SantoPalato

Name: SantoPalato
Address: Rome
Price range: €2 - €48

This is where we eat. Trattoria Santo Palato.

★ 4.3 (1,428) $$Moderate

ANTIPASTI/STARTERS

Bruschetta with tomato and cheese

Bruschetta al pomodoro e formaggio

Tomato and cheese bruschetta (Toasted bread, Piennolo tomato, cheese) (Toasted bread, Piennolo tomato, cheese) (1, 7)

Toasted bread seasoned with fresh tomato and cheese. Fresh flavor and crunchy texture. Ideal as a shared appetizer.

€8 ≈ $9.00

Cured beef heart, bread and tomato

Prosciutto di cuore, pan y tomate

Beef heart, bread and tomato (Salt-cured and smoked beef heart, extra virgin olive oil, bread and tomato) (Beef heart cured and smoked, extra virgin olive oil, bread and tomato) (1)

Cured and smoked beef heart served with tomato bread. Similar to a lean cured meat with an intense flavor and compact texture. Enjoyed cold as an appetizer.

€14 ≈ $16.00

Roman tripe

Trippa alla romana

Roman tripe (Tripe, tomato sauce, celery, carrot, onion, and pecorino) (Tripe, tomato sauce, celery, carrots, onions, and pecorino) (7, 9)

Beef stomach slowly stewed with tomato, aromatic vegetables, and pecorino cheese. A humble dish from Roman tradition, with a soft texture and a rich, savory taste.

€12 ≈ $14.00

Frittata with chicken liver

Frittata di regaje di pollo

Frittata with chicken liver (Organic eggs, chicken liver, parsley) (Organic eggs, chicken liver, parsley) (3, 7)

Organic eggs beaten and cooked with chicken offal. Strong, earthy flavor from the giblets, soft texture. A rustic and nutritious dish.

€8 ≈ $9.00

PRIMI PIATTI/PASTA COURSE

Mezze maniche alla carbonara

(Mezze maniche, egg, guanciale, pecorino romano, pepper) (Mezze maniche Pasta, eggs, pork cheek, Pecorino Romano, black pepper) (1, 3, 7)

Short pasta dressed with a creamy sauce made from egg yolk, crispy guanciale, pecorino romano, and black pepper. Rich, savory, and enveloping taste. A classic of Roman cuisine.

€16 ≈ $19.00

Spaghettone amatriciana with Paglione tomatoes

Spaghettone all'amatriciana con i pomodori di Paglione

(Spaghettone, pork cheek, cherry tomato, pecorino romano, pepper) Paglione (Spaghettone, pork cheek, cherry tomato, Pecorino Romano, black pepper) (1, 7)

Long pasta served with tomato sauce, cured guanciale, and pecorino. Savory flavor with a sweet note from the tomato and richness from the pork.

€15 ≈ $17.00

SECONDI PIATTI/MAIN COURSE

Pigeon, pumpkin, hazelnuts and dried figs

Piccione, zucca, nocciole e fichi secchi

Pigeon, pumpkin, hazelnuts and dried figs (Whole grilled pigeon, marinated pumpkin, toasted hazelnuts, and dried fig stock) (Grilled pigeon, marinated pumpkin, toasted hazelnuts and dried figs stock) (portion for 2 people) (8, 9, 7)

Whole grilled pigeon served with pumpkin and dried fruit. Red meat with a wild and intense flavor, balanced by the sweetness of the sides. An important dish, ideal for sharing.

€48 ≈ $56.00

Beef, chestnuts, mandarin and mushrooms

Manzo, castagne, mandarino e funghi

Beef, chestnuts, mandarin and mushrooms (Roasted beef pocket, mushroom pâté, mandarin jam, chestnuts in sauce and grated) (Beef, mushrooms, mandarin jam, chestnuts in sauce and grated) (7, 8)

Roasted beef served with mushrooms, chestnuts, and a citrus note of mandarin. Autumnal flavor, rich and complex. Tender texture.

€23 ≈ $27.00

Lamb and spring onions

Agnello e cipollotti

Lamb and spring onion (Barbecued lamb rack, lamb stock, spring onions, and mornay sauce) (Grilled lamb, lamb stock, spring onion and mornay sauce) (7, 3)

Barbecued lamb rack served with spring onions and sauce. Tender meat with a smoky flavor and sweetness from the vegetables. Eaten as a hearty main course.

€23 ≈ $27.00

DOLCI/DESSERT

Brioche with Chantilly cream

Brioche con crema Chantilly

Brioche with Chantilly cream (Burnt grain brioche, vanilla green pepper, and chantilly cream) (Brioche of burnt grain, green pepper and vanilla, and chantilly cream) (1, 3, 7)

Soft leavened cake made with burnt grain and filled with flavored Chantilly cream. Sweet, vanilla flavor with toasted notes. Perfect to end the meal.

€7 ≈ $8.00

Maritozzo with chantilly cream

Maritozzo con crema chantilly

Maritozzo with chantilly cream (1,3,7)

Soft, sweet typical Roman bun, cut in half and generously filled with whipped cream. Very indulgent, soft, and sweet. Eaten by hand.

€8 ≈ $9.00

Tiramisù

(1,2,3,7)

Classic Italian spoon dessert with layers of savoiardi dipped in coffee and mascarpone cream. Soft, sweet, and with an intense coffee aroma.

€10 ≈ $12.00

Pavlova, goat cheese cream and strawberries

Pavlova, crema al caprino e fragole

Pavlova with goat cheese cream and strawberry (2,7)

Crispy meringue base topped with goat cheese cream and strawberries. A dessert that plays on the contrast between the sweetness of the meringue and the tanginess of the fruit and cheese.

€8 ≈ $9.00