Sato Itabashi-honten

Ramen with a soy sauce-based soup made from chicken and seafood stock, paired with medium-thin noodles. It's light yet has a deep richness, loved by people of all ages. Enjoy it hot with toppings like chashu pork, menma, and green onions.

Ramen characterized by a clear soup made with a base of chicken and pork broth, seasoned with salt. It's light yet allows the natural flavors of the ingredients to shine through, letting you fully enjoy the noodles. A simple yet profound taste.

Ramen characterized by a cloudy white soup made by simmering pork bones for a long time. It has a rich, creamy texture yet is surprisingly light and easy to drink. Excellent pairing with thin noodles; you can also enjoy variations with red pickled ginger or takana.

A style where ramen noodles and soup are served separately. Thick, chewy noodles are dipped into a rich, flavorful seafood broth. Often, you can choose between cold or warm noodles. A very filling dish.

A dish of shoyu ramen with a chicken and seafood base, enhanced with a soft-boiled egg marinated in our special sauce (Ajitama). The melt-in-your-mouth yolk and umami of the Ajitama blend exquisitely with the shoyu soup. Enjoy the richness of Ajitama in addition to classic toppings.

A luxurious bowl of our classic shoyu ramen, generously topped with chashu pork, ajitama egg, menma, and nori – all our signature toppings amplified. Enjoy the harmony of various ingredients and a satisfying portion. A hearty and fulfilling dish.

A dish of light shio ramen, enhanced with a soft-boiled egg marinated in our special sauce (Ajitama). The delicate flavor of the shio broth and the richness of the Ajitama complement each other, offering a more profound taste. A simple yet satisfying bowl.

A luxurious bowl of light shio ramen, generously topped with chashu pork, ajitama egg, menma, and nori – all our signature toppings amplified. The umami of the shio broth and the harmony of various ingredients are exquisite. A hearty and satisfying dish.

A dish featuring ramen with rich tonkotsu soup, complemented by a soft-boiled egg marinated in our special sauce (Ajitama). The creamy tonkotsu broth and the rich Ajitama create a deeper umami flavor. Excellent pairing with thin noodles.

A luxurious bowl of rich tonkotsu ramen, generously topped with chashu pork, ajitama egg, menma, and nori – all our signature toppings amplified. Enjoy the harmony of the creamy soup and abundant ingredients. It's a hearty dish that tonkotsu lovers can't resist.

Tsukemen served with a rich dipping broth, enhanced with a soft-boiled egg marinated in our special sauce (Ajitama). The chewy thick noodles, the richness of the Ajitama, and the seafood-flavored broth come together in perfect harmony to whet your appetite. An irresistible combination for tsukemen lovers.

A luxurious tsukemen dish, generously topped with chashu pork, ajitama egg, menma, and nori – all our signature toppings amplified. Enjoy the chewy thick noodles dipped in rich broth with abundant toppings. A very filling and satisfying tsukemen.

Topping of chashu pork, slow-cooked in our special sauce, served in increased portions. The thick, melt-in-your-mouth texture and the rich pork flavor blend perfectly with the soup. Recommended for those who want a hearty meal.

A soft-boiled egg marinated in our special sauce. The rich, runny yolk and the savory sauce enhance the ramen's flavor. A popular classic ramen topping.

Menma with a crisp texture. Seasoned sweet and savory, it adds an accent to the ramen. Also perfect as a palate cleanser.

Nori (seaweed) with a refreshing aroma that stimulates the appetite. It can be enjoyed by dipping it in the soup with noodles, or wrapping it around rice. Adds a flavorful touch.