Sajima Horse Mackerel
佐島 鰺
This is fresh horse mackerel sashimi. It is fatty and offers the umami characteristic of blue fish. Enjoy with soy sauce and condiments.
¥550
≈ $4.00
0
Sandai Komekura
Sandai Komekura
三代目 米蔵
We offer dishes made with fish and vegetables from the Miura Peninsula, carefully selected Japanese sake, and bento boxes.
Directly Sourced Fish and Vegetables from the Miura Peninsula
Today's recommended dish using fresh seafood and vegetables.
Wild Sea Bream
天然真鯛
This is sashimi of wild sea bream. It is a white fish characterized by its elegant sweetness and moderate chewiness. Enjoy with wasabi soy sauce.
¥720
≈ $5.00
0
Misaki Flatfish
三崎 平目
This is sashimi of flounder. It is a high-grade white fish with a light yet profound flavor. Enjoy its chewy texture.
¥680
≈ $4.00
0
Misaki Medai
三崎 目鯛
This is sashimi of medai (big-eyed bream). It is fatty and has tender flesh. It's a mild fish that's easy to eat.
¥680
≈ $4.00
0
Bonito
かつお
This is sashimi of bonito. It is characterized by its rich red meat flavor and refreshing aroma. Pairs well with ginger soy sauce or garlic.
¥600
≈ $4.00
0
Misaki Black Sea Bream
三崎 こしょう鯛
This is sashimi of black sea bream. It is a relative of the grunt fish, characterized by its transparent white flesh and solid umami.
¥620
≈ $4.00
0
Misaki Warasa
三崎 わらさ
This is sashimi of warasa (young yellowtail). It's not as fatty as yellowtail, offering a refreshing taste with a moderate amount of fat.
¥580
≈ $4.00
0
Sashimi Assortment
刺身盛り合わせ
An assortment of fresh seafood recommended for the day. Enjoy various types of fish at once. Suitable for sharing among several people.
¥1,180~
≈ $8.00
Black Sea Bream Grilled with Shio Koji
こしょう鯛 塩こうじ焼き
Black sea bream marinated in shio koji (salt-fermented rice) and then grilled. The enzymes in the koji tenderize the fish and enhance its umami.
¥580
≈ $4.00
0
Whole Fried Conger Eel Tempura
穴子の天ぷら一本揚げ
Tempura of a whole conger eel, deep-fried. Enjoy its crispy exterior and fluffy interior. Served with tempura dipping sauce or salt.
¥800
≈ $5.00
0
White Fish Carpaccio
白身魚のカルパッチョ
A Western-style appetizer of thinly sliced white fish drizzled with olive oil and dressing. A refreshing taste.
¥820
≈ $5.00
0
Fried Mackerel (Tatsuta-age style)
鯖の竜田揚げ
Mackerel seasoned with soy sauce, coated in potato starch, and deep-fried. It features a crispy texture and the savory aroma of soy sauce.
¥520
≈ $3.00
0
Simmered Chicken Liver with Sansho Pepper
鶏レバーの山椒煮
Chicken liver simmered with sansho (Japanese pepper) berries. The sweet and savory seasoning is accented by the pungent flavor of sansho.
¥480
≈ $3.00
0
Medai Island Sushi
目鯛の島寿司
3 pieces
A sushi dish from the Izu Islands, featuring slices of medai (big-eyed bream) marinated in soy sauce (zuke) and served over vinegared rice. Mustard is sometimes used instead of wasabi.
¥580
≈ $4.00
0
Avocado Topped with Chunjae
アボカドのチャンジャのっけ
A snack of creamy avocado topped with spicy chunjae (spicy salted cod innards). The richness and spiciness are a great match.
¥580
≈ $4.00
0
Simmered Head of Wild Sea Bream
天然真鯛のかぶと煮
This dish features the head of wild sea bream simmered in a sweet and savory broth. The meat around the bones and the gelatinous parts around the eyes are considered particularly delicious.
¥680
≈ $4.00
0
Simmered Splendid Alfonsino
金目鯛の煮付け
This dish features the luxurious fish kinmedai (splendid alfonsino) simmered in a sweet and savory soy-based sauce. The fatty flesh is fluffy and pairs well with the simmering liquid.
¥1,180
≈ $8.00
0
Roasted Local Chicken and Miura Vegetables
地鶏と三浦野菜のロースト
Local chicken and fresh vegetables slowly roasted in the oven. Brings out the natural sweetness and umami of the ingredients.
¥820
≈ $5.00
0
Mapo Eggplant with Arugula
マーボ茄子・ルッコラのせて
A creative dish of mapo eggplant (stir-fried eggplant and minced meat in a spicy sauce) topped with flavorful arugula.
¥620
≈ $4.00
0
Pork Loin and New Onion Skewer Katsu
麦豚ロースと新玉ねぎの串カツ
Pork loin and sweet new onions skewered, battered, and deep-fried. Please enjoy with sauce.
¥520
≈ $3.00
0
Skewered Chicken Sternum Cartilage
鶏ヤゲン軟骨の串焼き
1 skewer
Skewered and grilled yagen (cartilage from the tip of the chicken's sternum). Enjoy its unique crunchy texture.
¥250
≈ $2.00
0
Gochiso Natto (Gourmet Natto) Wrapped in Korean Seaweed
ごちそう納豆 韓国のりで巻いて
A snack of slightly luxurious natto with ingredients, wrapped in salty Korean seaweed.
¥680
≈ $4.00
0
Pork Loin Ton-Teki (Grilled Pork Steak)
麦豚ロースの とんテキ
Thick-cut pork loin sautéed in a rich, garlic-infused sauce. A dish that goes well with both rice and drinks.
¥680
≈ $4.00
0
Chicken Drumettes and Root Vegetables in Soup Curry Style
手羽元と根菜のスープカレー仕立て
This dish features chicken drumettes and root vegetables simmered in a spicy soup curry style. A warming dish.
¥620
≈ $4.00
0
Tonight's Obanzai: Small Assortment of 7 Types
今夜のおばん菜 ちょいと盛り7種
A set meal featuring a small assortment of 7 types of daily Japanese side dishes (Obanzai). Recommended for those who want to enjoy various flavors.
¥980
≈ $6.00
0
Firefly Squid Rice
ほたるいか ごはん
Seasonal Earthenware Pot Rice
Serves 2 / From 1550 yen
A mixed rice dish cooked in an earthenware pot using seasonal firefly squid. The umami of the firefly squid permeates the rice.
¥1,550
≈ $10.00
0
Fresh Ginger Rice
新生姜 ごはん
Seasonal Earthenware Pot Rice
Serves 2
A earthenware pot rice dish made with plenty of fresh ginger, known for its refreshing aroma and spiciness. A light and refreshing taste.
¥1,400
≈ $9.00
0
TAKE OUT Menu
Phone orders also accepted. 03-5716-6333
Bento Box
A healthy bento box using 100% 'Hitomebore' premium rice, with plenty of vegetable side dishes.
Chicken Nanban with Tartar Sauce Bento Box
鶏南蛮タルタルソース弁当
A bento box containing deep-fried chicken with sweet and sour sauce and plenty of tartar sauce. A popular menu item that goes well with rice.
¥950
≈ $6.00
0
Chicken Waraji Katsu Bento Box
鶏わらじカツ弁当
A bento box packed with a large chicken cutlet, like a waraji sandal.
¥950
≈ $6.00
0
Salt-Grilled Mackerel Bento Box
鯖塩焼き弁当
This bento box features grilled mackerel with salt as the main dish. It's a simple yet classic flavor that pairs well with rice.
¥950
≈ $6.00
0
DX A
DXⒶ
Chicken Nanban Tartar 2 pcs + Fried Oysters 3 pcs
A deluxe bento box featuring both Chicken Nanban and fried oysters.
¥1,200
≈ $8.00
0
DX B
DXⒷ
Chicken Thigh Bone Cartilage + 2 Shumai
A hearty bento box set featuring chicken thigh cutlet and shumai.
¥1,200
≈ $8.00
0
Fried Oyster Bento Box
カキフライ弁当
This bento box features crispy fried oysters as the main dish. Enjoy the umami of oysters, often called the milk of the sea.
¥950
≈ $6.00
0
Shumai Assortment Bento Box (4 types)
シュウマイ4種弁当
A bento box containing 4 different types of shumai. Recommended for those who want to enjoy various flavors.
¥950
≈ $6.00
0
Mackerel in Miso Sauce Bento Box
鯖味噌煮弁当
This bento box features mackerel simmered in miso sauce. The sweet and savory miso flavor pairs well with rice.
¥950
≈ $6.00
0
Kids Box
キッズBOX
Chicken Nuggets, Croquettes, Shumai, Potato Fries, Wiener Sausages, Pasta, Vegetables, Rice, Furikake (Seasoning)
A bento box filled with menu items that children love.
¥500
≈ $3.00
0
Assorted Snacks Box (12 items)
おつまみ 12品 BOX
A bento box with 12 small portions of assorted Japanese side dishes.
Includes: Salt-steamed pork with green onion sauce, scallop skewers, whole shrimp shumai, quail skewers, deep-fried navaga sardine, grilled Atka mackerel, 'saliva-inducing' chicken with numbing sauce, 3 types of daily vegetable side dishes, cheese stick fries, and pickled daikon.
*Contents may vary.
A box containing 12 types of dishes perfect as accompaniments to drinks. Enjoy a variety of flavors in small portions.
¥2,500
≈ $16.00
0
A La Carte
Make your home meals more enjoyable. Add one dish to your table.
Saliva-Inducing Chicken with Numbing Sauce
よだれ鶏 シビれるソース
Chilled boiled chicken topped with a spicy sauce flavored with Sichuan pepper and chili oil. Named because it's so delicious it makes you drool.
¥620
≈ $4.00
0
Salt-Steamed Pork with Green Onion Sauce
塩蒸し豚の ネギソース掛け
Salt-steamed pork topped with a flavorful green onion sauce. A refreshing dish.
¥680
≈ $4.00
0
Deep-fried Navaga Sardine
きびなごの唐揚げ
This is a whole deep-fried navaga sardine. It can be eaten with bones and is rich in calcium.
¥500
≈ $3.00
0
Spicy Fried Mountain Yam
長芋のピリ辛揚げ
A snack of deep-fried mountain yam seasoned with a spicy flavor. Enjoy its crispy and fluffy texture.
¥480
≈ $3.00
0
Fried Dried Squid
さきいかの天ぷら
Dried squid, a popular snack, made into tempura. Features the crispy texture of the batter and the umami of the squid that comes out with chewing.
¥500
≈ $3.00
0
Agedashi Tofu with Nameko Mushrooms
揚出豆腐 なめこ仕立て
Deep-fried tofu topped with a flavorful dashi broth and served with nameko mushrooms.
¥550
≈ $4.00
0
Pork Dumpling Soup with Egg
水餃子 卵スープ仕立て
A gently flavored egg soup with chewy pork dumplings.
¥660
≈ $4.00
0
Cheese Stick Fries
チーズスティックフライ
A stick-shaped dish made by wrapping cheese in spring roll wrappers and deep-frying it. Molten cheese oozes out from the inside.
¥500
≈ $3.00
0
Ume-suisho (Plum Jellyfish)
梅水晶
A delicacy of shark cartilage mixed with plum paste. It has a crunchy texture and the sourness of plum, pairing well with sake.
¥550
≈ $4.00
0
Spicy Seasoned Octopus (Chunjae)
たこのチャンジャ
A spicy, salted fermented dish of octopus seasoned with chili peppers, garlic, etc. It has a chewy texture and pairs well with drinks.
¥550
≈ $4.00
0
Pork Loin Yakiniku (Grilled Pork)
豚ロース焼肉
A simple meat dish of pan-seared pork loin, grilled to a fragrant finish.
¥800
≈ $5.00
0
Salad
サラダ
Grated Vegetable Dressing
A salad packed with vegetables. Please enjoy with our special grated vegetable dressing.
¥680
≈ $4.00
0
Chicken Nanban with Tartar Sauce
鶏南蛮タルタルソース
This is a standalone menu item of Chicken Nanban. The combination of sweet and sour sauce and tartar sauce is excellent.
¥560
≈ $4.00
0
Chicken Waraji Katsu
鶏わらじカツ
This is a standalone menu item of a large chicken cutlet.
¥580
≈ $4.00
0
Fried Oysters
カキフライ
5 pieces
This is a standalone menu item of fried oysters.
¥580
≈ $4.00
0
Mackerel Simmered in Miso
鯖味噌煮
This is a standalone menu item of mackerel simmered in miso sauce.
¥580
≈ $4.00
0
Salt-Grilled Mackerel
鯖塩焼き
This is a standalone menu item of grilled mackerel with salt.
¥580
≈ $4.00
0
Shumai Assortment (4 types)
シュウマイ4種盛り
An assortment of 4 types of shumai.
¥600
≈ $4.00
0
Whole Shrimp Shumai
海老の姿シュウマイ
A visually impressive shumai topped with a whole shrimp.
¥600
≈ $4.00
0
Mushroom Shumai
きのこシュウマイ
A flavorful shumai containing mushrooms.
¥580
≈ $4.00
0
Hijiki Shumai
ひじきシュウマイ
A healthy shumai mixed with hijiki seaweed.
¥580
≈ $4.00
0
Meat Shumai
肉シュウマイ
A classic shumai packed with the umami of meat.
¥580
≈ $4.00
0
Drinks
Draft Beer
生ビール
Chilled draft beer. A standard alcoholic beverage in Japanese izakayas.
¥350~
≈ $2.00
Non-alcoholic Beer
ノンアルびーる
Asahi DRY ZERO
A non-alcoholic beer-flavored beverage. Allows those who don't drink alcohol to enjoy the atmosphere and taste of beer.
¥480
≈ $3.00
0
Shochu for Mixing
割りもの焼酎
A cocktail made by mixing shochu with tea or fruit. It is refreshing and easy to drink.
¥490~
≈ $3.00
Hige Highball
ひげハイボール
Black Nikka Highball
A refreshing drink made by mixing whiskey with soda water. The carbonation cuts through the richness of the food.
¥490
≈ $3.00
0
Whiskey
ウィスキー
Rock / With Water / With Soda +50 yen
Various whiskeys. You can choose your preferred way of drinking.
¥50~
≈ $0.00
Fruit Liqueurs
果実のお酒
On the Rocks / With Water / With Hot Water / With Soda +50 yen
A sweet alcoholic beverage with fruity flavors. Enjoy it like a dessert.
¥50~
≈ $0.00
Atsukan (Hot Sake)
あつかん
Warmed Japanese sake. Warming it enhances the rice's umami and aroma.
¥500~
≈ $3.00
Soft Drinks
ソフトドリンク
Non-alcoholic beverages.
¥320~
≈ $2.00
Seasonal Limited Japanese Sake
Gokyo
五橋
Junmai Nama Sake (Sakai Brewery, Yamaguchi Prefecture)
Light on the throat, with a sweet and pleasant mouthfeel, and a crisp aftertaste. A well-balanced fresh Junmai sake with moderate acidity.
A Japanese alcoholic beverage made by fermenting rice. Enjoy the fresh and fruity aroma unique to unpasteurized sake.
¥1,000
≈ $6.00
0
Tsukino-wa
月の輪
Spicy Junmai Sake (Tsukino-wa Brewery, Iwate Prefecture)
Light and fruity dry sake. Refreshing aroma and a crisp taste. Enjoyable with any dish.
A Japanese alcoholic beverage made by fermenting rice. It has a good balance of umami and spiciness, pairing well with meals.
¥900
≈ $6.00
0
Kaiun
開運
Tokubetsu Junmai Sake 'Ryo-ryo' (Doi Brewery, Shizuoka Prefecture)
Gentle ginjo aroma. Possesses solid umami yet has a crisp, refreshing quality with a clean finish.
A Japanese alcoholic beverage made by fermenting rice. It has a fragrant, clean, and refreshing taste.
¥1,000
≈ $6.00
0
Ichihyo
一瓢
Junmai Nama Sake, Extra Dry (Miyajima Brewery, Nagano Prefecture)
Refreshing flavor of malic acid. Smooth umami and a clean finish. Extra dry Tokubetsu Junmai Nama Sake from Shinshu.
A Japanese alcoholic beverage made by fermenting rice. It is very dry and crisp, with an apple-like acidity.
¥900
≈ $6.00
0
Fuku-komachi
福小町
Tokubetsu Junmai Sake 'Gogaihen Ver.' Nama Genshu (Kimura Brewery, Akita Prefecture)
Preserves the original umami of the sake for a full-bodied experience. Rich flavor with excellent body and aroma.
A Japanese alcoholic beverage made by fermenting rice. Enjoy its rich umami and high aroma, as it is unpasteurized and unfiltered.
¥900
≈ $6.00
0
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