Sara's Kitchen | Paris

Spherical fried croquette made from a mixture of flaked fish, potatoes, and spices. Crispy on the outside and soft on the inside.

Thin crepe filled with a spicy mixture, rolled, breaded, and fried. Crispy texture similar to a spring roll, served as an appetizer.

Fried triangular pastry filled with a spicy mixture. The pastry is crispy and the filling is savory.

Dense flatbread made with wheat flour and fresh grated coconut. Cooked on a griddle, it is slightly crispy and chewy.

All-you-can-eat formula offering rice and a variety of traditional Sri Lankan curries. Allows tasting different spicy and sweet flavors.

Complete dish of rice cooked in broth, served with several accompaniments (curry, meatball, sambol) and steamed in a banana leaf. Complex and rich flavors.

Fragrant basmati rice cooked with a blend of aromatic spices and meat or eggs. A festive and flavorful dish.

Iconic street food made from chopped flatbread (roti) stir-fried on a hot plate with vegetables, eggs, and spicy meat. Unique texture and smoky taste.

Wok-fried noodles with a mix of crunchy vegetables and mild spices. A simple and tasty dish.

Plate of rice (white or yellow turmeric-flavored rice) served with an assortment of vegetable curries.

Flatbread (roti) served with an egg, accompanied by a spicy chicken curry and creamy lentils (dhal).

Fine rice noodles (string hoppers) mixed with or served with a rich, spicy curry sauce. Light texture and intense flavor.

Coconut flatbread served with a spicy mixture of red onions, chili, and lime (Lunu Miris). Contrast between the sweetness of the bread and the spiciness of the accompaniment.

Steamed cylinder of rice flour and grated coconut. Unique granular texture, to be mixed with curry or coconut milk.

Rich and creamy traditional Sri Lankan dessert, made with coconut milk, palm sugar (jaggery), eggs, and spices like cardamom and nutmeg.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Creamy egg custard dessert topped with a layer of liquid caramel. Sweet and light.

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.