Sanchong Xianzuo Chirou Geng

Pork belly pieces in a thick, starchy soup base, flavored with bonito flakes and garlic. Smooth and sweet.

Soup with slices of rehydrated squid. The squid is crisp and chewy, complemented by a rich, thickened broth.

The soup is sprinkled with crispy fish crackers (similar to fish-flavored crackers). The crackers become soft on the outside and crispy on the inside after absorbing the soup, offering a unique texture.

A mixed flavor soup, usually containing pork belly, squid, and other ingredients. Generous portions.

A rich mixed soup with generous ingredients, plus crispy fish crackers. Fully satisfying.

Oil noodles served in pork belly soup. The noodles absorb the rich broth, a common staple in Taiwanese snacks.

Fine rice noodles paired with pork belly soup. Delicate and smooth texture.

Thick udon noodles served with pork belly soup. Chewy and springy texture.

Dry-mixed oil noodles without soup, drizzled with braised pork sauce or special sauce and bean sprouts. Mix well before eating for a savory and flavorful dish.

Dry-mixed fine rice noodles, drizzled with braised pork sauce and sauce, with a dry and chewy texture.

Dry-mixed udon noodles. Thick and chewy noodles served with sauce.

A classic Taiwanese snack. Braised shredded pork is drizzled over hot white rice, offering a savory and rich flavor.

Fresh seasonal vegetables quickly blanched in boiling water, usually topped with soy paste or minced garlic. Refreshing and healthy.

Blanched bean sprouts with a crisp and juicy texture, suitable to accompany main dishes.

Eggs braised for a long time. The egg whites are chewy, the yolks are creamy, with a soy sauce aroma.

Individually sold pork belly pieces (approx. 600g), without soup. Suitable for home cooking.