Sao Mai

Traditional Vietnamese salad with crunchy green papaya. Refreshing mix of sweet and sour flavors and a crunchy texture thanks to the peanuts. Enjoy it fresh as an appetizer.

Vietnamese-style beef carpaccio marinated in lime juice. The meat is tender and fragrant with fresh herbs. A light and tangy starter.

Salad made with marinated beef and fresh vegetables. Dressed with a traditional nuoc mam sauce. Offers a perfect balance of salty, sweet, and sour.

Thin rice crepes steamed, filled with minced pork and mushrooms. Silky and melt-in-your-mouth texture. Served hot with sweet nuoc mam sauce.

Shrimp version of steamed Vietnamese dumplings. The delicate rice dough encloses a flavorful seafood filling. A light and refined dish.

Fresh rolls wrapped in rice paper with shrimp, vermicelli, and herbs. Fresh and non-fried texture. To be dipped in hoisin or nuoc mam sauce.

Spring rolls filled with tender beef and aromatic herbs. A flavorful alternative to shrimp rolls. Fresh and light.

Vietnamese fried imperial rolls (Nems). Crispy rice paper filled with a flavorful mixture. Enjoy hot, often wrapped in lettuce with mint.

Special spring roll recipe combining chicken and shrimp for extra flavor. Crispy on the outside and tender on the inside. An unmissable classic.

Large bowl of warm rice vermicelli served with raw vegetables, cut spring rolls, and your choice of topping. Drizzled with nuoc mam sauce and sprinkled with peanuts. A complete and very popular dish.

Chicken pieces simmered with fresh ginger. Comforting and slightly spicy flavor thanks to the ginger. Served with white rice.

Marinated chicken then grilled for crispy skin and juicy meat. Served with rice.

Pork slowly braised in a salty caramel and pepper sauce. The meat is tender and the sauce is rich in flavor. A traditional family dish.

Shrimp stir-fried in a sauce balanced between acidity and sweetness. Often served with colorful vegetables.

Shrimp simmered in a salty caramel sauce, similar to caramel pork. Intense umami flavor.

Fish fillet cooked with finely chopped fresh lemongrass. Citrusy aroma and delicate taste.

Fish simmered in a creamy coconut milk sauce. Sweet and creamy flavor, typical of certain regions of Vietnam.

The famous Vietnamese soup with a rich and fragrant beef broth with spices. Garnished with flat rice noodles and various textures of beef. Served with fresh herbs and soy.

Chicken version of Phở soup. Light and aromatic poultry broth. Ideal for a comforting meal.

Rice noodle soup served with shrimp. Light and flavorful broth.

Egg noodle soup garnished with shrimp wontons. Clear and flavorful broth.

Crispy fried noodle dish topped with a vegetable and meat/seafood sauce. Interesting contrast between the crispiness and the sauce.

Stir-fried flat rice noodles in a wok, similar to Pad Thai but Vietnamese style. Soft and fragrant.

Classic egg noodles stir-fried in a wok with vegetables and your choice of topping. A simple and tasty dish.

Portion of steamed white rice.

Pan-fried rice, often with eggs and small vegetables.

Plain noodle portion.

Traditional hot or warm dessert made from banana cooked in coconut milk. Sweet, creamy, and fragrant.

Glutinous rice dough balls sprinkled with grated coconut, filled with a sweet paste (often mung bean or cream).

Hot dessert made of glutinous rice balls floating in a light ginger syrup. Comforting.

Fresh Vietnamese dessert drink made from mung beans and coconut milk. Creamy texture and sweet taste.

Similar to Chè Đậu Xanh but prepared with sweet red beans.

Japanese-inspired dessert. Rice dough enclosing a scoop of ice cream.

Classic ice cream cup with choice of flavors.

Various sodas and fruit juices.

Bottle of mineral water.

Sparkling mineral water.

Hot tea served in a teapot.

Espresso or long coffee.

Vietnamese filter coffee mixed with sweetened condensed milk and served over ice. Strong and sweet.

Refreshing homemade iced tea with lemon.

Fresh drink with squeezed lemon juice.

Vietnamese tea prepared using the traditional method.

Bordeaux Protected Designation of Origin red wine.

Dry white Burgundy wine, Aligoté grape variety.

Provence Rosé wine, fresh and fruity.

Prestigious Bordeaux wine. Available in three colors.

Light and refreshing Vietnamese blonde beer. Perfectly complements spicy dishes.