texture.

The bone is removed from the chicken wing, the meat is pulled back, and then deep-fried. Its shape resembles a tulip flower.

A refreshing side dish of cucumber and wakame seaweed dressed in vinegar.

Pork belly braised for a long time in a sweet and savory soy sauce-based sauce. So tender it falls apart with chopsticks, with a rich flavor.

Simple fried corn snack. The sweetness intensifies, and you can enjoy its fragrant flavor.

A colorful salad made with seasonal vegetables.

Chilled eggplant simmered in dashi broth. The eggplant, infused with dashi, is juicy and refreshing.

Crispy fried chicken skin tossed in a sweet and sour sauce.

Thinly sliced lotus root stuffed with minced meat and deep-fried. Enjoy the crispy texture of lotus root and the savory flavor of the meat.

A simple snack of cooked ginkgo nuts. Its unique bitterness and chewy texture pair well with drinks.

A Japanese rolled omelet baked with plenty of dashi broth. Its fluffy, juicy texture and gentle dashi flavor are characteristic.

A salad-style dish combining fresh young sardines (iwashi fry) and tomatoes.

Chicken meatballs (tsukune) with cheese inside. Served with a rich egg yolk sauce.

Thinly sliced golden sweet potatoes, fried into chips. Enjoy the natural sweetness and crispy texture of sweet potatoes.

An assortment of various pickles. Suitable as a palate cleanser or a snack with drinks.

Rice dish with dashi broth poured over it. Eaten with ingredients, it's light and often eaten at the end of a meal.

A Kagoshima specialty (pork miso) made by combining kurobuta pork and miso. Its rich flavor pairs well with rice and drinks.

Pickled takana (a leafy green vegetable). It has a unique flavor and texture.

A warm soba noodle soup with a rich chicken broth. The soup is light yet flavorful.

A set of rice and satsuma soup (a miso soup with plenty of ingredients). Can be ordered as a set meal.

A specialty Kagoshima dish of deep-fried ground fish paste. It's slightly sweet with a chewy texture.

A dish of fatty bonito flank and kibinago (small fish) grilled. A representative Kagoshima snack with drinks.

Kagoshima's Rokuhaku Kurobuta pork and tofu simmered in a sweet and savory broth.

Tempura of kibinago, a small fish. Enjoy the crispy batter and the savory flavor of the fish.

A classic dish of seasoned and fried chicken. Juicy and fragrant.

A Japanese stew simmered for a long time in dashi broth. Contains various ingredients and has a warm, gentle flavor.