Satsumakko

Lactate-fermented bamboo shoots. Characterized by a crunchy texture and salty taste, it pairs well with alcoholic beverages.

Pickled Chinese mustard greens. Unique texture and umami.

Refreshing dish of fresh cucumber mixed with plum paste. The sourness whets the appetite.

Fragrant roasted cashew nuts. Lightly salted, you won't be able to stop eating them.

A classic appetizer of deep-fried potatoes. Crispy on the outside, fluffy on the inside.

A Chinese delicacy of aged duck eggs. Characterized by its jelly-like white and rich yolk.

Salad of sliced tomatoes with Chinese dressing. Cold and refreshing.

Fried chicken cartilage. Enjoy the crunchy texture.

Cold tofu with Chinese-style sauce and toppings. A Chinese twist on Japanese Hiyayakko.

Tofu dish with a punchy seasoning of garlic, chives, etc. Energizing flavor.

Appetizer of tofu topped with chopped pidan. The blandness of the tofu and the richness of the pidan are a good match.

Steamed dumplings with minced meat filling. Full of meat flavor and juicy.

Steamed dumplings with filling, fried. Crispy skin and a thick filling inside.

Boiled wontons served on a plate, topped with sauce. Enjoy the smooth texture.

Boiled wontons topped with a spicy sesame sauce. The rich sesame flavor and spiciness are a great match.

Stir-fried pork stomach (guts) and green onions. A chewy appetizer.

Chicken tossed in a mala sauce with Sichuan peppercorns and chili peppers. Features a numbing spiciness.

Gizzard and cucumber mixed with a spicy sauce. The chewy texture of the gizzard and the refreshing cucumber are a good match.

An appetizer of gizzard and preserved radish seasoned with a spicy flavor. Enjoy the textural difference.

Cold appetizer made with harusame (glass noodles). Light and tangy seasoning.

Squid legs (geso) stir-fried with ginger soy sauce. The aroma of ginger whets the appetite.

Fried squid legs. The more you chew, the more the squid's flavor comes out.

Deep-fried eggplant topped with sauce. The melty texture of the eggplant is delicious.

Stir-fried pork and edamame with an onion-based sauce. Enjoy the crispiness of the edamame.

A popular dish of fried shrimp tossed in a special mayonnaise sauce. Mellow and rich.

An appetizer dish featuring green onions as the main ingredient. The spiciness and flavor of the green onions pair well with alcohol.

Chinese jellyfish seasoned with soy sauce and vinegar. Characterized by its unique crunchy texture.

Steamed chicken with a rich sesame dressing. Often served with cucumber.

A classic Japanese dish of seasoned and fried chicken. Juicy and substantial.

Oysters topped with a generous amount of green onion sauce. The oyster's umami and the green onion's aroma are a good match.

Crispy fried chicken coated in a punchy, garlicky sauce.

Fried meatballs coated in a sweet and sour sauce. Popular with both children and adults.

Meatballs seasoned with a spicy Sichuan-style sauce. Goes well with rice and drinks.

Meat and vegetables stir-fried with curry powder. The aroma stimulates the appetite.

Oysters stir-fried with vegetables. Enjoy the rich oyster extract.

Slices of slow-cooked chashu pork, an appetizer. The umami of the meat is concentrated.

Pork belly simmered until tender in a sweet and savory sauce. Melts in your mouth.

Pork belly and napa cabbage stir-fried with a spicy miso sauce. Similar flavor to twice-cooked pork.

A dish stir-fried with a variety of ingredients such as meat, seafood, and vegetables in a salty or soy sauce-based sauce.

Fried pork and vegetables coated in a sweet and sour sauce. Good balance of acidity and sweetness.

A representative Chinese dish of plump shrimp simmered in a spicy chili sauce. Enjoy the succulent shrimp.

Japanese staple of dumplings filled with minced meat and fried. Crispy skin and juicy filling.

Gyoza with shiso (perilla) mixed into the filling. Refreshing aroma and light taste.

Uncooked raw gyoza for takeout. Enjoy freshly baked at home.

Chuka soba with a simple soy sauce soup. Toppings typically include chashu pork, menma, and green onions.

Ramen with a rich, creamy miso-based soup. Warming and flavorful.

Salt-based clear soup ramen. Light and brings out the natural flavors.

Ramen topped with plenty of green onions. The spiciness and crispiness of the green onions add an accent.

Extremely spicy miso ramen with chili peppers. For those seeking a stimulating heat.

Ramen with plenty of chashu pork. A must-have for meat lovers.

A noodle dish with plenty of meat, seafood, and vegetables. Characterized by its cloudy soup.

Ramen with a rich soup flavored with sesame and chili oil. Topped with minced meat.

Luxurious ramen with plenty of green onions and chashu pork.

A hearty bowl of miso soup ramen topped with green onions and chashu pork.

A menu item combining ramen and a half-sized fried rice.

A smaller size ramen for children under elementary school age.

Traditional, light soy sauce ramen.

Ramen topped with wontons. Enjoy the slippery texture of the wontons.

Salt-flavored ramen generously topped with stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

Ramen topped with plenty of stir-fried bean sprouts. Often topped with a thickened sauce.

Ramen topped with Mapo Tofu. The spiciness and texture of the tofu coat the noodles.

Soy sauce ramen topped with a thickened five-flavor ankake (meat, vegetables, seafood, etc.).

Soup with wontons. No noodles.

Noodles and soup are served separately. Dip the noodles into the rich soup.

Tsukemen with the shop's recommended ingredients and seasoning.

Tsukemen served with a miso-flavored dipping sauce.

Tsukemen with plenty of vegetables.

Tsukemen with plenty of meat.

Tsukemen with plenty of green onions.

Stamina-style tsukemen with garlic, chives, etc.

Tantanmen soup used as dipping sauce. Rich in sesame and spice.

Seaweed topping. Adds a taste of the sea.

Adds richness and mellowness to the soup.

Sweet corn kernels. Pairs well with miso ramen.

Fermented bamboo shoots. For extra topping.

Extra stir-fried or boiled vegetables.

Roasted seaweed.

Marinated boiled egg. The yolk is often soft-boiled.

Extra chopped green onions.

Extra topping of roasted pork.

Topping of spicy shredded green onions.

Meat grilled with a garlic-flavored sauce.

A classic diner menu item of stir-fried pork and plenty of vegetables with a special sauce.

Stamina dish of stir-fried pork liver, chives, and bean sprouts.

Simple stir-fry of chives and pork.

Lightly scrambled eggs and chives.

Tofu and minced meat simmered in a spicy sauce.

Stir-fried and simmered eggplant and minced meat in Mapo sauce.

Stir-fried eggplant and pork belly with miso sauce. Rich flavor.

Twice-cooked pork belly and napa cabbage stir-fried in a sweet and savory miso sauce.

Stir-fried pork and garlic sprouts. The crisp texture is excellent.

Meat and vegetables grilled with a special sauce.

A hearty dish of stir-fried meat, vegetables, and egg.

Stir-fried thinly sliced pork and green peppers.

Stir-fried shrimp in chili sauce with fluffy egg.

Stir-fried meat and eggplant.

Stir-fried liver with a spicy flavor.

Rice set to make an a la carte dish a set meal.

Fried rice with egg, green onions, chashu pork, etc.

Fried rice with plump shrimp.

Slightly luxurious fried rice with crab meat.

Fried rice seasoned extremely spicy with chili peppers, etc.

A rice bowl topped with Mapo Tofu.

A rice bowl topped with Happosai (five-flavor ankake).

Garlicky stir-fried meat on a rice bowl. Served with salad.

A rice bowl topped with crab omelet (tamagoyaki) and drizzled with sweet and sour sauce.

Fried rice topped with a thickened sauce.

A rice bowl topped with tender, slow-cooked kakuni (braised pork belly).

A rice bowl topped with stir-fried shrimp and egg in chili sauce.

Sauce-flavored Japanese yakisoba.

Yakisoba seasoned with Chinese soy sauce and oyster sauce.

Yakisoba topped with a thickened sauce of ingredients like meat and vegetables (can also be crispy noodles).

Salt-flavored yakisoba with seafood ingredients.

A Nagasaki specialty dish of crispy fried thin noodles topped with a sauce full of vegetables.