Sanga Hasune

Name: Sanga Hasune
Address: Itabashi City, Sakashita, 2 Chome−15−13 荒井ビル 1F, Tokyo
Price range: ¥130 - ¥1480

★ 4.2 (420) $Budget 📍 Itabashi City, Sakashita, 2 Chome−15−13 荒井ビル 1F

Selected Kalbi

A taste of luxury! High-quality marbled beef.

Sangha Kalbi

山河カルビ

"Sangha Kalbi" is kalbi with a good balance of fatty umami and meat. It is characterized by its melt-in-your-mouth texture and juicy flavor, and you can enjoy various tastes with soy sauce-based or salt-based sauces. It pairs exceptionally well with rice and is also perfect with beer.

¥680~ ≈ $4.00

Premium Tan Kalbi

上タンカルビ

"Premium Tan Kalbi" is a rare cut from the beef tongue, known for its exceptional tenderness and moderate chewiness. It has a light yet concentrated umami, and its flavor is fully enjoyed with a squeeze of lemon and salt sauce. You can also enjoy its chewy texture.

¥680~ ≈ $4.00

Young Kalbi

ヤングカルビ

"Young Kalbi" is kalbi from young cattle, which is relatively light yet has a good balance of moderate fat and lean meat. By adjusting the grilling, you can bring out various textures and umami. Marinating it in sauce and grilling makes it go well with rice.

¥480~ ≈ $3.00

Short Rib Meat

中落ちカルビ

"Short Rib Meat" is the cut between the ribs, characterized by its rich meat umami and sweet fat. It has more connective tissue, but when grilled thoroughly, it becomes tender and offers a juicy flavor. Seasoning it well with sauce and grilling is recommended.

¥530~ ≈ $3.00

Sangha Marinated Kalbi

山河漬けカルビ

"Sangha Marinated Kalbi" is kalbi marinated in a special sauce. The umami of the meat and the flavor of the sauce are integrated, offering a deep taste. When grilled, the sauce caramelizes and becomes fragrant, making it perfect with rice or as a snack with drinks.

¥680~ ≈ $4.00

Premium Kalbi

上カルビ

"Premium Kalbi" is a particularly high-quality cut of kalbi, characterized by its fine marbling. It has a melt-in-your-mouth tenderness and an elegant sweetness from the fat. It is recommended to lightly sear it to maximize the original meat flavor.

¥930~ ≈ $6.00

Service Kalbi

サービスカルビ

"Service Kalbi" is kalbi offered at a reasonable price. It is recommended for everyday dining or when you want to try various types of meat. When grilled thoroughly, its savory aroma and meatiness are enhanced.

¥580~ ≈ $4.00

Roast

The "tenderness" of sirloin and the "umami of lean meat" are exquisite.

Sangha Roast

山河ロース

"Sangha Roast" is a cut characterized by the umami of lean meat and the tenderness unique to sirloin. Although it has less fat, you can enjoy the deep flavor of the meat itself. It is also recommended for those who prefer healthy options, and a light salt-based sauce further enhances the delicate flavor of the meat.

¥680~ ≈ $4.00

Premium Roast

上ロース

"Premium Roast" is a particularly fine-grained and tender cut of sirloin. It is characterized by the rich flavor of lean meat and the elegant umami created by moderate marbling. Lightly seared, you can fully enjoy the delicate flavor of the meat.

¥830~ ≈ $5.00

Premium Wagyu

Carefully selected premium Wagyu.

Wagyu Kalbi

和牛カルビ

"Wagyu Kalbi" is kalbi from Japan's renowned Wagyu beef, characterized by its marbling. The artistic appearance created by fine marbling, its melt-in-your-mouth texture, and its rich umami and sweetness spread in a perfect balance. It is ideal for special occasions.

¥980~ ≈ $6.00

Wagyu Roast

和牛ロース

"Wagyu Roast" is roast beef from Wagyu, characterized by its rich lean meat umami and elegant fatty sweetness. It is tender, juicy, and offers a deep flavor with each bite. Enjoying it simply with salt and pepper maximizes the delicate flavor of Wagyu.

¥980~ ≈ $6.00

Wagyu Special Kalbi

和牛特選カルビ

"Wagyu Special Kalbi" is the highest grade of kalbi, specially selected from Wagyu beef. It is characterized by its overwhelming marbling and exquisite tenderness that melts in your mouth, filling your mouth with rich umami and sweetness. It is truly a blissful delicacy.

¥1,480~ ≈ $9.00

Tongue, Harami, Offal

Never get tired of eating it! It's delicious because it's fresh.

Sangha Harami

山河ハラミ

"Sangha Harami" is a cut from the diaphragm. While it looks like red meat, it is characterized by the tenderness and rich umami unique to offal. It has a good balance of fat and meat, with a moderate chewiness. It is commonly grilled with sauce, but it is also delicious with salt.

¥680 ≈ $4.00

Premium Salted Tongue

上タン塩

"Premium Salted Tongue" is a high-quality cut of beef tongue, particularly tender and fatty, served with salt. It has a unique chewiness yet a melt-in-your-mouth texture and a light umami. Squeezing lemon over it further enhances its flavor.

¥780 ≈ $5.00

Special Thick-Cut Salted Tongue

特選厚切りタン塩

"Special Thick-Cut Salted Tongue" is a luxurious dish of specially selected, thick-cut beef tongue seasoned with salt. It offers the juiciness and crisp texture unique to thick cuts, along with the rich umami of the tongue itself. It is very satisfying and irresistible for meat lovers.

¥1,180 ≈ $8.00

Offal

ホルモン

"Offal" is a general term for the internal organs of pigs and cows. It is characterized by its unique texture and fatty umami, and its savory aroma when grilled stimulates the appetite. There are various types, each offering different textures and flavors.

¥480 ≈ $3.00

Spicy Offal

ピリ辛ホルモン

"Spicy Offal" is offal seasoned with a special spicy sauce. The umami of the offal and the spicy kick are a perfect match, pairing well with rice and beer. Recommended for those who like spicy food.

¥580 ≈ $4.00

Premium Mino

特上ミノ

"Premium Mino" is a cut from the first stomach of a cow, with specially selected thick and high-quality pieces. It is characterized by its unique chewy texture, and the umami spreads with each bite. Please enjoy the original texture and flavor of mino with a simple salt seasoning.

¥680 ≈ $4.00

Gyuu Gyuu

ギアラ

"Gyuu Gyuu" is the fourth stomach of a cow, with a good balance of moderate fat and lean meat, and a rich umami. It is softer and easier to eat than mino or hachinosu. It becomes fragrant when grilled and is recommended to be seasoned well with sauce.

¥380 ≈ $2.00

Liver

レバー

"Liver" is the liver of a cow, characterized by its unique flavor and sticky texture. It is also known for being rich in iron and highly nutritious. Fresh liver, lightly seared, offers a melt-in-your-mouth texture.

¥380 ≈ $2.00

Kobukuro

コブクロ

"Kobukuro" is a cut from the pig's uterus, characterized by its unique chewy texture. It is light, but the umami can be felt with each bite. Fresh kobukuro has little odor and is delicious when grilled with salt or stir-fried with spicy seasoning.

¥380 ≈ $2.00

Beef Heart

牛ハツ

"Beef Heart" is the heart of a cow, characterized by its firm texture similar to lean meat and its light umami. It is low in fat and healthy, yet offers a chewy texture. Salt grilling is recommended.

¥380 ≈ $2.00

5-Variety Mixed Offal

5種ミックスホルモン

"5-Variety Mixed Offal" is a great value platter where you can enjoy five types of offal carefully selected by the owner all at once. It's a must-have for offal lovers as you can compare the textures and flavors of various parts.

¥580 ≈ $4.00

Sangha Sagari

山河サガリ

"Sangha Sagari" is part of the diaphragm, similar to harami but closer to lean meat, and characterized by its chewy texture. The umami of the meat is concentrated, and it has less fat, making it recommended for those who want to enjoy meat healthily.

¥580 ≈ $4.00

Chicken Grill

Deeply flavored and delicious.

Satsuma Shamo Jidori Grill

薩摩シャモ地鶏焼き

"Satsuma Shamo Jidori Grill" is grilled Satsuma Shamo, a local chicken from Kagoshima Prefecture. It is characterized by its firm texture and rich umami that spreads with each bite. Grilled slowly over charcoal, the skin becomes crispy and fragrant, while the inside remains juicy.

¥450~ ≈ $3.00

Chicken Sesei

鶏セセリ

"Chicken Sesei" is a cut from the chicken's neck, a rare part from which only a small amount can be obtained per bird. It is muscular and characterized by its unique chewiness and juicy fatty umami. When grilled, it has a plump texture and a fragrant finish.

¥380~ ≈ $2.00

Chicken Cartilage

鶏ナンコツ

"Chicken Cartilage" is a cut of chicken cartilage, characterized by its unique chewy texture. It is light, but when grilled to a fragrant finish, it is also perfect as a snack. Simple seasoning with salt and pepper is recommended.

¥380~ ≈ $2.00

Chicken Gizzard

鶏砂肝

"Chicken Gizzard" is the gizzard of a chicken, characterized by its unique chewy texture and mild flavor. It is low in fat, healthy, and offers a chewy texture. When grilled, it becomes fragrant, and squeezing lemon over it makes it refreshing.

¥380~ ≈ $2.00

Pork Grill

Low calorie and rich in vitamins! The deliciousness and juiciness are surprising.

Thick-Cut Pork Kalbi

厚切り豚カルビ

"Thick-Cut Pork Kalbi" is thick-cut pork belly. It is characterized by its sweet fat and juicy meat. Being thick-cut, it is very satisfying, and when grilled, the fragrant fat melts, pairing well with rice and beer.

¥330~ ≈ $2.00

Pork Jowl Salt Grill

豚トロ塩焼き

"Pork Jowl Salt Grill" is a cut from the neck to the shoulder of a pig, characterized by its melt-in-your-mouth fat and chewy texture. Grilling it simply with salt enhances the natural umami and fatty sweetness of the pork jowl.

¥410~ ≈ $3.00

Thick-Cut Pork Belly

豚バラ厚切り

With Ssamjang

"Thick-Cut Pork Belly" is a thick-cut pork belly dish, characterized by its sweet fat and umami. Being thick-cut, it offers a juicy texture, and when grilled, its fragrant aroma stimulates the appetite. Wrapping it in ssamjang (lettuce) makes it refreshing and delicious.

¥480~ ≈ $3.00

Pork Harami

豚ハラミ

"Pork Harami" is a cut from the diaphragm of a pig. While it looks like red meat, it is characterized by its tender and juicy texture. It has the umami unique to pork but is not overly fatty, making it a light option.

¥310~ ≈ $2.00

Kagoshima Kurobuta Pork

鹿児島黒豚

With Ssamjang

"Kagoshima Kurobuta Pork" is a brand of pork from Kagoshima Prefecture, characterized by its fine texture and sweet, high-quality fat. It has little odor and a deep umami. Wrapping it in ssamjang enhances the sweetness of the fat, making it even more delicious.

¥680~ ≈ $4.00

Side Menu

Very popular with children!

Coarsely Ground Sausage

粗挽きウインナー

"Coarsely Ground Sausage" is a juicy sausage made from coarsely ground meat. It is characterized by its crispy casing and juicy, meat-juice-filled texture, and is popular with a wide range of people, from children to adults. It is perfect as a snack during yakiniku or with beer.

¥300 ≈ $2.00

Tsukune

つくね

"Tsukune" is a dish made from minced chicken and other ingredients formed into a ball. It is characterized by its fluffy, tender texture and concentrated chicken umami. It is often grilled with a sweet and savory sauce, making it perfect as a side dish with rice or a snack with drinks.

¥280 ≈ $2.00

Kimchi

Kakuteki

カクテキ

"Kakuteki" is kimchi made with daikon radish. The diced daikon has a crisp texture, and you can taste the sweetness of the radish amidst the spiciness. It is perfect as a palate cleanser during yakiniku or as a side dish with rice.

¥330 ≈ $2.00

Oi Kimchi

オイキムチ

"Oi Kimchi" is kimchi made with cucumbers. It is characterized by the crisp texture and juiciness of cucumbers, with a refreshing quality amidst its spiciness. It's a perfect palate cleanser after yakiniku or for hot weather.

¥330 ≈ $2.00

Kimchi Assortment

キムチ盛り合わせ

"Kimchi Assortment" is a value set that allows you to enjoy several types of kimchi at once. You can compare the flavors and textures of various kimchis, such as napa cabbage kimchi, kakuteki, and oi kimchi. It is an essential accompaniment to yakiniku.

¥420 ≈ $3.00

Chanja

チャンジャ

"Chanja" is a Korean delicacy made by pickling pollack intestines with chili peppers and other seasonings. It is characterized by its unique chewy texture, rich umami, and spicy flavor. It's a great snack with drinks or served over rice.

¥350 ≈ $2.00

Bean Sprout Namul

もやしナムル

"Bean Sprout Namul" is a Korean side dish made by seasoning crispy bean sprouts with sesame oil, salt, and garlic. It is light yet the aroma of sesame oil stimulates the appetite. It is perfect as a palate cleanser during yakiniku.

¥280 ≈ $2.00

Namul Assortment

ナムル盛り合わせ

"Namul Assortment" is a set that allows you to enjoy several types of vegetable namul, such as bean sprouts and spinach, all at once. You can enjoy the different flavors and textures of each vegetable, making it perfect as a palate cleanser during yakiniku.

¥380 ≈ $2.00

Stewed Beef Tendon

牛スジ煮込み

"Stewed Beef Tendon" is a dish made by slowly simmering beef tendon for a long time. The tender stewed tendon is rich in collagen and has a melt-in-your-mouth texture. It has a rich flavor and pairs well with rice and beer.

¥350 ≈ $2.00

Sashimi

Pig's Feet

豚足

"Pig's Feet" is a dish made by simmering pig's trotters. It is rich in collagen and has a unique, sticky texture. You can enjoy the jiggly gelatinous parts and the savory skin. It is commonly served with a special sauce or vinegar-miso dressing.

¥430 ≈ $3.00

Korean Seaweed

韓国のり

"Korean Seaweed" is fragrant seaweed seasoned with sesame oil and salt. It is characterized by its crispy texture and rich sesame oil flavor, and is recommended as a side dish with rice or to wrap around yakiniku.

¥180 ≈ $1.00

Finely Chopped Ginger and Green Onion

ネギジン切り

"Finely Chopped Ginger and Green Onion" is a condiment made by mixing finely chopped green onions and ginger. Adding it to yakiniku or dishes enhances the flavor and makes it refreshing. It also helps to cut through the richness of the meat.

¥130 ≈ $1.00

Sashimi

刺身

Suspended Sale

"Sashimi" is a representative Japanese dish of thinly sliced fresh seafood. You can enjoy the delicate flavor of the fish and its melt-in-your-mouth texture or crispness. It is typically served with soy sauce and wasabi.

Sashimi Sakura Yukke

馬刺し桜ユッケ

"Sashimi Sakura Yukke" is yukke made from finely chopped fresh horse meat, mixed with a special sweet and spicy sauce and egg yolk. Horse meat is also called "sakura meat" and has a light yet deep umami. Mixing it with egg yolk creates a mellow and rich flavor.

¥680 ≈ $4.00

Rice Dishes

Rice

ライス

With Soup

"Rice" is freshly cooked rice. It is a classic accompaniment to yakiniku, and rice soaked in meat juices and sauce is exceptionally delicious. You can choose the size, so you can order according to your preference.

¥150~ ≈ $1.00

Bibimbap

ビビンバ

With Soup

"Bibimbap" is a Korean dish where various toppings like namul and meat are placed on rice and mixed with gochujang. The textures of the different ingredients, the sweet and spicy gochujang, and the aroma of sesame oil stimulate the appetite. Please mix well before eating.

¥480 ≈ $3.00

Stone-grilled Bibimbap

石焼きビビンバ

With Soup

"Stone-grilled Bibimbap" is bibimbap served in a hot stone pot. The aroma of the crispy rice at the bottom and the sizzling sound of the ingredients stimulate the appetite. The best part is mixing it until the rice at the bottom becomes crispy.

¥750 ≈ $5.00

Morioka Reimen

盛岡冷麺

"Morioka Reimen" is a cold noodle dish originating from Morioka City, Iwate Prefecture, characterized by its chewy noodles and a light, beef-bone-based broth. Topped with kimchi, boiled egg, and beef, it has a refreshing yet deep flavor. Recommended as a palate cleanser or at the end of a yakiniku meal.

¥610 ≈ $4.00

Sangha Kkupa

山河クッパ

"Sangha Kkupa" is a Korean-style porridge made by simmering rice and ingredients in soup. The hot soup blends with the rice, and the gentle flavor soaks into your body. It often contains meat and vegetables. It's a comforting dish.

¥510 ≈ $3.00

Kalbi Kkupa

カルビクッパ

"Kalbi Kkupa" is a Korean dish made by adding rice to a spicy soup simmered with kalbi meat and vegetables. The rich soup, infused with the umami of kalbi, blends perfectly with the rice, making it a hearty meal. Recommended for those who enjoy spicy food.

¥660 ≈ $4.00

Kkupa

クッパ

"Kkupa" is a general term for Korean-style porridge made by simmering rice and ingredients in soup. The mild soup blends well with the rice, warming you from the inside. It is also suitable as a finishing dish for yakiniku or as a light meal.

¥660 ≈ $4.00

Junk Kkupa

ジャンクッパ

"Junk Kkupa" is a Korean dish made by adding rice to a spicy soup packed with ingredients. It contains beef and vegetables, and its umami and spiciness stimulate the appetite. It's warming and recommended when you need energy.

¥660 ≈ $4.00

Soup

Kalbi Soup

カルビスープ

"Kalbi Soup" is a rich and hearty Korean-style soup made by simmering kalbi meat and vegetables. It is often seasoned spicy and warms the body. It is also recommended to add rice to make it kkupa.

¥530 ≈ $3.00

Yukgaejang Soup

ユッケジャンスープ

Dry

"Yukgaejang Soup" is a representative Korean soup made by spicy stewing beef and vegetables like bracken. It is characterized by its deep richness and spicy kick from chili peppers, warming you from the core. It is also delicious with rice added to make it kkupa.

¥480 ≈ $3.00

Tamago Soup

たまごスープ

"Tamago Soup" is a gentle soup with plenty of fluffy egg. The mild broth is complemented by the sweetness of the egg, making it a universally appealing dish. It is also ideal for cleansing the palate between spicy dishes.

¥410 ≈ $3.00

Vegetable Soup

野菜スープ

"Vegetable Soup" is a light and gentle soup made by simmering various vegetables. The natural sweetness and umami of the vegetables dissolve into the broth, making it healthy yet satisfying. It is perfect for warming up before a meal or during yakiniku.

¥410 ≈ $3.00

Seaweed Soup

わかめスープ

"Seaweed Soup" is a simple soup made with plenty of seaweed. It is characterized by the oceanic flavor of seaweed and a light broth, which refreshes the palate. It pairs perfectly with yakiniku.

¥410 ≈ $3.00

Salad

A dish of fresh vegetables tossed with homemade dressing. A dish that captivates women.

Abundant Sangha Salad

てんこ盛り山河サラダ

"Abundant Sangha Salad" is a voluminous salad generously packed with fresh vegetables. It is dressed with a homemade dressing, allowing you to enjoy the crisp texture of the vegetables and the flavor of the dressing. It is recommended as a palate cleanser during yakiniku or when you want to replenish your vegetable intake.

¥430 ≈ $3.00

Choregi Salad

チョレギサラダ

"Choregi Salad" is a Korean-style salad made with leafy greens like lettuce, dressed with a sesame oil-based dressing. The aroma of garlic, soy sauce, and sesame oil stimulates the appetite, and eating it with yakiniku refreshes the palate.

¥430 ≈ $3.00

Daikon Salad

大根サラダ

"Daikon Salad" is a salad featuring shredded daikon radish as the main ingredient. It is characterized by the crisp texture of daikon and its refreshing taste, dressed with a special dressing. It also has the effect of refreshing the palate from the richness of yakiniku.

¥380 ≈ $2.00

Seafood Salad

海鮮サラダ

"Seafood Salad" is a salad that combines fresh seafood with colorful vegetables. You can enjoy the umami of the seafood and the crispness of the vegetables. It has a refined taste with a refreshing dressing.

¥530 ≈ $3.00

Tomato Salad

トマトサラダ

"Tomato Salad" is a salad that allows you to enjoy fresh tomatoes simply. It is characterized by the natural sweetness and tartness of tomatoes, offering a refreshing taste. It's perfect for refreshing yourself between yakiniku courses.

¥330 ≈ $2.00

Ssamjang

サンチュ

"Ssamjang" is a leafy vegetable used to wrap yakiniku. Wrapping grilled meat and kimchi in fresh ssamjang allows you to enjoy the crispness of the leaves and the umami of the meat simultaneously, making it refreshing.

¥250 ≈ $2.00

Seafood Grill

Prawn with Head

有頭えび

2 pcs

"Prawn with Head" are grilled prawns served with their heads on. They are characterized by the rich miso from the head and the sweet, plump meat. Grilling releases a fragrant aroma and makes for a visually appealing dish.

¥490 ≈ $3.00

Raw Scallops

生ホタテ

3 pcs

"Raw Scallops" are grilled fresh scallop adductors. They are characterized by their plump, chewy texture and rich sweetness. Lightly grilled, you can fully enjoy the original flavor of the scallops.

¥580 ≈ $4.00

Vegetable Grill

We offer a platter of assorted grilled seasonal vegetables.

Assorted Seasonal Vegetables

旬の野菜盛り合わせ

"Assorted Seasonal Vegetables" is a platter of several types of fresh, seasonal vegetables, grilled. You can enjoy the natural sweetness and umami of the vegetables, and it's recommended as a palate cleanser during yakiniku or for health-conscious diners.

¥390 ≈ $2.00

Grilled Long Onion

長ネギ焼き

"Grilled Long Onion" is sweet long onion grilled to a fragrant finish. Grilling brings out the sweetness of the long onion, and it has a melt-in-your-mouth texture. It is a good palate cleanser during yakiniku or as a condiment.

¥280 ≈ $2.00

Garlic Foil Grill

にんにくホイル焼き

"Garlic Foil Grill" is garlic wrapped in foil and slowly grilled. The garlic becomes soft and fluffy, and its fragrant aroma stimulates the appetite. It is perfect for boosting stamina or as a snack.

¥280 ≈ $2.00

Raw Shiitake Mushrooms

生しいたけ

"Raw Shiitake Mushrooms" are fresh shiitake mushrooms that have been grilled. Grilling enhances the rich aroma of shiitake, and you can enjoy their plump texture and rich umami. They are ready to eat when moisture starts to pool on the underside of the cap.

¥280 ≈ $2.00

Drink Menu

Pairs perfectly with meat! We have a wide variety of options.

Beer

Asahi Super Dry

アサヒスーパードライ

"Asahi Super Dry" is a representative dry beer from Japan. It is characterized by its crisp finish and clean taste, and pairs perfectly with yakiniku. It's a refreshing beer that goes well with any dish.

¥450 ≈ $3.00

Medium Bottle

中瓶

500ml

"Medium Bottle" is a medium-sized bottled beer. Recommended for those who want to share with multiple people or enjoy their beer slowly. You can pour it into a glass and enjoy it with your meal.

¥490 ≈ $3.00

Non-alcoholic Beer

ノンアルコールビール

"Non-alcoholic Beer" is a beer-flavored beverage without alcohol. It retains the flavor of beer and can be enjoyed without worrying about alcohol content. Recommended for those driving or unable to drink alcohol.

¥300 ≈ $2.00

Sour

Lemon Sour

レモンサワー

"Lemon Sour" is a refreshing sour made with shochu, lemon juice, and soda water. The balance of lemon's tartness and sweetness is exquisite, and it effectively cuts through the richness of yakiniku. It is a popular classic drink.

¥350 ≈ $2.00

Grapefruit Sour

グレープフルーツサワー

"Grapefruit Sour" is a sour characterized by the slight bitterness and refreshing tartness of grapefruit. Drinking it with yakiniku refreshes your palate.

¥350 ≈ $2.00

Shikuwasa Sour

シークワーサーサワー

"Shikuwasa Sour" is a sour made with the citrus fruit shikuwasa from Okinawa Prefecture. It is characterized by its unique refreshing tartness and aroma, offering a clean taste.

¥350 ≈ $2.00

Otokoume Sour

男梅サワー

"Otokoume Sour" is a sour with a unique taste that highlights the saltiness and tartness of pickled plums. It has less sweetness and is popular as an adult plum sour.

¥350 ≈ $2.00

Kodawari Sakaba Lemon Sour

こだわり酒場のレモンサワー

"Kodawari Sakaba Lemon Sour" is a sour made with a special lemon-infused liquor, characterized by the authentic lemon umami. You can enjoy its clean refreshment and solid lemon flavor.

¥350 ≈ $2.00

Oolong High

ウーロンハイ

"Oolong High" is shochu mixed with oolong tea. The fragrant and astringent taste of oolong tea pairs well with shochu, making it a refreshing drink. It is also ideal for washing down the richness of yakiniku.

¥350 ≈ $2.00

Green Tea High

緑茶ハイ

"Green Tea High" is shochu mixed with green tea. It is characterized by the refreshing flavor and astringency of green tea, making it suitable for drinking with meals.

¥350 ≈ $2.00

Chuhai

酎ハイ

"Chuhai" is a simple alcoholic drink made by mixing shochu with soda water. It can be enjoyed with various mixers and has a clean taste that pairs well with any dish.

¥350 ≈ $2.00

Calpis Sour

カルピスサワー

"Calpis Sour" is a sweet and easy-to-drink sour made by mixing shochu with Calpis and soda water. It is characterized by the mellow sweetness and tartness of the lactic acid beverage and is popular even among those who don't usually drink alcohol.

¥350 ≈ $2.00

Setouchi Lemon Sour

瀬戸内レモンサワー

"Setouchi Lemon Sour" is a sour made with Setouchi lemons, characterized by its rich aroma and mellow tartness. You can enjoy the deep lemon flavor unique to Setouchi lemons.

¥370 ≈ $2.00

Kaga Bo Hojicha High

加賀棒ほうじ茶ハイ

"Kaga Bo Hojicha High" is a shochu high made with traditional Bancha Hojicha from the Kaga region of Ishikawa Prefecture. It is characterized by the fragrant aroma of hojicha and its clean taste, pairing well with Japanese cuisine and yakiniku.

¥370 ≈ $2.00

Yuzu Sour

ゆずサワー

"Yuzu Sour" is a sour characterized by the refreshing aroma and tartness of yuzu. It has a citrusy, refreshing taste and is perfect for cleansing the palate after yakiniku.

¥370 ≈ $2.00

Fresh Lemon Sour

生レモンサワー

"Fresh Lemon Sour" is a fresh sour made by squeezing fresh lemons. You can fully enjoy the original tartness and aroma of lemon, and it is characterized by its clean and refreshing taste.

¥430 ≈ $3.00

Fresh Grapefruit Sour

生グレープフルーツサワー

"Fresh Grapefruit Sour" is a fresh sour made by squeezing fresh grapefruit. It is characterized by the slight bitterness and tartness of grapefruit, offering a more authentic taste.

¥430 ≈ $3.00

Black Oolong High

黒ウーロン茶ハイ

"Black Oolong High" is a shochu high made with "Black Oolong Tea," which is particularly expected to help suppress fat absorption. It has a fragrant flavor and pairs well with oily foods like yakiniku.

¥410 ≈ $3.00

Cocktails

Cassis

カシス

Oolong, Orange, Soda, Apple

Cocktails based on "Cassis" offer various flavors depending on the combination with the sweet and sour taste of cassis liqueur and mixers. It's refreshing with oolong tea, fruity with orange or apple, and invigorating with soda.

¥380 ≈ $2.00

Lychee

ライチ

Orange, Soda, Apple

Cocktails based on "Lychee" offer various flavors depending on the combination with the exotic sweet aroma of lychee liqueur and mixers. It's fruity with orange or apple, and has a refreshing taste with soda.

¥380 ≈ $2.00

Makgeolli

マッコリ

Glass

"Makgeolli" is a traditional Korean alcoholic beverage, a lightly carbonated, cloudy rice wine. It is characterized by its slightly sweet and sour taste and smooth texture. It pairs well with yakiniku and stimulates the appetite.

¥370 ≈ $2.00

Wine

Sangha Rosso

山河ロッソ

[Red/White] Glass

"Sangha Rosso" is sold by the glass, either red or white wine. Red wine pairs well with meat dishes, while white wine has a refreshing taste and is recommended for seafood and lighter dishes. You can choose according to your meal.

¥350 ≈ $2.00

Decanter

デカンタ

500ml

"Decanter" is 500ml of wine served in a decanter. It is recommended for those who want to enjoy wine more casually than a bottle but more than a glass. It is also suitable for sharing among multiple people.

¥850 ≈ $5.00

Highball / Whiskey

Kak Highball

角ハイボール

"Kak Highball" is a classic highball made by mixing Suntory Kak bottle with soda water. It is characterized by its clean taste and whiskey aroma, making it ideal for washing down the richness of yakiniku.

¥380 ≈ $2.00

Kak High Ginger

角ハイジンジャー

"Kak High Ginger" is Kak Highball mixed with ginger ale. The spicy kick and sweetness of ginger ale are added, making it a refreshing and easy-to-drink beverage.

¥410 ≈ $3.00

Kak High Cola

角ハイコーラ

"Kak High Cola" is Kak Highball mixed with cola. The sweetness and carbonation of cola match well with whiskey, making it a popular and easy-to-drink choice.

¥410 ≈ $3.00

Kak on the Rocks / with Water

角ロック・水割

"Kak on the Rocks / with Water" is Suntory Kak bottle served on the rocks (with ice) or diluted with water. Recommended for those who want to savor the original taste of whiskey.

¥380 ≈ $2.00

Fruit Liqueur

Red Shiso Umeshu

赤しそ梅酒

Recommended

"Red Shiso Umeshu" is plum wine with the added flavor of red shiso. The sweet and sour taste of plum is complemented by the refreshing aroma of red shiso, creating a clean yet deep flavor. It is perfect as an aperitif or digestif.

¥380 ≈ $2.00

Shochu

Imo Kuro Kirishima

芋黒霧島

"Imo Kuro Kirishima" is a sweet potato shochu from Kagoshima Prefecture, characterized by its mellow, crisp sweetness, thick texture, and the fragrant aroma of sweet potato. You can fully enjoy its flavor on the rocks or with hot water.

¥350~ ≈ $2.00

Mugi Nikaido

麦二階堂

"Mugi Nikaido" is a barley shochu from Oita Prefecture, characterized by its fragrant barley aroma and smooth drinkability. It has a mild flavor and pairs well with any dish. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

¥350~ ≈ $2.00

Sake

Shirayuki Tanba Densho Shikomi

白雪丹波伝承仕込

"Shirayuki Tanba Densho Shikomi" is a Japanese sake from Hyogo Prefecture, characterized by its clean taste with a subtle rice umami. Its refreshing quality is further enhanced when served chilled.

¥350 ≈ $2.00

2 Go

2合

"Sake 2 Go" is 2 go (approx. 360ml) of Japanese sake. It can be enjoyed chilled for a crisp taste or warmed for a mellow umami that spreads, allowing you to enjoy it according to the season and dish.

¥620~ ≈ $4.00

Ginjo Hiyashibori

吟醸ひやしぼり

300ml

"Ginjo Hiyashibori" is a Junmai sake that has been slowly brewed at low temperatures and bottled without pasteurization. It is characterized by its fruity aroma and fresh, clear taste, and is best enjoyed chilled.

¥820 ≈ $5.00

Soft Drinks

Pepsi Cola

ペプシコーラ

"Pepsi Cola" is a globally loved carbonated beverage. It is characterized by its refreshing carbonation and unique sweetness, making it perfect for quenching your thirst during a meal.

¥240 ≈ $2.00

Ginger Ale

ジンジャーエール

"Ginger Ale" is a carbonated beverage characterized by its ginger flavor. It has a spicy kick within its sweetness, refreshing your palate.

¥240 ≈ $2.00

Melon Soda

メロンソーダ

"Melon Soda" is a sweet, melon-flavored carbonated beverage. It is characterized by its vibrant green color and unique sweetness, and is popular with children.

¥240 ≈ $2.00

Calpis

カルピス

"Calpis" is a sweet and sour lactic acid beverage. It has a mellow texture and is popular among all ages. It is served diluted with water.

¥240 ≈ $2.00

Kaga Bo Hojicha

加賀棒ほうじ茶

"Kaga Bo Hojicha" is roasted bancha (stem tea) traditionally produced in the Kaga region of Ishikawa Prefecture. It is characterized by its fragrant aroma and clean taste, which refreshes the palate after oily dishes.

¥260 ≈ $2.00

Black Oolong Tea

黒ウーロン茶

"Black Oolong Tea" is an oolong tea that is expected to help suppress fat absorption. It has a fragrant and clean taste and pairs particularly well with fatty foods like yakiniku.

¥280 ≈ $2.00

Calpis Soda

カルピスソーダ

"Calpis Soda" is Calpis mixed with soda water. It is characterized by the sweet and sour taste of Calpis and the refreshing fizziness of soda, offering a smooth yet rich flavor.

¥240 ≈ $2.00

Refreshing White Grape

さわやか白ぶどう

"Refreshing White Grape" is a juice characterized by the refreshing sweetness and tartness of white grapes. It is fruity and easy to drink, enjoyable for both children and adults.

¥240 ≈ $2.00

Orange

オレンジ

"Orange" is orange juice. It is characterized by its fresh sweet and sour taste and being rich in Vitamin C.

¥240 ≈ $2.00

Apple

リンゴ

"Apple" is apple juice. It is characterized by its natural sweetness and refreshing taste, and is popular with a wide range of ages.

¥240 ≈ $2.00

Oolong Tea

ウーロン茶

"Oolong Tea" is a semi-fermented tea originating from China. It is characterized by its fragrant aroma and clean taste, pairing well with oily foods and refreshing the palate.

¥240 ≈ $2.00

Lemonade

レモネード

"Lemonade" is a drink made by adding sweetness to lemon juice. It is characterized by the refreshing tartness and sweetness of lemon, offering a clean taste.

¥240 ≈ $2.00

End of menu

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