Sangol Sikdang (Restaurant Name)

A hot pot dish with various mushrooms, large dumplings, and vegetables. It's cooked at your table, allowing you to enjoy the deep flavor of the broth. · You can choose between a mild, savory broth and a sharp, refreshing, and hearty broth. · A hearty dish where you can enjoy the dumplings and mushrooms from the warm broth.

A hot pot dish with various mushrooms, large dumplings, and vegetables. It's cooked at your table, allowing you to enjoy the deep flavor of the broth. · You can choose between a mild, savory broth and a sharp, refreshing, and hearty broth. · A hearty dish where you can enjoy the dumplings and mushrooms from the warm broth.

A platter menu where you can enjoy various cuts of pork, such as samgyeopsal and moksal, all at once. · Enjoy raw meat grilled on a hot plate, experiencing different textures and savory flavors depending on the cut. · A generous portion size, good for sharing among several people.

A pork cut characterized by layers of fat and lean meat, offering a savory and tender taste. · Grill it golden brown on the grill and eat it with salt, ssamjang (dipping paste), and vegetables.

A special cut from the pork's neck flap, with a chewy and tender texture. · You can enjoy rich juices and a unique texture when grilled.

A cut from the pork neck to shoulder area, with less fat and more lean meat. · Mild and chewy, it's popular for grilling.

The cut from the pork's neck to shoulder, also called 'cheon-gyeopsal' due to its marbling. · It has a unique chewy texture and a savory flavor that is excellent.

A mushroom platter that can be grilled along with the meat.

Rice stir-fried on a hot plate with flying fish roe, kimchi, seaweed flakes, etc. · It's good to enjoy as a meal after eating meat, and the scorched rice at the bottom is a delicacy.

A Korean-style pancake generously made with green onions, squid, shrimp, and other seafood. · Crispy on the outside, moist on the inside, with a characteristic savory oil flavor. Dipped in soy sauce.

A hearty soup dish made by boiling large dumplings in a warm broth. · Mild and hearty, it's good for a meal.

This is a version of manduguk (dumpling soup) with spicy seasoning added for a sharp and hearty flavor. · Recommended for hangovers or for those who enjoy spicy flavors.

Steamed, moist, and tender dumplings. · You can taste the juices of the dumpling filling by dipping it lightly in soy sauce.

A dish made by boiling noodles, which are made by cutting flour dough, in a warm broth. · The broth is refreshing and mild, and it pairs well with kimchi.

A noodle dish made by adding chili powder or spicy seasoning to kalguksu broth for a hearty flavor.

Bibimbap served in a hot stone pot with rice, flying fish roe, and various vegetables. · It makes a sizzling sound when mixed, and the scorched rice at the bottom is savory.

A stew made by dissolving traditional Korean fermented soybean paste and adding chadolbagi (beef brisket). · The savory fat of chadolbagi (beef brisket) seeps into the broth, creating a deep and rich flavor. Eaten with rice.

A representative Korean summer noodle dish where chewy buckwheat noodles are served in a cold broth. · Enjoy it sweet and sour with vinegar and mustard; it's also good as a palate cleanser after eating meat.

A cold noodle dish where noodles are mixed with a spicy and sweet sauce without broth. · Recommended for those who enjoy spicy food, with a good umami flavor.

A dish made by steaming eggs with water in a clay pot. · It has a very soft, pudding-like texture and a mild flavor, making it good to eat with spicy food.

A bowl of white rice.

Korea's most popular clear distilled spirit. · It has a clean taste and pairs perfectly with Korean dishes like samgyeopsal or hot pot.

A lager-style beer with a refreshing taste. · It's good for washing down the greasiness of food while drinking it cold.

A traditional Korean rice wine made from rice. · It has a milky color, is sweet and carbonated, making it smooth to drink. It pairs well with Pajeon (savory pancake).

A sweet fruit wine with a subtle plum aroma. · It has a lower alcohol content than soju and a smooth taste, making it good for casual enjoyment.

A clear and clean Cheongju (refined rice wine). · It has a smooth finish and a subtle aroma, pairing well with raw fish or light dishes.

A traditional liquor made with various medicinal herbs, including ginseng. · A traditional liquor with a unique herbal aroma, enjoyed for its health benefits.

A fruit wine made from bokbunja, a Korean wild berry. · It has a deep red color and a sweet, rich fruit flavor.

Carbonated drinks like cola or cider.

Fruit juice drinks for children.