Sandalia

Name: Sandalia
Address: Via Felice Anerio, 25, 00199 Roma RM, Italy, Rome
Price range: €2 - €30

We remind our celiac, intolerant, allergic, or sensitive guests to any food to report it to the Maître d'hôtel. We also remind you that nature offers us many excellent delicacies, but not always, therefore dishes may vary without notice depending on the availability of raw materials.

★ 4.6 (578) $$Moderate 📍 Via Felice Anerio, 25, 00199 Roma RM, Italy

Appetizers

Seafood appetizers

1 – Tuna carpaccio with ginger, lime, and crispy green apple with red onion cheese cream

1 – Carpaccio di tonno allo zenzero, lime e mela verde croccante con crema di formaggio alla cipolla rossa

Thin slices of raw tuna dressed with fresh ginger and lime. Green apple adds crunch and acidity, balanced by the cheese cream. A fresh and aromatic appetizer.

€12 ≈ $14.00

2 – Swordfish carpaccio with pomegranate reduction, goat cheese with arugula, and assorted seed shortcrust pastry

2 – Carpaccio di spada con riduzione al melograno, caprino alla rucola e frolla salata ai semini vari

Thinly sliced raw swordfish served with a sweet and sour pomegranate sauce. Accompanied by flavored goat cheese and a crispy savory shortcrust base.

€12 ≈ $14.00

3 – Dry-cured salmon tartare with orange and alfalfa sprouts

3 – Tartare di salmone a secco all’arancia e germogli alfalfa

Raw salmon, knife-cut and dry-cured with orange aromas. Garnished with fresh sprouts for a delicate texture.

€16 ≈ $19.00

4 – Paprika-coated amberjack cubes with carrot cream, caramelized melon, and sweet potato chips

4 – Cubi di ricciola alla paprika con crema di carote, melone caramellato e chips di camote

Pieces of amberjack fish dusted with sweet paprika. Served with a sweet carrot puree and cooked melon. Camote (sweet potato) adds a crunchy touch.

€15 ≈ $17.00

5 – Catalan-style tuna (low-temperature cooked) with caramelized onions, cherry tomatoes, and celery

5 – Tonno alla catalana (cotto a bassa temperatura) con cipolle caramellate, pomodorini e sedano

Gently cooked tuna to remain tender, served with the classic Catalan dressing. Includes sweet onions, fresh tomatoes, and crisp celery.

€15 ≈ $17.00

6 – Scorpionfish fillet with pink peppercorns

6 – Filetto di *scorfano al pepe rosa

Fish fillet with a decisive flavor, dressed with aromatic pink peppercorns. A simple preparation that enhances the taste of the sea.

€15 ≈ $17.00

7 – *Baby octopus tempura or in broth

7 – *Moscardini in tempura o al guazzetto

Tender baby octopuses offered in two variations: fried in a light batter (tempura) or stewed in tomato sauce (guazzetto).

€13~ ≈ $15.00

8 – Marinara mussels

8 – Cozze alla marinara

Fresh mussels cooked in a pan with garlic, parsley, white wine, and pepper. A classic seafood dish rich in flavorful broth.

€13 ≈ $15.00

9 – *Scallops with parmesan cream and sea asparagus

9 – *Capesante con crema di parmigiano e asparagi di mare

Prized mollusks au gratin or seared, served on a Parmigiano Reggiano cheese fondue. Accompanied by salicornia (sea asparagus) for a saline note.

€18 ≈ $21.00

10 – Sandalia hot mixed platter

10 – Misto caldi Sandalia

(subject to availability)

A selection of cooked seafood appetizers, varying based on the catch of the day. Ideal for tasting different house specialties.

11 – Sandalia mixed raw platter

11 – Misto crudo Sandalia

1 oyster, 1 langoustine, 1 prawn, 1 gobetto and 1 truffle or clam (5 pcs.) (Cruditè: 1 oyster 1 shrimp 1 prawn 1 gobetto and 1 truffle or fasolare (5 pieces according to availability))

Assorted raw seafood platter. Includes very fresh crustaceans and mollusks served plain.

€12 ≈ $14.00

11 – Ceviche

Swordfish, mussels, clams, *prawns, plantain (Ecuadorian recipe)

Seafood salad marinated in lime juice and spices, typical of South America. Contains swordfish, seafood, and sweet plantain.

€20 ≈ $23.00

Carpaccios

1 - Tuna carpaccio or: croaker, amberjack, sea bass, or sea bream

1- Carpaccio di tonno oppure di: ombrina, ricciola, spigola o orata

(subject to availability)

Thin slices of raw fish of your choice. Served with a light oil and lemon dressing to enhance the freshness of the fish.

€16~ ≈ $19.00

TARTARS

1 - Three tastings

1 - Assaggi di tre

Tuna and croaker or amberjack or cobia etc. (subject to availability) Three tartare tastings: Sicilian shrimps, tuna, umbrine, amberjack or cobia etc. (subject to availability)

Trio of fish tartares, i.e., raw fish finely chopped with a knife. Varieties depend on the catch of the day.

€20 ≈ $23.00

2 - Sicilian red shrimp tartare Mazzara del Vallo

2 - Tartare di gamberi rossi Sicilia Mazzara del Vallo

Tartare prepared with prized Sicilian red prawns. Sweet meat and melt-in-your-mouth texture, served raw.

€22 ≈ $25.00

3 - Tartare of tuna or croaker or amberjack or cobia, or sea bass or sea bream

3 - Tartare di tonno oppure di ombrina o di ricciola o di cobia, o di spigola o orata

(subject to availability)

Raw fish cut with a knife and lightly dressed. You can choose the type of fish based on availability.

€20~ ≈ $23.00

CRUDITÉS

1 - Truffles and gobetti

1- Tartufi e gobetti

each

Raw seafood. Sea truffles are mollusks with an intense flavor, gobetti are small sweet shrimp.

€2 ≈ $2.00

2- King prawns or Prawns

2- Gamberi oppure Scampi

each

Crustaceans served raw by the piece. Sweet and delicate meat, to be enjoyed plain or with a little lemon.

€4~ ≈ $5.00

3 - King prawns or Prawns

3- Gamberoni oppure Scamponi

each

Larger and more prized version of king prawns and langoustines. Served raw by the piece, they offer a fleshy texture and intense flavor.

€6~ ≈ $7.00

Oysters

Note: depending on the season, oyster availability changes. Depending on the season, the availability of oysters changes.

1 - Fine de Claire: 'the sea'

1- Fine de Claire: 'il mare'

each. Stay in Claire 4/6 months, its flesh is veiled and the taste is directly of the sea Fine de Claire: 'sea' Finished for 4-6 months in shallow salt ponds; the oyster fattens and takes on a rich marine flavor.

French oyster aged in ponds (claire). It has a savory and iodized taste that directly recalls the sea.

€3 ≈ $3.00

2 - The special: 'the sweetish'

2- La special: 'la dolciastra'

each. Stay in Claire 6/8 months, its flesh is firmer and has a whiter color, sweet aftertaste The special: 'sweet' Finished for 6-8 months in shallow salt ponds; the oysters' gills light in color and sweet in flavor.

Oyster aged longer, with firmer flesh and a taste that tends towards sweet, less salty than the classic.

€4.50 ≈ $5.00

3 - La vertes: 'the bitter'

3- La vertes: 'l'amara'

each. This oyster feeds mainly on a green algae from which it gets its name 'vertes' (green), with a bitter aftertaste La vertes: 'bitter' Finished for 1 month in shallow salt ponds containing blue algae; the oyster takes on a jade color and deeper flavor.

Special oyster with a greenish color due to the algae it feeds on. It has a characteristic slightly bitter aftertaste.

€5 ≈ $6.00

4 - La selection: 'the prized'

4- La selection: 'la pregiata'

each. Its name derives from a careful and scrupulous selection from the best oysters in the lagoons! Its crunchy flesh with a 70% fat content makes it unique! Satisfying La selection: 'prized' Scrupulously selected from the best oysters in the lagoons; the oysters' fatty and crunchy flesh make them exceptionally unique.

Oyster selected for its superior quality. The flesh is very fleshy and crunchy, with a rich and persistent flavor.

€5.50 ≈ $6.00

5 - La pousse en claire: 'the rare pearl'

5- La pousse en claire: 'la perla rara'

each. Pride of the elite oyster farmers of Marennes, this oyster is farmed in limited quantities and reserved for a select circle of customers! The noble La pousse en claire: 'rare pearl' Bred seasonally and by limited farms making them a rarity; these oysters are cultured in shallow salt ponds for 4 months, resulting in a pronounced flavor, long on the palate

A very prized and rare oyster, farmed at low density. It has an intense flavor that lingers in the mouth.

€6 ≈ $7.00

First Courses

Pasta and risotto courses

01 - Risotto with *red prawns and truffle cream

01 - Risotto ai *gamberi rossi e cremolato al tartufo

Creamy rice cooked with fish broth and prized red prawns. Mantecato with a truffle cream for an earthy and sophisticated aroma.

€20 ≈ $23.00

02 – Paccheri with tuna, asparagus, and cherry tomatoes

02 – Paccheri tonno, asparagi e pomodorino

Thick pasta dressed with fresh tuna, asparagus, and cherry tomatoes. A flavorful and colorful dish.

€20 ≈ $23.00

03 – Linguine with lobster

03 – Linguine all’astice

(with half lobster 250/300gr live weight)

Long pasta served with half a lobster in its shell and tomato sauce. The lobster meat is sweet and firm.

€25 ≈ $29.00

04 - Sardinian fregola with *seafood

04 - Fregula sarda ai *frutti di mare

Typical Sardinian pasta similar to couscous but larger, toasted and cooked like risotto. Dressed with mixed seafood.

€20 ≈ $23.00

05 - Spaghetti with *sea urchins with sea or land asparagus or artichokes

05 - Spaghetti ai *ricci con asparagi di mare o di terra o carciofi

(subject to availability)

Spaghetti dressed with sea urchin pulp, with a very intense iodized flavor. Paired with seasonal vegetables of your choice.

€20~ ≈ $23.00

06 – Homemade culurgiones, with potatoes, mint, and *crustaceans with tomato mayonnaise and bottarga

06 – Culurgiones fatti in casa, di patate,menta e *crostacei con maionese di pomodoro e bottarga

Traditional Sardinian ravioli filled with potatoes and mint, here enriched with crustaceans. Served with a creamy tomato sauce and dried fish roe (bottarga).

€20 ≈ $23.00

07 – Calamarata with zucchini flowers, amberjack, saffron, bottarga

07 – Calamarata ai fiori di zucca, ricciola, zafferano, bottarga

Ring-shaped pasta served with amberjack fish, delicate zucchini flowers, and saffron. A final sprinkle of bottarga for a savory touch.

€20 ≈ $23.00

Second Courses

Second courses, fish

1 – Croaker with thyme and lemon

1 – Ombrina timo e limone

Croaker fillet simply cooked with aromatic herbs and citrus. Delicate and fragrant white meat.

€20 ≈ $23.00

2 – Croaker with confit cherry tomatoes, olives, and capers

2 – Ombrina pomodorini confit, olive e capperi

Croaker fish served Mediterranean style with baked tomatoes, flavorful olives, and capers.

€20 ≈ $23.00

3 – Salt-baked fish

3 – Pesce al sale

per 100g

Whole fish cooked under a crust of coarse salt which preserves moisture and natural flavor. Price refers to weight (per 100g).

€6.50 ≈ $8.00

4 – Turbot in potato and zucchini crust

4 – Rombo in crosta di patate e zucchine

Turbot fillet covered with thin slices of crispy potatoes and zucchini. Baked.

€20 ≈ $23.00

5 – Red mullets 'sciuè sciuè' with pea cream, cherry tomatoes, and toasted almonds

5 – Triglie sciuè sciuè con crema di piselli pomodorini e mandorle tostate

Red mullets (fish with a strong flavor) cooked quickly and lightly. Served on a sweet pea cream with the crunch of almonds.

€20 ≈ $23.00

6 – Catalan-style lobster

6 – Astice alla catalana

Bellavista spiny lobster with Catalan or a choice of different sauces Price by weight

Boiled lobster served with red onion, tomato, and oil. A fresh and refined dish. Price refers to weight (per 100g).

€8 ≈ $9.00

7 – Mixed grill

7 – Grigliata mista

1 fish fillet, 1 *king prawn, 1 *langoustine and 1 *squid

Assortment of grilled fish and crustaceans. Includes fish fillet, prawns, langoustines, and squid.

€25 ≈ $29.00

7 – Fish soup of the day, mussels, clams, 1 *king prawn, 1 *langoustine, and 1 *squid

7 – Zuppa di pesce pescato del giorno, cozze, vongole 1 *gamberone, 1 *scampo e 1 *calamaro

Rich soup with mixed fish, shellfish, and crustaceans in a flavorful tomato broth. To be enjoyed with toasted bread.

€30 ≈ $35.00

For those who don't eat fish

Appetizers

1 - Mixed Italian appetizer with Parma ham, cheeses, cured meats, mozzarella, green olives

1 - Antipasto misto all'italiana con prosciutto di Parma, formaggi, salumi, mozzarella, olive verdi

Traditional platter with mixed cured meats, cheeses, and pickled vegetables. Ideal for sharing.

€18 ≈ $21.00

2 - Mixed national cheeses

2 - Misto formaggi nazionali

Selection of Italian cheeses of various ages and textures.

€13 ≈ $15.00

3 - Mixed national cured meats

3 - Misto di salumi nazionali

Selection of Italian cured meats such as prosciutto, salami, and coppa.

€13 ≈ $15.00

First courses

1 - Spaghetti with tomato sauce

1 - Spaghetti al pomodoro

Classic Italian pasta dish with fresh tomato sauce and basil. Simple and tasty.

€10 ≈ $12.00

2 - Spaghetti amatriciana or carbonara

2 - Spaghetti all'amatriciana o alla carbonara

Typical Roman pasta. Amatriciana: tomato sauce, guanciale and pecorino. Carbonara: egg, pecorino, guanciale and pepper (no tomato).

€12~ ≈ $14.00

3 - Paccheri cacio e pepe

Thick pasta dressed with a Pecorino Romano cheese cream and abundant black pepper. Savory and spicy.

€12 ≈ $14.00

3 - Sardinian gnocchi alla campidanese

3 - Gnochetti sardi alla campidanese

Typical Sardinian pasta rings served with sea bass fish, delicate zucchini flowers, and saffron. Sprinkled with bottarga for a savory touch.

€15 ≈ $17.00

Second Courses

Second courses

1 - Beef straccetti with arugula and Grana

1 - Straccetti di manzo rucola e grana

Thin strips of beef quickly sautéed in a pan. Served with fresh arugula and Grana cheese shavings.

€15 ≈ $17.00

2 - Beef fillet

2 - Filetto di manzo

A prized cut of beef, very tender and lean. Usually grilled or pan-seared.

€20 ≈ $23.00

Side dishes

Side Dishes

1 – Potato slices

1 – Patate a sfoglia

Thinly sliced potatoes baked until crispy.

€6 ≈ $7.00

2 – Mixed salad

2 – Insalata mista

Fresh seasonal raw vegetables, dressed with oil and vinegar.

€6 ≈ $7.00

3 – Steamed asparagus

3 – Asparagi al vapore

Asparagus gently steamed to maintain color and nutritional properties.

€6 ≈ $7.00

4 – Sautéed chicory

4 – Cicoria ripassata

Leafy green vegetable with a slightly bitter taste, boiled and then sautéed with garlic and chili pepper.

€6 ≈ $7.00

5 – Mixed grilled vegetables

5 – Grigliata mista di verdure

Assortment of vegetables such as zucchini, eggplant, and peppers grilled.

€6 ≈ $7.00

6 – Mixed green salad and cherry tomatoes or just greens

6 – Insalata mista verde e pomodorini o solo verde

Simple and fresh salad, ideal to accompany main courses.

€6 ≈ $7.00

Meal accompaniment

With the meal Carasau bread, homemade bread, and grissini are always served at the table to accompany the meal and cost €2 per person. (If not desired, the staff will remove it)

Bread and cover charge

Pane e coperto

Carasau bread, homemade bread, and grissini. Muggine bottarga on Carasau bread costs 10 euros per dish.

Bread basket including typical Sardinian Carasau bread (thin, crispy sheets), homemade bread, and grissini.

€12~ ≈ $14.00

Dessert

Fruit dessert, ice cream or cake

1 – Chocolate lava cake

1 – Tortino al cioccolato

Small chocolate cake served warm, often with a soft, molten center.

€7 ≈ $8.00

1 - Seadas (homemade Sardinian dessert)

1 - Seadas (dolce tipico sardo fatto in casa)

Traditional Sardinian dessert: a large fried pasta ravioli filled with fresh cheese and covered with hot honey.

€7 ≈ $8.00

3 – Sandalia Tiramisu

3 – Tiramisù Sandalia

Famous Italian layered dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.

€7 ≈ $8.00

4 – Assorted cheesecakes

4 – Cheesecake vari gusti

Fresh cheese cake on a biscuit base. Served with your choice of toppings (e.g., berries, chocolate).

€7 ≈ $8.00

5 – Sandalia Tiramisu

5 – Tiramisù Sandalia

Famous Italian layered dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.

6 - Assorted semifreddos

6 - Semifreddi vari gusti

Spoon dessert similar to ice cream but softer and creamier, served at a negative temperature but not frozen.

€6 ≈ $7.00

7 - Assorted sorbets or sgroppino

7 - Sorbetti vari gusti o sgroppino

Frozen fruit and water-based dessert, refreshing and light. Sgroppino is a liquid variation with lemon sorbet and vodka.

€6 ≈ $7.00

8 - Trio of seasonal and exotic fruit

8 - Trionfo di frutta di stagione ed esotica

(preparation for min. 2 people) per person

Large platter of mixed fresh fruit, local and exotic, cut and presented scenographically.

€10 ≈ $12.00

9 - Trio of mixed desserts, two desserts per person

9 - Trionfo di dolci misti, due dolci a persona

(preparation for min 2 people) per person

Assorted selection of house desserts, ideal for tasting different specialties. Minimum two people.

€10 ≈ $12.00

Bar and drinks

(see wine list for details)

Mineral water

Acqua minerale

Sparkling or still bottled water

Bottled water, still or sparkling.

€3 ≈ $3.00

Coffee

Caffè

Italian espresso, short and strong.

€2 ≈ $2.00

Cappuccino, tea, chamomile

Cappuccino, the, camomilla

Hot drinks for the end of the meal.

€3 ≈ $3.00

Assorted canned drinks

Bibite varie in lattina

Non-alcoholic carbonated drinks such as cola or orange soda.

€5 ≈ $6.00

National beer

Birra nazionale

Classic Italian beer, generally a light and refreshing lager.

€5 ≈ $6.00

End of menu

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Place Information

★

4.6

578 ratings on Google Maps

$$ Moderate

📍 Via Felice Anerio, 25, 00199 Roma RM, Italy

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