Sao Mai








Homemade dishes. Authentic Vietnamese cuisine in the heart of Paris.
61 Rue de Maubeuge, 75009 Paris, France
S1 : Gỏi Đu Đủ Tôm
S1 : Gỏi Đu Đủ Tôm
Papaya salad, shredded carrots, peanuts, fried onion, and shrimp.
Traditional Vietnamese salad with crunchy green papaya. Refreshing mix of sweet and sour flavors and a crunchy texture thanks to the peanuts. Enjoy it fresh as an appetizer.
S2 : Gỏi Bò Tái Chanh
S2 : Gỏi Bò Tái Chanh
Raw beef salad with lemon, onion.
Vietnamese-style beef carpaccio marinated in lime juice. The meat is tender and fragrant with fresh herbs. A light and tangy starter.
S3 : Gỏi Bò Việt
S3 : Gỏi Bò Việt
Vietnamese beef salad.
Salad made with marinated beef and fresh vegetables. Dressed with a traditional nuoc mam sauce. Offers a perfect balance of salty, sweet, and sour.
VE1 : Bò Bún
VE1 : Bò Bún
Vermicelli, spring rolls, salad with beef/ chicken / pork / shrimp / fried tofu. With 2 spring rolls. If you have a peanut allergy, please let us know!
Large bowl of warm rice vermicelli served with raw vegetables, cut spring rolls, and your choice of topping. Drizzled with nuoc mam sauce and sprinkled with peanuts. A complete and very popular dish.
SP1 : Tôm Rang Muối Tiêu
SP1 : Tôm Rang Muối Tiêu
Shrimp stir-fried with pepper and salt, served with special rice.
Whole fried shrimp seasoned with a fragrant salt-pepper mix. Served with seasoned rice.
SP2 : Sườn Heo Muối Tiêu
SP2 : Sườn Heo Muối Tiêu
Pork ribs stir-fried with pepper and salt, served with rice.
Crispy pork ribs seasoned with salt and pepper. Flavorful and rich in taste.
SP3 : Bò lá lốt
SP3 : Bò lá lốt
Grilled beef wrapped in fragrant leaves (betel leaves).
Spicy minced beef skewers, rolled in betel leaves (Lá Lốt) then grilled. A unique and smoky aroma.
SP4 : Bò Lúc Lắc
SP4 : Bò Lúc Lắc
Lúc lắc rice (tomato-cooked rice with stir-fried beef, fried egg).
Tender beef cubes stir-fried in a wok (shaken or 'Lúc Lắc'). Served with tomato rice and an egg. Dish of French influence.
Starter + Main + Dessert. Lunch only.
Lunch Menu
Menu du Midi
Starter: spring rolls (chicken / pork / vegan) / chicken salad Main: beef with onions / lemongrass chicken / caramel pork + rice Dessert: coconut pearl / mochi / nougat
Complete lunch set including a starter, a main course with rice, and a dessert. Allows you to taste several specialties.
D1 : Chè Chuối
D1 : Chè Chuối
Banana with coconut milk, peanuts.
Traditional hot or warm dessert made from banana cooked in coconut milk. Sweet, creamy, and fragrant.
D2 : Bánh Bao Chỉ
D2 : Bánh Bao Chỉ
Coconut pearls.
Glutinous rice dough balls sprinkled with grated coconut, filled with a sweet paste (often mung bean or cream).
D3 : Bánh Trôi
D3 : Bánh Trôi
Small glutinous rice balls filled with sesame, yellow beans served in hot ginger syrup.
Hot dessert made of glutinous rice balls floating in a light ginger syrup. Comforting.
D4 : Chè Đậu Xanh
D4 : Chè Đậu Xanh
Mung bean drink with coconut milk and ice cubes.
Fresh Vietnamese dessert drink made from mung beans and coconut milk. Creamy texture and sweet taste.
D5 : Chè Đậu Đỏ
D5 : Chè Đậu Đỏ
Red bean drink with coconut milk.
Similar to Chè Đậu Xanh but prepared with sweet red beans.
D6 : Mochi Glacés
D6 : Mochis Glacés
Japanese-inspired dessert. Rice dough enclosing a scoop of ice cream.
D7 : Kem
D7 : Kem
2 scoops of ice cream in coconut / mango / vanilla / strawberry flavor.
Classic ice cream cup with choice of flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
321 customers praised this place. (Google)
61 Rue de Maubeuge, 75009 Paris, France
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